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  • Intha fisherman fishing from boats on Inle Lake on 22nd January 2016, Shan State, Myanmar.  Most Intha people get around on the lake using traditional flat-bottomed skiffs propelled by a single wooden paddle. The Intha technique of leg rowing - where one leg is wrapped around the paddle to drive the blade through the water is unique
    DSCF4035cc_1_1.jpg
  • Intha fisherman fishing from a boat on Inle Lake on 22nd January 2016, Shan State, Myanmar.  Most Intha people get around on the lake using traditional flat-bottomed skiffs propelled by a single wooden paddle. The Intha technique of leg rowing - where one leg is wrapped around the paddle to drive the blade through the water is unique
    DSCF3496_1_1.jpg
  • Intha fisherman selling fish from his boat on Inle Lake on 22nd January 2016, Shan State, Myanmar.  Most Intha people get around on the lake using traditional flat-bottomed skiffs propelled by a single wooden paddle. The Intha technique of leg rowing - where one leg is wrapped around the paddle to drive the blade through the water is unique
    DSCF4039cc_1_1.jpg
  • Intha fisherman fishing from a boat on Inle Lake on 4th January 2013 , Shan State, Myanmar.  Most Intha people get around on the lake using traditional flat-bottomed skiffs propelled by a single wooden paddle. The Intha technique of leg rowing - where one leg is wrapped around the paddle to drive the blade through the water is unique
    L1060446_1_1.jpg
  • Intha fisherman fishing from a boat on Inle Lake on 3rd January 2013, Shan State, Myanmar.  Most Intha people get around on the lake using traditional flat-bottomed skiffs propelled by a single wooden paddle. The Intha technique of leg rowing - where one leg is wrapped around the paddle to drive the blade through the water is unique
    L1060438_1_1.jpg
  • An Intha woman preparing small fish collected from the Bilu river in an Intha ethnic minority village in Kayah State, Myanmar on 15th November 2016
    DSCF3917cc_1.jpg
  • Family members shave the boys head and the hair is caught in a white cloth held by their parents at a Shinbyu Novice Ceremony on 28th March 2016 in the Intha ethnic minority village of Paya Ny in Kayah State, Myanmar. In Myanmar, it is customary for boys to enter the monastery as a Buddhist novice between the age of ten and 20 years old although they can be as young as four, for at least one week. During the ceremony, which lasts two or sometimes three days, the boys are dressed and made-up to be a prince and paraded through the village before being ordained as novice monks.  head and the hair is caught in a white cloth held by their parents. at a Shinbyu Novice Ceremony on 28th March 2016 in the Intha ethnic minority village of Paya Ny in Kayah State, Myanmar. In Myanmar, it is customary for boys to enter the monastery as a Buddhist novice between the age of ten and 20 years old although they can be as young as four, for at least one week. During the ceremony, which lasts two or sometimes three days, the boys are dressed and made-up to be a prince and paraded through the village before being ordained as novice monks.
    DSCF6977cc_1.jpg
  • An Intha woman making tofu by hand, Kaung Daing village, Shan State, Myanmar. Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of soybeans.
    A0014631cc_1.jpg
  • An Intha woman selling tofu at Ywama market on 22nd January 2016 in Shan State, Myanmar. Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of  soybeans and is sold at the five day rotating markets around Inle Lake
    DSCF7570cc_1_1.jpg
  • An Intha woman stirs a pan of tofu she is making over a fire, Kaung Daing village Shan State, Myanmar (Burma).  Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of soybeans.
    A0014671cc_1.jpg
  • An Intha woman with her young child hold a bowl of freshly made tofu, Kaung Daing, Shan State, Myanmar (Burma). Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of soybeans.
    A0014641cc_1.jpg
  • An Intha woman stirs a pan of tofu over a fire on 22nd January 2016 in Shan State, Myanmar. Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of  soybeans
    DSCF7592cc_1_1.jpg
  • An Intha woman stirs a pan of tofu over a fire on 22nd January 2016 in Shan State, Myanmar. Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of  soybeans
    DSCF7604cc_1_1.jpg
  • An Intha woman stirs a pan of tofu she is making over a fire, Kaung Daing village Shan State, Myanmar (Burma).  Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of soybeans.
    A0014660cc_1.jpg
  • An Intha ethnic minority village and surrounding rice fields along the Bilu river, Kayah State, Myanmar on 11th November 2016. The Bilu river known locally as the Baluchaung is a tributary of the Nam Pawn which is a tributary of the Thalnwin, Kayah State, Myanmar
    DJI_0088cc_1.jpg
  • An Intha ethnic minority village and surrounding rice fields along the Bilu river, Kayah State, Myanmar on 11th November 2016. The Bilu river known locally as the Baluchaung is a tributary of the Nam Pawn which is a tributary of the Thalnwin, Kayah State, Myanmar
    DJI_0064cc_1.jpg
  • An Intha woman stirs a pan of tofu she is making over a fire, Kaung Daing village Shan State, Myanmar (Burma).  Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of soybeans.
