A fruit stall selling citrus and other varieties such as strawberries, avocados, cherries and melon, in Mercado do Bolhao, on 20th July, in Porto, Portugal. The 19th-century, wrought-iron Mercado do Bolhão does a brisk trade in fresh produce, including cheeses, olives, smoked meats, sausages, breads and more. At its lively best on Friday and Saturday mornings, the market is also sprinkled with inexpensive stalls where you can eat fish so fresh it was probably swimming in the Atlantic that morning, or taste or sample local wines and cheeses.
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