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  • Portrait of Graham Oldroyd whilst pulling rhubarb in the forcing shed by candlelight, E. Oldroyd and sons Ltd, Carlton, Wakefield, West Yorkshire, UK. February is high season for the forced rhubarb of the so-called 'Rhubarb Triangle' formed by Wakefield, Rothwell and Morley. These intensely flavoured plants with pink stems and yellow leaves - grown by candlelight and tended by hand in huge, heated forcing sheds - are one of the first culinary delights of the British winter.
    Rhubarb 3-14_1.jpg
  • Graham Oldroyd pulling rhubarb by candlelight, E. Oldroyd and sons Ltd, Carlton, Wakefield, West Yorkshire, UK. February is high season for the forced rhubarb of the so-called 'Rhubarb Triangle' formed by Wakefield, Rothwell and Morley. These intensely flavoured plants with pink stems and yellow leaves - grown by candlelight and tended by hand in huge, heated forcing sheds - are one of the first culinary delights of the British winter.
    Rhubarb 5-23_1.jpg
  • Two Othodox Christian monks read a Bible by candlelight during a service in a chuch in Lalibela, Ethiopia. Lalibela is one of Ethiopia's holiest cities, second only to Aksum, and is a center of pilgrimage for much of the country
    SFE_040802_0005.jpg
  • Elderley Indian woman cooking by candlelight on the floor of a hut. Coorg or Kadagu is the largest coffee growing region of India, in the state of Karnataka, the inhabitants - the Kodavas have been cultivating crops such as coffee, black pepper and cardamon for many generations.
    _MG_4578_1_1_1.jpg
  • Interior of customers in Gordons Wine Bar in London, England, United Kingdom. Gordons is Londons oldest wine bar, and is in subterranean rooms with exposed brickwork, lit by candlelight in basement vaults.
    20170326_gordons wine bar_004.jpg
  • Interior of customers in Gordons Wine Bar in London, England, United Kingdom. Gordons is Londons oldest wine bar, and is in subterranean rooms with exposed brickwork, lit by candlelight in basement vaults.
    20170326_gordons wine bar_001.jpg
  • Freshly pulled rhubarb for the 82nd Annual Rhubarb Show, Caldergrove, Wakefield. February is high season for the forced rhubarb of the so-called 'Rhubarb Triangle' formed by Wakefield, Rothwell and Morley. These intensely flavoured plants with pink stems and yellow leaves - grown by candlelight and tended by hand in huge, heated forcing sheds - are one of the first culinary delights of the British winter.
    Rhubarb 24-07_1.jpg
  • Interior of customers in Gordons Wine Bar in London, England, United Kingdom. Gordons is Londons oldest wine bar, and is in subterranean rooms with exposed brickwork, lit by candlelight in basement vaults.
    20170326_gordons wine bar_003.jpg
  • Interior of customers in Gordons Wine Bar in London, England, United Kingdom. Gordons is Londons oldest wine bar, and is in subterranean rooms with exposed brickwork, lit by candlelight in basement vaults.
    20170326_gordons wine bar_002.jpg
  • Rhubarb growing in the forcing sheds in darkness, E. Oldroyd and sons Ltd, Carlton, Wakefield, West Yorkshire, UK. February is high season for the forced rhubarb of the so-called 'Rhubarb Triangle' formed by Wakefield, Rothwell and Morley. These intensely flavoured plants with pink stems and yellow leaves - grown by candlelight and tended by hand in huge, heated forcing sheds - are one of the first culinary delights of the British winter.
    Rhubarb 6-9_1.jpg
  • David Brook filling forcing sheds with 2 year old rhubarb roots from the fields, E. Oldroyd and sons Ltd, Carlton, Wakefield, West Yorkshire, UK. February is high season for the forced rhubarb of the so-called 'Rhubarb Triangle' formed by Wakefield, Rothwell and Morley. These intensely flavoured plants with pink stems and yellow leaves - grown by candlelight and tended by hand in huge, heated forcing sheds - are one of the first culinary delights of the British winter.
