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  • rea 51 Alien brothel and diner. Dennis Hof's Nevada's biggest brothel ownershas taken a rundown brothel and opened ane Area 51 Alien Cathouse, with a new science fiction theme. The alien themed center is located just south of the area formerly known as the Nevada Test Site. Former Hollywood Madam Heidi Fleiss designed the costumes and decor.<br />
Nevada is the only state in the U.S. that allows brothels.
    _F3A1572_1.jpg
  • Area 51 Alien brothel and diner. Dennis Hof's Nevada's biggest brothel ownershas taken a rundown brothel and opened ane Area 51 Alien Cathouse, with a new science fiction theme. The alien themed center is located just south of the area formerly known as the Nevada Test Site. Former Hollywood Madam Heidi Fleiss designed the costumes and decor.<br />
Nevada is the only state in the U.S. that allows brothels.
    _F3A1577_1.jpg
  • Photo stand, Area 51 Alien brothel and diner. Dennis Hof's Nevada's biggest brothel ownershas taken a rundown brothel and opened ane Area 51 Alien Cathouse, with a new science fiction theme. The alien themed center is located just south of the area formerly known as the Nevada Test Site. Former Hollywood Madam Heidi Fleiss designed the costumes and decor.<br />
Nevada is the only state in the U.S. that allows brothels.
    _F3A1600_1.jpg
  • Stars and stripes flag painted pickup truck outside Poppies Diner, and American style cafe in East London, UK.
    20150714_stars and stripes pickup_A.jpg
  • A diner stares lovingly at this daughter eating lunch at Dr. Shakshouka, a kosher Tripolitanian restaurant in Jaffa, Tel Aviv, Israe
    SFE_100423_203.jpg
  • A miniature jukebox with condiments at an American themed diner on the 30th July 2011 in Belfast in the United Kingdom.
    SM_RoadsideBritain_230.jpg
  • The exterior of OK Diner on the 20th May 2010 in Colserworth in the United Kingdom. This small chain of American themed diners can be seen along the A1.
    SM_RoadsideBritain_177.jpg
  • The exterior of OK Diner on the 20th May 2010 in Tickencote in the United Kingdom. This small chain of American themed diners can be seen along the A1.
    SM_RoadsideBritain_174.jpg
  • The exterior of OK Diner on the 20th May 2010 in Tickencote in the United Kingdom. This small chain of American themed diners can be seen along the A1.
    SM_RoadsideBritain_173.jpg
  • The interior of OK Diner on the 20th May 2010 in Tickencote in the United Kingdom. This small chain of American themed diners can be seen along the A1.
    SM_RoadsideBritain_172.jpg
  • Dave, a local Elvis impersonator, having his lunch of baked beans on toast and eggs in a greasy spoon cafe in North London. The greasy spoon caf is a British institution where people can buy cheap food in simple surroundings. They are visited by poor and affluent alike. Greasy spoon is a colloquial or slang term originating in the United States of America to mean a small, especially cheap, archetypal working class restaurant or diner. The term is now used in many English speaking countries to mean the same thing. The name "greasy spoon" is used to imply a less-than-rigorous approach to hygiene and appears in use in the early 20th century.
    18062011man in greasy spoon cafA.jpg
  • The Newcott Chef, a retro American themed diner on 06th June 2008 in Yarcombe in the United Kingdom.
    SM_RoadsideBritain_071.jpg
  • A busy lunch time at the Jolly Diner in Tintinhull, along the A303, on the 2nd June 2008 in Dorset in the United Kingdom.
    SM_RoadsideBritain_059.jpg
  • Dave, a local Elvis impersonator, having his lunch of baked beans on toast and eggs in a greasy spoon cafe in North London. The greasy spoon caf is a British institution where people can buy cheap food in simple surroundings. They are visited by poor and affluent alike. Greasy spoon is a colloquial or slang term originating in the United States of America to mean a small, especially cheap, archetypal working class restaurant or diner. The term is now used in many English speaking countries to mean the same thing. The name "greasy spoon" is used to imply a less-than-rigorous approach to hygiene and appears in use in the early 20th century.
