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Gutting Eels At Barneys Seafood

Ernest ‘Ginger’ Peacham (r) and Simon Brennan washing down after gutting and chopping eels on the last day at the historic Barneys Seafood in Aldgate before a move to Billingsgate Market. The famous wholesale jellied eel and shellfish business started in 1969 supplying Pie and Mash shops and shellfish stalls in East London. Jellied eels are a traditional London dish. London, United Kingdom.

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Filename
SFE_190924_167.jpg
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Stuart Freedman
Image Size
4242x2828 / 2.0MB
www.stuartfreedman.com
UK United Kingdom England Britain British London eels food jellied eels production seafood shellfish man tradition history portrait washing work hose knife gutting
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Ernest ‘Ginger’ Peacham (r) and Simon Brennan washing down after gutting and chopping eels on the last day at the historic Barneys Seafood in Aldgate before a move to Billingsgate Market. The famous wholesale jellied eel and shellfish business started in 1969 supplying Pie and Mash shops and shellfish stalls in East London. Jellied eels are a traditional London dish. London, United Kingdom.
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