UK - Agriculture - Wildon Grange Dairy Farm
Vet Katharine Blease injects a cleaning antibiotic into a cow’s uterus as she has a slight infection after calving. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks the health of pre and post natal cows, as well as calves. The atmosphere between the colleagues is both highly professional yet fun. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly to ensure content and healthy animals, and excellent quality milk.
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