    18062011man in greasy spoon cafB.jpg
  • Dave, a local Elvis impersonator, having his lunch of baked beans on toast and eggs in a greasy spoon cafe in North London. The greasy spoon caf is a British institution where people can buy cheap food in simple surroundings. They are visited by poor and affluent alike. Greasy spoon is a colloquial or slang term originating in the United States of America to mean a small, especially cheap, archetypal working class restaurant or diner. The term is now used in many English speaking countries to mean the same thing. The name "greasy spoon" is used to imply a less-than-rigorous approach to hygiene and appears in use in the early 20th century.
    18062011man in greasy spoon cafB_1.jpg
  • Dave, a local Elvis impersonator, having his lunch of baked beans on toast and eggs in a greasy spoon cafe in North London. The greasy spoon caf is a British institution where people can buy cheap food in simple surroundings. They are visited by poor and affluent alike. Greasy spoon is a colloquial or slang term originating in the United States of America to mean a small, especially cheap, archetypal working class restaurant or diner. The term is now used in many English speaking countries to mean the same thing. The name "greasy spoon" is used to imply a less-than-rigorous approach to hygiene and appears in use in the early 20th century.
    18062011man in greasy spoon cafA_1.jpg
  • Diners sit outside eating in restaurants on Pub Street in downtown Siem Reap, Cambodia, Asia. Siem Reap is the capital city of the Siem Reap Province.  Pub Street is a famous destination for lively nightlife for tourist and travellers as it restaurants and bars stay open late.
    Cambodia-Siem-Reap-Night-Life-6165.jpg
  • Lunchtime diners eat inside a Pret-a-Manger restaurant with strong sunlight on London street corner.
    pret_a_manger02-03-02-2011.jpg
  • Lunchtime diners in a Pret-a-Manger restaurant in Clerkenwell. with city pedestriand and a red London bus.
    pret_a_manger_window02-08-02-2011.jpg
  • Diners at the Carmella Bistro, Tel Aviv, Israel
    SFE_100423_428.jpg
  • Diners eating lunch at Dr. Shakshouka, a kosher Tripolitanian restaurant in Jaffa, Tel Aviv, Israel
    SFE_100423_280.jpg
  • Diners ignore a man lying unconscious outside a McDonalds restaurant on a London street. As people get on with eating their burgers and fries such as illustrated in the window poster above their heads, the unfortunate man is horizontal on the pavement (sidewalk). He may be homeless or simply suffering from the effects of afternoon alcohol. The scene is almost Dickensian where the drunk were treated with disdain as they lay pitifully on London's streets, the outcasts of a socially-divided Britain.
    street_drunk01-02-04-2011_1_1.jpg
  • The Lincon dining room, Butlins holiday camp, Skegness. Butlins Skegness is a holiday camp located in Ingoldmells near Skegness in Lincolnshire. Sir William Butlin conceived of its creation based on his experiences at a Canadian summer camp in his youth and by observation of the actions of other holiday accommodation providers, both in seaside resort lodging houses and in earlier smaller holiday campsThe camp began opened in 1936, when it quickly proved to be a success with a need for expansion. The camp included dining and recreation facilities, such as dance halls and sports fields. Over the past 75 years the camp has seen continuous use and development, in the mid-1980s and again in the late 1990s being subject to substantial investment and redevelopment. In the late 1990s the site was re-branded as a holiday resort, and remains open today as one of three remaining Butlins resorts.
    127Butlins Holiday Camp 1982.jpg
  • Dinner at the Streets Ahead centre in Harare, Zimbabwe. They often serve matoke and small dried Whitebait, as it is cheap good nutritional value meal. Streets Ahead is a welfare organisation that works with underprivileged children living on the streets of Harare.
    07-zim_8705.jpg
  • Five Christmas mince pies and festive table decorations on the 24th December 2018 in London in the United Kingdom.
    XMAS-241218-04321.jpg
  • A half eaten Christmas cake and festive table decorations on the 24th December 2018 in London in the United Kingdom.
    XMAS-241218-04318.jpg
  • A man waiting for his lunch at The Shepherdess cafe along City Road, Islington, on the 11th November 2010 in East London in the United Kingdom.
    SM_RoadsideBritain_049.jpg
  • George, a retired chef now a regular customer at the Hope Workers Cafe on Holloyway Road on the 11th November 2011 in North London in the United Kingdom.
