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  • Halloween pumpkin, London, United Kingdom. Halloween, also known as All Hallows Eve, or All Saints Eve, is a celebration observed in a number of countries on 31st October, the eve of the Western Christian feast of All Hallows Day. It begins the three-day observance of Allhallowtide, the time in the liturgical year dedicated to remembering the dead, including saints hallows, martyrs, and all the faithful departed. Carving pumpkins into jack-o-lanterns is a popular Halloween tradition that originated hundreds of years ago in Ireland. Back then, however, jack-o-lanterns were made out of turnips or potatoes; it wasnt until Irish immigrants arrived in America and discovered the pumpkin that a new Halloween ritual was born.
    20181030_halloween pumpkin lantern_0...jpg
  • Halloween pumpkin, London, United Kingdom. Halloween, also known as All Hallows Eve, or All Saints Eve, is a celebration observed in a number of countries on 31st October, the eve of the Western Christian feast of All Hallows Day. It begins the three-day observance of Allhallowtide, the time in the liturgical year dedicated to remembering the dead, including saints hallows, martyrs, and all the faithful departed. Carving pumpkins into jack-o-lanterns is a popular Halloween tradition that originated hundreds of years ago in Ireland. Back then, however, jack-o-lanterns were made out of turnips or potatoes; it wasnt until Irish immigrants arrived in America and discovered the pumpkin that a new Halloween ritual was born.
    20181030_halloween pumpkin lantern_0...jpg
  • Halloween pumpkin, London, United Kingdom. Halloween, also known as All Hallows Eve, or All Saints Eve, is a celebration observed in a number of countries on 31st October, the eve of the Western Christian feast of All Hallows Day. It begins the three-day observance of Allhallowtide, the time in the liturgical year dedicated to remembering the dead, including saints hallows, martyrs, and all the faithful departed. Carving pumpkins into jack-o-lanterns is a popular Halloween tradition that originated hundreds of years ago in Ireland. Back then, however, jack-o-lanterns were made out of turnips or potatoes; it wasnt until Irish immigrants arrived in America and discovered the pumpkin that a new Halloween ritual was born.
    20181030_halloween pumpkin lantern_0...jpg
  • Halloween pumpkin, London, United Kingdom. Halloween, also known as All Hallows Eve, or All Saints Eve, is a celebration observed in a number of countries on 31st October, the eve of the Western Christian feast of All Hallows Day. It begins the three-day observance of Allhallowtide, the time in the liturgical year dedicated to remembering the dead, including saints hallows, martyrs, and all the faithful departed. Carving pumpkins into jack-o-lanterns is a popular Halloween tradition that originated hundreds of years ago in Ireland. Back then, however, jack-o-lanterns were made out of turnips or potatoes; it wasnt until Irish immigrants arrived in America and discovered the pumpkin that a new Halloween ritual was born.
    20181030_halloween pumpkin lantern_0...jpg
  • Halloween pumpkin, London, United Kingdom. Halloween, also known as All Hallows Eve, or All Saints Eve, is a celebration observed in a number of countries on 31st October, the eve of the Western Christian feast of All Hallows Day. It begins the three-day observance of Allhallowtide, the time in the liturgical year dedicated to remembering the dead, including saints hallows, martyrs, and all the faithful departed. Carving pumpkins into jack-o-lanterns is a popular Halloween tradition that originated hundreds of years ago in Ireland. Back then, however, jack-o-lanterns were made out of turnips or potatoes; it wasnt until Irish immigrants arrived in America and discovered the pumpkin that a new Halloween ritual was born.
    20181030_halloween pumpkin lantern_0...jpg
  • Halloween pumpkin, London, United Kingdom. Halloween, also known as All Hallows Eve, or All Saints Eve, is a celebration observed in a number of countries on 31st October, the eve of the Western Christian feast of All Hallows Day. It begins the three-day observance of Allhallowtide, the time in the liturgical year dedicated to remembering the dead, including saints hallows, martyrs, and all the faithful departed. Carving pumpkins into jack-o-lanterns is a popular Halloween tradition that originated hundreds of years ago in Ireland. Back then, however, jack-o-lanterns were made out of turnips or potatoes; it wasnt until Irish immigrants arrived in America and discovered the pumpkin that a new Halloween ritual was born.
    20181030_halloween pumpkin lantern_0...jpg
  • Halloween pumpkin, London, United Kingdom. Halloween, also known as All Hallows Eve, or All Saints Eve, is a celebration observed in a number of countries on 31st October, the eve of the Western Christian feast of All Hallows Day. It begins the three-day observance of Allhallowtide, the time in the liturgical year dedicated to remembering the dead, including saints hallows, martyrs, and all the faithful departed. Carving pumpkins into jack-o-lanterns is a popular Halloween tradition that originated hundreds of years ago in Ireland. Back then, however, jack-o-lanterns were made out of turnips or potatoes; it wasnt until Irish immigrants arrived in America and discovered the pumpkin that a new Halloween ritual was born.
