Show Navigation

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
{ 1994 images found }

Loading ()...

  • Holding her doll, a young white child wearing a pink dress explores the Délice Restaurant in old Kourou, French Guiana, South America. The daughter of French parents who are in this French-administered colony in connection with the nearby European Space Agency (ESA). The girl is confident enough to leave her parents' side and appear in an open doorway. On the other side of the wall is a giant brightly-painted mural depicting a more traditional side of life in this tropical country. The word Guyane is the French name for Guiana. A female in national costume stands near a palm tree, local produce and vegetation. Meanwhile a dark-skinned Creole man sits on a stool smoking a cigarette chatting to unseen friends - a barfly occupying his usual lunchtime seat. It is a scene of internationalism, cross-culture and youth versus old age.
    esa_guiana20415-08-2007_1.jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restaurant beijing_...jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restaurant beijing_...jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restaurant beijing_...jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restaurant beijing_...jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restaurant beijing_...jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restaurant beijing_...jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restaurant beijing_...jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restaurant beijing_...jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restaurant beijing_...jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restaurant beijing_...jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restaurant beijing_...jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restaurant beijing_...jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restaurant beijing_...jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restaurant beijing_...jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restaurant beijing_...jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restaurant beijing_...jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restaurant beijing_...jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restaurant beijing_...jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restaurant beijing_...jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restaurant beijing_...jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restaurant beijing_...jpg
  • Customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_X.jpg
  • Chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_W.jpg
  • Young customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_R.jpg
  • Female chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. She is the only duck chef in Beijing.  Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_L.jpg
  • Female chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. She is the only duck chef in Beijing.  Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AR.jpg
  • Female chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. She is the only duck chef in Beijing.  Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AQ.jpg
  • Two chefs carve roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AP.jpg
  • Waiting staff and customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AA.jpg
  • Chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_A.jpg
  • Waiting staff and customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_Z.jpg
  • Young customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_Q.jpg
  • Chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_P.jpg
  • Waiting staff and customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_C.jpg
  • Exterior of Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_V.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, some ducks hang on hooks waiting for the turn in the oven. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_H.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_G.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_E.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, the only female duck chef in Beijing performs her work duties turning and removing cooked ducks. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AN.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, the only female duck chef in Beijing performs her work duties turning and removing cooked ducks. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AL.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, some ducks hang on hooks waiting for the turn in the oven. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AJ.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, a chef performs his work duties turning and removing cooked ducks. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AH.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, a chef performs his work duties turning and removing cooked ducks. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AG.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AF.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, a chef performs his work duties turning and removing cooked ducks. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AE.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AD.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, some ducks hang on hooks waiting for the turn in the oven. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AC.jpg
  • A waiter brings the cleansing fruit desert into the dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_U_1.jpg
  • Exterior of Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_O.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_F.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, the only female duck chef in Beijing performs her work duties turning and removing cooked ducks. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AM.jpg
  • Vegetarian balti restaurant menu window on Brick Lane in East London, home to many Indian-style curry houses and businesses. A lone diner eats in shadows towards the rear of the restaurant and illustrations of the dishes offered here are on the corner of the business' window. Vegetarian suggestions and prices are also advertised in Brick Lane, a street in the London Borough of Tower Hamlets. It runs from Swanfield Street in the northern part of Bethnal Green, crosses Bethnal Green Road, passes through Spitalfields and is linked to Whitechapel High Street to the south by the short stretch of Osborn Street. Today, it is the heart of the city's Bangladeshi-Sylheti community and is known to some as Banglatown.
    restaurant_window03-18-02-2013.jpg
  • Reflections from the interior of a restaurant, London, UK.
    20140304_restaurant reflectionA.jpg
  • London, UK. Thursday 9th August 2012. London 2012 Olympic Games Park in Stratford. McDonalds fast food restaurant.
    20120809olympic mcdonalds restaurant...jpg
  • London, UK. Thursday 9th August 2012. London 2012 Olympic Games Park in Stratford. McDonalds fast food restaurant.
    20120809olympic mcdonalds restaurant...jpg
  • London, UK. Thursday 9th August 2012. London 2012 Olympic Games Park in Stratford. McDonalds fast food restaurant.
    20120809olympic mcdonalds restaurant...jpg
  • London, UK. Thursday 9th August 2012. London 2012 Olympic Games Park in Stratford. McDonalds fast food restaurant.