    SM_RoadsideBritain_226.jpg
  • A roadside cabin cafe and picnic area on the 24th April 2011 in Ford in the United Kingdom.
    SM_RoadsideBritain_212.jpg
  • A roadside cabin cafe and picnic area on the 24th April 2011 in Ford in the United Kingdom.
    SM_RoadsideBritain_209.jpg
  • A group of regular customers chat with one another at Caffi Trefermy on the 20th April 2011 in Corwen in the United Kingdom.
    SM_RoadsideBritain_204.jpg
  • A man reads the daily newspapers at Caffi Trefermy on the 20th April 2011 in Corwen in the United Kingdom.
    SM_RoadsideBritain_205.jpg
  • A bright blue caravan along the A5 has been converted into a roadside cabin cafe and is open for business on the 19th April 2011 in Betws-y-coed in the United Kingdom.
    SM_RoadsideBritain_195.jpg
  • A female waitress sitting at a table at the Ty-Tan cafe along the A5 road on the 20th April 2011 in Cerrigydrudion in the United Kingdom.
    SM_RoadsideBritain_198.jpg
  • Tables and chairs, interior of the Ty-Tan cafe along the A5 road on the 20th April 2011 in Cerrigydrudion in the United Kingdom.
    SM_RoadsideBritain_197.jpg
  • A bright blue caravan along the A5 has been converted into a roadside cabin cafe and is open for business on the 19th April 2011 in Betws-y-coed in the United Kingdom.
    SM_RoadsideBritain_190.jpg
  • A bright blue caravan along the A5 has been converted into a roadside cabin cafe and is open for business on the 19th April 2011 in Betws-y-coed in the United Kingdom.
    SM_RoadsideBritain_194.jpg
  • A traditional English breakfast with coffee and milk at Conwy Falls Cafe on the 19th April 2011 in Betws-y-coed in the United Kingdom.
    SM_RoadsideBritain_188.jpg
  • A bright blue caravan along the A5 has been converted into a roadside cabin cafe and is open for business on the 19th April 2011 in Betws-y-coed in the United Kingdom.
    SM_RoadsideBritain_192.jpg
  • The interior of a transport cafe on the 12th April 2011 near Gloucester in the United Kingdom.
    SM_RoadsideBritain_186.jpg
  • A fish and chip orders board on the 20th June 2008 in Lanivet in the United Kingdom.
    SM_RoadsideBritain_083.jpg
  • Inside a transport cafe on the 17th June 2008 in Blackmore Vale in the United Kingdom.
    SM_RoadsideBritain_079.jpg
  • Poached egg and bacon on a paisley blue plate at the Newcott Chef on 06th June 2008 in Yarcombe in the United Kingdom.
    SM_RoadsideBritain_070.jpg
  • A full English breakfast with brown sauce at Smokey Joe’s transport cafe on 05th June 2008 in Blackwater in the United Kingdom. Smokey Joe’s is a renowned cafe off the A30 in Blackwater in Cornwall.
    SM_RoadsideBritain_064.jpg
  • Daisy, waitressing at a waffle house on 10 Highway, Baton Rouge. One of the joys of a road trip is sampling the many original 'dinner' restaurants built in the fifties and still with all the original fittings and  fixtures “happy days” style.
    DINNER GIRL_1.jpg
  • Theodore Kyriakou is seen in his Real Greek restaurant in Hoxton, East London. He smiles to the view dressed in chef's apron and with a pen behind his ear. This Greek-born chef once served in the military but realised his ambition to cook by coming to London and eventually being the co-owner of Livebait, the renowned London fish restaurant chain. In 1999, he finally opened a restaurant specialising in the kind of food his mother used to make. The Real Greek was in business, recreating many of the dishes he remembered, he introduced authentic Greek cuisine to a new audience. Kyriakou's parents ran a deli in Athens. His mother, a natural cook, didn't follow recipes, though many of her dishes are influenced by a 2,000-year-old cookbook, the Deipnosophistai by Athenaeus. She still gets calls from her son to check facts.
