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  • Summertime in London, England, UK. Duck Tours London amphibious vehicle passing along Piccadilly in the West End of London in Mayfair. This tour group uses old WWII Duwk vehicles and takes tourists past some of London's most famous sights as well as into and along the River Thames.
    20150704_summer city duck tours_D.jpg
  • Summertime in London, England, UK. Duck Tours London amphibious vehicle passing along Piccadilly in the West End of London in Mayfair. This tour group uses old WWII Duwk vehicles and takes tourists past some of London's most famous sights as well as into and along the River Thames.
    20150704_summer city duck tours_C.jpg
  • Summertime in London, England, UK. Duck Tours London amphibious vehicle passing along Piccadilly in the West End of London in Mayfair. This tour group uses old WWII Duwk vehicles and takes tourists past some of London's most famous sights as well as into and along the River Thames.
    20150704_summer city duck tours_B.jpg
  • Summertime in London, England, UK. Duck Tours London amphibious vehicle passing along Piccadilly in the West End of London in Mayfair. This tour group uses old WWII Duwk vehicles and takes tourists past some of London's most famous sights as well as into and along the River Thames.
    20150704_summer city duck tours_A.jpg
  • Thick green carpet of duck weed being scooped up out of the Lea Navigational Canal in East London, England, United Kingdom. Each year, this invasive weed grows furiously until it has completely covered some areas of the canal system. At great expense this is cleaned up by the Canal and River Trust.
    20160920_duck weed_002.jpg
  • Duck Tours London amphibious vehicle driving out of the River Thames at Vauxhall in London, United Kingdom. This tour group uses old WWII Duwk vehicles and takes tourists past some of Londons most famous sights as well as into and along the River Thames.
    20170118_duck tours_002.jpg
  • Green covering of duck weed on the Lea Navigational Canal in East London, England, United Kingdom.
    20181009_duck weed lea river_001.jpg
  • Thick green carpet of duck weed being scooped up out of the Lea Navigational Canal in East London, England, United Kingdom. Each year, this invasive weed grows furiously until it has completely covered some areas of the canal system. At great expense this is cleaned up by the Canal and River Trust.
    20160920_duck weed_001.jpg
  • Green duck weed takes over at one of the London Dock waterways in Wapping, London, England, United Kingdom.
    20170830_duck weed wapping_002.jpg
  • Green duck weed takes over at one of the London Dock waterways in Wapping, London, England, United Kingdom.
    20170830_duck weed wapping_001.jpg
  • City dwelling Tufted Duck in London, England, United Kingdom.
    20180223_tufted duck_001.jpg
  • Duck Tours London amphibious vehicle driving out of the River Thames at Vauxhall in London, United Kingdom. This tour group uses old WWII Duwk vehicles and takes tourists past some of Londons most famous sights as well as into and along the River Thames.
    20170118_duck tours_001.jpg
  • Tourist tried to feed French fries to a duck who hangs out looking for junk food. The South Bank is a significant arts and entertainment district, and home to an endless list of activities for Londoners, visitors and tourists alike.
    20140607_south bank junk food duck_A.jpg
  • A Mallard duck takes residence in the fountains at Trafalgar Square, which is eerily quiet and silent on empty streets as lockdown continues and people observe the stay at home message in the capital on 11th May 2020 in London, England, United Kingdom. Coronavirus or Covid-19 is a new respiratory illness that has not previously been seen in humans. While much or Europe has been placed into lockdown, the UK government has now announced a slight relaxation of the stringent rules as part of their long term strategy, and in particular social distancing.
    20200511_coronavirus trafalgar squar...jpg
  • A Mallard duck takes residence in the fountains at Trafalgar Square, which is eerily quiet and silent on empty streets as lockdown continues and people observe the stay at home message in the capital on 11th May 2020 in London, England, United Kingdom. Coronavirus or Covid-19 is a new respiratory illness that has not previously been seen in humans. While much or Europe has been placed into lockdown, the UK government has now announced a slight relaxation of the stringent rules as part of their long term strategy, and in particular social distancing.