    20181030_halloween pumpkin lantern_0...jpg
  • Halloween pumpkin, London, United Kingdom. Halloween, also known as All Hallows Eve, or All Saints Eve, is a celebration observed in a number of countries on 31st October, the eve of the Western Christian feast of All Hallows Day. It begins the three-day observance of Allhallowtide, the time in the liturgical year dedicated to remembering the dead, including saints hallows, martyrs, and all the faithful departed. Carving pumpkins into jack-o-lanterns is a popular Halloween tradition that originated hundreds of years ago in Ireland. Back then, however, jack-o-lanterns were made out of turnips or potatoes; it wasnt until Irish immigrants arrived in America and discovered the pumpkin that a new Halloween ritual was born.
    20181030_halloween pumpkin lantern_0...jpg
  • Halloween pumpkin, London, United Kingdom. Halloween, also known as All Hallows Eve, or All Saints Eve, is a celebration observed in a number of countries on 31st October, the eve of the Western Christian feast of All Hallows Day. It begins the three-day observance of Allhallowtide, the time in the liturgical year dedicated to remembering the dead, including saints hallows, martyrs, and all the faithful departed. Carving pumpkins into jack-o-lanterns is a popular Halloween tradition that originated hundreds of years ago in Ireland. Back then, however, jack-o-lanterns were made out of turnips or potatoes; it wasnt until Irish immigrants arrived in America and discovered the pumpkin that a new Halloween ritual was born.
    20181030_halloween pumpkin lantern_0...jpg
  • A bright orange ‘mak kao’ pumpkin for sale at Hua Kua evening market on the outskirts of Vientiane, Lao PDR. A large variety of local products are available for sale in fresh markets all over Laos, all being sold on small individual stalls.
    DSCF7081_1.jpg
  • Pumpkin flowers purchased from Hua Kua evening market on the outskirts of Vientiane, Lao PDR. A large variety of local products are available for sale in fresh markets all over Laos, all being sold on small individual stalls.
    A0032274cc_1.jpg
  • A woman from the local Women's farmer group in Sitio Matinao holding a home-grown pumpkin she is selling at Alamada market, Cotabato Province, Mindanao Island, The  In the Philippines climate change is contributing to an increase in the frequency and intensity of typhoons as well as a general rise in temperatures and rain leading to an increase in droughts, flash floods and landslides. This is having a huge impact on smallholder farmers who depend on one cash crop leaving them vulnerable to any changes in weather patterns. If their crops fail they are left with no other source of income for that year. In central Mindanao Oxfam is working with local partners and governments to increase awareness of climate change in poor communities and reduce the risks it creates to vulnerable farmers by supporting them in crop diversification.
    A0022356cc_1_1_1.jpg
  • A Halloween pumpkin is positioned on top of a black shroud outside a house on 31 October 2020 in Windsor, United Kingdom. Halloween celebrations, and in particular the custom of trick-or-treating, will vary across the UK this year due to coronavirus restrictions which differ by Tier alert levels and the Prime Minister's official spokesman has urged people to apply common sense.
    MK-20201031-Windsor-Berkshire-UK-Hal...jpg
  • ‘Mak Kao’ pumpkin purchased from Hua Kua evening market on the outskirts of Vientiane, Lao PDR. A large variety of local products are available for sale in fresh markets all over Laos, all being sold on small individual stalls.
    A0032276cc_1.jpg
  • Pumpkin purchased from Khua Din early morning fresh food market, Vientiane, Lao PDR. A large variety of local products are available for sale in fresh markets all over Laos, all being sold on small individual stalls. Talat Khua Din is a traditional Lao market close to Vientiane city centre and is currently under threat from the construction of a shopping mall.
    A0031995cc_1.jpg
  • A Tai Lue ethnic minority woman waters her pumpkin plants using an irrigation system from the Nam Boun river, the produce of which will be exported to China, Ban Kong village, Phongsaly province, Lao PDR.  The scarcity of agricultural land in Southern Yunnan province is promoting Chinese farmers and small scale entrepreneurs to cross the international border between China and Lao PDR in order to invest in cash crops. The villagers are supplied with seeds, plastic and fertilisers to grow various crops which are then exported back to China on a vast scale.
    A0029115cc_1.jpg
  • A Tai Lue ethnic minority woman takes a rest from preparing an irrigation system from the Nam Boun river for watering her pumpkin plants,  the produce of which will be exported to China, Ban Kong, Phongsaly province, Lao PDR.  The scarcity of agricultural land in Southern Yunnan province is promoting Chinese farmers and small scale entrepreneurs to cross the international border between China and Lao PDR in order to invest in cash crops. The villagers are supplied with seeds, plastic and fertilisers to grow various crops which are then exported back to China on a vast scale.