    Rhubarb 42-4_1.jpg
  • Evening dinner is served by candlelight in the Domaine de Rennebourg, a gite property in south-western rural France, on 15th October 1997, in Saint-Denis-du-Pin, Charente-Maritime, France.
    french_gite-15-10-1997_1.jpg
  • On May 13th, 1917, three shepherd children had a vision from the Virgin, saying tht if her requests were granted there would be peace on earth. On the 13th of each month between May and October they hd visions culminating in the miracle of the 3th October when 70,000 people witnessed a "dancing sun". The faithful make their way to the shrine of the Virgin. Fatima, Portugal.
    7575_36_1_1.jpg
  • On May 13th, 1917, three shepherd children had a vision from the Virgin, saying tht if her requests were granted there would be peace on earth. On the 13th of each month between May and October they hd visions culminating in the miracle of the 3th October when 70,000 people witnessed a "dancing sun". The faithful make their way to the shrine of the Virgin. Fatima, Portugal.
    7575_7a_1_1.jpg
  • On May 13th, 1917, three shepherd children had a vision from the Virgin, saying tht if her requests were granted there would be peace on earth. On the 13th of each month between May and October they hd visions culminating in the miracle of the 3th October when 70,000 people witnessed a "dancing sun". The faithful make their way to the shrine of the Virgin. Fatima, Portugal.
    7577_24a_1_1.jpg
  • On May 13th, 1917, three shepherd children had a vision from the Virgin, saying tht if her requests were granted there would be peace on earth. On the 13th of each month between May and October they hd visions culminating in the miracle of the 3th October when 70,000 people witnessed a "dancing sun". The faithful make their way to the shrine of the Virgin. Fatima, Portugal.
    7576_35_1_1.jpg
  • On May 13th, 1917, three shepherd children had a vision from the Virgin, saying tht if her requests were granted there would be peace on earth. On the 13th of each month between May and October they hd visions culminating in the miracle of the 3th October when 70,000 people witnessed a "dancing sun". The faithful make their way to the shrine of the Virgin. Fatima, Portugal.
    7565_21a_1_1.jpg
  • Holy Week or Semana Santa, in Santiago Atitlan, Guatemala, is a mix of Catholicism blended with traditional Mayan culture. Semana Santa is the time where god sky (Jesucristo nahual) has been sacrificed and his twin brother god earth, the Rilaj Mam, or Maximon, takes over while Jesus awaits ressurection. Villagers wash the clothes of the "dirty eating" saint Maximon  during the Holy Week celebrations in Santiago Atitlan, Guatemala. His exact origin is unknown, but he is thought to be a blend of ancient Maya gods, Pedro de Alvarado and the biblical Judas. In return for taking on the problems of the people, he is offered cigarettes and alcohol to cleanse him from the sins and pain he has to take from visiting pilgrims.
    7544_26a_1_1.jpg
  • Candles burn in a shrine to Polish-born Pope John Paul II, on 16th September 2019, in Koscielisko, Zakopane, Malopolska, Poland. Jan Pawel II; born Karol Jozef Wojtyla 1920-2005 was head of the Catholic Church and sovereign of the Vatican City State from 1978 to 2005.
    poland-72-16-09-2019.jpg
  • Candles burn in a shrine to Polish-born Pope John Paul II, on 16th September 2019, in Koscielisko, Zakopane, Malopolska, Poland. Jan Pawel II; born Karol Jozef Wojtyla 1920-2005 was head of the Catholic Church and sovereign of the Vatican City State from 1978 to 2005.
    poland-70-16-09-2019.jpg
  • Candles burn in a shrine to Polish-born Pope John Paul II, on 16th September 2019, in Koscielisko, Zakopane, Malopolska, Poland. Jan Pawel II; born Karol Jozef Wojtyla 1920-2005 was head of the Catholic Church and sovereign of the Vatican City State from 1978 to 2005.
    poland-71-16-09-2019.jpg
  • "Best Six Sticks" - tying up with raffia.  David Brook and John Smiles preparing rhubarb for the 82nd Annual Rhubarb Show, Caldergrove, Wakefield. February is high season for the forced rhubarb of the so-called 'Rhubarb Triangle' formed by Wakefield, Rothwell and Morley. These intensely flavoured plants with pink stems and yellow leaves - grown by candlelight and tended by hand in huge, heated forcing sheds - are one of the first culinary delights of the British winter.
    Rhubarb 29-7_1.jpg
  • 2 men judging at the 82nd Annual Rhubarb Show, Cedar Court Hotel, Caldergrove, Wakefield. February is high season for the forced rhubarb of the so-called 'Rhubarb Triangle' formed by Wakefield, Rothwell and Morley. These intensely flavoured plants with pink stems and yellow leaves - grown by candlelight and tended by hand in huge, heated forcing sheds - are one of the first culinary delights of the British winter.