    20200511_coronavirus trafalgar squar...jpg
  • A Mallard duck takes residence in the fountains at Trafalgar Square, which is eerily quiet and silent on empty streets as lockdown continues and people observe the stay at home message in the capital on 11th May 2020 in London, England, United Kingdom. Coronavirus or Covid-19 is a new respiratory illness that has not previously been seen in humans. While much or Europe has been placed into lockdown, the UK government has now announced a slight relaxation of the stringent rules as part of their long term strategy, and in particular social distancing.
    20200511_coronavirus trafalgar squar...jpg
  • A Mallard duck takes residence in the fountains at Trafalgar Square, which is eerily quiet and silent on empty streets as lockdown continues and people observe the stay at home message in the capital on 11th May 2020 in London, England, United Kingdom. Coronavirus or Covid-19 is a new respiratory illness that has not previously been seen in humans. While much or Europe has been placed into lockdown, the UK government has now announced a slight relaxation of the stringent rules as part of their long term strategy, and in particular social distancing.
    20200511_coronavirus trafalgar squar...jpg
  • Apartment buildings built against the water on Lea Navigational Canal which is covered in green duck weed in East London, England, United Kingdom.
    20181016_duck weed apartments_001.jpg
  • Female chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. She is the only duck chef in Beijing.  Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_L.jpg
  • Female chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. She is the only duck chef in Beijing.  Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AR.jpg
  • Female chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. She is the only duck chef in Beijing.  Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AQ.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, the only female duck chef in Beijing performs her work duties turning and removing cooked ducks. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AL.jpg
  • Chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_W.jpg
  • Chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_P.jpg
  • Two chefs carve roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AP.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, the only female duck chef in Beijing performs her work duties turning and removing cooked ducks. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AN.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, the only female duck chef in Beijing performs her work duties turning and removing cooked ducks. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AM.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, a chef performs his work duties turning and removing cooked ducks. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AE.jpg
  • Chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_A.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, some ducks hang on hooks waiting for the turn in the oven. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_H.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, some ducks hang on hooks waiting for the turn in the oven. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AJ.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, a chef performs his work duties turning and removing cooked ducks. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AH.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, a chef performs his work duties turning and removing cooked ducks. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AG.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, some ducks hang on hooks waiting for the turn in the oven. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AC.jpg
  • Waiting staff and customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_Z.jpg
  • Customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_X.jpg
  • Exterior of Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_V.jpg
  • Young customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_R.jpg
  • Young customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_Q.jpg
  • Exterior of Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_O.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_G.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_F.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_E.jpg
  • Waiting staff and customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_C.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AF.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AD.jpg
  • Waiting staff and customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AA.jpg
  • Duck hunting at dawn on a hilltop south-east of Minot. The duck hunters travel in the dark to the place they suspect will be the morning feeding roost for ducks. As the sun comes up they have prepared decoys (in this case robo-duck)  in the field and hide behind some undergrowth in their camouflage clothing. As the sun rises soem ducks take to the air for their morning feed. As they draw near the hunters make female and feeding duck calls to attract the flying birds towards the decoys and to within shooting range. The moment they are close enough the hunters quickly take aim anf fire their shotguns; some of the ducks fall to the ground. A great deal of work and effort goes into this type of shooting, with the result being a few fine Mallards for the pot.
    2007_10_16_North Dakota_H.jpg
  • Hunter Timmy Stein duck hunting at dawn on a hilltop south-east of Minot. The duck hunters travel in the dark to the place they suspect will be the morning feeding roost for ducks. As the sun comes up they have prepared decoys in the field and hide behind some undergrowth in their camouflage clothing. As the sun rises soem ducks take to the air for their morning feed. As they draw near the hunters make female and feeding duck calls to attract the flying birds towards the decoys and to within shooting range. The moment they are close enough the hunters quickly take aim anf fire their shotguns; some of the ducks fall to the ground. A great deal of work and effort goes into this type of shooting, with the result being a few fine Mallards for the pot.