    A0029103cc_1.jpg
  • Vegetable and rice farmer, Geronio Ayson picks a pumpkin from his garden in Pamantingan, Esperanza, Sultan Kudarat province, Mindanao Island, The Philippines. Geronio and his wife Teodora have half an acre of vegetable gardens. They inter-crop a huge variety of vegetables including cucumber, green beans, peppers, loofah, green chilli, eggplant, squash and banana. They learnt about inter-cropping and making organic fertiliser at Oxfam's Climate Resiliency Field Schools.
    A0022772cc_1_1_1.jpg
  • A pumpkin grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A_17199cc_1.jpg
  • A cooked pumpkin dish for sale at the morning market in the Zapotec village of Teotitlan del Valle in Oaxaca, Mexico on 29 November 2018
    DSCF9467cc_1.jpg
  • Pumpkin flowers for sale at Hua Kua market on the outskirts of Vientiane city, Lao PDR. A large variety of local products are available for sale in fresh markets all over Laos, all being sold on small individual stalls.
    DSCF7648cc_1_1.jpg
  • Pea aubergines, pumpkin flowers, dok kare flowers and ferns for sale at Hua Kua evening market on the outskirts of Vientiane, Lao PDR. A large variety of local products are available for sale in fresh markets all over Laos, all being sold on small individual stalls
    DSCF7061cc_1.jpg
  • An orange pumpkin grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A0017018cc_1.jpg
  • A pumpkin for sale at a Khmu ethnic minority village market in Oudomxay province, Lao PDR.
    A0013739_1.jpg
  • A pumpkin grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A_17236cc_1.jpg
  • Pumpkins for sale at a farm shop on 20th September 2016 in North Yorkshire, United Kingdom
    DSCF1059_1.jpg
  • Pumpkins for sale at a farm shop on 20th September 2016 in North Yorkshire, United Kingdom
    DSCF1054_1.jpg
  • Pumpkins for sale at a roadside market on the outskirts of Vientiane, Lao PDR. A large variety of local products are available for sale in roadside markets all over Laos.
    DSCF7119cc_1.jpg
  • Pumpkins and papaya for sale at Daeum Kor morning market in Phnom Penh, the capital city of Cambodia. A large variety of local products are available for sale in fresh markets all over Cambodia, all being sold on small individual stalls.
    DSCF6136_1_1.jpg
  • Pumpkins and papaya for sale at Daeum Kor morning market in Phnom Penh, the capital city of Cambodia. A large variety of local products are available for sale in fresh markets all over Cambodia, all being sold on small individual stalls.
    DSCF6136_1.jpg
  • Pumpkins for sale at Borough Market prior to Halloween. London, UK.
    20151024_pumpkins_A.jpg
  • Cobwebs and pumpkins are arranged around a garden to mark Halloween on 31 October 2020 in Windsor, United Kingdom. Halloween celebrations, and in particular the custom of trick-or-treating, will vary across the UK this year due to coronavirus restrictions which differ by Tier alert levels and the Prime Minister's official spokesman has urged people to apply common sense.
    MK-20201031-Windsor-Berkshire-UK-Hal...jpg
  • Autumn pumpkins and fruits at Winterbourne Botanic Garden, the botanical garden of the University of Birmingham, located in Edgbaston, Birmingham, United Kingdom. Set in 7 acres, it is notable as a rare surviving example of an early 20th century high status suburban ‘villa’ garden, inspired by the Arts and Crafts movement of the Edwardian period. Both Winterbourne Botanic Garden and Winterbourne House are owned by the University of Birmingham and are open to the public as a heritage attraction.
    20181024_autumn winterbourne garden_...jpg
  • Pumpkins stored in the loft of a Hani ethnic minority farmer's house, Shang Lao Zhai village, Yunnan Province, China.
    66-15_1.jpg
  • A young Khmu ethnic minority girl works on her family farm picking pumpkins in Ban Nam Khor, Oudomxay province, Lao PDR. The scarcity of agricultural land in Southern Yunnan province is promoting Chinese farmers and small scale entrepreneurs to cross the international border between China and Lao PDR in order to invest in cash crops. The villagers are supplied with seeds, plastic and fertilisers to grow various crops which are then exported back to China on a vast scale.
    A0016772cc_1.jpg
  • Autumn pumpkins and fruits at Winterbourne Botanic Garden, the botanical garden of the University of Birmingham, located in Edgbaston, Birmingham, United Kingdom. Set in 7 acres, it is notable as a rare surviving example of an early 20th century high status suburban ‘villa’ garden, inspired by the Arts and Crafts movement of the Edwardian period. Both Winterbourne Botanic Garden and Winterbourne House are owned by the University of Birmingham and are open to the public as a heritage attraction.
