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  • Preparing dessert. Radio DJ Sara Cox ‘does a Delia’ hosting a pop up supper for Oxfam<br />
Radio DJ Sara Cox swaps her microphone for an oven to host a special one off pop up restaurant with Oxfam.  <br />
The popular radio one DJ cooked a South American themed three course dinner for guests at Hackney City Farm in London.  Co-hosted with Oxfam, Sara entertained a varied group of diners including fellow DJs, well known food bloggers and local food producing heroes.<br />
Sara Cox said: “I love cooking and entertaining people so I’m really happy to be ‘doing a Delia’ and swapping a radio studio for a kitchen for the night to cook up a South American supper for my guests.  Hosting the event is a fun and creative way for me to show my support for Oxfam’s campaign to share the world’s food resources more fairly and eradicate hunger.”
    DJ-Sara-Cox-Cooking-7306_1.jpg
  • Frying steak. Radio DJ Sara Cox ‘does a Delia’ hosting a pop up supper for Oxfam<br />
Radio DJ Sara Cox swaps her microphone for an oven to host a special one off pop up restaurant with Oxfam.  <br />
The popular radio one DJ cooked a South American themed three course dinner for guests at Hackney City Farm in London.  Co-hosted with Oxfam, Sara entertained a varied group of diners including fellow DJs, well known food bloggers and local food producing heroes.<br />
Sara Cox said: “I love cooking and entertaining people so I’m really happy to be ‘doing a Delia’ and swapping a radio studio for a kitchen for the night to cook up a South American supper for my guests.  Hosting the event is a fun and creative way for me to show my support for Oxfam’s campaign to share the world’s food resources more fairly and eradicate hunger.”
    DJ-Sara-Cox-Cooking-7246_1.jpg
  • Frying steak. Radio DJ Sara Cox ‘does a Delia’ hosting a pop up supper for Oxfam<br />
Radio DJ Sara Cox swaps her microphone for an oven to host a special one off pop up restaurant with Oxfam.  <br />
The popular radio one DJ cooked a South American themed three course dinner for guests at Hackney City Farm in London.  Co-hosted with Oxfam, Sara entertained a varied group of diners including fellow DJs, well known food bloggers and local food producing heroes.<br />
Sara Cox said: “I love cooking and entertaining people so I’m really happy to be ‘doing a Delia’ and swapping a radio studio for a kitchen for the night to cook up a South American supper for my guests.  Hosting the event is a fun and creative way for me to show my support for Oxfam’s campaign to share the world’s food resources more fairly and eradicate hunger.”
    DJ-Sara-Cox-Cooking-7235_1.jpg
  • Washing Up. Radio DJ Sara Cox ‘does a Delia’ hosting a pop up supper for Oxfam<br />
Radio DJ Sara Cox swaps her microphone for an oven to host a special one off pop up restaurant with Oxfam.  <br />
The popular radio one DJ cooked a South American themed three course dinner for guests at Hackney City Farm in London.  Co-hosted with Oxfam, Sara entertained a varied group of diners including fellow DJs, well known food bloggers and local food producing heroes.<br />
Sara Cox said: “I love cooking and entertaining people so I’m really happy to be ‘doing a Delia’ and swapping a radio studio for a kitchen for the night to cook up a South American supper for my guests.  Hosting the event is a fun and creative way for me to show my support for Oxfam’s campaign to share the world’s food resources more fairly and eradicate hunger.”
    DJ-Sara-Cox-Cooking-7039_1.jpg
  • Chopping vegtables. Radio DJ Sara Cox ‘does a Delia’ hosting a pop up supper for Oxfam<br />
Radio DJ Sara Cox swaps her microphone for an oven to host a special one off pop up restaurant with Oxfam.  <br />
The popular radio one DJ cooked a South American themed three course dinner for guests at Hackney City Farm in London.  Co-hosted with Oxfam, Sara entertained a varied group of diners including fellow DJs, well known food bloggers and local food producing heroes.<br />
Sara Cox said: “I love cooking and entertaining people so I’m really happy to be ‘doing a Delia’ and swapping a radio studio for a kitchen for the night to cook up a South American supper for my guests.  Hosting the event is a fun and creative way for me to show my support for Oxfam’s campaign to share the world’s food resources more fairly and eradicate hunger.”
    DJ-Sara-Cox-Cooking-7009_1.jpg
  • A female student photographs her friend while she cooks in a kitchen. The young woman is demonstrating her cooking skills. Reading, UK
    12-student-cooking-7301_1.jpg
  • Husband and wife cook pork and vegetable dishes at a small restaurant in Zhongdian, Yunnan province, China. The man puts various dishes together at amazing speed. The air makes your eyes sting as chili is added to make these local dishes spicy. Cooking fat collects and runs down the kitchen walls near a fan that simply cannot cope. Cleanliness is an issue in many Chinese kitchens, which often look extremely dirty, however, fresh produce and cooking at incredibly high temperatures kills any potential bugs.
