UK - Scottish food - Cheesemaker Kathy Biss making cheese at the West Highland Dairy in Achmore in the Scottish Highlands

Cheesemaker, Kathy Biss adding salt to the Black Douglas and Caise Cruin curd at the West Highland Dairy in the village of Achmore by the Kyle of Lochalsh in the Scottish Highlands. Owned by Kathy and David Biss, the West Highland Dairy was established in 1987 and as well as managing their own small commercial dairy business, they have taught a great number of prospective cheesemakers during the last 20 years.

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Filename: 17-02_1_1.jpg
Copyright: Tessa Bunney
Image Size: 3162x3162 / 2.1MB; Britain Bunney Great Kingdom Scotland Scottish Tessa UK United food West Highland Dairy village Achmore Kyle of Lochalsh Highlands Ross-shire Kathy Biss small commercial business cheesemaker cheese adding salt curd mix mixing milk woman female vat specialist local speciality Black Douglas Caise Cruin cheesemaking work working
Contained in galleries: UK - Rural Life, Tessa Bunney - All pics

Cheesemaker, Kathy Biss adding salt to the Black Douglas and Caise Cruin curd at the West Highland Dairy in the village of Achmore by the Kyle of Lochalsh in the Scottish Highlands. Owned by Kathy and David Biss, the West Highland Dairy was established in 1987 and as well as managing their own small commercial dairy business, they have taught a great number of prospective cheesemakers during the last 20 years.