    20181024_winterbourne garden autumn_...jpg
  • Autumn pumpkins and fruits at Winterbourne Botanic Garden, the botanical garden of the University of Birmingham, located in Edgbaston, Birmingham, United Kingdom. Set in 7 acres, it is notable as a rare surviving example of an early 20th century high status suburban ‘villa’ garden, inspired by the Arts and Crafts movement of the Edwardian period. Both Winterbourne Botanic Garden and Winterbourne House are owned by the University of Birmingham and are open to the public as a heritage attraction.
    20181024_winterbourne garden autumn_...jpg
  • Autumn pumpkins and fruits at Winterbourne Botanic Garden, the botanical garden of the University of Birmingham, located in Edgbaston, Birmingham, United Kingdom. Set in 7 acres, it is notable as a rare surviving example of an early 20th century high status suburban ‘villa’ garden, inspired by the Arts and Crafts movement of the Edwardian period. Both Winterbourne Botanic Garden and Winterbourne House are owned by the University of Birmingham and are open to the public as a heritage attraction.
    20181024_winterbourne garden autumn_...jpg
  • Autumn pumpkins and fruits at Winterbourne Botanic Garden, the botanical garden of the University of Birmingham, located in Edgbaston, Birmingham, United Kingdom. Set in 7 acres, it is notable as a rare surviving example of an early 20th century high status suburban ‘villa’ garden, inspired by the Arts and Crafts movement of the Edwardian period. Both Winterbourne Botanic Garden and Winterbourne House are owned by the University of Birmingham and are open to the public as a heritage attraction.
    20181024_autumn winterbourne garden_...jpg
  • Autumn pumpkins and fruits at Winterbourne Botanic Garden, the botanical garden of the University of Birmingham, located in Edgbaston, Birmingham, United Kingdom. Set in 7 acres, it is notable as a rare surviving example of an early 20th century high status suburban ‘villa’ garden, inspired by the Arts and Crafts movement of the Edwardian period. Both Winterbourne Botanic Garden and Winterbourne House are owned by the University of Birmingham and are open to the public as a heritage attraction.
    20181024_autumn winterbourne garden_...jpg
  • Autumn pumpkins and fruits at Winterbourne Botanic Garden, the botanical garden of the University of Birmingham, located in Edgbaston, Birmingham, United Kingdom. Set in 7 acres, it is notable as a rare surviving example of an early 20th century high status suburban ‘villa’ garden, inspired by the Arts and Crafts movement of the Edwardian period. Both Winterbourne Botanic Garden and Winterbourne House are owned by the University of Birmingham and are open to the public as a heritage attraction.
    20181024_autumn winterbourne garden_...jpg
  • Autumn pumpkins and fruits at Winterbourne Botanic Garden, the botanical garden of the University of Birmingham, located in Edgbaston, Birmingham, United Kingdom. Set in 7 acres, it is notable as a rare surviving example of an early 20th century high status suburban ‘villa’ garden, inspired by the Arts and Crafts movement of the Edwardian period. Both Winterbourne Botanic Garden and Winterbourne House are owned by the University of Birmingham and are open to the public as a heritage attraction.
    20181024_autumn winterbourne garden_...jpg
  • Autumn pumpkins and fruits at Winterbourne Botanic Garden, the botanical garden of the University of Birmingham, located in Edgbaston, Birmingham, United Kingdom. Set in 7 acres, it is notable as a rare surviving example of an early 20th century high status suburban ‘villa’ garden, inspired by the Arts and Crafts movement of the Edwardian period. Both Winterbourne Botanic Garden and Winterbourne House are owned by the University of Birmingham and are open to the public as a heritage attraction.
    20181024_autumn winterbourne garden_...jpg
  • Autumn pumpkins and fruits at Winterbourne Botanic Garden, the botanical garden of the University of Birmingham, located in Edgbaston, Birmingham, United Kingdom. Set in 7 acres, it is notable as a rare surviving example of an early 20th century high status suburban ‘villa’ garden, inspired by the Arts and Crafts movement of the Edwardian period. Both Winterbourne Botanic Garden and Winterbourne House are owned by the University of Birmingham and are open to the public as a heritage attraction.
    20181024_autumn winterbourne garden_...jpg
  • Pumpkins and pineapples for sale at Daeum Kor morning market in Phnom Penh, the capital city of Cambodia. A large variety of local products are available for sale in fresh markets all over Cambodia, all being sold on small individual stalls.
