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  • Gaucho prepares a large barbecued lunch of sausages on ranch, San Antonio de Areco, Argentina
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  • Gauchos drinking Maté tea (Yerba Maté) and eat a meal of barbecued meat around camp fire.
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  • Sign for Butt Hutt, barbecue resturant on 28th February 2020 in Natchez, Mississippi, United States.
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  • World Famous BBQ barbecue House on 5th March 2020 in Troy, Alabama, United States of America. Alabama barbecue is generally fueled by hickory wood, but oak and pecan are also used. Across Alabama, smoked pork—chipped, chopped, and sliced—is piled on hamburger buns and often topped with coleslaw, with dill pickles added as a defining condiment.
    _E6A7342.jpg
  • On route 231 a neon pig advertising the World Famous BBQ barbecue House, to passing traffic on 5th March 2020 in Troy, Alabama, United States of America. Alabama barbecue is generally fueled by hickory wood, but oak and pecan are also used. Across Alabama, smoked pork—chipped, chopped, and sliced—is piled on hamburger buns and often topped with coleslaw, with dill pickles added as a defining condiment.
    _E6A7340.jpg
  • Sausages cooking on a parilla (grill, barbecue) on a traditional estancia, Lujan, Argentina.
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  • Cooked beef steak meat on skewers, barbecue. Gaucho cowboy Rodeo, Flores de Cunha, Rio Grande do Sul.
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  • Cooked beef steak meat on skewers, barbecue. Gaucho cowboy Rodeo, Flores de Cunha, Rio Grande do Sul.
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  • Gaucho male cowboy preparing beef steak meat onto skewers for barbecue. Gaucho cowboy Rodeo, Flores de Cunha, Rio Grande do Sul.
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  • Gaucho male cowboy preparing beef steak meat onto skewers for barbecue. Gaucho cowboy Rodeo, Flores de Cunha, Rio Grande do Sul.
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  • Charcoal burner, David Hutchinson of Yorkshire Charcoal Company holds a handful of charcoal sold locally for use in barbecues, Sawdon, North York Moors National Park, North Yorkshire, UK
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  • Steak beef cow cooking on a parilla (grill, barbecue) on a traditional estancia, Lujan, Argentina.
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  • Steak beef cow cooking on a parilla (grill, barbecue) on a traditional estancia, Lujan, Argentina.
    _MG_5435_1.jpg
  • Gaucho male cowboy preparing beef steak meat onto skewers for barbecue. Gaucho cowboy Rodeo, Flores de Cunha, Rio Grande do Sul.
    _MG_3151_1.jpg
  • Gaucho male cowboy preparing beef steak meat onto skewers for barbecue. Gaucho cowboy Rodeo, Flores de Cunha, Rio Grande do Sul.
    _MG_3145_1.jpg
  • High angle view of the trucks and vehicles, people making barbecue in the campsite at a Rodeo, night time, dark. Gaucho cowboy Rodeo, Flores de Cunha, Rio Grande do Sul.
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  • Barbecue area at Arka Butla Lake,  Senatobia, Mississippi. One of the great attractions of the US is the wonderful opportunities to sit down, break open the cool box and enjoy some wonderful countryside: getting  close to nature and dinner all at the same time.
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  • Gaucho with hands behind back waiting for lunch
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  • A portrait of charcoal burner, David Hutchinson of Yorkshire Charcoal Company with a bag of charcoal sold locally for use in barbeques, North York Moors National Park, North Yorkshire, UK
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  • Anonymous chef prepares BBQ burgers and sausages as a pilot of the Red Arrows, Britain's RAF aerobatic team walks past. AN arm of an unseen cook places an uncooked burger onto the griddle in mid-day heat. While the team are operating out of this British-run base in southern Cyprus, every Friday lunchtime is dry-up time for the ground crews who support the aircraft and their pilots to maintain their airworthiness before the summer air show season.
    Red_Arrows306_RBA.jpg
  • Seen from the rear, we see a man using his laptop under trees in a public park in south London. It is spring and the grass is very green in Ruskin Park in the London borough of Lambeth. People are using a BBQ in the distance, its smoke drifting across the landscape.
    park_laptop01-15-04-2015_1.jpg
  • A gaucho cooking sausages on a parilla at an Estancia in Lujan, Buenos Aires, Argentina.
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  • A Parilla / barbecue in Palermo, Argentinas national dish.
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  • Don Julio Parilla barbecue steak house, Palermo, is one of the most reknowned in Buenos Aires. .
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  • A barbecue stall owner prepare dishes for customers at a night market in Chuzhou, Anhui Province, China on 02 March, 2011.  Chuzhou is the city where Dongdaxu Village is located, the ancestral home of current Chinese vice premier Li Keqiang, slated to be the next premier and the man in charge of China's economic transformation.
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  • Don Julio Parilla barbecue steak house, Palermo, is one of the most reknowned in Buenos Aires. .
    _MG_2889_1.jpg
  • Don Julio Parilla barbecue steak house, Palermo, is one of the most reknowned in Buenos Aires. .
    _MG_2847_1.jpg
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