    2007_10_19_North Dakota_Q.jpg
  • Various types of ducks calls. Duck hunting at dawn on a hilltop south-east of Minot. The duck hunters travel in the dark to the place they suspect will be the morning feeding roost for ducks. As the sun comes up they have prepared decoys in the field and hide behind some undergrowth in their camouflage clothing. As the sun rises soem ducks take to the air for their morning feed. As they draw near the hunters make female and feeding duck calls to attract the flying birds towards the decoys and to within shooting range. The moment they are close enough the hunters quickly take aim anf fire their shotguns; some of the ducks fall to the ground. A great deal of work and effort goes into this type of shooting, with the result being a few fine Mallards for the pot.
    2007_10_19_North Dakota_P.jpg
  • Duck hunting at dawn on a hilltop south-east of Minot. The duck hunters travel in the dark to the place they suspect will be the morning feeding roost for ducks. As the sun comes up they have prepared decoys in the field and hide behind some undergrowth in their camouflage clothing. As the sun rises soem ducks take to the air for their morning feed. As they draw near the hunters make female and feeding duck calls to attract the flying birds towards the decoys and to within shooting range. The moment they are close enough the hunters quickly take aim anf fire their shotguns; some of the ducks fall to the ground. A great deal of work and effort goes into this type of shooting, with the result being a few fine Mallards for the pot.
    2007_10_19_North Dakota_J.jpg
  • Duck hunting at dawn on a hilltop south-east of Minot. The duck hunters travel in the dark to the place they suspect will be the morning feeding roost for ducks. As the sun comes up they have prepared decoys in the field and hide behind some undergrowth in their camouflage clothing. As the sun rises soem ducks take to the air for their morning feed. As they draw near the hunters make female and feeding duck calls to attract the flying birds towards the decoys and to within shooting range. The moment they are close enough the hunters quickly take aim anf fire their shotguns; some of the ducks fall to the ground. A great deal of work and effort goes into this type of shooting, with the result being a few fine Mallards for the pot.
    2007_10_16_North Dakota_J.jpg
  • Duck hunting at dawn on a hilltop south-east of Minot. The duck hunters travel in the dark to the place they suspect will be the morning feeding roost for ducks. As the sun comes up they have prepared decoys in the field and hide behind some undergrowth in their camouflage clothing. As the sun rises soem ducks take to the air for their morning feed. As they draw near the hunters make female and feeding duck calls to attract the flying birds towards the decoys and to within shooting range. The moment they are close enough the hunters quickly take aim anf fire their shotguns; some of the ducks fall to the ground. A great deal of work and effort goes into this type of shooting, with the result being a few fine Mallards for the pot.
    2007_10_16_North Dakota_G.jpg
  • Duck hunting at dawn on a hilltop south-east of Minot. The duck hunters travel in the dark to the place they suspect will be the morning feeding roost for ducks. As the sun comes up they have prepared decoys in the field and hide behind some undergrowth in their camouflage clothing. As the sun rises soem ducks take to the air for their morning feed. As they draw near the hunters make female and feeding duck calls to attract the flying birds towards the decoys and to within shooting range. The moment they are close enough the hunters quickly take aim anf fire their shotguns; some of the ducks fall to the ground. A great deal of work and effort goes into this type of shooting, with the result being a few fine Mallards for the pot.
    2007_10_16_North Dakota_B.jpg
  • A waiter brings the cleansing fruit desert into the dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_U_1.jpg
  • Duck hunting at dawn on a hilltop south-east of Minot. The duck hunters travel in the dark to the place they suspect will be the morning feeding roost for ducks. As the sun comes up they have prepared decoys in the field and hide behind some undergrowth in their camouflage clothing. As the sun rises soem ducks take to the air for their morning feed. As they draw near the hunters make female and feeding duck calls to attract the flying birds towards the decoys and to within shooting range. The moment they are close enough the hunters quickly take aim anf fire their shotguns; some of the ducks fall to the ground. A great deal of work and effort goes into this type of shooting, with the result being a few fine Mallards for the pot.
