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Iceland - Lake Myvatn - Farmer holding a pole of smoked salmon

Jon, a farmer in the Lake Myvatn area, smoking salmon from the nearby river Lax, Iceland. The fish are cleaned, washed and put in salt water, washed again, turned inside out and smoked for 2-3 days. The fish are smoked over dried sheep dung in a turf covered smoking hut.

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46-05_1.jpg
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Tessa Bunney
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3853x3114 / 1.6MB
Tessa Bunney Europe icelandic Iceland farmer Lake Myvatn smoking smoked salmon river Lax fish cleaned washed clean wash turf covered hut food fishing freshwater man male
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Jon, a farmer in the Lake Myvatn area, smoking salmon from the nearby river Lax, Iceland. The fish are cleaned, washed and put in salt water, washed again, turned inside out and smoked for 2-3 days. The fish are smoked over dried sheep dung in a turf covered smoking hut.
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