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Myanmar (Burma) - Rural life - Inle lake

Freshly made tofu, Kaung Daing, Shan State, Myanmar (Burma). Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of soybeans.

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Filename: A0014698cc_1.jpg
Copyright: Tessa Bunney
Image Size: 4000x3000 / 1.3MB; Asia Bunney Burma Myanmar Southeast Tessa cook cooking fresh freshly made tofu village Inle Lake Intha ethnic minority minorities tradition traditional food local Kaung Daing Kaung Daing split yellow peas food
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Freshly made tofu, Kaung Daing, Shan State, Myanmar (Burma). Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of soybeans.