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  • Chinese restaurant window with crispy Peking Ducks hanging in the window in Chinatown on 27th January 2020 in London, United Kingdom. These ducks have been covered in spices and deep fried to give them a glistening and crispy skin, a speciality of Chinese cooking. The present Chinatown is in the Soho area occupying the area in and around Gerrard Street. It contains a number of Chinese restaurants, bakeries, supermarkets, souvenir shops, and other Chinese-run businesses and is in itself a major tourist destination.
    20200127_peking duck_001.jpg
  • Chinese restaurant window with crispy Peking Ducks hanging in the window in Chinatown on 27th January 2020 in London, United Kingdom. These ducks have been covered in spices and deep fried to give them a glistening and crispy skin, a speciality of Chinese cooking. The present Chinatown is in the Soho area occupying the area in and around Gerrard Street. It contains a number of Chinese restaurants, bakeries, supermarkets, souvenir shops, and other Chinese-run businesses and is in itself a major tourist destination.
    20200127_peking duck_002.jpg
  • Chinese restaurant window reflecting nearby shops and buidings as crispy Peking Ducks hang in the window in Chinatown, London, United Kingdom. These ducks have been covered in spices and deep fried to give them a glistening and crispy skin, a speciality of Chinese cooking. The present Chinatown is in the Soho area occupying the area in and around Gerrard Street. It contains a number of Chinese restaurants, bakeries, supermarkets, souvenir shops, and other Chinese-run businesses and is in itself a major tourist destination.
    20190729_chinatown ducks reflection_...jpg
  • Young woman reading the menu while sitting in the window of a Chinese restaurant in Chinatown in Soho, London, United Kingdom. The present Chinatown is in the Soho area occupying the area in and around Gerrard Street. It contains a number of Chinese restaurants, bakeries, supermarkets, souvenir shops, and other Chinese-run businesses and is in itself a major tourist destination.
    20190729_chinatown menu reader_001.jpg
  • People in a Chinese restaurant interior in Shanghai, China.
    2005-07-04 shanghai 2 063.jpg
  • People in a Chinese restaurant interior in Shanghai, China.
    2005-07-04 shanghai 2 062.jpg
  • Chinese restaurant chef works in the open kitchen as tourists look at the menu outside in Chinatown in Soho, London, United Kingdom. The present Chinatown is in the Soho area occupying the area in and around Gerrard Street. It contains a number of Chinese restaurants, bakeries, supermarkets, souvenir shops, and other Chinese-run businesses and is in itself a major tourist destination.
    20190729_chinatown chef_003.jpg
  • Chinese restaurant chef works in the open kitchen as tourists look at the menu outside in Chinatown in Soho, London, United Kingdom. The present Chinatown is in the Soho area occupying the area in and around Gerrard Street. It contains a number of Chinese restaurants, bakeries, supermarkets, souvenir shops, and other Chinese-run businesses and is in itself a major tourist destination.
    20190729_chinatown chef_002.jpg
  • Chinese restaurant chef works in the open kitchen in Chinatown in Soho, London, United Kingdom. The present Chinatown is in the Soho area occupying the area in and around Gerrard Street. It contains a number of Chinese restaurants, bakeries, supermarkets, souvenir shops, and other Chinese-run businesses and is in itself a major tourist destination.
    20190729_chinatown chef_004.jpg
  • Chinese restaurant steam in a kitchen in Chinatown in Soho, London, United Kingdom. The present Chinatown is in the Soho area occupying the area in and around Gerrard Street. It contains a number of Chinese restaurants, bakeries, supermarkets, souvenir shops, and other Chinese-run businesses and is in itself a major tourist destination.
    20190729_chinatown chef_001.jpg
  • Chef working behind pieces of crispy Peking Ducks in the window of a Chinese restaurant in Chinatown, London, United Kingdom. These ducks have been covered in spices and deep fried to give them a glistening and crispy skin, a speciality of Chinese cooking.
    20171125_crispy duck_001.jpg
  • Local residents and visitors enjoy subsidised Bank Holiday Monday lunches at a Chinese restaurant on the final day of the government’s Eat Out To Help Out meal scheme on 31 August 2020 in Windsor, United Kingdom. Many restaurant owners have called for an extension to the scheme introduced by the Chancellor of the Exchequer to help preserve hospitality jobs during the COVID-19 pandemic.
    MK-20200831-COVID-19-Eat-Out-To-Help...jpg
  • Local residents and visitors enjoy subsidised Bank Holiday Monday lunches at a Chinese restaurant on the final day of the government’s Eat Out To Help Out meal scheme on 31 August 2020 in Windsor, United Kingdom. Many restaurant owners have called for an extension to the scheme introduced by the Chancellor of the Exchequer to help preserve hospitality jobs during the COVID-19 pandemic.