    20120809olympic mcdonalds restaurant...jpg
  • London, UK. Thursday 9th August 2012. London 2012 Olympic Games Park in Stratford. McDonalds fast food restaurant.
    20120809olympic mcdonalds restaurant...jpg
  • London, UK. Thursday 9th August 2012. London 2012 Olympic Games Park in Stratford. McDonalds fast food restaurant.
    20120809olympic mcdonalds restaurant...jpg
  • Signs for an international menu outside Le Petit Bedon restaurant in Brussels, Belgium. The Brussels-Capital Region is a region of Belgium comprising 19 municipalities, including the City of Brussels.
    20170131_brussels restaurant_001.jpg
  • London, UK. Thursday 9th August 2012. London 2012 Olympic Games Park in Stratford. McDonalds fast food restaurant.
    20120809olympic mcdonalds restaurant...jpg
  • Outdoor seating at Brood restaurant in Borough Market in London, England, United Kingdom. Borough Market is a retail food market and farmers market in Southwark. It is one of the largest and oldest food markets in London, with a market on the site dating back to at least the 12th century. A farmers market is a physical retail marketplace intended to sell foods directly by farmers to consumers. Farmers markets may be indoors or outdoors and typically consist of booths, tables or stands where farmers sell fruits, vegetables, meats, cheeses, and sometimes prepared foods and beverages.
    20180619_borough market restaurant_0...jpg
  • Outdoor seating at Brood restaurant in Borough Market in London, England, United Kingdom. Borough Market is a retail food market and farmers market in Southwark. It is one of the largest and oldest food markets in London, with a market on the site dating back to at least the 12th century. A farmers market is a physical retail marketplace intended to sell foods directly by farmers to consumers. Farmers markets may be indoors or outdoors and typically consist of booths, tables or stands where farmers sell fruits, vegetables, meats, cheeses, and sometimes prepared foods and beverages.
    20180619_borough market restaurant_0...jpg
  • Outdoor seating at Brood restaurant in Borough Market in London, England, United Kingdom. Borough Market is a retail food market and farmers market in Southwark. It is one of the largest and oldest food markets in London, with a market on the site dating back to at least the 12th century. A farmers market is a physical retail marketplace intended to sell foods directly by farmers to consumers. Farmers markets may be indoors or outdoors and typically consist of booths, tables or stands where farmers sell fruits, vegetables, meats, cheeses, and sometimes prepared foods and beverages.
    20180619_borough market restaurant_0...jpg
  • Outdoor seating at Brood restaurant in Borough Market in London, England, United Kingdom. Borough Market is a retail food market and farmers market in Southwark. It is one of the largest and oldest food markets in London, with a market on the site dating back to at least the 12th century. A farmers market is a physical retail marketplace intended to sell foods directly by farmers to consumers. Farmers markets may be indoors or outdoors and typically consist of booths, tables or stands where farmers sell fruits, vegetables, meats, cheeses, and sometimes prepared foods and beverages.
    20180619_borough market restaurant_0...jpg
  • Two restaurant owners discussing local matters in the street on Brick Lane in the East End of London, UK. This area is particularly know for it's Indian, Asian cuisine. Today, this is the heart of the London's Bangladeshi community and is known to some as Banglatown. It is famous for its many curry houses. Here a small piece of street art mirrors the two men dressed in black.
    20151230_brick lane restaurant owner...jpg
  • Outdoor seating at Brood restaurant in Borough Market in London, England, United Kingdom. Borough Market is a retail food market and farmers market in Southwark. It is one of the largest and oldest food markets in London, with a market on the site dating back to at least the 12th century. A farmers market is a physical retail marketplace intended to sell foods directly by farmers to consumers. Farmers markets may be indoors or outdoors and typically consist of booths, tables or stands where farmers sell fruits, vegetables, meats, cheeses, and sometimes prepared foods and beverages.
    20180619_borough market restaurant_0...jpg
  • Outdoor seating at Brood restaurant in Borough Market in London, England, United Kingdom. Borough Market is a retail food market and farmers market in Southwark. It is one of the largest and oldest food markets in London, with a market on the site dating back to at least the 12th century. A farmers market is a physical retail marketplace intended to sell foods directly by farmers to consumers. Farmers markets may be indoors or outdoors and typically consist of booths, tables or stands where farmers sell fruits, vegetables, meats, cheeses, and sometimes prepared foods and beverages.
