A lobster caught in a lobster pot and pulled out of the sea in Christchurch Bay.
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.