    MK-20200831-COVID-19-Eat-Out-To-Help...jpg
  • Crispy Peking Duck hangs in the window of a Chinese restaurant in Shanghai, China. These ducks have been covered in spices and deep fried to give them a glistening and crispy skin, a speciality of Chinese cooking.
    2005-07-14 shanghai 012.jpg
  • Chef hangs a piece of belly pork next to crispy Peking Ducks in the window of a Chinese restaurant in Chinatown, London. These ducks have been covered in spices and deep fried to giev them a glistening and crispy skin, a speciality of Chinese cooking.
    20101114chinatownC.jpg
  • Crispy Peking Duck hangs in the window of a Chinese restaurant in Chinatown, London. These ducks have been covered in spices and deep fried to giev them a glistening and crispy skin, a speciality of Chinese cooking.
    20101114chinatownB.jpg
  • Eat as much as you like hot buffet at a Chinese restaurant in Chinatown in London, England, United Kingdom. Many people eat bargain food responsibly and it provides great value for consumers, however concerns over obesity levels in the UK remain, especially with foods containing high levels of fat and sugar. Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.
    20190729_hot buffet chinatown_008.jpg
  • Eat as much as you like hot buffet at a Chinese restaurant in Chinatown in London, England, United Kingdom. Many people eat bargain food responsibly and it provides great value for consumers, however concerns over obesity levels in the UK remain, especially with foods containing high levels of fat and sugar. Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.
    20190729_hot buffet chinatown_006.jpg
  • Woman serving out chicken at an eat as much as you like hot buffet at a Chinese restaurant in Chinatown in London, England, United Kingdom. Many people eat bargain food responsibly and it provides great value for consumers, however concerns over obesity levels in the UK remain, especially with foods containing high levels of fat and sugar. Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.
    20190729_hot buffet chinatown_003.jpg
  • Eat as much as you like hot buffet at a Chinese restaurant in Chinatown in London, England, United Kingdom. Many people eat bargain food responsibly and it provides great value for consumers, however concerns over obesity levels in the UK remain, especially with foods containing high levels of fat and sugar. Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.
    20190729_hot buffet chinatown_007.jpg
  • Eat as much as you like hot buffet at a Chinese restaurant in Chinatown in London, England, United Kingdom. Many people eat bargain food responsibly and it provides great value for consumers, however concerns over obesity levels in the UK remain, especially with foods containing high levels of fat and sugar. Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.
    20190729_hot buffet chinatown_005.jpg
  • Eat as much as you like hot buffet at a Chinese restaurant in Chinatown in London, England, United Kingdom. Many people eat bargain food responsibly and it provides great value for consumers, however concerns over obesity levels in the UK remain, especially with foods containing high levels of fat and sugar. Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.
    20190729_hot buffet chinatown_001.jpg
  • Woman serving out chicken at an eat as much as you like hot buffet at a Chinese restaurant in Chinatown in London, England, United Kingdom. Many people eat bargain food responsibly and it provides great value for consumers, however concerns over obesity levels in the UK remain, especially with foods containing high levels of fat and sugar. Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.
    20190729_hot buffet chinatown_004.jpg
  • Eat as much as you like hot buffet at a Chinese restaurant in Chinatown in London, England, United Kingdom. Many people eat bargain food responsibly and it provides great value for consumers, however concerns over obesity levels in the UK remain, especially with foods containing high levels of fat and sugar. Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.
    20190729_hot buffet chinatown_002.jpg
  • Waitress cleans the windows of a Chinese restaurant in an area just south of Tiananmen in the Xuanwu district in Beijing, China. This is a shopping street in a traditional sense.
    20120531tiananmen area beijing_D.jpg
  • Waitress cleans the windows of a Chinese restaurant in an area just south of Tiananmen in the Xuanwu district in Beijing, China. This is a shopping street in a traditional sense.
    20120531tiananmen area beijing_AG_1.jpg
  • Street scene with passing tourists holding a large multi-coloured sphere and young Chinese women in Chinatown in Soho, London, United Kingdom. The present Chinatown is in the Soho area occupying the area in and around Gerrard Street. It contains a number of Chinese restaurants, bakeries, supermarkets, souvenir shops, and other Chinese-run businesses and is in itself a major tourist destination.
