Making Tofu In A Village By Inle Lake In Myanmar

An Intha woman stirs a pan of tofu over a fire on 22nd January 2016 in Shan State, Myanmar. Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of soybeans

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DSCF7592cc_1_1.jpg

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Tessa Bunney

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4243x2828 / 2.0MB

Asia Burma Inle Inle Lake Intha Kaung Daing Myanmar Shan State Southeast Asia Tessa Bunney cook cooking ethnic minority food making tofu traditional village woman

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