    2005-07-0hongdian 059_alamy.jpg
  • Husband and wife cook pork and vegetable dishes at a small restaurant in Zhongdian (also known as Shangrila) Yunnan province. The man puts various dishes together at amazing speed. The air makes your eyes sting as chili is added to make these local dishes spicy. Cooking fat collects and runs down the kitchen walls near a fan that simply cannot cope. Cleanliness is an issue in many Chinese kitchens, which often look extremely dirty, however, fresh produce and cooking at incredibly high temperatures kills any potential bugs.
    2005-07-0hongdian 059_1.jpg
  • Naxi minority husband and wife cook pork and vegetable dishes at a small roadside restaurant near to Zhongdian (also known as Shangrila) in Yunnan province. The man thinly chops the pork while his wife puts it all together at amazing speed allowing the fat and rice wine alcohol in her wok to flame adding great flavour. Cleanliness is an issue in many Chinese kitchens, which often look extremely dirty, however, fresh produce and cooking at incredibly high temperatures kills any potential bugs.
    2005-07-06 Lijiang 042_1.jpg
  • Naxi minority husband and wife cook pork and vegetable dishes at a small roadside restaurant near to Zhongdian (also known as Shangrila) in Yunnan province. The man thinly chops the pork while his wife puts it all together at amazing speed in a wok. Cleanliness is an issue in many Chinese kitchens, which often look extremely dirty, however, fresh produce and cooking at incredibly high temperatures kills any potential bugs.
    2005-07-06 Lijiang 035_1.jpg
  • Naxi minority husband and wife cook pork and vegetable dishes at a small roadside restaurant near to Zhongdian, Yunnan, China. The man thinly chops the pork while his wife puts it all together at amazing speed in a wok. Cleanliness is an issue in many Chinese kitchens, which often look extremely dirty, however, fresh produce and cooking at incredibly high temperatures kills any potential bugs.
    2005-07-06 Lijiang 037.jpg
  • Naxi minority husband and wife cook pork and vegetable dishes at a small roadside restaurant near to Zhongdian, Yunnan, China. The man thinly chops the pork while his wife puts it all together at amazing speed in a wok. Cleanliness is an issue in many Chinese kitchens, which often look extremely dirty, however, fresh produce and cooking at incredibly high temperatures kills any potential bugs.
    2005-07-06 Lijiang 043.jpg
  • A curry cooking in a pot at Babu Shahi Bawarchi, New Delhi, India<br />
The famous but modest takeaway housed in the grounds of a shrine is famous for its biryani and whose owners ancestors served as chief cooks under the Moghul Emperor, Shah Jahan
    SFE_110917_010_1.jpg
  • A curry cooking in a pot at Babu Shahi Bawarchi, New Delhi, India<br />
The famous but modest takeaway housed in the grounds of a shrine is famous for its biryani and whose owners ancestors served as chief cooks under the Moghul Emperor, Shah Jahan
    SFE_110917_133_1.jpg
  • Cooking hardboiled eggs for a snack to sell at the small monthly market at the Khmu village of Ban Phatao, Phongsaly province, Lao PDR. The market traders travel along the Nam Ou visiting different villages selling every kind of Chinese and Vietnamese product that one might need - like biscuits and flip flops, washing powder and salt. Ban Phatao will soon be temporarily relocating away from the Nam Ou river due to the construction of the Nam Ou Cascade Hydropower Project Dam 5.
    DSCF2859cc_1.jpg
  • A local woman cooking noodle soup (Pho) to sell at the small monthly market in the Khmu village of Ban Phatao, Phongsaly province, Lao PDR. The market traders travel along the Nam Ou visiting different villages selling every kind of Chinese and Vietnamese product that one might need - like biscuits and flip flops, washing powder and salt. Ban Phatao will soon be temporarily relocating away from the Nam Ou river due to the construction of the Nam Ou Cascade Hydropower Project Dam 5.
    DSCF2855cc_1.jpg
  • Vegetable and rice farmer, Teodora Ayson cooking home-grown vegetables for lunch, Pamantingan, Esperanza, Sultan Kudarat province, Mindanao Island, The Philippines. Teodora and her husband Geronio have half an acre of vegetable gardens. They inter-crop a huge variety of vegetables including cucumber, green beans, peppers, loofah, green chilli, eggplant, squash and banana. They learnt about inter-cropping and making organic fertiliser at Oxfam's Climate Resiliency Field Schools.
    A0022787cc_1_1_1.jpg
  • Vegetable and rice farmer, Teodora Ayson cooking fish for lunch, Pamantingan, Esperanza, Sultan Kudarat province, Mindanao Island, The Philippines.
