UK - London - Joe Cooke, sort eels ready to be killed and gutted

Joe Cooke, sort eels ready to be killed and gutted at the rear of Cookes' Eel, Pie and mash shop in Hoxton, London, UK.Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.

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Copyright: Stuart Freedman
Image Size: 3000x2000 / 378.0KB; www.stuartfreedman.com; UK London restaurant shop cafe food eels bucket sort harvest man yard kitchen East End Working class Hackney traditional tradition caterer catering Hoxton Hoxton market fish cockney culture apron Cookes Cooke's eel
Contained in galleries: Stuart Freedman - All pics

Joe Cooke, sort eels ready to be killed and gutted at the rear of Cookes' Eel, Pie and mash shop in Hoxton, London, UK.Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.