    theodore_kyriakou02-03-09-2007_1_1.jpg
  • Mrs Emily Mackay, 88 eating pie and mash as a birthday treat with her son in F Cooke's Pie and Mash shop in Broadway Market, Hackney, London..Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110715_135_1.jpg
  • Customers in Manze's Eel, Pie and Mash shop on Tower Bridge Road London beneath a portrait of Michael Manze the restaurant's founder.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_182_1.jpg
  • A man eats a lunch of pie, mash and jellied eels in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_160_1.jpg
  • Kelly serves customers eels, pie and mash in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK .This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_125_1.jpg
  • Customers eat lunch in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_051_1.jpg
  • Pricilla, a waitress at the renowned Smokey Joe’s café, dashes into the kitchen to collect another order on 05th June 2008 in Blackwater in the United Kingdom. Smokey Joe’s is a renowned cafe off the A30 in the South West of England. Set in the beautiful Cornish countryside, Smokey Joe’s has been trading for 65 years.
    SM_RoadsideBritain_008.jpg
  • Smokey Joe’s transport cafe on 05th June 2008 in Blackwater in the United Kingdom. Smokey Joe’s is a renowned cafe off the A30 in the South West of England. Set in the beautiful Cornish countryside, Smokey Joe’s has been trading for 65 years.
    SM_RoadsideBritain_007.jpg
  • Tucking into an all day breakfast at Annie’s Tea Bar on the 06th June 2008 in Upottery in the United Kingdom. Annie’s Tea Bar is a small transport cafe in Upottery, Devon along the A303 in the South West of England.
    SM_RoadsideBritain_005.jpg
  • Discount posters line the exterior walls of Mother Hubbard’s roadside truck stop on the 28th July 2011 in Moyvally in the Republic Of Ireland.
    SM_RoadsideBritain_221.jpg
  • A giant full English breakfast with toast, black pudding, HP Sauce and a cup of tea on the 21st April 2011 in Shrewsbury in the United Kingdom.
    SM_RoadsideBritain_208.jpg
  • Sun rise at the Ty-Tan cafe along the A5 road on the 20th April 2011 in Cerrigydrudion in the United Kingdom.
    SM_RoadsideBritain_200.jpg
  • Interior of a transport cafe at Sourton Cross on 23rd June 2008 in Okehampton in the United Kingdom.
    SM_RoadsideBritain_092.jpg
  • Tea towels decorate the walls at The Shack roadside cafe on the 16th June 2008 in Hook in the United Kingdom.
    SM_RoadsideBritain_076.jpg
  • Looking out of the kitchen window of Annie’s Tea Bar on the 6th June 2008 in Upottery in the United Kingdom.
    SM_RoadsideBritain_069.jpg
  • Pat, a retired waitress sitting at a table with a huge full English breakfast at Smokey Joe’s transport cafe on 05th June 2008 in Blackwater in the United Kingdom. Smokey Joe’s is a renowned cafe off the A30 in Blackwater in Cornwall.
    SM_RoadsideBritain_066.jpg
  • A male lorry driver eats dinner at Cartgate Services, a 24hour roadside transport cafe and service area, on the 02nd June 2008 in Yeovil, England in the United Kingdom.
    SM_RoadsideBritain_060.jpg
  • Customers eat lunch in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_129_1.jpg
  • Customers eat lunch in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_070_1.jpg
  • Customers eat lunch in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_067_1.jpg
  • Pop up igloos being used for diners outside a hotel restaurant opposite The Shard in London, England, United Kingdom.
    20171128_pop up igloos_001.jpg
  • Pop up igloos being used for diners outside a hotel restaurant in London, England, United Kingdom.
    20171028_pop up igloos_001.jpg
  • Pop up igloos being used for diners outside a hotel restaurant opposite The Shard in London, England, United Kingdom.
    20171128_pop up igloos_002.jpg
  • Diners seen through the windows of a riverside restauant on the banks of the Kamogawa River. Kyoto, Japan
    150101_japan_2593_1.jpg
  • Local residents and visitors enjoy subsidised Bank Holiday Monday lunches at a Moroccan restaurant on the final day of the government’s Eat Out To Help Out meal scheme on 31 August 2020 in Windsor, United Kingdom. Many restaurant owners have called for an extension to the scheme introduced by the Chancellor of the Exchequer to help preserve hospitality jobs during the COVID-19 pandemic.