    A0022778cc_1_1_1.jpg
  • L M Rahman preparing and cooking fresh naan bread in the tandoor oven at Karim's Restaurant, Delhi, India<br />
Karim's is a Delhi landmark was started by Haji Karimuddin who decided to open a restuarant catering to people coming to Delhi for the Coronation Durbar in 1911
    SFE_110914_256_1.jpg
  • Pratap Singh cooking in the kitchen of the Indian Coffee House, Baba Kharak Singh Marg, New Delhi, India.The Coffee House dates back almost fifty years, first in central Connaught Place, then Janpath and now at the top of a rather shabby shopping centre. Still run by the Indian Coffee Workers Cooperative Society, it was a regular haunt for politicos in Delhi and It's clientele is still well read and intellectual. new Delhi, India
    SFE_110310_022.jpg
  • Pratap Singh cooking in the kitchen of the Indian Coffee House, Baba Kharak Singh Marg, New Delhi, India.The Coffee House dates back almost fifty years, first in central Connaught Place, then Janpath and now at the top of a rather shabby shopping centre. Still run by the Indian Coffee Workers Cooperative Society, it was a regular haunt for politicos in Delhi and It's clientele is still well read and intellectual. new Delhi, India
    SFE_110310_011.jpg
  • AN Enough Food For Everyone IF campaign. G8 leaders cooking up the right deal to fight hunger and poverty by tackling tax dodging. Failing to do this will leave a bad taste in everyone’s mouths. Donegal place, City Hall, Belfast. Sunday16th June 2013.
    UK-G8-IF-Campaign-5366_1.jpg
  • AN Enough Food For Everyone IF campaign. G8 leaders cooking up the right deal to fight hunger and poverty by tackling tax dodging. Failing to do this will leave a bad taste in everyone’s mouths. Donegal place, City Hall, Belfast. Sunday16th June 2013.
    UK-G8-IF-Campaign-5157_1.jpg
  • AN Enough Food For Everyone IF campaign. G8 leaders cooking up the right deal to fight hunger and poverty by tackling tax dodging. Failing to do this will leave a bad taste in everyone’s mouths. Donegal place, City Hall, Belfast. Sunday16th June 2013.
    UK-G8-IF-Campaign-5064_1.jpg
  • Naxi minority man chops pork on a sliced tree stump with a cleaver at a small roadside restaurant near to Zhongdian (also known as Shangrila) in Yunnan province. The man thinly chops the pork with this large knife which is used for all chopping. Cleanliness is an issue in many Chinese kitchens, which often look extremely dirty, however, fresh produce and cooking at incredibly high temperatures kills any potential bugs.
    2005-07-06 Lijiang 039_1.jpg
  • Cooking sticky rice in a bamboo steamer over a wood fire in Ban Chalern, Phongsaly province, Lao PDR. The remote and roadless village of Ban Chalern is situated along Nam Ou river and will be relocated due to the construction of the Nam Ou Cascade Hydropower Project Dam 7.
    A0026367cc_1.jpg
  • AN Enough Food For Everyone IF campaign. G8 leaders cooking up the right deal to fight hunger and poverty by tackling tax dodging. Failing to do this will leave a bad taste in everyone’s mouths. Donegal place, City Hall, Belfast. Sunday16th June 2013.
    UK-G8-IF-Campaign-5179_1.jpg
  • L M Rahman preparing and cooking fresh naan bread in the tandoor oven at Karim's Restaurant, Delhi, India<br />
Karim's is a Delhi landmark was started by Haji Karimuddin who decided to open a restuarant catering to people coming to Delhi for the Coronation Durbar in 1911
    SFE_110914_259_1.jpg
  • L M Rahman preparing and cooking fresh naan bread in the tandoor oven at Karim's Restaurant, Delhi, India<br />
Karim's is a Delhi landmark was started by Haji Karimuddin who decided to open a restuarant catering to people coming to Delhi for the Coronation Durbar in 1911
    SFE_110914_255_1.jpg
  • Madam Betty Okiru cooking in a hut using a fuel-efficient stove. The stove is constructed in a way that uses the least amount of wood, a chimney is built into the back to remove the smoke from the hut. She lives with her husband Francis Okiru in the Pallisa district of Uganda. Francis joined the Kulika project in 2003 and received sustainable organic agriculture training.
    11-07-uganda_4864.jpg
  • Cooking tofu in deep fat in a wok at a small restaurant in Zhongdian also known as Shangrila, Yunnan province, China.
    2005-07-0hongdian 062_alamy.jpg
  • A gaucho cooking sausages on a parilla at an Estancia in Lujan, Buenos Aires, Argentina.