    DSCF6191_1_1.jpg
  • Pumpkins and pineapples for sale at Daeum Kor morning market in Phnom Penh, the capital city of Cambodia. A large variety of local products are available for sale in fresh markets all over Cambodia, all being sold on small individual stalls.
    DSCF6191_1.jpg
  • Locally grown green beans and pumpkins for sale at Khua Din morning market in Vientiane city, Lao PDR. A large variety of local products are available for sale in fresh markets all over Laos, all being sold on small individual stalls. Talat Khua Din is a traditional Lao market close to Vientiane city centre and is currently under threat from the construction of a shopping mall.
    DSCF0732_1.jpg
  • Portrait of Chinese workers in a truck collecting pumpkins from the Khmu ethnic minority farmers in Ban Nam Khor, Oudomxay, Lao PDR. The scarcity of agricultural land in Southern Yunnan province is promoting Chinese farmers and small scale entrepreneurs to cross the international border between China and Lao PDR in order to invest in cash crops. The villagers are supplied with seeds, plastic and fertilisers to grow various crops which are then exported back to China on a vast scale.
    A0016793cc_1.jpg
  • Halloween decorations are arranged outside a house on 31 October 2020 in Windsor, United Kingdom. Halloween celebrations, and in particular the custom of trick-or-treating, will vary across the UK this year due to coronavirus restrictions which differ by Tier alert levels and the Prime Minister's official spokesman has urged people to apply common sense.
    MK-20201031-Windsor-Berkshire-UK-Hal...jpg
  • Fresh vegetables for sale at Daeum Kor morning market in Phnom Penh, the capital city of Cambodia. A large variety of local products are available for sale in fresh markets all over Cambodia, all being sold on small individual stalls.
    DSCF6113_1_1.jpg
  • Fresh vegetables for sale at Daeum Kor morning market in Phnom Penh, the capital city of Cambodia. A large variety of local products are available for sale in fresh markets all over Cambodia, all being sold on small individual stalls.
    DSCF6113_1.jpg
  • Harrogate Flower Show, North Yorkshire, England, UK. Part of the horticultural show is dedicated to the giant vegetable competition, where perfest specimens of all sorts of fruit and veg compete against each other.
    20150919_harrogate flower show giant...jpg
  • Harrogate Flower Show, North Yorkshire, England, UK. Part of the horticultural show is dedicated to the giant vegetable competition, where perfest specimens of all sorts of fruit and veg compete against each other.
    20150919_harrogate flower show giant...jpg
  • Harrogate Flower Show, North Yorkshire, England, UK. Part of the horticultural show is dedicated to the giant vegetable competition, where perfest specimens of all sorts of fruit and veg compete against each other.
    20150919_harrogate flower show giant...jpg
  • Harrogate Flower Show, North Yorkshire, England, UK. Part of the horticultural show is dedicated to the giant vegetable competition, where perfest specimens of all sorts of fruit and veg compete against each other.
    20150919_harrogate flower show giant...jpg
  • A selection of vegetables in an Akha Pouli ethnic minority home in Ban Picherkao, Phongsaly province, Lao PDR. Besides rice, Lao farmers also grow a variety of other food crops to supplement their diet. In addition to vegetables grown in the fields alongside the rice, subsistence farmers often have a garden nearby the house where they grow other edible greens such as beans, squashes, onion, garlic, ginger and aromatic herbs.
    A0018988cc_1.jpg
  • A portrait of a young Khmu ethnic minority girl working on her family farm in Ban Nam Khor, Oudomxay province, Lao PDR. The scarcity of agricultural land in Southern Yunnan province is promoting Chinese farmers and small scale entrepreneurs to cross the international border between China and Lao PDR in order to invest in cash crops. The villagers are supplied with seeds, plastic and fertilisers to grow various crops which are then exported back to China on a vast scale.
    A0016777cc_1.jpg
  • Vegetables for sale at an early morning street market in Yangon, Myanmar on 17th May 2016.  A large variety of local products are available for sale in fresh markets all over Yangon, all being sold on small individual stalls
    DSCF9297cc_1.jpg
  • Locally grown vegetables displayed in woven baskets for sale outside the village shop in Radhi village in Eastern Bhutan.
    DSCF5533cc_1.jpg
  • Fresh vegetables for sale at an early morning street market on 25th November 2016 in Yangon, Myanmar.  A large variety of local products are available for sale in fresh markets all over Yangon, all being sold on small individual stalls
    DSCF3646_1.jpg
  • Huge piles of local produce for sale at Manning wholesale fruit and vegetable market on Friday 8 April 2016 in Colombo, the capital city of Sri Lanka.
