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  • An aerial view of unidentified islands seen from a regional aircraft passing overhead the atolls and islands to the north Malé, capital of the Indian Ocean Republic of the Maldives. We see the perfectly clear blue sea surrounding the islands and tiny sandbanks of white coral beach sand, all of which are in jeopardy of rising sea levels as global warming makes sea level locations like this vulnerable to being overwhelmed. The only sign of life is the tiny island in the bottom right of frame where holiday resort accommodation ring this dot in the ocean. The Maldives comprise of twenty-six atolls, featuring 1,192 coral islands of which 80 are holiday resorts with 200 inhabited by indigenous communities. This Islamic nation of 298 sq km (115 sq miles), lie seven hundred kilometres (435 miles) south-west of Sri Lanka.
    maldives170-13-11-2007.jpg
  • An aerial view of a completely uninhabited, deserted island seen from a regional aircraft passing overhead atolls and islands, an hour's flying time north of Malé, capital of the Indian Ocean Republic of the Maldives. We see the perfectly clear blue sea surrounding a tiny flat island of white coral beach sand, ringing tropical vegetation and scrub that is in jeopardy to rising sea levels as global warming makes sea level locations like this vulnerable to flooding. The Maldives comprise of twenty-six atolls, featuring 1,192 coral islands of which 80 are holiday resorts with 200 inhabited by indigenous communities. This Islamic nation of 298 sq km (115 sq miles), lie seven hundred kilometres (435 miles) south-west of Sri Lanka.
    maldives172-13-11-2007.jpg
  • An aerial view of an unidentified island community seen from a regional aircraft passing overhead atolls and islands, a few miles to the north Malé, capital of the Indian Ocean Republic of the Maldives. We see the perfectly clear blue sea surrounding an island of white coral beach sand, a harbour, holiday apartments and importantly coastal defence barriers that may defend against rising sea levels as global warming makes sea level locations like this vulnerable to flooding. The Maldives comprise of twenty-six atolls, featuring 1,192 coral islands of which 80 are holiday resorts with 200 inhabited by indigenous communities. This Islamic nation of 298 sq km (115 sq miles), lie seven hundred kilometres (435 miles) south-west of Sri Lanka.
    maldives167-13-11-2007.jpg
  • Two young girls dance to greet visitors at Avatoru on the island of Rangiroa, French Polynesia. Rangiroa is one of the largest atolls in the world whose survival depends on fishing pearls and tourism.
    SFE_181103_027.jpg
  • A group of young boys play in the calm waters of the Indian Ocean on Meedu Island, in the Republic of the Maldives. The shallows are a safe playground for these kids who swim and splash about in the clear shallows next to two small dhoni boats often used to fish using traditional hand and line, an important source of income for remote communities in this island nation. The sea is perfectly clear blue and the sand coral-white, in jeopardy to rising sea levels as global warming makes sea level locations like this vulnerable to flooding. The Maldives comprise of twenty-six atolls, featuring 1,192 coral islands of which 80 are holiday resorts with 200 inhabited by indigenous communities. This Islamic nation of 298 sq km (115 sq miles), lie seven hundred kilometres (435 miles) south-west of Sri Lanka.
    maldives207-13-11-2007.jpg
  • A tuna fish's sharp yellow fin protrudes from shredded ice at the Cyprea Marine Foods processing factory on Himmafushi Island, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and having just been line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been encased in ice since being landed at sea to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan butchers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives135-12-11-2007.jpg
  • An employee of Cyprea Marine Foods fillets freshly-caught  yellow fin tuna fish at the company's refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan workers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives93-12-11-2007.jpg
  • A chunk of prime yellow fin tuna fish steak lies after filleting on a table in a processing factory on the island of Himmafushi, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and having just been line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been encased in ice since being landed at sea to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan butchers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives120-12-11-2007.jpg
  • The tail and sharp barbs of a freshly-caught yellow fin tuna fish lies inert on a filleting table at a refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcass has been swimming across the Indian Ocean non-stop since birth and just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed at sea to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The filleting is performed by Sri Lankan ex-fishermen and widowers, having lost their families during the Tsunami. Using sharp knives, they skillfully remove valuable meat and throw the rest.