    _MG_5274_1.jpg
  • Cooking jerk chicken on Sunday 28th August 2016 at the 50th Notting Hill Carnival in West London. A celebration of West Indian / Caribbean culture and Europes largest street party, festival and parade. Revellers come in their hundreds of thousands to have fun, dance, drink and let go in the brilliant atmosphere. It is led by members of the West Indian / Caribbean community, particularly the Trinidadian and Tobagonian British population, many of whom have lived in the area since the 1950s. The carnival has attracted up to 2 million people in the past and centres around a parade of floats, dancers and sound systems.
    20160828_notting hill carnival_B_005.jpg
  • Steak beef cow cooking on a parilla (grill, barbecue) on a traditional estancia, Lujan, Argentina.
    _MG_5437_1.jpg
  • Steak beef cow cooking on a parilla (grill, barbecue) on a traditional estancia, Lujan, Argentina.
    _MG_5435_1.jpg
  • Sausages cooking on a parilla (grill, barbecue) on a traditional estancia, Lujan, Argentina.
    _MG_5432_1.jpg
  • Cuban man homeless sat in his makeshift home, pots pans and reclaiming household items, cooking, next to the river in a park, Havana.
    _MG_1516_1.jpg
  • A shepherd makes mamaliga whilst smoking a cigarette at a sheepfold in Lunca Ilvei, Romania. Shepherds live on ‘urda’ a kind of cottage cheese made from whey together with mamaliga or maize mush, made by cooking maize flour with water in a cauldron until it can be turned out into a board as a solid block and sliced like bread.
    196-13_1.jpg
  • Cooking street food chicken satay skewers over a barbeque at the Malaysian food festival. The South Bank is a significant arts and entertainment district, and home to an endless list of activities for Londoners, visitors and tourists alike.
    20140503_south bank chicken satay_B.jpg
  • Cooking street food chicken satay skewers over a barbeque at the Malaysian food festival. The South Bank is a significant arts and entertainment district, and home to an endless list of activities for Londoners, visitors and tourists alike.
    20140503_south bank chicken satay_A.jpg
  • Guarani woman cooking in her traditional hut. The Guarani are one of the most populous indigenous populations in Brazil, but with the least amount of land. They mostly live in the State of Mato Grosso do Sul and Mato Grosso. Their tradtional way of life and ancestral land is increasingly at risk from large scale agribusiness and agriculture. There have been recorded cases and allegations of violence between owners of large farms and the Guarani communities in this region.
    _MG_7138_1.jpg
  • Laos is the most bombed country, per capita, in the world with more than 270 million cluster bomb submunitions dropped on it during the Vietnam War from 1963 to 1974. The Mines Advisory Group (MAG) are a humanitarian organisation clearing the remnants of conflict worldwide and have been working in Lao PDR since 1994. UXO clearance team 4 (UCT4) is one of MAG’s seven UXO clearance teams in Xieng Khouang Province, one of the most heavily bombed provinces in Lao PDR.  Sidavan Sipaseuth (36) is the team leader for UCT4 and is the first woman employed by MAG to complete the training for Explosive Ordnance Disposal Level (EOD 4). During stand down Sidavone is cooking vegetables for dinner for her family at home in Muang Kham.
    A0012521cc_1_1.jpg
  • A tempura chef fries pieces of fish in oil in a small restaurant in Hakone, Japan.<br />
Although tempura is internationally famous and synonymous with Japanese cooking, it was introduced to Japan in the mid-sixteenth century by early Portuguese and Spanish missionaries and traders
    SFE_011103_0002.jpg
  • Restaurant in Zhongdian (also known as Shangrila) Yunnan province. The man pdeep frying tofu in a wok. Cooking fat collects and runs down the kitchen walls near a fan that simply cannot cope.
    2005-07-0hongdian 062_alamy_1.jpg
  • A chef working on the grill cooking yakitori seen through a steamed up window in Shibuya.
    150101_japan_1075_1.jpg
  • Women and men on the production line of Escuris Tuna processing factory place and remove Tuna fish from large cooking vats, Puebla del Carminal, Galicia, Spain.
    cp_spa_0182_1.jpg
  • The large pot that is used for cooking for the feeding program at St Patrick’s primary school in Thika, Kenya. The kitchen was built by AFCIC (Action for children in conflict) and cooks wages are paid by AFCIC.  75% of the pupils are from the Kiandutu slum and the school run a feeding program helping over 250 children. For some children this in the only meal they will get a day.
    11-afcic-8999.jpg
  • Chef working behind pieces of crispy Peking Ducks in the window of a Chinese restaurant in Chinatown, London, United Kingdom. These ducks have been covered in spices and deep fried to give them a glistening and crispy skin, a speciality of Chinese cooking.