    DSCF8517cc_1_1.jpg
  • Locally grown vegetables including eggplant and pumpkins for sale at Khua Din morning market in Vientiane city, Lao PDR. A large variety of local products are available for sale in fresh markets all over Laos, all being sold on small individual stalls. Talat Khua Din is a traditional Lao market close to Vientiane city centre and is currently under threat from the construction of a shopping mall.
    DSCF0653_1.jpg
  • Pumpkins drying on the ground outdoors in a Guarani village. The Guarani are one of the most populous indigenous populations in Brazil, but with the least amount of land. They mostly live in the State of Mato Grosso do Sul and Mato Grosso. Their tradtional way of life and ancestral land is increasingly at risk from large scale agribusiness and agriculture. There have been recorded cases and allegations of violence between owners of large farms and the Guarani communities in this region.
    _MG_6168_1.jpg
  • Pumpkins drying on the ground outdoors in a Guarani village. The Guarani are one of the most populous indigenous populations in Brazil, but with the least amount of land. They mostly live in the State of Mato Grosso do Sul and Mato Grosso. Their tradtional way of life and ancestral land is increasingly at risk from large scale agribusiness and agriculture. There have been recorded cases and allegations of violence between owners of large farms and the Guarani communities in this region.
    _MG_6159_1.jpg
  • Pumpkins drying on the ground outdoors in a Guarani village. The Guarani are one of the most populous indigenous populations in Brazil, but with the least amount of land. They mostly live in the State of Mato Grosso do Sul and Mato Grosso. Their tradtional way of life and ancestral land is increasingly at risk from large scale agribusiness and agriculture. There have been recorded cases and allegations of violence between owners of large farms and the Guarani communities in this region.
    _MG_6156_1.jpg
  • A solar kettle in use in the Miao/Hmong ethnic minority village in Le Li village, Yunnan Province, China
    368-03_1.jpg
  • Food festival on Southwark Bridge. The Thames Festival, is an autumn weekend celebration each September on the banks of the river Thames. ‘Feast on the Bridge is about bringing people together in celebration to share food, to talk, to dance and to reclaim a beautiful public space in the heart of the city.’  Clare Patey – Curator, Feast on the Bridge
    0918Lewis-TF-2010.jpg
  • Food festival on Southwark Bridge. The Thames Festival, is an autumn weekend celebration each September on the banks of the river Thames. 'Feast on the Bridge is about bringing people together in celebration to share food, to talk, to dance and to reclaim a beautiful public space in the heart of the city.'  Clare Patey - Curator, Feast on the Bridge
    0918Lewis-TF-2010_1.jpg
  • An official from the Giant Vegetable Olympics attaches the winning pumpkin contestant with a sash honouring its great victory at the Bay Tree Nurseries, Spalding, Lincolnshire, England. Reaching round the immense girth of this specimen is awkward and frankly, a ridiculous pursuit. Sponsored by Garden News Magazine and hosted by the nursery owner, these vegetables can weigh up to 300kg, their growth accelerated by special fertilizers and genetic hormones.
    vegetable_olympics03-15-12-2007 _1_1.jpg
  • George Rodgers, 63, a Cornish farmer of at least three generations grows giant vegetables on a quarter acre plot. The seed for his cabbages comes from his father and he provides the seed he says for 85 percent of the cabbages at the main Bath and West Show, which he is preparing for now. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) with a commitment varying from  2-3 hours an evening to the most committed spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses.  The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. it’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor somewhere in the world knocks a grower off the coveted spot.
    IMG_9641_1139_1.jpg
  • George Rodgers, 63, a Cornish farmer of at least three generations grows giant vegetables on a quarter acre plot. The seed for his cabbages comes from his father and he provides the seed he says for 85 percent of the cabbages at the main Bath and West Show, which he is preparing for now. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) with a commitment varying from  2-3 hours an evening to the most committed spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses.  The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. it’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor somewhere in the world knocks a grower off the coveted spot.
    IMG_9579_1.jpg
  • George Rodgers, 63, a Cornish farmer of at least three generations grows giant vegetables on a quarter acre plot. The seed for his cabbages comes from his father and he provides the seed he says for 85 percent of the cabbages at the main Bath and West Show, which he is preparing for now. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) with a commitment varying from  2-3 hours an evening to the most committed spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses.  The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. it’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor somewhere in the world knocks a grower off the coveted spot.
    IMG_9469_1.jpg
  • David Thomas,42, spends his days producing perfectly proportioned vegetables for supermarkets but in the evening he devotes himself to his hobby growing outsized vegetables. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. It’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor, somewhere,  knocks a grower off the coveted spot.
    IMG_9445_1.jpg
  • David Thomas,42, spends his days producing perfectly proportioned vegetables for supermarkets but in the evening he devotes himself to his hobby growing outsized vegetables. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. It’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor, somewhere,  knocks a grower off the coveted spot.
