Chengdu Baijiu Production Facility

Workers use pitchforks and shovels to stir fermented grain ahead of alcohol extraction at a baijiu production facility that is part of the Shuijingfang museum, operated by Sichuan Swellfun Co., a unit of Diageo Plc in Chengdu, China, on Tuesday, Sept. 20, 2016. With less than 1 percent of baijiu, or white liquor, consumed abroad, Chinese distillers want to transform the fiery Chinese grain liquor into the new tequila for Americans and Europeans.

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Filename: QS2016Archive_645.jpg
Copyright: Qilai Shen
Image Size: 4242x2828 / 1.3MB; China People's Republic of China PRC People Economy GDP History Tourism Manufacturing Baijiu Alcohol Spirits Distillery Grain Consumer Liquor Job Labor Labour Employment Worker Tradition
Contained in galleries: Qilai Shen - All pics

Workers use pitchforks and shovels to stir fermented grain ahead of alcohol extraction at a baijiu production facility that is part of the Shuijingfang museum, operated by Sichuan Swellfun Co., a unit of Diageo Plc in Chengdu, China, on Tuesday, Sept. 20, 2016. With less than 1 percent of baijiu, or white liquor, consumed abroad, Chinese distillers want to transform the fiery Chinese grain liquor into the new tequila for Americans and Europeans.