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A tuna fish's sharp yellow fin protrudes from shredded ice at the Cyprea Marine Foods processing factory on Himmafushi Island, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and having just been line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been encased in ice since being landed at sea to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan butchers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.

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maldives135-12-11-2007.jpg
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Richard Baker
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5315x3543 / 957.4KB
Richard Baker reportage photojournalism environmental issues economics economy financial finance health relationships social issues transportation work Maldives Indian Ocean Islamic Muslim Republic state country atoll island coastal remote cultural fishing tuna yellow fin trade business processing factory Himmafushi company Maldivian employer industry hygiene industrial Kaafu Atoll Himafushi supply exporting fresh local community EU standards Cyprea Marine Foods employee career job workforce workplace working worker cleanliness clothing mask hairnet Thunnus Albacares preserved freezer cold temperature ice outlying fish aquatic seafood marine tropical development export modern facilities sustainable dolphin friendly insulated international worldwide food industry agro-food fish fisheries Thunnus albacaraes Thunus albacaraes
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A tuna fish's sharp yellow fin protrudes from shredded ice at the Cyprea Marine Foods processing factory on Himmafushi Island, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and having just been line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been encased in ice since being landed at sea to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan butchers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
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