    IMG_2808_1.jpg
  • David Thomas,42, pictured here with his daughter, spends his days producing perfectly proportioned vegetables for supermarkets but in the evening he devotes himself to his hobby growing outsized vegetables. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. It’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor, somewhere,  knocks a grower off the coveted spot.
    IMG_2798_1.jpg
  • David Thomas,42, pictured here with his daughter, spends his days producing perfectly proportioned vegetables for supermarkets but in the evening he devotes himself to his hobby growing outsized vegetables. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. It’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor, somewhere,  knocks a grower off the coveted spot.
    IMG_2622_1.jpg
  • Ian Neale, 67, retired,  seen here with his swede, takes his hobby extremely seriously; He works up 80 hours a week on his land and spends a  £1000 a year on fertilisers. He once held a world record for a swede weighing in at 81.5lb but lost it eight hours later to someone in Alaska. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. It’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor, as in Ian’s case, knocks a grower off the coveted spot.
    IMG_2416_0394-2_1.jpg
  • Ian Neale, 67, retired,  seen here with his carrots, takes his hobby extremely seriously; He works up 80 hours a week on his land and spends a  £1000 a year on fertilisers. He once held a world record for a swede weighing in at 81.5lb but lost it eight hours later to someone in Alaska. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. It’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor, as in Ian’s case, knocks a grower off the coveted spot.
    IMG_2326_1.jpg
  • Jo Atherton, works a part time at nursery, but his passion is for  growing giant vegetables, He has  grown a  record breaking carrot 19’, 2’’ long and is also a devotee of leek growing and onions. He was set back recently when local kids stole a thousand pounds worth of lighting diverted most likely to grow marijuana plants. He is pictured preparing for the biggest giant veg event of the year, the Bath and West show. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb.
    IMG_1834_0237_1.jpg
  • Jo Atherton, works a part time at nursery, but his passion is for  growing giant vegetables, He has  grown a  record breaking carrot 19’, 2’’ long and is also a devotee of leek growing and onions. He was set back recently when local kids stole a thousand pounds worth of lighting diverted most likely to grow marijuana plants. He is pictured preparing for the biggest giant veg event of the year, the Bath and West show. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb.
    IMG_1741_0144_1.jpg
  • Peter Glazebrook has held eight world records in his time but is currently holder of only two with heaviest parsnip and longest beetroot, 12lb and 21ft. respectively. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. it’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor, somewhere,  knocks a grower off the coveted spot.
    IMG_1550_1.jpg
  • Peter Glazebrook with a giant onion. He has held eight world records in his time but is currently holder of only two with heaviest parsnip and longest beetroot, 12lb and 21ft. respectively. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. it’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor, somewhere,  knocks a grower off the coveted spot.
    IMG_1505_1.jpg
  • Peter Glazebrook with a giant onion. He has held eight world records in his time but is currently holder of only two with heaviest parsnip and longest beetroot, 12lb and 21ft. respectively. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. it’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor, somewhere,  knocks a grower off the coveted spot.
    IMG_1464_1.jpg
  • George Rodgers, 63, a Cornish farmer of at least three generations grows giant vegetables on a quarter acre plot. The seed for his cabbages comes from his father and he provides the seed he says for 85 percent of the cabbages at the main Bath and West Show, which he is preparing for now. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) with a commitment varying from  2-3 hours an evening to the most committed spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses.  The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. it’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor somewhere in the world knocks a grower off the coveted spot.
    IMG_9684_1182_1.jpg
  • George Rodgers, 63, a Cornish farmer of at least three generations grows giant vegetables on a quarter acre plot. The seed for his cabbages comes from his father and he provides the seed he says for 85 percent of the cabbages at the main Bath and West Show, which he is preparing for now. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) with a commitment varying from  2-3 hours an evening to the most committed spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses.  The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. it’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor somewhere in the world knocks a grower off the coveted spot.
    IMG_9515_1.jpg
  • George Rodgers, 63, a Cornish farmer of at least three generations grows giant vegetables on a quarter acre plot. The seed for his cabbages comes from his father and he provides the seed he says for 85 percent of the cabbages at the main Bath and West Show, which he is preparing for now. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) with a commitment varying from  2-3 hours an evening to the most committed spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses.  The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. it’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor somewhere in the world knocks a grower off the coveted spot.
    IMG_9476_1.jpg
  • George Rodgers, 63, a Cornish farmer of at least three generations grows giant vegetables on a quarter acre plot. The seed for his cabbages comes from his father and he provides the seed he says for 85 percent of the cabbages at the main Bath and West Show, which he is preparing for now. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) with a commitment varying from  2-3 hours an evening to the most committed spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses.  The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. it’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor somewhere in the world knocks a grower off the coveted spot.