    maldives98-12-11-2007.jpg
  • A team of employees of Cyprea Marine Foods fillet freshly-caught yellow fin tuna fish at the company's refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth, just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan workers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives85-12-11-2007.jpg
  • A solo teenage player takes a shot at the net on a basketball court at the Cyprea Marine Foods (CMF) processing factory on Himmafushi Island, Maldives in the Indian Ocean. It is dusk near the equator and soon dark. The landscape is barren except for some young trees on the waterfront where two people are walking in the cool tropical air. Seen in the last, darkening light of day, the player leaps upwards and his arm stays where his ball left his hand to roll around the ring. The man is enjoying some leisure time at the end of his working day, possibly an employee of CMF who handle newly-caught tuna fish for export to the EU and the UK's supermarket food industry.
    maldives162-12-11-2007.jpg
  • Two employees of Cyprea Marine Foods fillet freshly-caught  yellow fin tuna fish at the company's refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan workers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives89-12-11-2007.jpg
  • The head of a freshly-caught yellow fin tuna fish lies inert on a filleting table at a refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcass has been swimming across the Indian Ocean non-stop since birth and just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The filleting is performed by Sri Lankan ex-fishermen and widowers, having lost their families during the Tsunami. Using sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives105-12-11-2007.jpg
  • Seen in close-up detail, a holidaymaker's shirt is displayed in Magaluf. He has two pairs of spectacles hanging around his sunburned neck and a printed short-sleeved shirt depicting tropical paradise beach scenes with blue skies, palm trees and representing a Hawaiian Pacific Ocean scene with boats at sea, rolling on the waves. Magaluf is a popular holiday resort on the island of Mallorca, one of the Spanish Balearic Islands. A seedy resort very much orientated around British tourists and catering for both young parties as well as families, Magaluf is considered as an exotic alternative to the chilly seaside towns around the UK's coast.
    RB-0048.jpg
  • Household refuse pollutes a coral beach on Meedu Island, an indigenous community in the Republic of the Maldives in the Indian Ocean. Packaging, foodstuffs and general waste has been tossed away on this otherwise beautiful place, north of the capital Male. Unfortunately, the practice of tossing away one's rubbish is a normal practice in this culture, the local people selfishly unconcerned about the future of their habitat and the health of their community. Only a few miles from Meedu are islands that serve as holiday resorts where families from Europe travel by air for the perffect vacation - unaware that fly-tipping is so widespread that it threatens this nation's worldwide status as a paradise on earth.
    maldives212-13-11-2007.jpg
  • A fisherman from the Maldives sits making a call on his mobile cell phone on the bow of a dhoni boat which heads along on a calm Indian Ocean. After a hard day's fishing he gazes forward to open sea where an almost uninterrupted view of sea and horizon is seen beyond except for a small island is faintly in view. Even small remote atoll communites in the Maldives have strong phone signals and many also have good Wi-Fi connections. He and his crew have been catching Yellow Fin Tuna in the seas north of the capital Male in this Islamic Republic. Their catch is for export to the EU and in particular, the UK's supermarkets. There is no limit and no obvious destination, just infinity and the thought of tomorrow.
    maldives339-14-11-2007.jpg
  • Tourists watch a cruise ship docked off Avatoru, Rangiroa, French Polynesia. Rangiroa is one of the largest atolls in the world whose survival depends on fishing, pearls and tourism.
    SFE_181103_022.jpg
  • The shadow of palm trees reflected in the water on Rangiroa, Avatoru, French Polynesia.<br />
Rangiroa is one of the largest atolls in the world whose survival depends on fishing, pearls and tourism.
    SFE_181103_014.jpg
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