    20171125_crispy duck_001.jpg
  • A young boy wearing a necklace and catapult, walks home after collecting water in a large metal cooking pot. Some leaves protect his head from the weight of his load. Ajiep, Bahr el Ghazal, Sudan.
    ss8.jpg
  • Hand prints in dung bricks that are drying in the sunshine on the side of the wall of a house on the 2nd of October 2018 in Satkhira District, Bangladesh. Dung bricks once dried make excellent fuel for cooking. Satkhira is a district in southwestern Bangladesh and is part of Khulna Division.
    Bangladesh-Dung-Bricks-7574.jpg
  • Hand prints in dung bricks that are drying in the sunshine on the side of the wall of a house on the 2nd of October 2018 in Satkhira District, Bangladesh. Dung bricks once dried make excellent fuel for cooking. Satkhira is a district in southwestern Bangladesh and is part of Khulna Division.
    Bangladesh-Dung-Bricks-7571.jpg
  • Hand prints in dung bricks that are drying in the sunshine on the side of the wall of a house on the 2nd of October 2018 in Satkhira District, Bangladesh. Dung bricks once dried make excellent fuel for cooking. Satkhira is a district in southwestern Bangladesh and is part of Khulna Division.
    Bangladesh-Dung-Bricks-7566.jpg
  • A home made charcoal making system in Stone Town, Zanzibar. When a tree is felled to make charcoal it is chopped up and set light to then buried under soil and palm leaves and left to smoulder for several days. The wood burns at high temperatures which pyrolyzes the wood. The making and use of charcoal contributes to deforestation and air pollution. It is an affordable fuel used for cooking across Africa.
    Tanzania-Zanzibar-Charcoal-Making-96...jpg
  • A home made charcoal making system in Stone Town, Zanzibar. When a tree is felled to make charcoal it is chopped up and set light to then buried under soil and palm leaves and left to smoulder for several days. The wood burns at high temperatures which pyrolyzes the wood. The making and use of charcoal contributes to deforestation and air pollution. It is an affordable fuel used for cooking across Africa.
    Tanzania-Zanzibar-Charcoal-Making-95...jpg
  • Crispy Peking Duck hangs in the window of a Chinese restaurant in Shanghai, China. These ducks have been covered in spices and deep fried to give them a glistening and crispy skin, a speciality of Chinese cooking.
    2005-07-14 shanghai 012.jpg
  • Elderley Indian woman cooking by candlelight on the floor of a hut. Coorg or Kadagu is the largest coffee growing region of India, in the state of Karnataka, the inhabitants - the Kodavas have been cultivating crops such as coffee, black pepper and cardamon for many generations.
    _MG_4578_1_1_1.jpg
  • East London July . Brick Lane, Sunday morning. Young Japanese men cooking octopus balls.
    jun7-218.jpg
  • The chef Marco Pierre-White works in the kitchens of the Hyde Park Hotel. Waving a sharp knife in his right hand, he is about to carve a joint of red meat amid the heat and bustle of his busy work area. Overseeing a small army of sous-chefs and waiters, he rules his roost though it is his reputation that needs preserving. Marco Pierre White (born 11 December 1961) is a British celebrity chef, restaurateur and television personality. He is noted for his contributions to contemporary international cuisine and his exceptional culinary skills. White has been dubbed the first celebrity chef enfant terrible of the UK restaurant scene and the Godfather of modern cooking. White was, at the time, the youngest chef ever to have been awarded three Michelin stars.
    marco_pierre_white02-10-11-1997.jpg
  • The chef Marco Pierre-White works in the kitchens of the Hyde Park Hotel. Handing a number of carefully loaded plates on to a tray, he makes sure that all is well before allowing the waiter to walk out of the kitchen, into the front of house on the main restaurant floor where diners await. Marco Pierre White (born 11 December 1961) is a British celebrity chef, restaurateur and television personality. He is noted for his contributions to contemporary international cuisine and his exceptional culinary skills. White has been dubbed the first celebrity chef enfant terrible of the UK restaurant scene and the Godfather of modern cooking. White was, at the time, the youngest chef ever to have been awarded three Michelin stars.
    marco_pierre_white01-10-11-1997.jpg
  • A home made charcoal making system in Stone Town, Zanzibar. When a tree is felled to make charcoal it is chopped up and set light to then buried under soil and palm leaves and left to smoulder for several days. The wood burns at high temperatures which pyrolyzes the wood. The making and use of charcoal contributes to deforestation and air pollution. It is an affordable fuel used for cooking across Africa.
    Tanzania-Zanzibar-Charcoal-Making-96...jpg
  • A home made charcoal making system in Stone Town, Zanzibar. When a tree is felled to make charcoal it is chopped up and set light to then buried under soil and palm leaves and left to smoulder for several days. The wood burns at high temperatures which pyrolyzes the wood. The making and use of charcoal contributes to deforestation and air pollution. It is an affordable fuel used for cooking across Africa.