    Rhubarb 33-16_1.jpg
  • Graham Oldroyd selecting rhubarb sticks for the 82nd Annual Rhubarb Show, Caldergrove, Wakefield. February is high season for the forced rhubarb of the so-called 'Rhubarb Triangle' formed by Wakefield, Rothwell and Morley. These intensely flavoured plants with pink stems and yellow leaves - grown by candlelight and tended by hand in huge, heated forcing sheds - are one of the first culinary delights of the British winter.
    Rhubarb 27-12_1.jpg
  • "Right little bit of cooking oil gives it a bit of a shine". Graham Oldroyd selecting rhubarb sticks for the 82nd Annual Rhubarb Show, Caldergrove, Wakefield. February is high season for the forced rhubarb of the so-called 'Rhubarb Triangle' formed by Wakefield, Rothwell and Morley. These intensely flavoured plants with pink stems and yellow leaves - grown by candlelight and tended by hand in huge, heated forcing sheds - are one of the first culinary delights of the British winter.
    Rhubarb 24-18_1.jpg
  • Boxes of forced rhubarb at E. Oldroyd and sons Ltd, Carlton, Wakefield, stacked ready to be sent out to supermarkets. February is high season for the forced rhubarb of the so-called 'Rhubarb Triangle' formed by Wakefield, Rothwell and Morley. These intensely flavoured plants with pink stems and yellow leaves - grown by candlelight and tended by hand in huge, heated forcing sheds - are one of the first culinary delights of the British winter.
    Rhubarb 08-16_1.jpg
  • Valko Sariyski, trimming rhubarb in the packhouse, E. Oldroyd and sons Ltd, Carlton, Wakefield, West Yorkshire, UK. February is high season for the forced rhubarb of the so-called 'Rhubarb Triangle' formed by Wakefield, Rothwell and Morley. These intensely flavoured plants with pink stems and yellow leaves - grown by candlelight and tended by hand in huge, heated forcing sheds - are one of the first culinary delights of the British winter.
    Rhubarb 12-6_1.jpg
  • Stephen Askin and Nicol McKay lifting rhubarb roots to go into the forcing shed, E. Oldroyd and sons Ltd, Carlton, Wakefield, West Yorkshire, UK. February is high season for the forced rhubarb of the so-called 'Rhubarb Triangle' formed by Wakefield, Rothwell and Morley. These intensely flavoured plants with pink stems and yellow leaves - grown by candlelight and tended by hand in huge, heated forcing sheds - are one of the first culinary delights of the British winter.
    Rhubarb 37-7_1.jpg
  • David Brook filling forcing sheds with 2 year old rhubarb roots from the fields, E. Oldroyd and sons Ltd, Carlton, Wakefield, West Yorkshire, UK. February is high season for the forced rhubarb of the so-called 'Rhubarb Triangle' formed by Wakefield, Rothwell and Morley. These intensely flavoured plants with pink stems and yellow leaves - grown by candlelight and tended by hand in huge, heated forcing sheds - are one of the first culinary delights of the British winter.
    Rhubarb 42-9_1.jpg
  • Stuart Asquith filling forcing sheds with 2 year old rhubarb roots from the fields, E. Oldroyd and sons Ltd, Carlton, Wakefield, West Yorkshire, UK. February is high season for the forced rhubarb of the so-called 'Rhubarb Triangle' formed by Wakefield, Rothwell and Morley. These intensely flavoured plants with pink stems and yellow leaves - grown by candlelight and tended by hand in huge, heated forcing sheds - are one of the first culinary delights of the British winter.
    Rhubarb 40-02_1.jpg
  • David Brook coming out of the forcing shed with rhubarb selected for showing at the 82nd Annual Rhubarb Show, Caldergrove, Wakefield. February is high season for the forced rhubarb of the so-called 'Rhubarb Triangle' formed by Wakefield, Rothwell and Morley. These intensely flavoured plants with pink stems and yellow leaves - grown by candlelight and tended by hand in huge, heated forcing sheds - are one of the first culinary delights of the British winter.
    Rhubarb 27-11_1.jpg
  • Grading room at E. