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  • Clearing weed on Inle Lake for use as compost in floating gardens.<br />
Burma 1999
    MAA-021016-011_1.jpg
  • Inle Lake. Villager rows his boat with the distinctive style of the Intha leg rowers, wrapping one leg around the oar. The style developed as it was necessary to stand while rowing in order to see over the heavy growth of vegetation. Burma 1999
    MAA-021201.008_1.jpg
  • Inle Lake. Villager rows his boat with the distinctive style of the Intha leg rowers, wrapping one leg around the oar. The style developed as it was necessary to stand while rowing in order to see over the heavy growth of vegetation. Burma 1999
    MAA-021201.006_1.jpg
  • A Padaung ethnic minority woman weaving at a tourist shop, Inle Lake, Shan State, Myanmar (Burma). Originally from Kayah state on the Thai border south of Inle Lake, the Padaung tribe - Myanmar's famous 'giraffe women' - have become a victim of their own traditions. The ancient custom of fitting young girls with brass neck-rings has made the Padaung a major attraction providing visiting tourists with photo opportunities.
    A0014589_1.jpg
  • A Padaung ethnic minority woman weaving at a tourist shop, Inle Lake, Shan State, Myanmar (Burma). Originally from Kayah state on the Thai border south of Inle Lake, the Padaung tribe - Myanmar's famous 'giraffe women' - have become a victim of their own traditions. The ancient custom of fitting young girls with brass neck-rings has made the Padaung a major attraction providing visiting tourists with photo opportunities.
    A0014590_1.jpg
  • Intha fisherman selling fish from his boat on Inle Lake on 22nd January 2016, Shan State, Myanmar.  Most Intha people get around on the lake using traditional flat-bottomed skiffs propelled by a single wooden paddle. The Intha technique of leg rowing - where one leg is wrapped around the paddle to drive the blade through the water is unique
    DSCF4039cc_1_1.jpg
  • Intha fisherman fishing from a boat on Inle Lake on 3rd January 2013, Shan State, Myanmar.  Most Intha people get around on the lake using traditional flat-bottomed skiffs propelled by a single wooden paddle. The Intha technique of leg rowing - where one leg is wrapped around the paddle to drive the blade through the water is unique
    L1060438_1_1.jpg
  • An Intha woman selling tofu at Ywama market on 22nd January 2016 in Shan State, Myanmar. Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of  soybeans and is sold at the five day rotating markets around Inle Lake
    DSCF7570cc_1_1.jpg
  • Intha fisherman fishing from a boat on Inle Lake on 22nd January 2016, Shan State, Myanmar.  Most Intha people get around on the lake using traditional flat-bottomed skiffs propelled by a single wooden paddle. The Intha technique of leg rowing - where one leg is wrapped around the paddle to drive the blade through the water is unique
    DSCF3496_1_1.jpg
  • Intha fisherman fishing from boats on Inle Lake on 22nd January 2016, Shan State, Myanmar.  Most Intha people get around on the lake using traditional flat-bottomed skiffs propelled by a single wooden paddle. The Intha technique of leg rowing - where one leg is wrapped around the paddle to drive the blade through the water is unique
    DSCF4035cc_1_1.jpg
  • An Intha woman rowing a wooden boat at Nam Pan village on Inle Lake, Shan State, Myanmar on 7th November 2016
    DSCF2668cc_1.jpg
  • Intha fisherman fishing from a boat on Inle Lake on 4th January 2013 , Shan State, Myanmar.  Most Intha people get around on the lake using traditional flat-bottomed skiffs propelled by a single wooden paddle. The Intha technique of leg rowing - where one leg is wrapped around the paddle to drive the blade through the water is unique
    L1060446_1_1.jpg
  • An Intha woman stirs a pan of tofu over a fire on 22nd January 2016 in Shan State, Myanmar. Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of  soybeans
    DSCF7604cc_1_1.jpg
  • An Intha woman stirs a pan of tofu over a fire on 22nd January 2016 in Shan State, Myanmar. Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of  soybeans
    DSCF3914cc_1_1.jpg
  • An Intha woman stirs a pan of tofu over a fire on 22nd January 2016 in Shan State, Myanmar. Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of  soybeans
    DSCF7592cc_1_1.jpg
  • Small fish for sale at a morning market in Ywama near Inle lake on 22nd January 2016 in Shan state, Myanmar.  A large variety of local products are available for sale in fresh markets all over Myanmar, all being sold on small individual stalls
    DSCF4074_1_1.jpg
  • An Intha woman stirs a pan of tofu over a fire on 22nd January 2016 in Shan State, Myanmar. Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of  soybeans
    DSCF3926cc_1_1.jpg
  • An Intha woman  making tofu on 22nd January 2016 in Shan State, Myanmar. Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of  soybeans
    DSCF3985cc_1_1.jpg
  • Fish caught in Inle lake for sale at Indein village local market, Shan state, Myanmar (Burma).