    A0014691_1.jpg
  • An Intha woman stirs a pan of tofu over a fire on 22nd January 2016 in Shan State, Myanmar. Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of  soybeans
    DSCF3926cc_1_1.jpg
  • An Intha woman stirs a pan of tofu over a fire on 22nd January 2016 in Shan State, Myanmar. Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of  soybeans
    DSCF3914cc_1_1.jpg
  • An Intha woman  making tofu on 22nd January 2016 in Shan State, Myanmar. Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of  soybeans
    DSCF3985cc_1_1.jpg
  • An Intha ethnic minority woman sieves rice flour to make pancakes on 22nd January 2016 in Shan State, Myanmar
    DSCF3520_1_1.jpg
  • Family members shave the boys head and the hair is caught in a white cloth held by their parents at a Shinbyu Novice Ceremony on 28th March 2016 in the Intha ethnic minority village of Paya Ny in Kayah State, Myanmar. In Myanmar, it is customary for boys to enter the monastery as a Buddhist novice between the age of ten and 20 years old although they can be as young as four, for at least one week. During the ceremony, which lasts two or sometimes three days, the boys are dressed and made-up to be a prince and paraded through the village before being ordained as novice monks.  head and the hair is caught in a white cloth held by their parents. at a Shinbyu Novice Ceremony on 28th March 2016 in the Intha ethnic minority village of Paya Ny in Kayah State, Myanmar. In Myanmar, it is customary for boys to enter the monastery as a Buddhist novice between the age of ten and 20 years old although they can be as young as four, for at least one week. During the ceremony, which lasts two or sometimes three days, the boys are dressed and made-up to be a prince and paraded through the village before being ordained as novice monks.
    DSCF6945cc_1.jpg
  • An Intha woman stirs a pan of tofu she is making over a fire, Kaung Daing village Shan State, Myanmar (Burma).  Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of soybeans.
    A0014679cc_1.jpg
  • Shinbyu Novice Ceremony on 28th March 2016 in the Intha ethnic minority village of Paya Ny in Kayah State, Myanmar. In Myanmar, it is customary for boys to enter the monastery as a Buddhist novice between the age of ten and 20 years old although they can be as young as four, for at least one week. During the ceremony, which lasts two or sometimes three days, the boys are dressed and made-up to be a prince and paraded through the village before being ordained as novice monks.
    DSCF6933cc crop rt_1.jpg
  • Shinbyu Novice Ceremony on 28th March 2016 in the Intha ethnic minority village of Paya Ny in Kayah State, Myanmar. In Myanmar, it is customary for boys to enter the monastery as a Buddhist novice between the age of ten and 20 years old although they can be as young as four, for at least one week. During the ceremony, which lasts two or sometimes three days, the boys are dressed and made-up to be a prince and paraded through the village before being ordained as novice monks.
    DSCF6916cc crop rt_1.jpg
  • An Intha woman cooks snacks in boiling oil, Kaung Daing village on the shores of Inle lake, Shan State, Myanmar (Burma).
    A0014720_1.jpg
  • Girls at a Shinbyu Novice Ceremony on 28th March 2016 in the Intha ethnic minority village of Paya Ny in Kayah State, Myanmar. In Myanmar, it is customary for boys to enter the monastery as a Buddhist novice between the age of ten and 20 years old although they can be as young as four, for at least one week. Whilst the novice-to-be is the centre of attention, his sister may at the same time have an ear-piercing ceremony or na htwin using a gold needle, and dress as a royal princess herself
    DSCF6935cc crop rt_1.jpg
  • An Intha woman cooks snacks in boiling oil, Kaung Daing village on the shores of Inle lake, Shan State, Myanmar (Burma).
    A0014757cc_1.jpg
  • An Intha woman cooks snacks in boiling oil, Kaung Daing village on the shore of Inle lake, Shan State, Myanmar (Burma).
    A0014703cc_1.jpg
  • Loading sacks of rice onto a boat on the Bilu river in an Intha ethnic minority village in Kayah State, Myanmar on 15th November 2016
    DSCF3904cc_1.jpg
  • Shinbyu Novice Ceremony on 28th March 2016 in the Intha ethnic minority village of Paya Ny in Kayah State, Myanmar. In Myanmar, it is customary for boys to enter the monastery as a Buddhist novice between the age of ten and 20 years old although they can be as young as four, for at least one week. During the ceremony, which lasts two or sometimes three days, the boys are dressed and made-up to be a prince and paraded through the village before being ordained as novice monks.
    DSCF7013cc_1.jpg
  • Shinbyu Novice Ceremony on 28th March 2016 in the Intha ethnic minority village of Paya Ny in Kayah State, Myanmar. In Myanmar, it is customary for boys to enter the monastery as a Buddhist novice between the age of ten and 20 years old although they can be as young as four, for at least one week. During the ceremony, which lasts two or sometimes three days, the boys are dressed and made-up to be a prince and paraded through the village before being ordained as novice monks.
    DSCF6922cc crop rt_1.jpg
  • Shinbyu Novice Ceremony on 28th March 2016 in the Intha ethnic minority village of Paya Ny in Kayah State, Myanmar. In Myanmar, it is customary for boys to enter the monastery as a Buddhist novice between the age of ten and 20 years old although they can be as young as four, for at least one week. During the ceremony, which lasts two or sometimes three days, the boys are dressed and made-up to be a prince and paraded through the village before being ordained as novice monks.
