Small bao zi. A steamed then fried dough snack filled with vegetables or meat common as a snack, or main meal. This is classic Chinese street food, and is common all over China. Very cheap, tasty and filling, bao zi are part of the dumpling family of food which come in all shapes and sizes and styles, here steamed and fried, others are boiled and fried, some come with soup. Spicy or pungent, sweet or sayvory, dumplings provide a cornerstone of Chinese food. Here the bao zi are in a large frying pan next to some jiao zi, which are folded with a different technique.
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