    2007_10_19_North Dakota_N.jpg
  • A prized greenheaded male Mallard. Duck hunting at dawn on a hilltop south-east of Minot. The duck hunters travel in the dark to the place they suspect will be the morning feeding roost for ducks. As the sun comes up they have prepared decoys in the field and hide behind some undergrowth in their camouflage clothing. As the sun rises soem ducks take to the air for their morning feed. As they draw near the hunters make female and feeding duck calls to attract the flying birds towards the decoys and to within shooting range. The moment they are close enough the hunters quickly take aim anf fire their shotguns; some of the ducks fall to the ground. A great deal of work and effort goes into this type of shooting, with the result being a few fine Mallards for the pot.
    2007_10_19_North Dakota_L.jpg
  • Duck hunting at dawn on a hilltop south-east of Minot. Byron Grubb retrieves a downed Mallard. The duck hunters travel in the dark to the place they suspect will be the morning feeding roost for ducks. As the sun comes up they have prepared decoys in the field and hide behind some undergrowth in their camouflage clothing. As the sun rises soem ducks take to the air for their morning feed. As they draw near the hunters make female and feeding duck calls to attract the flying birds towards the decoys and to within shooting range. The moment they are close enough the hunters quickly take aim anf fire their shotguns; some of the ducks fall to the ground. A great deal of work and effort goes into this type of shooting, with the result being a few fine Mallards for the pot.
    2007_10_19_North Dakota_K.jpg
  • Hunter Byron Grubb duck hunting at dawn on a hilltop south-east of Minot. The duck hunters travel in the dark to the place they suspect will be the morning feeding roost for ducks. As the sun comes up they have prepared decoys in the field and hide behind some undergrowth in their camouflage clothing. As the sun rises soem ducks take to the air for their morning feed. As they draw near the hunters make female and feeding duck calls to attract the flying birds towards the decoys and to within shooting range. The moment they are close enough the hunters quickly take aim anf fire their shotguns; some of the ducks fall to the ground. A great deal of work and effort goes into this type of shooting, with the result being a few fine Mallards for the pot.
    2007_10_19_North Dakota_I.jpg
  • Duck hunting at dawn on a hilltop south-east of Minot. The duck hunters travel in the dark to the place they suspect will be the morning feeding roost for ducks. As the sun comes up they have prepared decoys in the field and hide behind some undergrowth in their camouflage clothing. As the sun rises soem ducks take to the air for their morning feed. As they draw near the hunters make female and feeding duck calls to attract the flying birds towards the decoys and to within shooting range. The moment they are close enough the hunters quickly take aim anf fire their shotguns; some of the ducks fall to the ground. A great deal of work and effort goes into this type of shooting, with the result being a few fine Mallards for the pot.
    2007_10_16_North Dakota_L.jpg
  • Duck hunting at dawn on a hilltop south-east of Minot. The duck hunters travel in the dark to the place they suspect will be the morning feeding roost for ducks. As the sun comes up they have prepared these decoys in the field and hide behind some undergrowth in their camouflage clothing. As the sun rises soem ducks take to the air for their morning feed. As they draw near the hunters make female and feeding duck calls to attract the flying birds towards the decoys and to within shooting range. The moment they are close enough the hunters quickly take aim anf fire their shotguns; some of the ducks fall to the ground. A great deal of work and effort goes into this type of shooting, with the result being a few fine Mallards for the pot.
    2007_10_16_North Dakota_I.jpg
  • An amphibious vehicle owned by Windsor Duck Tours approaches Eton Bridge on the river Thames on 19 September 2020 in Windsor, United Kingdom. Windsor Duck Tours offers sightseeing itineraries around Windsor on road and river.
    MK-20200919-COVID-19-Windsor-and-Eto...jpg
  • Crispy Peking Duck in a restaurant window in Chinatown in London, England, United Kingdom.
    20170119_chinatown_001.jpg
  • Crispy Peking Duck hangs in the window of a Chinese restaurant in Chinatown, London. These ducks have been covered in spices and deep fried to giev them a glistening and crispy skin, a speciality of Chinese cooking.
    20101114chinatownB.jpg
  • Experienced hunter Timmy Stein aims his shotgun at an incoming duck out in North Dakota, west of Minot. Timmy has been shooting for most of his life and puts considerable efforts into his hunting, efforts which reward him with wild game meats. In this part of North Dakota, glacially formed flat land is filled with pock-marked shallow holes, which fill with eater making ideal sloughs for ducks such as Mallard, Widgeon and the more prized Canvas Back.