    Tanzania-Zanzibar-Charcoal-Making-96...jpg
  • Central African Republic. August 2012. Batalimo. Pk6 - Aka (Biaka) people/ pygmies or 'citizens' as they would rather be known. Wattle and daub house with cooking fire outside.
    car3_3597_1.jpg
  • Theodore Kyriakou is seen in his Real Greek restaurant in Hoxton, East London. He smiles to the view dressed in chef's apron and with a pen behind his ear. This Greek-born chef once served in the military but realised his ambition to cook by coming to London and eventually being the co-owner of Livebait, the renowned London fish restaurant chain. In 1999, he finally opened a restaurant specialising in the kind of food his mother used to make. The Real Greek was in business, recreating many of the dishes he remembered, he introduced authentic Greek cuisine to a new audience. Kyriakou's parents ran a deli in Athens. His mother, a natural cook, didn't follow recipes, though many of her dishes are influenced by a 2,000-year-old cookbook, the Deipnosophistai by Athenaeus. She still gets calls from her son to check facts.
    theodore_kyriakou02-03-09-2007_1_1.jpg
  • Local boatman/fisherman, Sengkham cooks fish over an open fire, which he has just caught by electric fishing in a small stream which flows into the Nam Ou river, Phongsaly province, Lao PDR. The Nam Ou river connects small riverside villages and provides the rural population with food for fishing. But this river and others like it, that are the lifeline of rural communities and local economies are being blocked, diverted and decimated by dams. The Lao government hopes to transform the country into ‘the battery of Southeast Asia’ by exporting the power to Thailand and Vietnam.
    A0025977cc_1.jpg
  • A woman cooks a rat caught in the rice fields around Vinh An, a village specialising in catching rats, Hung Yen province, Vietnam. With Vietnam’s growing population making less land available for farmers to work, families unable to sustain themselves are turning to the creation of various products in rural areas.  These ‘craft’ villages specialise in a single product or activity, anything from palm leaf hats to incense sticks, or from noodle making to snake-catching. Some of these ‘craft’ villages date back hundreds of years, whilst others are a more recent response to enable rural farmers to earn much needed extra income.
    44 Vinh An_1.jpg
  • A cook prepares Samosas and Jalebi ( spirals of sweet batter) at the annual Sonepur animal fair, Bihar, India.
    20071124_india_0425_1.jpg
  • A Tai Lue woman cooks lunch in a wok outside her home, Ban Ngay Neua village, Phongsaly province, Lao PDR. One of the most ethnically diverse countries in Southeast Asia, Laos has 49 officially recognised ethnic groups although there are many more self-identified and sub groups. These groups are distinguished by their own customs, beliefs and rituals.
    A0026069cc_1.jpg
  • A homeless mother cooks breakfast  by the railway tracks where her family lives. Okhla, New Delhi, India
    SFE_110314_152.jpg
  • Local boatman/fisherman, Savath cooks sticky rice for breakfast, the Nam Ou river, Phongsaly province, Lao PDR. The Nam Ou river connects small riverside villages and provides the rural population with food for fishing. But this river and others like it, that are the lifeline of rural communities and local economies are being blocked, diverted and decimated by dams. The Lao government hopes to transform the country into ‘the battery of Southeast Asia’ by exporting the power to Thailand and Vietnam.
    A0025993cc_1.jpg
  • A cook adds seasoning and spice to a dish at Babu Shahi Bawarchi, New Delhi, India<br />
The famous but modest takeaway housed in the grounds of a shrine is famous for its biryani and whose owners ancestors served as chief cooks under the Moghul Emperor, Shah Jahan
    SFE_110917_279_1.jpg
  • A cook makes a curry at Babu Shahi Bawarchi, New Delhi, India<br />
The famous but modest takeaway housed in the grounds of a shrine is famous for its biryani and whose owners ancestors served as chief cooks under the Moghul Emperor, Shah Jahan
    SFE_110917_127_1.jpg
  • A cook adds seasoning and spice to a dish at Babu Shahi Bawarchi, New Delhi, India<br />
The famous but modest takeaway housed in the grounds of a shrine is famous for its biryani and whose owners ancestors served as chief cooks under the Moghul Emperor, Shah Jahan
    SFE_110917_275_1.jpg
  • Local boatmen/fishermen cook wild deer meat and small fish which they have just caught by net in the Nam Ou river over an open fire, Phongsaly province, Lao PDR. The Nam Ou river connects small riverside villages and provides the rural population with food for fishing. But this river and others like it, that are the lifeline of rural communities and local economies are being blocked, diverted and decimated by dams. The Lao government hopes to transform the country into ‘the battery of Southeast Asia’ by exporting the power to Thailand and Vietnam.
