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  • A Hmong ethnic minority woman in Ban Long Lan carries a bowl of Arabica coffee cherries harvested for ‘Saffron coffee’, Luang Prabang province, Lao PDR. The coffee is grown in the high mountain peaks and plateaus in Luang Prabang over 800 meters above sea level. In November, December and January Saffron Coffee coffee farmers gather all of their family members to hand pick only the red-ripe cherries. It will take several passes over these few months to harvest all of them. These farmers were once producers of opium, but who have been impoverished by lack of a replacement crop in the wake of opium’s prohibition by the Lao government. Saffron Coffee’s goal in helping these farmers grow coffee is to give them a viable and sustainable cash crop, developing their economy, and thus giving them the ability to buy medicines and send their children to school.
    A0020493cc_1.jpg
  • With her baby on her back, a Hmong ethnic minority woman in Ban Long Lan harvests Arabica coffee cherries for ‘Saffron coffee’, Luang Prabang province, Lao PDR. The coffee is grown in the high mountain peaks and plateaus in Luang Prabang over 800 meters above sea level. In November, December and January Saffron Coffee coffee farmers gather all of their family members to hand pick only the red-ripe cherries. It will take several passes over these few months to harvest all of them. These farmers were once producers of opium, but who have been impoverished by lack of a replacement crop in the wake of opium’s prohibition by the Lao government. Saffron Coffee’s goal in helping these farmers grow coffee is to give them a viable and sustainable cash crop, developing their economy, and thus giving them the ability to buy medicines and send their children to school.
    A0020482cc_1.jpg
  • A Hmong ethnic minority woman in Ban Long Lan harvests Arabica coffee cherries for ‘Saffron coffee’, Luang Prabang province, Lao PDR. The coffee is grown in the high mountain peaks and plateaus in Luang Prabang over 800 meters above sea level. In November, December and January Saffron Coffee coffee farmers gather all of their family members to hand pick only the red-ripe cherries. It will take several passes over these few months to harvest all of them. These farmers were once producers of opium, but who have been impoverished by lack of a replacement crop in the wake of opium’s prohibition by the Lao government. Saffron Coffee’s goal in helping these farmers grow coffee is to give them a viable and sustainable cash crop, developing their economy, and thus giving them the ability to buy medicines and send their children to school.
    A0020476cc_1.jpg
  • A Hmong ethnic minority woman in Ban Long Lan harvests Arabica coffee cherries for ‘Saffron coffee’, Luang Prabang province, Lao PDR. The coffee is grown in the high mountain peaks and plateaus in Luang Prabang over 800 meters above sea level. In November, December and January Saffron Coffee coffee farmers gather all of their family members to hand pick only the red-ripe cherries. It will take several passes over these few months to harvest all of them. These farmers were once producers of opium, but who have been impoverished by lack of a replacement crop in the wake of opium’s prohibition by the Lao government. Saffron Coffee’s goal in helping these farmers grow coffee is to give them a viable and sustainable cash crop, developing their economy, and thus giving them the ability to buy medicines and send their children to school.
    A0020467cc_1.jpg
  • With her baby on her back, a Hmong ethnic minority woman in Ban Long Lan harvests Arabica coffee cherries for ‘Saffron coffee’, Luang Prabang province, Lao PDR. The coffee is grown in the high mountain peaks and plateaus in Luang Prabang over 800 meters above sea level. In November, December and January Saffron Coffee coffee farmers gather all of their family members to hand pick only the red-ripe cherries. It will take several passes over these few months to harvest all of them. These farmers were once producers of opium, but who have been impoverished by lack of a replacement crop in the wake of opium’s prohibition by the Lao government. Saffron Coffee’s goal in helping these farmers grow coffee is to give them a viable and sustainable cash crop, developing their economy, and thus giving them the ability to buy medicines and send their children to school.
    A0020375cc_1.jpg
  • A Hmong ethnic minority woman in Ban Long Lan carries a sack of Arabica coffee cherries harvested for ‘Saffron coffee’, Luang Prabang province, Lao PDR. The coffee is grown in the high mountain peaks and plateaus in Luang Prabang over 800 meters above sea level. In November, December and January Saffron Coffee coffee farmers gather all of their family members to hand pick only the red-ripe cherries. It will take several passes over these few months to harvest all of them. These farmers were once producers of opium, but who have been impoverished by lack of a replacement crop in the wake of opium’s prohibition by the Lao government. Saffron Coffee’s goal in helping these farmers grow coffee is to give them a viable and sustainable cash crop, developing their economy, and thus giving them the ability to buy medicines and send their children to school.
    A0020463cc.jpg
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