UK - Scottish food - Chef holds a bunch of baby white turnips at The Three Chimneys Restaurant on the Isle of Skye

Chef Mathew Fisher holds a bunch of baby white turnips at The Three Chimneys Restaurant, Colbost, Isle of Skye, Scotland. White turnips are among the wide selection of fresh vegetables that Anthony Hovey grows at Totaig, 2 miles from The Three Chimneys. Chef and director Michael Smith and his kitchen team, create dishes which reference Scotland's rich culinary heritage and wealth of ingredients. Their menus reflect the variety of Skye's natural larder from the land and sea.

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Filename: 23-09_1_1.jpg
Copyright: Tessa Bunney
Image Size: 3162x3162 / 2.2MB; Britain Bunney Great Kingdom Scotland Scottish Tessa UK United food Three Chimneys Restaurant Colbost Isle of Skye island Chef holding hands striped stripey apron baby bunch white turnip turnips vegetable vegetables ingredient ingredients fresh locally grown local produce man male
Contained in galleries: UK - Rural Life, Tessa Bunney - All pics

Chef Mathew Fisher holds a bunch of baby white turnips at The Three Chimneys Restaurant, Colbost, Isle of Skye, Scotland. White turnips are among the wide selection of fresh vegetables that Anthony Hovey grows at Totaig, 2 miles from The Three Chimneys. Chef and director Michael Smith and his kitchen team, create dishes which reference Scotland's rich culinary heritage and wealth of ingredients. Their menus reflect the variety of Skye's natural larder from the land and sea.