    20190729_chinatown tourists_001.jpg
  • Street scene in Chinatown with a young man playing a guitar outside restaurants in Soho, London, United Kingdom. The present Chinatown is in the Soho area occupying the area in and around Gerrard Street. It contains a number of Chinese restaurants, bakeries, supermarkets, souvenir shops, and other Chinese-run businesses and is in itself a major tourist destination.
    20190729_chinatown guitar_001.jpg
  • All you can eat Chinese buffet restaurant in Camden on 14th January 2020 in London, England, United Kingdom. Many people eat bargain food responsibly and it provides great value for consumers, however concerns over obesity levels in the UK remain, especially with foods containing high levels of fat and sugar. Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.
    20200114_all you can eat_001.jpg
  • Eat as much as you like Chinese restaurant in Chinatown in London, England, United Kingdom. Many people eat bargain food responsibly and it provides great value for consumers, however concerns over obesity levels in the UK remain, especially with foods containing high levels of fat and sugar. Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.
    20171125_eat as much_006.jpg
  • All you can eat Chinese buffet restaurant in Camden on 14th January 2020 in London, England, United Kingdom. Many people eat bargain food responsibly and it provides great value for consumers, however concerns over obesity levels in the UK remain, especially with foods containing high levels of fat and sugar. Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.
    20200114_all you can eat_002.jpg
  • Eat as much as you like Chinese restaurant in Chinatown in London, England, United Kingdom. Many people eat bargain food responsibly and it provides great value for consumers, however concerns over obesity levels in the UK remain, especially with foods containing high levels of fat and sugar. Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.
    20171125_eat as much_008.jpg
  • Eat as much as you like Chinese restaurant in Chinatown in London, England, United Kingdom. Many people eat bargain food responsibly and it provides great value for consumers, however concerns over obesity levels in the UK remain, especially with foods containing high levels of fat and sugar. Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.
    20171125_eat as much_005.jpg
  • Eat as much as you like Chinese restaurant in Chinatown in London, England, United Kingdom. Many people eat bargain food responsibly and it provides great value for consumers, however concerns over obesity levels in the UK remain, especially with foods containing high levels of fat and sugar. Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.
    20171125_eat as much_007.jpg
  • Eat as much as you like Chinese restaurant in Chinatown in London, England, United Kingdom. Many people eat bargain food responsibly and it provides great value for consumers, however concerns over obesity levels in the UK remain, especially with foods containing high levels of fat and sugar. Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.
    20171125_eat as much_004.jpg
  • Eat as much as you like Chinese restaurant in Chinatown in London, England, United Kingdom. Many people eat bargain food responsibly and it provides great value for consumers, however concerns over obesity levels in the UK remain, especially with foods containing high levels of fat and sugar. Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.
    20171125_eat as much_003.jpg
  • Eat as much as you like Chinese restaurant in Chinatown in London, England, United Kingdom. Many people eat bargain food responsibly and it provides great value for consumers, however concerns over obesity levels in the UK remain, especially with foods containing high levels of fat and sugar. Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.
    20171125_eat as much_001.jpg
  • Eat as much as you like Chinese restaurant in Chinatown in London, England, United Kingdom. Many people eat bargain food responsibly and it provides great value for consumers, however concerns over obesity levels in the UK remain, especially with foods containing high levels of fat and sugar. Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.
    20171125_eat as much_002.jpg
  • Street scene as a crowd of tourists of all ages gather to watch a street magic show by a street performer / busker wearing a waitcoat and a top hat in Chinatown in Soho, London, United Kingdom. The present Chinatown is in the Soho area occupying the area in and around Gerrard Street. It contains a number of Chinese restaurants, bakeries, supermarkets, souvenir shops, and other Chinese-run businesses and is in itself a major tourist destination.
    20190729_street magician_002.jpg
  • Street scene as a crowd of tourists of all ages gather to watch a street magic show by a street performer / busker wearing a waitcoat and a top hat in Chinatown in Soho, London, United Kingdom. The present Chinatown is in the Soho area occupying the area in and around Gerrard Street. It contains a number of Chinese restaurants, bakeries, supermarkets, souvenir shops, and other Chinese-run businesses and is in itself a major tourist destination.
    20190729_street magician_001.jpg
  • Exterior of Restaurant 1931. This famous Shanghai restaurant is popular especially to visitiong tourists or the local ex-pat community, who go there to experience it's nostalgic environment, complete with many colonial artifacts from around the date 1920's and 1930's.