    20180619_borough market restaurant_0...jpg
  • Two restaurant owners discussing local matters in the street on Brick Lane in the East End of London, UK. This area is particularly know for it's Indian, Asian cuisine. Today, this is the heart of the London's Bangladeshi community and is known to some as Banglatown. It is famous for its many curry houses. Here a small piece of street art mirrors the two men dressed in black.
    20151230_brick lane restaurant owner...jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restauran copy.jpg
  • As it is reported that a further 428 people have died with Covid-19 in the UK, the total number of deaths in hospitals and the wider community to 33,614, street art by three artists has been created on the plyboard sheeting of the still closed Criterion Restaurant opposite Eros in  in Leicester Square, on 14th May 2020, in London, England. The Criterion Restaurant is an opulent restaurant complex facing Piccadilly Circus in the heart of London. It was built by architect Thomas Verity in Neo-Byzantine style for the partnership Spiers and Pond, which opened it in 1873. It is a Grade II* listed building and is in the Top 10 most historic and oldest restaurants in the world.
    coronavirus_WestEnd-07-14-05-2020.jpg
  • As it is reported that a further 428 people have died with Covid-19 in the UK, the total number of deaths in hospitals and the wider community to 33,614, street art by three artists has been created on the plyboard sheeting of the still closed Criterion Restaurant opposite Eros in  in Leicester Square, on 14th May 2020, in London, England. The Criterion Restaurant is an opulent restaurant complex facing Piccadilly Circus in the heart of London. It was built by architect Thomas Verity in Neo-Byzantine style for the partnership Spiers and Pond, which opened it in 1873. It is a Grade II* listed building and is in the Top 10 most historic and oldest restaurants in the world.
    coronavirus_WestEnd-05-14-05-2020.jpg
  • Flowers adorn the exterior of Bills restaurant on the ocrner of Brewer Street and Lexington Street in Soho on 18th February 2020 in London, England, United Kingdom. People pass this colourful and vibrant makeover of the famous restaurant chain.
    20200218_bills flowers_004.jpg
  • Flowers adorn the exterior of Bills restaurant on the ocrner of Brewer Street and Lexington Street in Soho on 18th February 2020 in London, England, United Kingdom. People pass this colourful and vibrant makeover of the famous restaurant chain.
    20200218_bills flowers_003.jpg
  • Flowers adorn the exterior of Bills restaurant on the ocrner of Brewer Street and Lexington Street in Soho on 18th February 2020 in London, England, United Kingdom. People pass this colourful and vibrant makeover of the famous restaurant chain.
    20200218_bills flowers_002.jpg
  • Flowers adorn the exterior of Bills restaurant on the ocrner of Brewer Street and Lexington Street in Soho on 18th February 2020 in London, England, United Kingdom. People pass this colourful and vibrant makeover of the famous restaurant chain.
    20200218_bills flowers_001.jpg
  • Sign for the famous India Club Restaurant in central London, England, United Kingdom. The India Club at the Strand in London opened its doors in 1946. It was the meeting place of the India League, a British organisation which fought for Indian independence. Its founding members include Lady Mountbatten and Nehru. The club exists within an eight-storey Edwardian building on the Strand and is situated on the upper floors. There is a bar and a restaurant which serves Indian food. Portraits and photos of famous figures from the Indian independence movement adorn the walls. It has retained its original features from the 1940s.
    20180227_india club_001.jpg
  • Exterior of Restaurant 1931. This famous Shanghai restaurant is popular especially to visitiong tourists or the local ex-pat community, who go there to experience it's nostalgic environment, complete with many colonial artifacts from around the date 1920's and 1930's.
    2005-06-29 shanghai 049_alamy_1.jpg
  • Local residents and visitors enjoy subsidised Bank Holiday Monday lunches at a Moroccan restaurant on the final day of the government’s Eat Out To Help Out meal scheme on 31 August 2020 in Windsor, United Kingdom. Many restaurant owners have called for an extension to the scheme introduced by the Chancellor of the Exchequer to help preserve hospitality jobs during the COVID-19 pandemic.
