Portrait of a Tai Yang ethnic minority subsistence farmer harvesting lemongrass from her garden, Ban Long Nai, Phongsaly province, Lao PDR. Besides rice, Lao farmers also grow a variety of other food crops to supplement their diet. In addition to vegetables grown in the fields alongside the rice, subsistence farmers often have a garden nearby the house where they grow other edible greens such as beans, squashes, onion, garlic, ginger and aromatic herbs.
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