    2007_10_15_North Dakota_C.jpg
  • Crispy Peking Duck hangs in the window of a Chinese restaurant in Shanghai, China. These ducks have been covered in spices and deep fried to give them a glistening and crispy skin, a speciality of Chinese cooking.
    2005-07-14 shanghai 012.jpg
  • Rubber ducks for sale at a shop in London, UK. Each duck is wearing it's own rubber ring emblazoned with flags from the World.
    20120809rubber ducks_A_1.jpg
  • Peering through the steamy window of a Chinese restaurant in London's Chinatown district, we see the shapes and forms of kitchen staff and customers in this lively scene. In the window are rows of Peking Duck with their skins cooked a crispy dark brown. Meanwhile, surrounded by cooking utensils and implements, the tools of their trade, two chefs busy themselves in the kitchen area, one's face shows him to be ethnic Chinese who is rubbing his hands in a cloth before continuing his chores. Two European girls are waiting expectantly for their dishes to arrive. Obscured by the steam and heat, a waiter in green bustles about this small eaterie.
    electricity122-17-01-2008 _1.jpg
  • A passer-by stands next to a menu from a Chinese restaurant in Gerrard Street in London's Chinatown, England. The words Dim Sum Daily are displayed in neon lights above the person's head, its translated message is written on the top in Chinese characters. In the clear window we can see rows of Peking duck. It is early evening and the street is full of colour from the artificial lighting that creates an inviting mood for those browsing the menus on offer in this lively part of London's West End. The pedestrian is partly silhouetted and she stands in profile looking straight ahead as if ignoring what is on offer.
    electricity35_1.jpg
  • Duck eggs for sale at Phsar Kandal morning market in Phnom Penh, the capital city of Cambodia. A large variety of local products are available for sale in fresh markets all over Cambodia, all being sold on small individual stalls.
    DSCF6258cc_1.jpg
  • Duck's eggs for sale at Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A0010629_1.jpg
  • A passer-by stands next to a menu from a Chinese restaurant in Gerrard Street in London's Soho Chinatown, England. In the background are rows of roasted duck strung up in the steamy window in which a cook attends to a pot of steamed Dim Sum. It is early evening and the street is full of colour from the artificial lighting that creates an inviting mood for those browsing the menus on offer in this lively part of London's West End. Life-long residents still base their businesses in this area of Soho in London’s West End though there have also been repeated claims that there are many illegal workers in London's Chinatown earning less than minimum wage and the illegal trade has association with the Triads
    chinese_community01-23-06-2000_1.jpg
  • Scene along the River Thames as two Duwk amphibious vehicles drive out of the river onto dry land. The Duck Tours company. London
    20100417Duck ToursB.jpg
  • Scene along the River Thames as a Duwk amphibious vehicle drives out of the river onto dry land. The Duck Tours company. London
    20100417Duck ToursA.jpg
  • Sign for Crispy Duck restaurant, Chinatown, London.
    20100313crispy duckA.jpg
  • Duck weed formed on the surface of Hertford Union Canal in East London. The water is completely covered by this bright green plant.
    20090811duck weedB.jpg
  • Duck weed formed on the surface of Hertford Union Canal in East London. The water is completely covered by this bright green plant.
    20090811duck weedA.jpg
  • Tourists aboard a Duck Tour amphibious vehicle on Millbank in Westminter, London. There tours go on roads and on the River Thames.
    _MG_3213.jpg
  • Duck eggs for sale at Phsar Kandal morning market in Phnom Penh, the capital city of Cambodia. A large variety of local products are available for sale in fresh markets all over Cambodia, all being sold on small individual stalls.
