USA - Washington - US Air Force survival instructor with recent roadkill

Using a bloodied knife and hand, an instructor of a special US Air Force (USAF) survival course who has butchered road kill deer. Near their facility at Fairchild AFB, Spokane, Washington State, the man teaches escape and evasion techniques to visiting air crew whose flying careers depend on passing this rigorous week of survival instruction. Should they be downed in hostile territory for example, they will need every skill learned here to survive possibly weeks being hunted in the wilderness so trapping and preparing fresh meat for human consumption is important for survival. Here the teachers stand around the venison that is strung up on a branch, its intestines and organs already removed by a hunting knife.

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Filename: usaf_survival01-06-08-1995_1_1.jpg
Copyright: Richard Baker
Image Size: 2683x4096 / 945.7KB; American Spokane US USA Washington survival deer killed fawn meat food consumption safety health immediate body carcass venison dietry diet game wildlife nature natural countryside animal forestry forest woodland woods outdoors wilderness fresh habitat soldier defense defence military hunting hunters hunt camouflage gutted organs blood gore tough guy macho survivalist instructor Fairchild course seminar lesson preparing job traditional technique method skilled skill fitness fit nutritious nutrition education knife bloody stained sharp dead escape and evasion roadkill
Contained in galleries: Richard Baker - All pics

Using a bloodied knife and hand, an instructor of a special US Air Force (USAF) survival course who has butchered road kill deer. Near their facility at Fairchild AFB, Spokane, Washington State, the man teaches escape and evasion techniques to visiting air crew whose flying careers depend on passing this rigorous week of survival instruction. Should they be downed in hostile territory for example, they will need every skill learned here to survive possibly weeks being hunted in the wilderness so trapping and preparing fresh meat for human consumption is important for survival. Here the teachers stand around the venison that is strung up on a branch, its intestines and organs already removed by a hunting knife.