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Gutting Eels At Barneys Seafood

Ernest ‘Ginger’ Peacham (r) and Simon Brennan washing down after gutting and chopping eels on the last day at the historic Barneys Seafood in Aldgate before a move to Billingsgate Market. The famous wholesale jellied eel and shellfish business started in 1969 supplying Pie and Mash shops and shellfish stalls in East London. Jellied eels are a traditional London dish. London, United Kingdom.

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SFE_190924_167.jpg
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Stuart Freedman
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4242x2828 / 2.0MB
www.stuartfreedman.com
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Ernest ‘Ginger’ Peacham (r) and Simon Brennan washing down after gutting and chopping eels on the last day at the historic Barneys Seafood in Aldgate before a move to Billingsgate Market. The famous wholesale jellied eel and shellfish business started in 1969 supplying Pie and Mash shops and shellfish stalls in East London. Jellied eels are a traditional London dish. London, United Kingdom.
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