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UK - Agriculture - Wildon Grange Dairy Farm

In the calf shed vet Katharine Blease works with Lindsey Hodgson to check on various aspects of the new calves. Taking blood tests, and making sure of the overall health and feeding of the new arrivals. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks pre and post natal cows, as well as calves. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk.

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Mike Kemp
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In the calf shed vet Katharine Blease works with Lindsey Hodgson to check on various aspects of the new calves. Taking blood tests, and making sure of the overall health and feeding of the new arrivals. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks pre and post natal cows, as well as calves. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk.
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