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Myanmar (Burma) - Rural life - Inle lake

An Intha woman with her young child hold a bowl of freshly made tofu, Kaung Daing, Shan State, Myanmar (Burma). Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of soybeans.

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Tessa Bunney
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Asia Bunney Burma Myanmar Southeast Tessa Shan State Inle Lake Kaung Daing Kaung Daing woman baby child female bowl tofu fresh freshly made Intha ethnic minorities minority split yellow peas
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An Intha woman with her young child hold a bowl of freshly made tofu, Kaung Daing, Shan State, Myanmar (Burma). Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of soybeans.
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