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UK - Scottish food - Bill Spink's Arbroath smokies

Bill Spink's Arbroath Smokies, Arbroath, Scotland. The Arbroath Smokie is a haddock caught in the north sea. It is gutted and the head is removed. The haddock is then salted for half an hour before being tied in pairs and hung on sticks to dry. Once dry, they are smoked over beech or oak hardwood for half an hour.

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Copyright: Tessa Bunney
Image Size: 3162x3162 / 2.0MB; Britain Bunney Great Kingdom Scotland Scottish Tessa UK United food Bill Spink Arbroath smokies fish smoked haddock traditional tradition Angus local produce product
Contained in galleries: UK - Rural Life, Tessa Bunney - All pics

Bill Spink's Arbroath Smokies, Arbroath, Scotland. The Arbroath Smokie is a haddock caught in the north sea. It is gutted and the head is removed. The haddock is then salted for half an hour before being tied in pairs and hung on sticks to dry. Once dry, they are smoked over beech or oak hardwood for half an hour.