    MK-20200831-COVID-19-Eat-Out-To-Help...jpg
  • Local residents and visitors enjoy subsidised Bank Holiday Monday lunches at a Chinese restaurant on the final day of the government’s Eat Out To Help Out meal scheme on 31 August 2020 in Windsor, United Kingdom. Many restaurant owners have called for an extension to the scheme introduced by the Chancellor of the Exchequer to help preserve hospitality jobs during the COVID-19 pandemic.
    MK-20200831-COVID-19-Eat-Out-To-Help...jpg
  • Local residents and visitors enjoy subsidised Bank Holiday Monday lunches at a Chinese restaurant on the final day of the government’s Eat Out To Help Out meal scheme on 31 August 2020 in Windsor, United Kingdom. Many restaurant owners have called for an extension to the scheme introduced by the Chancellor of the Exchequer to help preserve hospitality jobs during the COVID-19 pandemic.
    MK-20200831-COVID-19-Eat-Out-To-Help...jpg
  • Local residents and visitors enjoy subsidised Bank Holiday Monday lunches at a Japanese restaurant on the final day of the government’s Eat Out To Help Out meal scheme on 31 August 2020 in Windsor, United Kingdom. Many restaurant owners have called for an extension to the scheme introduced by the Chancellor of the Exchequer to help preserve hospitality jobs during the COVID-19 pandemic.
    MK-20200831-COVID-19-Eat-Out-To-Help...jpg
  • Local residents and visitors enjoy subsidised Bank Holiday Monday lunches at a Turkish restaurant on the final day of the government’s Eat Out To Help Out meal scheme on 31 August 2020 in Windsor, United Kingdom. Many restaurant owners have called for an extension to the scheme introduced by the Chancellor of the Exchequer to help preserve hospitality jobs during the COVID-19 pandemic.
    MK-20200831-COVID-19-Eat-Out-To-Help...jpg
  • Local residents and visitors enjoy subsidised Bank Holiday Monday lunches at a Japanese restaurant on the final day of the government’s Eat Out To Help Out meal scheme on 31 August 2020 in Windsor, United Kingdom. Many restaurant owners have called for an extension to the scheme introduced by the Chancellor of the Exchequer to help preserve hospitality jobs during the COVID-19 pandemic.
    MK-20200831-COVID-19-Eat-Out-To-Help...jpg
  • Theodore Kyriakou is seen in his Real Greek restaurant in Hoxton, East London. He smiles to the view dressed in chef's apron and with a pen behind his ear. This Greek-born chef once served in the military but realised his ambition to cook by coming to London and eventually being the co-owner of Livebait, the renowned London fish restaurant chain. In 1999, he finally opened a restaurant specialising in the kind of food his mother used to make. The Real Greek was in business, recreating many of the dishes he remembered, he introduced authentic Greek cuisine to a new audience. Kyriakou's parents ran a deli in Athens. His mother, a natural cook, didn't follow recipes, though many of her dishes are influenced by a 2,000-year-old cookbook, the Deipnosophistai by Athenaeus. She still gets calls from her son to check facts.
    theodore_kyriakou02-03-09-2007_1_1.jpg
  • Chopsticks tied together in 'So', a sushi restaurant in central London. The impliments of eating are laid out on the corner of a long table that looks on to a chef's workstation. So restaurant in Soho is contemporary Japanese dining infused with unique European flavours. Select dishes are prepared on our "yogan-yaki" customised grill and cooked over volcanic rocks imported from Mt. Fuji. Sushi is a Japanese food consisting of cooked vinegared rice combined with other ingredients, seafood, vegetables and sometimes tropical fruits. Ingredients and forms of sushi presentation vary widely, but the ingredient which all sushi have in common is rice (also referred to as shari or sumeshi.
    tetsuko_hama25-12-06-2014_1.jpg
  • A chef prepares a dish for the table in the kitchen of The Kitchin restaurant, Leith, Edinburgh. Tom and Michaela Kitchin opened their restaurant, The Kitchin on Edinburgh's Leith waterfront in 2006. The Kitchin presents modern British seasonal cuisine influenced by French cooking techniques and an appreciation of the best quality ingredients available from Scotland's natural larder.
    54-06_1_1.jpg
  • Chef Tom Kitchin working in the kitchen of The Kitchin restaurant, Leith, Edinburgh, Scotland. Tom and Michaela Kitchin opened their restaurant, The Kitchin on Edinburgh's Leith waterfront in 2006. The Kitchin presents modern British seasonal cuisine influenced by French cooking techniques and an appreciation of the best quality ingredients available from Scotland's natural larder.