    A0025783cc_1.jpg
  • A cook who has put up a temporary tent next to the Metro construction, Vasant Vihar, New Delhi, India
    SFE_141010_048.jpg
  • Jerk chicken cook at Notting Hill Carnival on 25th August 2019 in West London, United Kingdom. A celebration of West Indian / Caribbean culture and Europes largest street party, festival and parade. Revellers come in their hundreds of thousands to have fun, dance, drink and let go in the brilliant atmosphere. It is led by members of the West Indian / Caribbean community, particularly the Trinidadian and Tobagonian British population, many of whom have lived in the area since the 1950s. The carnival has attracted up to 2 million people in the past and centres around a parade of floats, dancers and sound systems.
    20190825_notting hill carnival_014.jpg
  • Small roadside restaurant kitchen near to Lugu Lake, Yunnan, China. Staff have prepared the chopped vegetables ready to cook.
    2005-08-to Lugu lake 102.jpg
  • Small roadside restaurant kitchen near to Lugu Lake, Yunnan, China. Staff have prepared the chopped vegetables ready to cook.
    2005-08-to Lugu lake 104.jpg
  • A woman prepares a cooked rat caught in the rice fields around Vinh An, a village specialising in catching rats, Hung Yen province, Vietnam. With Vietnam’s growing population making less land available for farmers to work, families unable to sustain themselves are turning to the creation of various products in rural areas.  These ‘craft’ villages specialise in a single product or activity, anything from palm leaf hats to incense sticks, or from noodle making to snake-catching. Some of these ‘craft’ villages date back hundreds of years, whilst others are a more recent response to enable rural farmers to earn much needed extra income.
    25030017_1.jpg
  • Measurement of the Milk Festival, Botiza, Maramures, Romania. After the sheep have been milked, the shepherds’ wives cook up a huge cauldron of soup for the villagers using several whole sheep and if you are lucky you’ll get a sheep’s skull in your bowl.
    183-03_1.jpg
  • Head chef Mohammed Azad cooks biryani at Babu Shahi Bawarchi, New Delhi, India<br />
The famous but modest takeaway housed in the grounds of a shrine is famous for its biryani and whose owners ancestors served as chief cooks under the Moghul Emperor, Shah Jahan
    SFE_110917_202_1.jpg
  • Head chef Mohammed Azad cooks biryani at Babu Shahi Bawarchi, New Delhi, India<br />
The famous but modest takeaway housed in the grounds of a shrine is famous for its biryani and whose owners ancestors served as chief cooks under the Moghul Emperor, Shah Jahan
    SFE_110917_050_1.jpg
  • Head chef Mohammed Azad cooks biryani at Babu Shahi Bawarchi, New Delhi, India<br />
The famous but modest takeaway housed in the grounds of a shrine is famous for its biryani and whose owners ancestors served as chief cooks under the Moghul Emperor, Shah Jahan
    SFE_110917_042_1.jpg
  • India - Delhi - Two young cooks make a curry at Babu Shahi Bawarchi, New Delhi, India<br />
Babu Shahi Bawarchi is a famous but modest takeaway housed in the grounds of a shrine is famous for its biryani and whose owners ancestors served as chief cooks under the Moghul Emperor, Shah Jahan
    SFE_110917_007_1.jpg
  • Anonymous chef prepares BBQ burgers and sausages as a pilot of the Red Arrows, Britain's RAF aerobatic team walks past. AN arm of an unseen cook places an uncooked burger onto the griddle in mid-day heat. While the team are operating out of this British-run base in southern Cyprus, every Friday lunchtime is dry-up time for the ground crews who support the aircraft and their pilots to maintain their airworthiness before the summer air show season.
    Red_Arrows306_RBA.jpg
  • Fresh raw mackerel is seasoned and put into the frying pan ready to cook by a chef.
    08-moro_9702.jpg
  • Cooks preparing the midday meal in the Golden Temple's Langer (Kitchen) which serves up to 40.000 free meals a day. During the key Sikh religious festivities up to 500.000 meals can be served every day in Sikhisms holiest of places. Seen here stirring a vast vat of lentil soup. The Langar is manned by volunteers, given that according to their teachings "charity" is central to their way of life and therefore offering your time, energy or funds is a way of saying thanks to God  through good deeds. Amritsar, Punjab, India.
    20071218_india_0286_1.jpg
  • Cooks preparing the midday meal in the Golden Temple's Langer (Kitchen) which serves up to 40.000 free meals a day. During the key Sikh religious festivities up to 500.000 meals can be served every day in Sikhisms holiest of places. Seen here stirring a vast vat of lentil soup. The Langar is manned by volunteers, given that according to their teachings "charity" is central to their way of life and therefore offering your time, energy or funds is a way of saying thanks to God  through good deeds. Amritsar, Punjab, India.