    MK-20200831-COVID-19-Eat-Out-To-Help...jpg
  • Local residents and visitors enjoy subsidised Bank Holiday Monday lunches at a branch of Cafe Rouge on the final day of the government’s Eat Out To Help Out meal scheme on 31 August 2020 in Windsor, United Kingdom. Many restaurant owners have called for an extension to the scheme introduced by the Chancellor of the Exchequer to help preserve hospitality jobs during the COVID-19 pandemic.
    MK-20200831-COVID-19-Eat-Out-To-Help...jpg
  • Local residents and visitors enjoy subsidised Bank Holiday Monday lunches at a Chinese restaurant on the final day of the government’s Eat Out To Help Out meal scheme on 31 August 2020 in Windsor, United Kingdom. Many restaurant owners have called for an extension to the scheme introduced by the Chancellor of the Exchequer to help preserve hospitality jobs during the COVID-19 pandemic.
    MK-20200831-COVID-19-Eat-Out-To-Help...jpg
  • Local residents and visitors enjoy subsidised Bank Holiday Monday lunches on the final day of the government’s Eat Out To Help Out meal scheme on 31 August 2020 in Windsor, United Kingdom. Many restaurant owners have called for an extension to the scheme introduced by the Chancellor of the Exchequer to help preserve hospitality jobs during the COVID-19 pandemic.
    MK-20200831-COVID-19-Eat-Out-To-Help...jpg
  • Local residents and visitors enjoy subsidised Bank Holiday Monday lunches on the final day of the government’s Eat Out To Help Out meal scheme on 31 August 2020 in Windsor, United Kingdom. Many restaurant owners have called for an extension to the scheme introduced by the Chancellor of the Exchequer to help preserve hospitality jobs during the COVID-19 pandemic.
    MK-20200831-COVID-19-Eat-Out-To-Help...jpg
  • Local residents and visitors enjoy subsidised Bank Holiday Monday lunches at a Japanese restaurant on the final day of the government’s Eat Out To Help Out meal scheme on 31 August 2020 in Windsor, United Kingdom. Many restaurant owners have called for an extension to the scheme introduced by the Chancellor of the Exchequer to help preserve hospitality jobs during the COVID-19 pandemic.
    MK-20200831-COVID-19-Eat-Out-To-Help...jpg
  • Local residents and visitors enjoy subsidised Bank Holiday Monday lunches at a Turkish restaurant on the final day of the government’s Eat Out To Help Out meal scheme on 31 August 2020 in Windsor, United Kingdom. Many restaurant owners have called for an extension to the scheme introduced by the Chancellor of the Exchequer to help preserve hospitality jobs during the COVID-19 pandemic.
    MK-20200831-COVID-19-Eat-Out-To-Help...jpg
  • Local residents and visitors enjoy subsidised Bank Holiday Monday lunches at a Japanese restaurant on the final day of the government’s Eat Out To Help Out meal scheme on 31 August 2020 in Windsor, United Kingdom. Many restaurant owners have called for an extension to the scheme introduced by the Chancellor of the Exchequer to help preserve hospitality jobs during the COVID-19 pandemic.
    MK-20200831-COVID-19-Eat-Out-To-Help...jpg
  • Local residents and visitors enjoy subsidised Bank Holiday Monday lunches close to Windsor Castle on the final day of the government’s Eat Out To Help Out meal scheme on 31 August 2020 in Windsor, United Kingdom. Many restaurant owners have called for an extension to the scheme introduced by the Chancellor of the Exchequer to help preserve hospitality jobs during the COVID-19 pandemic.
    MK-20200831-COVID-19-Eat-Out-To-Help...jpg
  • An Eat Out To Help Out poster is pictured in a restaurant window on the final day of the government’s subsidised meal scheme on 31 August 2020 in Windsor, United Kingdom. Many restaurant owners have called for an extension to the scheme introduced by the Chancellor of the Exchequer to help preserve hospitality jobs during the COVID-19 pandemic.
    MK-20200831-COVID-19-Eat-Out-To-Help...jpg
  • Local residents and visitors enjoy subsidised Bank Holiday Monday lunches on the final day of the government’s Eat Out To Help Out meal scheme on 31 August 2020 in Windsor, United Kingdom. Many restaurant owners have called for an extension to the scheme introduced by the Chancellor of the Exchequer to help preserve hospitality jobs during the COVID-19 pandemic.
