Bhutan - Rural life - Hand milking a cow in the Tang Valley
Smallholder/farmer Karma holds a bucket of milk after hand milking one of his 11 cows in the Tang Valley, Bumthang, Central Bhutan. Rural Bhutanese farmers make butter and cheese partly for storage or as a preserved form of milk for self consumption, with any excess being sold for cash.
Add to Cart Add to Lightbox Download