    2005-06-29 shanghai 049_alamy_1.jpg
  • Chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_W.jpg
  • Two chefs carve roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AP.jpg
  • Waiting staff and customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_Z.jpg
  • Customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_X.jpg
  • Young customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_R.jpg
  • Young customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_Q.jpg
  • Chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_P.jpg
  • Female chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. She is the only duck chef in Beijing.  Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_L.jpg
  • Waiting staff and customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_C.jpg
  • Female chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. She is the only duck chef in Beijing.  Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AR.jpg
  • Female chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. She is the only duck chef in Beijing.  Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AQ.jpg
  • Waiting staff and customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AA.jpg
  • Chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_A.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, a chef performs his work duties turning and removing cooked ducks. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AH.jpg
  • Exterior of Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_V.jpg
  • Exterior of Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_O.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, some ducks hang on hooks waiting for the turn in the oven. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_H.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_G.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_F.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_E.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, the only female duck chef in Beijing performs her work duties turning and removing cooked ducks. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AN.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, the only female duck chef in Beijing performs her work duties turning and removing cooked ducks. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AM.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, the only female duck chef in Beijing performs her work duties turning and removing cooked ducks. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AL.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, some ducks hang on hooks waiting for the turn in the oven. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AJ.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, a chef performs his work duties turning and removing cooked ducks. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AG.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AF.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, a chef performs his work duties turning and removing cooked ducks. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AE.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AD.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, some ducks hang on hooks waiting for the turn in the oven. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AC.jpg
  • A waiter brings the cleansing fruit desert into the dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_U_1.jpg
  • Girl waiting for her partner at a Chinese restaurant during Chinese New Year on Gerrard Street, Soho, London. Also known as Chinatown. Local Chinese community gather in this famous area of central London which is the focus of celebrations for this, the Chinese Year of the Dragon, so a most auspicious year ahead.
    chinese new year20120123_0628.jpg
  • A passer-by stands next to a menu from a Chinese restaurant in Gerrard Street in London's Soho Chinatown, England. In the background are rows of roasted duck strung up in the steamy window in which a cook attends to a pot of steamed Dim Sum. It is early evening and the street is full of colour from the artificial lighting that creates an inviting mood for those browsing the menus on offer in this lively part of London's West End. Life-long residents still base their businesses in this area of Soho in London’s West End though there have also been repeated claims that there are many illegal workers in London's Chinatown earning less than minimum wage and the illegal trade has association with the Triads
    chinese_community01-23-06-2000_1.jpg
  • Infamous Chinese rastarant Won Kei in Chinatown in London, England, United Kingdom. The present Chinatown is in the Soho area occupying the area in and around Gerrard Street. It contains a number of Chinese restaurants, bakeries, supermarkets, souvenir shops, and other Chinese-run businesses and is in itself a major tourist destination. Here Chinese tourists gather outside Won Kei restaurant. Won Keis was made famous for its rude waiting staff.
    20171125_won kei_001.jpg
  • Infamous Chinese rastarant Won Kei in Chinatown in London, England, United Kingdom. The present Chinatown is in the Soho area occupying the area in and around Gerrard Street. It contains a number of Chinese restaurants, bakeries, supermarkets, souvenir shops, and other Chinese-run businesses and is in itself a major tourist destination. Here Chinese tourists gather outside Won Kei restaurant. Won Keis was made famous for its rude waiting staff.
    20171125_won kei_002.jpg
  • Summertime in London, England, UK. Scene in Chinatown. The present Chinatown is in the Soho area occupying the area in and around Gerrard Street. It contains a number of Chinese restaurants, bakeries, supermarkets, souvenir shops, and other Chinese-run businesses and is in itself a major tourist destination. Here Chinese tourists gather outside Won Kei restaurant. Won Kei's was made famous for it's rude waiting staff.
    20150704_summer city chinatown_A.jpg
  • Peering through the steamy window of a Chinese restaurant in London's Chinatown district, we see the shapes and forms of kitchen staff and customers in this lively scene. In the window are rows of Peking Duck with their skins cooked a crispy dark brown. Meanwhile, surrounded by cooking utensils and implements, the tools of their trade, two chefs busy themselves in the kitchen area, one's face shows him to be ethnic Chinese who is rubbing his hands in a cloth before continuing his chores. Two European girls are waiting expectantly for their dishes to arrive. Obscured by the steam and heat, a waiter in green bustles about this small eaterie.
    electricity122-17-01-2008 _1.jpg
  • A passer-by stands next to a menu from a Chinese restaurant in Gerrard Street in London's Chinatown, England. The words Dim Sum Daily are displayed in neon lights above the person's head, its translated message is written on the top in Chinese characters. In the clear window we can see rows of Peking duck. It is early evening and the street is full of colour from the artificial lighting that creates an inviting mood for those browsing the menus on offer in this lively part of London's West End. The pedestrian is partly silhouetted and she stands in profile looking straight ahead as if ignoring what is on offer.
    electricity35_1.jpg
  • Chinese restaurant interior in Zhung Guan Cun area in Beijing, China. At lunchtime this restaurant is alive with activity of both customers and waiting staff. Lanters are suspended above emblazoned with the names of various dishes available here.
