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  • Kathy Biss, cheesemaker mixing milk for Crowdie cheese at the West Highland Dairy in the village of Achmore by the Kyle of Lochalsh in the Scottish Highlands, UK. Owned by Kathy and David Biss, the West Highland Dairy was established in 1987 and as well as managing their own small commercial dairy business, they have taught a great number of prospective cheesemakers during the last 20 years.
    19-03_1_1.jpg
  • Cheesemaker, Kathy Biss adding salt to the Black Douglas and Caise Cruin curd at the West Highland Dairy in the village of Achmore by the Kyle of Lochalsh in the Scottish Highlands. Owned by Kathy and David Biss, the West Highland Dairy was established in 1987 and as well as managing their own small commercial dairy business, they have taught a great number of prospective cheesemakers during the last 20 years.
    17-02_1_1.jpg
  • Cheesemaker, Kathy Biss turning the Cuillin Coulommier cheese onto a fresh mat and board at the West Highland Dairy in the village of Achmore by the Kyle of Lochalsh in the Scottish Highlands. Owned by Kathy and David Biss, West Highland Dairy was established in 1987 and as well as managing their own small commercial dairy business, they have taught a great number of prospective cheesemakers during the last 20 years.
    15-07_1_1.jpg
  • The landscape around the West Highland Dairy in the village of Achmore by the Kyle of Lochalsh in the Scottish Highlands. Owned by Kathy and David Biss, the West Highland Dairy was established in 1987 and as well as managing their own small commercial dairy business, they have taught a great number of prospective cheesemakers during the last 20 years.
    19-09_1_1.jpg
  • Milk churns outside the West Highland Dairy in the village of Achmore by the Kyle of Lochalsh in the Scottish Highlands. Owned by Kathy and David Biss, the West Highland Dairy was established in 1987 and as well as managing their own small commercial dairy business, they have taught a great number of prospective cheesemakers during the last 20 years.
    18-03_1_1.jpg
  • Cheesemaker David Biss holding a Cuillin cheese made from goats milk at the West Highland Dairy in Achmore by the Kyle of Lochalsh in the Scottish Highlands. Owned by Kathy and David Biss, West Highland Dairy was established in 1987 and as well as managing their own small commercial dairy business, they have taught a great number of prospective cheesemakers during the last 20 years.
    21-07_1_1.jpg
  • Hanging cloth bags to drain the curd for Crowdie cheese at the West Highland Dairy in Achmore by the Kyle of Lochalsh in the Scottish Highlands. Owned by Kathy and David Biss, the West Highland Dairy was established in 1987 and as well as managing their own small commercial dairy business, they have taught a great number of prospective cheesemakers during the last 20 years.
    20-12_1_1.jpg
  • An actor is laced into a costume before a performance of the Hindu epic, the Ramayana. The costume is the most distinctive characteristic of Kathakali.  The makeup is very elaborate and the costumes are very large and heavy. There are several kinds of costume. There are: Sathwika (the hero), Kathi (the villain), Minukku (females), and Thatti. These basic divisions are further subdivided in a way which is very well known to Malayali (Keralite) audiences.  Each character is instantly recognisable by their characteristic makeup and costume.The Kalamandalam was founded in the 1930's to preserve the ancient forms of Keralan arts and dance of which Kathikali, a mute mixture of ballet and drama is the most well known..Cherathuruty, Kerala, India
    SFE_030212_0046.jpg
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