    DSCF6258cc_1.jpg
  • Scene along the River Thames as two Duwk amphibious vehicles drive out of the river onto dry land. The Duck Tours company. London
    20100417Duck ToursC.jpg
  • Duck meat for sale at an early morning street market in Yangon, Myanmar on 17th May 2016.  A large variety of local products are available for sale in fresh markets all over Yangon, all being sold on small individual stalls
    DSCF9304cc_1.jpg
  • A 1970s landscape of duck farms and rural paths at Lok Ma Chau in the New Territories of northern Hong Kong, a village within the territorys Frontier Closed Area, a buffer zone established by the Hong Kong government to prevent illegal immigrants from mainland China, and access to the area is restricted to those holding Closed Area Permits, on 16th April 1979, in Hong Kong, China.
    hong_kong15-16-04-1979.jpg
  • Shop selling cooked meats including crispy duck and pork in Wan Chai’s thronging food market on Bowrington Road in Hong Kong, China. Almost any food can be bought here, both fresh or cooked. Wan Chai is a busy Chinese shopping district totally different to nearby westernised Central.
    2005-06-27-hong kong-pm 097_alamy.jpg
  • A nesting box for the Common Goldeneye, a medium-sized diving duck, on the banks of Lake Inari, Finnish Lapland. Like other waterfowl, the goldeneye has had an important role in providing nutrition for people of northern Finland. The birds naturally nest in a tree cavity but will readily use nestboxes and this used to be the traditional way of collecting eggs of waterfowl throughout Lapland. The custom was based on the fact that when you remove only some of the eggs from the nest, the female would lay more eggs to replace the lost ones. The eggs were traditionally cooked in hot ash and eaten hardboiled. Collecting Common Goldeneye eggs is no longer officially permitted.
    44-03_1.jpg
  • A nesting box for the Common Goldeneye, a medium-sized diving duck, Finnish Lapland. Like other waterfowl, the goldeneye has had an important role in providing nutrition for people of northern Finland. The birds naturally nest in a tree cavity but will readily use nestboxes and this used to be the traditional way of collecting eggs of waterfowl throughout Lapland. The custom was based on the fact that when you remove only some of the eggs from the nest, the female would lay more eggs to replace the lost ones. The eggs were traditionally cooked in hot ash and eaten hardboiled. Collecting Common Goldeneye eggs is no longer officially permitted.
    43-01_1.jpg
  • A nesting box for the Common Goldeneye, a medium-sized diving duck, on the banks of Lake Inari, Finnish Lapland. Like other waterfowl, the goldeneye has had an important role in providing nutrition for people of northern Finland. The birds naturally nest in a tree cavity but will readily use nestboxes and this used to be the traditional way of collecting eggs of waterfowl throughout Lapland. The custom was based on the fact that when you remove only some of the eggs from the nest, the female would lay more eggs to replace the lost ones. The eggs were traditionally cooked in hot ash and eaten hardboiled. Collecting Common Goldeneye eggs is no longer officially permitted.
    42-18_1.jpg
  • A nesting box for the Common Goldeneye, a medium-sized diving duck, on the banks of Lake Inari, Finnish Lapland. Like other waterfowl, the goldeneye has had an important role in providing nutrition for people of northern Finland. The birds naturally nest in a tree cavity but will readily use nestboxes and this used to be the traditional way of collecting eggs of waterfowl throughout Lapland. The custom was based on the fact that when you remove only some of the eggs from the nest, the female would lay more eggs to replace the lost ones. The eggs were traditionally cooked in hot ash and eaten hardboiled. Collecting Common Goldeneye eggs is no longer officially permitted.
    31-16_1.jpg
  • A nesting box for the Common Goldeneye, a medium-sized diving duck, on the banks of Lake Inari, Finnish Lapland. Like other waterfowl, the goldeneye has had an important role in providing nutrition for people of northern Finland. The birds naturally nest in a tree cavity but will readily use nestboxes and this used to be the traditional way of collecting eggs of waterfowl throughout Lapland. The custom was based on the fact that when you remove only some of the eggs from the nest, the female would lay more eggs to replace the lost ones. The eggs were traditionally cooked in hot ash and eaten hardboiled. Collecting Common Goldeneye eggs is no longer officially permitted.
