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Chengdu Baijiu Production Facility

A worker opens a tap to let distilled alcohol flow out of a steam vat at a baijiu production facility that is part of the Shuijingfang museum, operated by Sichuan Swellfun Co., a unit of Diageo Plc in Chengdu, China, on Tuesday, Sept. 20, 2016. With less than 1 percent of baijiu, or white liquor, consumed abroad, Chinese distillers want to transform the fiery Chinese grain liquor into the new tequila for Americans and Europeans.

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QS2016Archive_640.jpg
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Qilai Shen
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4243x2828 / 1.5MB
China People's Republic of China PRC People Economy GDP History Tourism Manufacturing Baijiu Alcohol Spirits Distillery Grain Consumer Liquor Job Labor Labour Employment Worker Tradition
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A worker opens a tap to let distilled alcohol flow out of a steam vat at a baijiu production facility that is part of the Shuijingfang museum, operated by Sichuan Swellfun Co., a unit of Diageo Plc in Chengdu, China, on Tuesday, Sept. 20, 2016. With less than 1 percent of baijiu, or white liquor, consumed abroad, Chinese distillers want to transform the fiery Chinese grain liquor into the new tequila for Americans and Europeans.
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