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  • Freshly made tofu, Kaung Daing, Shan State, Myanmar (Burma). Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of soybeans.
    A0014698cc_1.jpg
  • An Intha woman stirs a pan of tofu she is making over a fire, Kaung Daing village Shan State, Myanmar (Burma).  Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of soybeans.
    A0014691_1.jpg
  • An Intha woman stirs a pan of tofu she is making over a fire, Kaung Daing village Shan State, Myanmar (Burma).  Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of soybeans.
    A0014671cc_1.jpg
  • An Intha woman stirs a pan of tofu she is making over a fire, Kaung Daing village Shan State, Myanmar (Burma).  Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of soybeans.
    A0014660cc_1.jpg
  • An Intha woman with her young child hold a bowl of freshly made tofu, Kaung Daing, Shan State, Myanmar (Burma). Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of soybeans.
    A0014641cc_1.jpg
  • An Intha woman stirs a pan of tofu she is making over a fire, Kaung Daing village Shan State, Myanmar (Burma).  Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of soybeans.
    A0014679cc_1.jpg
  • An Intha woman making tofu by hand, Kaung Daing village, Shan State, Myanmar. Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of soybeans.
    A0014631cc_1.jpg
  • An Intha woman cooks snacks in boiling oil, Kaung Daing village on the shores of Inle lake, Shan State, Myanmar (Burma).
    A0014757cc_1.jpg
  • An Intha woman  making tofu on 22nd January 2016 in Shan State, Myanmar. Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of  soybeans
    DSCF3985cc_1_1.jpg
  • An Intha woman cooks snacks in boiling oil, Kaung Daing village on the shores of Inle lake, Shan State, Myanmar (Burma).
    A0014720_1.jpg
  • An Intha woman cooks snacks in boiling oil, Kaung Daing village on the shore of Inle lake, Shan State, Myanmar (Burma).
    A0014703cc_1.jpg
  • An Intha woman cooks snacks in boiling oil, Kaung Daing village on the shore of Inle lake, Shan State, Myanmar (Burma).
    A0014738_1.jpg
  • An Intha woman stirs a pan of tofu over a fire on 22nd January 2016 in Shan State, Myanmar. Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of  soybeans
    DSCF7604cc_1_1.jpg
  • An Intha woman stirs a pan of tofu over a fire on 22nd January 2016 in Shan State, Myanmar. Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of  soybeans
    DSCF7592cc_1_1.jpg
  • An Intha woman stirs a pan of tofu over a fire on 22nd January 2016 in Shan State, Myanmar. Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of  soybeans
    DSCF3926cc_1_1.jpg
  • An Intha woman stirs a pan of tofu over a fire on 22nd January 2016 in Shan State, Myanmar. Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of  soybeans
    DSCF3914cc_1_1.jpg
  • An Intha woman selling tofu at Ywama market on 22nd January 2016 in Shan State, Myanmar. Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of  soybeans and is sold at the five day rotating markets around Inle Lake
    DSCF7570cc_1_1.jpg
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