    30-09_1.jpg
  • A nesting box for the Common Goldeneye, a medium-sized diving duck, on the banks of Lake Inari, Finnish Lapland. Like other waterfowl, the goldeneye has had an important role in providing nutrition for people of northern Finland. The birds naturally nest in a tree cavity but will readily use nestboxes and this used to be the traditional way of collecting eggs of waterfowl throughout Lapland. The custom was based on the fact that when you remove only some of the eggs from the nest, the female would lay more eggs to replace the lost ones. The eggs were traditionally cooked in hot ash and eaten hardboiled. Collecting Common Goldeneye eggs is no longer officially permitted.
    27-14_1.jpg
  • A nesting box for the Common Goldeneye, a medium-sized diving duck, on the banks of Lake Inari, Finnish Lapland. Like other waterfowl, the goldeneye has had an important role in providing nutrition for people of northern Finland. The birds naturally nest in a tree cavity but will readily use nestboxes and this used to be the traditional way of collecting eggs of waterfowl throughout Lapland. The custom was based on the fact that when you remove only some of the eggs from the nest, the female would lay more eggs to replace the lost ones. The eggs were traditionally cooked in hot ash and eaten hardboiled. Collecting Common Goldeneye eggs is no longer officially permitted.
    25-05_1.jpg
  • A nesting box for the Common Goldeneye, a medium-sized diving duck, on the banks of Lake Inari, Finnish Lapland. Like other waterfowl, the goldeneye has had an important role in providing nutrition for people of northern Finland. The birds naturally nest in a tree cavity but will readily use nestboxes and this used to be the traditional way of collecting eggs of waterfowl throughout Lapland. The custom was based on the fact that when you remove only some of the eggs from the nest, the female would lay more eggs to replace the lost ones. The eggs were traditionally cooked in hot ash and eaten hardboiled. Collecting Common Goldeneye eggs is no longer officially permitted.
    24-03_1.jpg
  • A nesting box for the Common Goldeneye, a medium-sized diving duck in Ivalo, Finnish Lapland. Like other waterfowl, the goldeneye has had an important role in providing nutrition for people of northern Finland. The birds naturally nest in a tree cavity but will readily use nestboxes and this used to be the traditional way of collecting eggs of waterfowl throughout Lapland. The custom was based on the fact that when you remove only some of the eggs from the nest, the female would lay more eggs to replace the lost ones. The eggs were traditionally cooked in hot ash and eaten hardboiled. Collecting Common Goldeneye eggs is no longer officially permitted.
    23-02_1.jpg
  • Duck weed formed on the surface of Hertford Union Canal in East London. This is part of the 2012 Olympics site and is cordoned off.
    20090811hertford union canalE.jpg
  • Duck weed formed on the surface of Hertford Union Canal in East London. This is part of the 2012 Olympics site and is cordoned off.
    20090811hertford union canalD.jpg
  • Duck weed formed on the surface of Hertford Union Canal in East London. This is part of the 2012 Olympics site and is cordoned off.
    20090811hertford union canalC.jpg
  • Duck weed formed on the surface of Hertford Union Canal in East London. This is part of the 2012 Olympics site and is cordoned off.
    20090811hertford union canalB.jpg
  • Duck weed formed on the surface of Hertford Union Canal in East London at Bow Creek.
    20090811hertford union canalA.jpg
  • Shop selling cooked meats including crispy duck and pork in Wan Chai’s thronging food market on Bowrington Road. Almost any food can be bought here, both fresh or cooked. Wan Chai is a busy Chinese shopping district totally different to nearby westernised Central.
    2005-06-27-hong kong-pm 097_1.jpg
  • Shop selling cooked meats including crispy duck and pork in Wan Chai’s thronging food market on Bowrington Road. Almost any food can be bought here, both fresh or cooked. Wan Chai is a busy Chinese shopping district totally different to nearby westernised Central.
    2005-06-27-hong kong-pm 085_1.jpg
  • Shop selling cooked meats including crispy duck and pork in Wan Chai’s thronging food market on Bowrington Road in Hong Kong, China. Almost any food can be bought here, both fresh or cooked. Wan Chai is a busy Chinese shopping district totally different to nearby westernised Central.
    2005-06-27-hong kong-pm 087.jpg
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