Scotland - The Borders - A newly born lamb is cleaned of by farmer Stewart

Spring is the lambing season in Scotland and Torsonce Mains Farm is busy lambing. A ewe has just given birth to two lambs and the farmer Stewart cleans of theumbellical cord wound. The farm is owned by Stewart Ranciman and has 600 ewes all lambing from end of March till the end of April. Most will give birth to 2 lambs, occasionally 3 or even 4. The price of a 40 kg lamb is £60-70 and most are ready for sale 6-8 weeks later. Over 12 million lambs are slaughtered in the UK every year, producing more than 230,000 tonnes
of meat.

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Copyright: Kristian Buus
Image Size: 3413x5120 / 2.2MB; agriculture animal animals barn born ewe farming lamb lambing live new season sheep spring stock straw young
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Spring is the lambing season in Scotland and Torsonce Mains Farm is busy lambing. A ewe has just given birth to two lambs and the farmer Stewart cleans of theumbellical cord wound. The farm is owned by Stewart Ranciman and has 600 ewes all lambing from end of March till the end of April. Most will give birth to 2 lambs, occasionally 3 or even 4. The price of a 40 kg lamb is £60-70 and most are ready for sale 6-8 weeks later. Over 12 million lambs are slaughtered in the UK every year, producing more than 230,000 tonnes <br />
of meat.