    53-05_1_1.jpg
  • Chef Tom Kitchin holding fresh girolles (mushrooms) at his restaurant The Kitchin in Leith, Edinburgh, Scotland. Tom and Michaela Kitchin opened their restaurant, The Kitchin on Edinburgh's Leith waterfront in 2006. The Kitchin presents modern British seasonal cuisine influenced by French cooking techniques and an appreciation of the best quality ingredients available from Scotland's natural larder.
    52-08_1_1.jpg
  • Chef Tom Kitchin prepares one of gamekeeper Ronnie Gregor's rabbits from Fala Estate in the kitchen of The Kitchin restaurant, Leith, Edinburgh. Tom and Michaela Kitchin opened their restaurant, The Kitchin on Edinburgh's Leith waterfront in 2006. The Kitchin presents modern British seasonal cuisine influenced by French cooking techniques and an appreciation of the best quality ingredients available from Scotland's natural larder.
    47-03_1_1.jpg
  • Vegetable grower Anthony Tovey and restaurant owner Shirley Spear chatting at Anthony's croft in Totaig, Isle of Skye, Scotland, UK. Anthony Hovey grows a wide range of vegetables at his croft in Totaig which he supplies to The Three Chimneys restaurant in Colbost, 2 miles away.
    28-05_1_1.jpg
  • Mukesh Joshi, the manager at Moti Mahal Restaurant in Old Delhi, India<br />
The Moti Mahal restaurant, a Delhi landmark, opened in 1947 is widely credited with inventing the classic Delhi dish, butter chicken
    SFE_110917_403_1.jpg
  • A waiter holds a bowl of butter chicken at Moti Mahal Restaurant in Old Delhi, India<br />
The Moti Mahal restaurant, a Delhi landmark, opened in 1947 is widely credited with inventing the classic Delhi dish, butter chicken
    SFE_110917_369_1.jpg
  • A chef prepares a dish of butter chicken at Moti Mahal Restaurant in Old Delhi, India<br />
The Moti Mahal restaurant, a Delhi landmark, opened in 1947 is widely credited with inventing the classic Delhi dish, butter chicken
    SFE_110917_331_1.jpg
  • Tourists enjoy food and drink in an outdoor restaurant tent in Florence, Italy. A photo of the restaurant's chef with possibly two other cooks are seen in a window ad that bears the words "Enjoy with Us” - an invitation to come dine with the owners of the pizzeria. Customers are seated under strong lights in this otherwise dark street, enjoying wine and their respective partners' company.
    florence_italy148-23-10-2010_1.jpg
  • Chef Tom Kitchin working in the kitchen of The Kitchin restaurant, Leith, Edinburgh, Scotland. Tom and Michaela Kitchin opened their restaurant, The Kitchin on Edinburgh's Leith waterfront in 2006. The Kitchin presents modern British seasonal cuisine influenced by French cooking techniques and an appreciation of the best quality ingredients available from Scotland's natural larder.
    57-06_1_1.jpg
  • Chef Tom Kitchin working in the kitchen of The Kitchin restaurant, Leith, Edinburgh, Scotland. Tom and Michaela Kitchin opened their restaurant, The Kitchin on Edinburgh's Leith waterfront in 2006. The Kitchin presents modern British seasonal cuisine influenced by French cooking techniques and an appreciation of the best quality ingredients available from Scotland's natural larder.
    57-02_1_1.jpg
  • People in a Chinese restaurant interior in Shanghai, China.
    2005-07-04 shanghai 2 063.jpg
  • An Eat Out To Help Out poster is pictured in a restaurant window on the final day of the government’s subsidised meal scheme on 31 August 2020 in Windsor, United Kingdom. Many restaurant owners have called for an extension to the scheme introduced by the Chancellor of the Exchequer to help preserve hospitality jobs during the COVID-19 pandemic.
    MK-20200831-COVID-19-Eat-Out-To-Help...jpg
Next
  • Facebook
  • Twitter
x

In Pictures

  • About
  • Contact
  • Join In Pictures
  • Archive
    • All Galleries
    • Search
    • Cart
    • Lightbox
    • Client Area