    MK-20200831-COVID-19-Eat-Out-To-Help...jpg
  • Local residents and visitors enjoy subsidised Bank Holiday Monday lunches at a branch of Cafe Rouge on the final day of the government’s Eat Out To Help Out meal scheme on 31 August 2020 in Windsor, United Kingdom. Many restaurant owners have called for an extension to the scheme introduced by the Chancellor of the Exchequer to help preserve hospitality jobs during the COVID-19 pandemic.
    MK-20200831-COVID-19-Eat-Out-To-Help...jpg
  • Local residents and visitors enjoy subsidised Bank Holiday Monday lunches at a Chinese restaurant on the final day of the government’s Eat Out To Help Out meal scheme on 31 August 2020 in Windsor, United Kingdom. Many restaurant owners have called for an extension to the scheme introduced by the Chancellor of the Exchequer to help preserve hospitality jobs during the COVID-19 pandemic.
    MK-20200831-COVID-19-Eat-Out-To-Help...jpg
  • Local residents and visitors enjoy subsidised Bank Holiday Monday lunches on the final day of the government’s Eat Out To Help Out meal scheme on 31 August 2020 in Windsor, United Kingdom. Many restaurant owners have called for an extension to the scheme introduced by the Chancellor of the Exchequer to help preserve hospitality jobs during the COVID-19 pandemic.
    MK-20200831-COVID-19-Eat-Out-To-Help...jpg
  • Two window cleaners safely attached to an outside cradle, wash the large panes of glass at a building at Broafgate in the City of London. While stretching with his long sponge into the corner of this window, one worker on the left is wiping soapy liquid onto the grimy glass before cleaning it off with a squeegee. His colleague on the right is communicating with the cradle operator in the building's roof, way above these men, in order to raise the cradle and allowing the men to achive the correct operating height. Far below them is the capital's Square Mile, London's financial and oldest area. The famous dome of St Paul's Cathedral can be seen most prominently although it is a grey day across this modern metropoliss skyline.
    london_wall05-13-2000.jpg
  • Shangri La is a festival of contemporary performing arts held each year within Glastonbury Festival. The theme for the 2015 Shangri La was Protest. <br />
Guitarist playing alone in the diner, Shangri La
    _F3A5266_1.jpg
  • Glastonbury Festival 2014.<br />
Shangri-La is the after-hours epicentre of Glastonbury Festival, a largely indescribable, ephemeral and interactive world that really comes to life after dark.<br />
Burgers, booze and breakfast. The legendary Deluxe Diner was open 24hrs throughout the festival, with homemade food by day and old time party tunes by night.<br />
Unique among festivals, Shangri-la has a central narrative that pins it all together,  it evolves year by year (a bit like Star Wars). All contributors respond to this narrative, and add to it via their installations, venues and performances. When it all comes together on site the audience have a wholly immersive world to become lost in with a myriad of places to explore.<br />
Exploration and discovery is an important aspect of  Shangri-la. A maze of covered alleys is riddled with nano-venues, performers and installations, artworks and hidden doors.<br />
 In 2014 Shangri-La explored the way we create heavens and hells for ourselves.
    _F3A2972_1.jpg
  • Glastonbury Festival 2014, 6am Sunday morning<br />
Shangri-La is the after-hours epicentre of Glastonbury Festival, a largely indescribable, ephemeral and interactive world that really comes to life after dark.<br />
Burgers, booze and breakfast. The legendary Deluxe Diner was open 24hrs throughout the festival, with homemade food by day and old time party tunes by night.<br />
Unique among festivals, Shangri-la has a central narrative that pins it all together,  it evolves year by year (a bit like Star Wars). All contributors respond to this narrative, and add to it via their installations, venues and performances. When it all comes together on site the audience have a wholly immersive world to become lost in with a myriad of places to explore.<br />
Exploration and discovery is an important aspect of  Shangri-la. A maze of covered alleys is riddled with nano-venues, performers and installations, artworks and hidden doors.<br />
 In 2014 Shangri-La explored the way we create heavens and hells for ourselves.
