Waiters prepare for dinner as projections adorn the dining room wall of Chef Paul Pairet's Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.Diners being entertained at Chef Paul Pairet's Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
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