    20071218_india_0277_1.jpg
  • Cooks preparing the midday meal in the Golden Temple's Langer (Kitchen) which serves up to 40.000 free meals a day. During the key Sikh religious festivities up to 500.000 meals can be served every day in Sikhisms holiest of places. Seen here stirring a vast vat of lentil soup. The Langar is manned by volunteers, given that according to their teachings "charity" is central to their way of life and therefore offering your time, energy or funds is a way of saying thanks to God  through good deeds. Amritsar, Punjab, India.
    20071218_india_0109_1.jpg
  • Sausages cooked over open fire in Scotland 31st of July 2016. Tyninghame beach is near North Berwick and a beautiful place to camp and part of camp life food is cooked on a fire.
    AB9A5765.jpg
  • Cooks preparing the midday meal in the Golden Temple's Langer (Kitchen) which serves up to 40.000 free meals a day. During the key Sikh religious festivities up to 500.000 meals can be served every day in Sikhisms holiest of places. Seen here stirring a vast vat of lentil soup. The Langar is manned by volunteers, given that according to their teachings "charity" is central to their way of life and therefore offering your time, energy or funds is a way of saying thanks to God  through good deeds. Amritsar, Punjab, India.
    20071218_india_0273_1.jpg
  • A boy cooks a paratha in a pan of oil at the famous Parawthe Wala restaurant in Old Delhi, India<br />
The parantha is an Indian fried bread, folded and filled with fillings and then fried.<br />
Gali Paranthe Wali or Paranthe wali Gali means the the street of fried bread and name of a narrow street in Chandni Chowk Old Delhi, noted for its series of shops selling paratha
    SFE_110914_433_1.jpg
  • Cooks preparing the midday meal in the Golden Temple's Langer (Kitchen) which serves up to 40.000 free meals a day. During the key Sikh religious festivities up to 500.000 meals can be served every day in Sikhisms holiest of places. Seen here stirring a vast vat of lentil soup. The Langar is manned by volunteers, given that according to their teachings "charity" is central to their way of life and therefore offering your time, energy or funds is a way of saying thanks to God  through good deeds. Amritsar, Punjab, India.
    20071218_india_0121_1.jpg
  • A passer-by stands next to a menu from a Chinese restaurant in Gerrard Street in London's Soho Chinatown, England. In the background are rows of roasted duck strung up in the steamy window in which a cook attends to a pot of steamed Dim Sum. It is early evening and the street is full of colour from the artificial lighting that creates an inviting mood for those browsing the menus on offer in this lively part of London's West End. Life-long residents still base their businesses in this area of Soho in London’s West End though there have also been repeated claims that there are many illegal workers in London's Chinatown earning less than minimum wage and the illegal trade has association with the Triads
    chinese_community01-23-06-2000_1.jpg
  • Camp Cooks team of outrageous 50's-style drag queens tour the nation serving tasty retro and mouth watering cuisine. With a sprinkle of Carry On Camping and a dash of tongue in cheek humour, Wynnie, Lucy, Cleo and Taylor bring a touch of Trailer Trash to the Shangri-La field.<br />
Shangri-La is the after-hours epicentre of the Glastonbury Festival 2013. The theme for 2013 is Afterlife with the visiters choice between heavan and hell. Glastonbury is the world's biggest greenfield festival with nearly 200,000  visiters camping in the dairy farm of Michael Evis in Somerset, UK.<br />
The first festival was in 1970 and was influenced by hippie ethics and the free festival movement. The festival retains vestiges of this tradition such as the Green Fields area which includes the Green Futures and Healing Field.
    151ShangriLa_1.jpg
  • Nasir a young chef chops onions in front of the kitchen at Babu Shahi Bawarchi, New Delhi, India<br />
The famous but modest takeaway housed in the grounds of a shrine is famous for its biryani and whose owners ancestors served as chief cooks under the Moghul Emperor, Shah Jahan
    SFE_110917_020_1.jpg
  • France. Refugees. . Grande Synthe camp near Dunkirk. People are camping in a wood with very few facilities. Two Iraqi Kurdish men cook.
    cal_4777_1.jpg
  • An Intha woman cooks snacks in boiling oil, Kaung Daing village on the shore of Inle lake, Shan State, Myanmar (Burma).
    A0014738_1.jpg
  • An Intha woman cooks snacks in boiling oil, Kaung Daing village on the shores of Inle lake, Shan State, Myanmar (Burma).
    A0014720_1.jpg
  • A Yi woman wearing her traditional clothing cooks over an open fire in her kitchen, Ma Long village, Yunnan province, China. The People's Republic of China recognises 55 ethnic minority groups in China in addition to the Han majority. The ethnic minorities form 9.44% of mainland China and Taiwan's total population and the greatest number can be found in Yunnan Province, 34% (25 ethnic groups).
    379-16_1.jpg
  • A Khmu woman cooks lunch over an open wood fire in the field shelter on her upland rice field, Ban Chaleunsouk, Luang Namtha Province, Lao PDR.
    40-01_1_1.jpg
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