    DSCF6920cc crop rt_1.jpg
  • Shinbyu Novice Ceremony on 28th March 2016 in the Intha ethnic minority village of Paya Ny in Kayah State, Myanmar. In Myanmar, it is customary for boys to enter the monastery as a Buddhist novice between the age of ten and 20 years old although they can be as young as four, for at least one week. During the ceremony, which lasts two or sometimes three days, the boys are dressed and made-up to be a prince and paraded through the village before being ordained as novice monks.
    DSCF6913cc crop rt_1.jpg
  • An Intha woman cooks snacks in boiling oil, Kaung Daing village on the shore of Inle lake, Shan State, Myanmar (Burma).
    A0014738_1.jpg
  • Villagers watch a Shinbyu Novice Ceremony from their house on 28th March 2016 in the Intha ethnic minority village of Paya Ny in Kayah State, Myanmar. In Myanmar, it is customary for boys to enter the monastery as a Buddhist novice between the age of ten and 20 years old although they can be as young as four, for at least one week. During the ceremony, which lasts two or sometimes three days, the boys are dressed and made-up to be a prince and paraded through the village before being ordained as novice monks.
    DSCF7011cc_1.jpg
  • Shinbyu Novice Ceremony on 28th March 2016 in the Intha ethnic minority village of Paya Ny in Kayah State, Myanmar. In Myanmar, it is customary for boys to enter the monastery as a Buddhist novice between the age of ten and 20 years old although they can be as young as four, for at least one week. During the ceremony, which lasts two or sometimes three days, the boys are dressed and made-up to be a prince and paraded through the village before being ordained as novice monks.
    DSCF6912cc crop_1.jpg
  • Shinbyu Novice Ceremony on 28th March 2016 in the Intha ethnic minority village of Paya Ny in Kayah State, Myanmar. In Myanmar, it is customary for boys to enter the monastery as a Buddhist novice between the age of ten and 20 years old although they can be as young as four, for at least one week. During the ceremony, which lasts two or sometimes three days, the boys are dressed and made-up to be a prince and paraded through the village before being ordained as novice monks.
    DSCF6906cc crop rt_1.jpg
  • An Intha woman rowing a wooden boat at Nam Pan village on Inle Lake, Shan State, Myanmar on 7th November 2016
    DSCF2668cc_1.jpg
  • Shinbyu Novice Ceremony on 28th March 2016 in the Intha ethnic minority village of Paya Ny in Kayah State, Myanmar. In Myanmar, it is customary for boys to enter the monastery as a Buddhist novice between the age of ten and 20 years old although they can be as young as four, for at least one week. During the ceremony, which lasts two or sometimes three days, the boys are dressed and made-up to be a prince and paraded through the village before being ordained as novice monks.
    DSCF6929cc crop rt_1.jpg
  • Shinbyu Novice Ceremony on 28th March 2016 in the Intha ethnic minority village of Paya Ny in Kayah State, Myanmar. In Myanmar, it is customary for boys to enter the monastery as a Buddhist novice between the age of ten and 20 years old although they can be as young as four, for at least one week. During the ceremony, which lasts two or sometimes three days, the boys are dressed and made-up to be a prince and paraded through the village before being ordained as novice monks.
    DSCF6910cc crop_1.jpg
  • Shinbyu Novice Ceremony on 28th March 2016 in the Intha ethnic minority village of Paya Ny in Kayah State, Myanmar. In Myanmar, it is customary for boys to enter the monastery as a Buddhist novice between the age of ten and 20 years old although they can be as young as four, for at least one week. During the ceremony, which lasts two or sometimes three days, the boys are dressed and made-up to be a prince and paraded through the village before being ordained as novice monks.
    DSCF6904cc crop_1.jpg
  • Freshly made tofu, Kaung Daing, Shan State, Myanmar (Burma). Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of soybeans.
    A0014698cc_1.jpg
  • Villagers celebrate at a Shinbyu Novice Ceremony on 28th March 2016 in the Intha ethnic minority village of Paya Ny in Kayah State, Myanmar. In Myanmar, it is customary for boys to enter the monastery as a Buddhist novice between the age of ten and 20 years old although they can be as young as four, for at least one week. During the ceremony, which lasts two or sometimes three days, the boys are dressed and made-up to be a prince and paraded through the village before being ordained as novice monks.
    DSCF8441cc_1.jpg
  • Inle Lake. Villager rows his boat with the distinctive style of the Intha leg rowers, wrapping one leg around the oar. The style developed as it was necessary to stand while rowing in order to see over the heavy growth of vegetation. Burma 1999
    MAA-021201.006_1.jpg
  • Inle Lake. Villager rows his boat with the distinctive style of the Intha leg rowers, wrapping one leg around the oar. The style developed as it was necessary to stand while rowing in order to see over the heavy growth of vegetation. Burma 1999
    MAA-021201.008_1.jpg
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