    A0014803cc_1.jpg
  • Hand making a clay pot in Kyauk Daing pottery village on the banks of Inle Lake on 21st January 2016 in Shan State, Myanmar
    DSCF3393cc_1_1.jpg
  • Rice noodles drying in the sun at Naung Taw village on the banks of Inle Lake on 21st January 2016 in Shan State, Myanmar
    DSCF7545_1_1.jpg
  • A stone face at Takhaung Mwetaw Pagoda on the banks of Inle Lake on 21st January 2016 in Shan State, Myanmar
    DSCF7544_1_1.jpg
  • An Intha woman cooks snacks in boiling oil, Kaung Daing village on the shores of Inle lake, Shan State, Myanmar (Burma).
    A0014757cc_1.jpg
  • Freshly made tofu, Kaung Daing, Shan State, Myanmar (Burma). Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of soybeans.
    A0014698cc_1.jpg
  • An Intha woman stirs a pan of tofu she is making over a fire, Kaung Daing village Shan State, Myanmar (Burma).  Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of soybeans.
    A0014691_1.jpg
  • An Intha woman stirs a pan of tofu she is making over a fire, Kaung Daing village Shan State, Myanmar (Burma).  Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of soybeans.
    A0014679cc_1.jpg
  • An Intha woman with her young child hold a bowl of freshly made tofu, Kaung Daing, Shan State, Myanmar (Burma). Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of soybeans.
    A0014641cc_1.jpg
  • An Intha woman making tofu by hand, Kaung Daing village, Shan State, Myanmar. Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of soybeans.
    A0014631cc_1.jpg
  • Portrait of a woman in her workshop in Kyauk Daing pottery village on the banks of Inle Lake on 21st January 2016 in Shan State, Myanmar
    DSCF3407cc_1_1.jpg
  • An elderly woman spins lotus plant fibre at In Paw Khone, a village of stilt houses on Inle Lake, Shan State, Myanmar (Burma). The thread will be used for making woven textiles out of a combination of lotus plant fibres and silk.  Lotus textiles are one of the most expensive textiles in the world. After picking, the fibres are extracted by pulling out, twisting and handrolling together with water and then spun, washed and woven into fabric, an extremely labour intensive process.
    A0014798cc_1.jpg
  • An Intha woman cooks snacks in boiling oil, Kaung Daing village on the shore of Inle lake, Shan State, Myanmar (Burma).
    A0014703cc_1.jpg
  • An Intha woman stirs a pan of tofu she is making over a fire, Kaung Daing village Shan State, Myanmar (Burma).  Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of soybeans.
    A0014671cc_1.jpg
  • Takhaung Mwetaw Pagoda on the banks of Inle Lake on 21st January 2016 in Shan State, Myanmar
    DSCF7540_1_1.jpg
  • A woman threads her loom at a weaving workshop in Inpawkhone, a village of stilt houses on Inle Lake, Shan State, Myanmar (Burma). The fabric will be woven out of a combination of lotus plant fibres and silk.
    A0014800cc_1.jpg
  • Hand making a clay pot in Kyauk Daing pottery village on the banks of Inle Lake on 21st January 2016 in Shan State, Myanmar
    DSCF3385cc_1_1.jpg
  • An Intha woman cooks snacks in boiling oil, Kaung Daing village on the shore of Inle lake, Shan State, Myanmar (Burma).
    A0014738_1.jpg
  • An Intha woman cooks snacks in boiling oil, Kaung Daing village on the shores of Inle lake, Shan State, Myanmar (Burma).
    A0014720_1.jpg
  • Hand making a clay pot in Kyauk Daing pottery village on the banks of Inle Lake on 21st January 2016 in Shan State, Myanmar
    DSCF3391_1_1.jpg
  • An Intha woman stirs a pan of tofu she is making over a fire, Kaung Daing village Shan State, Myanmar (Burma).  Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of soybeans.
    A0014660cc_1.jpg
  • Hand making a clay pot in Kyauk Daing pottery village on the banks of Inle Lake on 21st January 2016 in Shan State, Myanmar
    DSCF3388cc_1_1.jpg
  • Sunflower seeds drying in the sun at Kaungdine village on 22nd January 2016 in Shan State, Myanmar. Kaungdine village is situated by Inle lake and is well known for producing various popular snacks including sunflower seeds
    DSCF3994cc_1_1.jpg
  • Soya bean paste drying in the sun at Kaungdine village on 22nd January 2016 in Shan State, Myanmar. Kaungdine village is situated by Inle lake and is well known for producing various popular snacks
    DSCF3997_1_1.jpg
  • Soya beans fermenting in bamboo baskets at Kaungdine village on 22nd January 2016 in Shan State, Myanmar. Kaungdine village is situated by Inle lake and is well known for producing various popular snacks
    DSCF4006cc_1_1.jpg
  • A Buddhist stone statue in the village of Sankar on the edge of Inle Lake on 21 January 2016 in Shan State, Myanmar
    DSCF3358_1_1.jpg
  • A woman guts fish at Mine Thaut market - 5 day market on Inle Lake, Shan State, Myanmar on 8th November 2016
    DSCF2794cc_1.jpg
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