    IMG_9448_1.jpg
  • Ian Neale, 67, retired,  seen here with his marrow, takes his hobby extremely seriously; He works up 80 hours a week on his land and spends a  £1000 a year on fertilisers. He once held a world record for a swede weighing in at 81.5lb but lost it eight hours later to someone in Alaska. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. It’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor, as in Ian’s case, knocks a grower off the coveted spot.
    IMG_2535_1073_1.jpg
  • Ian Neale, 67, retired,  seen here with his marrow, takes his hobby extremely seriously; He works up 80 hours a week on his land and spends a  £1000 a year on fertilisers. He once held a world record for a swede weighing in at 81.5lb but lost it eight hours later to someone in Alaska. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. It’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor, as in Ian’s case, knocks a grower off the coveted spot.
    IMG_2517_1059_1.jpg
  • Ian Neale, 67, retired,  seen here with his swede, takes his hobby extremely seriously; He works up 80 hours a week on his land and spends a  £1000 a year on fertilisers. He once held a world record for a swede weighing in at 81.5lb but lost it eight hours later to someone in Alaska. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. It’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor, as in Ian’s case, knocks a grower off the coveted spot.
    IMG_2471_1035_1.jpg
  • Ian Neale, 67, retired,  seen here with a parsnip, takes his hobby extremely seriously; He works up 80 hours a week on his land and spends a  £1000 a year on fertilisers. He once held a world record for a swede weighing in at 81.5lb but lost it eight hours later to someone in Alaska. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. It’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor, as in Ian’s case, knocks a grower off the coveted spot.
    IMG_2422_1003_1.jpg
  • Brothers Kevin, 32, and Gareth, 30, Fortey.  After their father, one of the founders of competitive giant vegetable growing, died the brothers  decided to continue the tradition and may even pass it on to their children. Kevin’s 4 year old son is growing giant sunflowers. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb.
    IMG_2222_1.jpg
  • Jo Atherton, works a part time at nursery, but his passion is for  growing giant vegetables, He has  grown a  record breaking carrot 19’, 2’’ long and is also a devotee of leek growing and onions. He was set back recently when local kids stole a thousand pounds worth of lighting diverted most likely to grow marijuana plants. He is pictured preparing for the biggest giant veg event of the year, the Bath and West show. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb.
    IMG_1837_0240_1.jpg
  • Jo Atherton, works a part time at nursery, but his passion is for  growing giant vegetables, He has  grown a  record breaking carrot 19’, 2’’ long and is also a devotee of leek growing and onions. He was set back recently when local kids stole a thousand pounds worth of lighting diverted most likely to grow marijuana plants. He is pictured preparing for the biggest giant veg event of the year, the Bath and West show. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb.
    IMG_1776_0179_1.jpg
  • Jo Atherton, works a part time at nursery, but his passion is for  growing giant vegetables, He has  grown a  record breaking carrot 19’, 2’’ long and is also a devotee of leek growing and onions. He was set back recently when local kids stole a thousand pounds worth of lighting diverted most likely to grow marijuana plants. He is pictured preparing for the biggest giant veg event of the year, the Bath and West show. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb.
    IMG_1746_0149_1.jpg
  • Jo Atherton, works a part time at nursery, but his passion is for  growing giant vegetables, He has  grown a  record breaking carrot 19’, 2’’ long and is also a devotee of leek growing and onions. He was set back recently when local kids stole a thousand pounds worth of lighting diverted most likely to grow marijuana plants. He is pictured preparing for the biggest giant veg event of the year, the Bath and West show. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb.
    IMG_1739_0142_1.jpg
  • Peter Glazebrook with a giant onion. He has held eight world records in his time but is currently holder of only two with heaviest parsnip and longest beetroot, 12lb and 21ft. respectively. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. it’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor, somewhere,  knocks a grower off the coveted spot.
    IMG_1597_1.jpg
  • Peter Glazebrook with his wife Mary a giant onion and Swede. Peter Glazebrook has held eight world records in his time but is currently holder of only two with heaviest parsnip and longest beetroot, 12lb and 21ft. respectively. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. it’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor, somewhere,  knocks a grower off the coveted spot.
    IMG_1556_1.jpg
  • Peter Glazebrook has held eight world records in his time but is currently holder of only two with heaviest parsnip and longest beetroot, 12lb and 21ft. respectively. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. it’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor, somewhere,  knocks a grower off the coveted spot.
    IMG_1553_1.jpg
  • Peter Glazebrook with a giant onion. He has held eight world records in his time but is currently holder of only two with heaviest parsnip and longest beetroot, 12lb and 21ft. respectively. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. it’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor, somewhere,  knocks a grower off the coveted spot.
    IMG_1493_1.jpg
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