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UK - Scottish food - Langoustines at The Three Chimneys Restaurant on the Isle of Skye

Langoustines (Scottish prawns) from Loch Dunvegan at The Three Chimneys Restaurant, Colbost, on the Isle of Skye. Chef and director Michael Smith and his kitchen team, create dishes which reference Scotland's rich culinary heritage and wealth of ingredients. Their menus reflect the variety of Skye's natural larder from the land and sea.

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Tessa Bunney
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UK - Rural Life
Langoustines (Scottish prawns) from Loch Dunvegan at The Three Chimneys Restaurant, Colbost, on the Isle of Skye. Chef and director Michael Smith and his kitchen team, create dishes which reference Scotland's rich culinary heritage and wealth of ingredients. Their menus reflect the variety of Skye's natural larder from the land and sea.
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