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Fresh Produce Market In Shan State Myanmar

An Intha woman selling tofu at Ywama market on 22nd January 2016 in Shan State, Myanmar. Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of soybeans and is sold at the five day rotating markets around Inle Lake

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DSCF7570cc_1_1.jpg
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Tessa Bunney
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4243x2828 / 1.5MB
Asia Burma Inle Inle Lake Intha Myanmar Shan State Southeast Asia Tessa Bunney Ywama ethnic minority food market seller tofu traditional vendor village woman
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An Intha woman selling tofu at Ywama market on 22nd January 2016 in Shan State, Myanmar. Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of  soybeans and is sold at the five day rotating markets around Inle Lake
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