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Myanmar (Burma) - Rural life - Inle lake

An Intha woman making tofu by hand, Kaung Daing village, Shan State, Myanmar. Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of soybeans.

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Tessa Bunney
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2828x2121 / 484.1KB
Asia Bunney Burma Myanmar Southeast Tessa Inle Lake cook cooking make making tofu stir stirs village woman female Intha ethnic minority traditional minorities culture Kaung Daing Kaung Daing split yellow peas food produce
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An Intha woman making tofu by hand, Kaung Daing village, Shan State, Myanmar. Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of soybeans.
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