    20120530restaurant beijing_D.jpg
  • Chinese restaurant interior in Zhung Guan Cun area in Beijing, China. At lunchtime this restaurant is alive with activity of both customers and waiting staff. Lanters are suspended above emblazoned with the names of various dishes available here.
    20120530restaurant beijing copy.jpg
  • Chinese restaurant interior in Zhung Guan Cun area in Beijing, China. At lunchtime this restaurant is alive with activity of both customers and waiting staff. Lanters are suspended above emblazoned with the names of various dishes available here.
    20120530restaurant beijing_E_1.jpg
  • Chinese restaurant interior in Zhung Guan Cun area in Beijing, China. At lunchtime this restaurant is alive with activity of both customers and waiting staff. Lanters are suspended above emblazoned with the names of various dishes available here.
    20120530restaurant beijing_C.jpg
  • Chinese restaurant interior in Zhung Guan Cun area in Beijing, China. At lunchtime this restaurant is alive with activity of both customers and waiting staff. Lanters are suspended above emblazoned with the names of various dishes available here.
    20120530restaurant beijing_A.jpg
  • Street scene with shop and restaurant workers having a cigarette break on Gerrard Street, Soho, also known as Chinatown in London, United Kingdom. The present Chinatown is in the Soho area occupying the area in and around Gerrard Street. It contains a number of Chinese restaurants, bakeries, supermarkets, souvenir shops, and other Chinese-run businesses and is in itself a major tourist destination.
    20190729_gerrard street chinatown_00...jpg
  • Street scene with shop and restaurant workers having a cigarette break on Gerrard Street, Soho, also known as Chinatown in London, United Kingdom. The present Chinatown is in the Soho area occupying the area in and around Gerrard Street. It contains a number of Chinese restaurants, bakeries, supermarkets, souvenir shops, and other Chinese-run businesses and is in itself a major tourist destination.
    20190729_chinatown break_001.jpg
  • A detail of the closed sign that hangs in the door of a Chinese restaurant in Holborn during the Coronavirus pandemic, at a time when only some retailers and business are re-opening while office workers still largely work from home, on 2nd September 2020, in London, England.
    closed_business01-02-09-2020.jpg
  • Chinese restaurant staff prepare under the word China on the window. Chinatown, London
    20101114chinatownG.jpg
  • Scene in London's famous Chinatown around Gerrard Street. A waitress waits for customers outside the New Aroma Chinese restaurant.
    _MG_2236.jpg
  • Chinatown remains very quiet with a few people visiting Chinese restaurants to pick up takeaway food and to see the red lanterns on 25th June 2020 in London, England, United Kingdom. As the July deadline approaces and government will relax its lockdown rules further, the West End remains quiet, while some non-essential shops are allowed to open with individual shops setting up social distancing systems.
    20200625_covid london chinatown_010.jpg
  • Chinatown remains very quiet with a few people visiting Chinese restaurants to pick up takeaway food and to see the red lanterns on 25th June 2020 in London, England, United Kingdom. As the July deadline approaces and government will relax its lockdown rules further, the West End remains quiet, while some non-essential shops are allowed to open with individual shops setting up social distancing systems.
    20200625_covid london chinatown_008.jpg
  • Chinatown remains very quiet with a few people visiting Chinese restaurants to pick up takeaway food and to see the red lanterns on 25th June 2020 in London, England, United Kingdom. As the July deadline approaces and government will relax its lockdown rules further, the West End remains quiet, while some non-essential shops are allowed to open with individual shops setting up social distancing systems.
    20200625_covid london chinatown_009.jpg
  • Near a menu of dishes, a customer eats a lunchtime Chinese meal in the window of a Soho eaterie. A grid of plates stuffed full of food consisting of noodles and rice items has been attached to the restaurant window to entice the customer from the street and onto a table. The man puts a fork of food into his mouth as he chats to an unseen friend at the table and a sign above says the emporium is Open.
    chinese_meal01-16-10-2012_1.jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restaurant beijing_...jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restaurant beijing_...jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restaurant beijing_...jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restaurant beijing_...jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restaurant beijing_...jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restaurant beijing_...jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restaurant beijing_...jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restaurant beijing_...jpg
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