    _F3A4138_1.jpg
  • Glastonbury Festival 2014.<br />
Shangri-La is the after-hours epicentre of Glastonbury Festival, a largely indescribable, ephemeral and interactive world that really comes to life after dark.<br />
Burgers, booze and breakfast. The legendary Deluxe Diner was open 24hrs throughout the festival, with homemade food by day and old time party tunes by night.<br />
Unique among festivals, Shangri-la has a central narrative that pins it all together,  it evolves year by year (a bit like Star Wars). All contributors respond to this narrative, and add to it via their installations, venues and performances. When it all comes together on site the audience have a wholly immersive world to become lost in with a myriad of places to explore.<br />
Exploration and discovery is an important aspect of  Shangri-la. A maze of covered alleys is riddled with nano-venues, performers and installations, artworks and hidden doors.<br />
 In 2014 Shangri-La explored the way we create heavens and hells for ourselves.
    _F3A3215_1.jpg
  • A couple having lunch at the Ok Diner, an American themed diner along the A1 on the 29th April 2010 in Tickencote in the United Kingdom.
    SM_RoadsideBritain_047.jpg
  • As the Coronavirus pandemic spreads across the UK, businesses and entertainment venues not already closed with the threat of job losses, struggle to stay open with growing rumours of a lockdown and travel restrictions around the capital. As Londoners work from home, counters remain empty in a City of London diner, on 19th March 2020, in London, England.
    coronavirus_city-15-19-03-2020.jpg
  • As the Coronavirus pandemic spreads across the UK, businesses and entertainment venues not already closed with the threat of job losses, struggle to stay open with growing rumours of a lockdown and travel restrictions around the capital. As Londoners work from home, counters remain empty in a City of London diner, on 19th March 2020, in London, England.
    coronavirus_city-16-19-03-2020.jpg
  • Tea Time poster at Stibbington Diner, one of the last remaining 24 hour cafes along the A1, on the 07th May 2010 in Stibbington in the United Kingdom.
    SM_RoadsideBritain_033.jpg
  • A retro blue and white leather bench seat a Stadium Diner just off the A1 on the 21st April 2010 in Colsterworth in the United Kingdom.
    SM_RoadsideBritain_034.jpg
  • A couple enjoying tea and toast at an American themed diner called The Newcott Chef on the 6th June 2008 in Yarcombe in the United Kingdom. Yarcombe is in East Devon along the A303 in South West of England.
    SM_RoadsideBritain_002.jpg
  • A wintry afternoon on the A12 with lorries parked at Vinnie’s Diner, a transport cafe at a roadside layby on the 7th January 2010 in Inworth in the United Kingdom.
    SM_RoadsideBritain_144.jpg
  • Interior of Vinnie’s Diner, a roadside transport cafe along the busy A12 on the 21st October 2009 in Inworth in the United Kingdom.
    SM_RoadsideBritain_109.jpg
  • The owner of Vinnie’s Diner, a roadside transport cafe along the busy A12, looks out onto passing traffic on the 21st October 2009 in Inworth in the United Kingdom.
    SM_RoadsideBritain_111.jpg
  • Employees monitor the progress and reactions of each diner through video monitors at Chef Paul Pairet's Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai040_1_1.jpg
  • Vegetarian balti restaurant menu window on Brick Lane in East London, home to many Indian-style curry houses and businesses. A lone diner eats in shadows towards the rear of the restaurant and illustrations of the dishes offered here are on the corner of the business' window. Vegetarian suggestions and prices are also advertised in Brick Lane, a street in the London Borough of Tower Hamlets. It runs from Swanfield Street in the northern part of Bethnal Green, crosses Bethnal Green Road, passes through Spitalfields and is linked to Whitechapel High Street to the south by the short stretch of Osborn Street. Today, it is the heart of the city's Bangladeshi-Sylheti community and is known to some as Banglatown.
    restaurant_window03-18-02-2013.jpg
  • Standing late at night in the doorway of a Soho nightclub in Old Compton Street, London England, a bouncer provides security for his employer. Otherwise known as doormen or door supervisers, these usually hardened men offer a deterrent for anyone causing trouble inside ot out of licensed bars and clubs such as this. Lit from overhead spotlights, he looks menacing and capable of street violence - enough to urge troublemakers to move on quick. reflected in the glass is Ed's Diner a well-known eaterie in this street. Soho is known as a rather seedy but vibrant area of London's West End and late-night social disorder fuelled by excessive alcohol is pretty much normal.
    RB_136-08-10-1992.jpg
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