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3122 images Created 6 Dec 2013

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  • Lakshmi hangs out her washing outside her room at the Tamaraikulum Elders village, Tamil Nadu, India
    26_SFE_110217_017_1.jpg
  • An elderly resident waters the lawn at the Tamaraikulum Elders village, Tamil Nadu, India
    27_SFE_110217_058_1.jpg
  • Rajambal, an elderly resident talks to Saithyababu (Deputy Director of Help Age India in Cuddalore) about her sore ankle at the Tamaraikulum Elders village, Tamil Nadu, India
    28_SFE_110217_104_1.jpg
  • Srinivasan officiates as Pandit during a puniyathanam (remebrance ceremony) for Sunderajan in his room where he died. Tamaraikulum Elders village, Tamil Nadu, India
    29_SFE_110217_239_1.jpg
  • An elderly woman's foot on decorative Rangoli at the Tamaraikulum Elders village, Tamil Nadu, India
    30_SFE_110218_062_1.jpg
  • Ganapadi and his wife, Khrisaveni residents in their room at the Tamaraikulam Elders' Village, Tamil Nadu, India
    31_SFE_110216_290_1.jpg
  • An elderly resident shares a joke with her social worker in her room at the Tamaraikulam Elders' Village
    32_SFE_110216_314_1.jpg
  • Natrajan tending the cows at the Tamaraikulum Elders village, Tamil Nadu, India
    33_SFE_110217_303_1.jpg
  • Vadivelu, 75, stirs the rice in the kitchen at the Tamaraikulum Elders village, Tamil Nadu, India
    34__SFE_110216_199_1.jpg
  • Vadivelu, 75 does an impromptu dance with one of the female residents, Tamaraikulum Elders village, Tamil Nadu, India
    35_SFE_110216_463_1.jpg
  • Natrajan walks back from milking the cows in the dairy with a churn of milk. Tamaraikulum Elders village, Tamil Nadu, India
    36_SFE_110218_069_1.jpg
  • An old woman offers prayers to the sun at dawn. Tamaraikulum Elders village, Tamil Nadu, India
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  • A woman holds blossoms that she will use as offerings Tamaraikulum Elders village, Tamil Nadu, India
    38_SFE_110218_043_1.jpg
  • Meena, 65, an elderly resident,  makes a fuss of one of the villages two dogs. Tamaraikulum Elders village, Tamil Nadu, India
    39_SFE_110217_293_1.jpg
  • Meena, 65 pretends to hit a male nurse with a crutch after he teased Janagi, 76 who is always cleaning around the village. Tamaraikulum Elders village, Tamil Nadu, India
    40_SFE_110217_361_1.jpg
  • A bowl of jellied eels in Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_063_1.jpg
  • Joe Cooke, sort eels ready to be killed and gutted at the rear of Cookes' Eel, Pie and mash shop in Hoxton, London, UK.Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_035_1.jpg
  • Joe Cooke killing and gutting eels in the yard of Cookes' Eel, Pie and Mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_109_1.jpg
  • A bucket of eels ready to be killed and gutted at the rear of Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_110_1.jpg
  • Joe Cooke killing and gutting eels in the yard of Cookes' Eel, Pie and Mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_137_1.jpg
  • A bloody knife and chopping board at the rear of Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_170_1.jpg
  • Details of pie dough in the kitchens of  Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_187_1.jpg
  • Joe Cooke, sort eels ready to be killed and gutted at the rear of Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_174_1.jpg
  • Details of scales in the kitchens of  Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_191_1.jpg
  • Details of pie tins in the kitchens of  Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_192_1.jpg
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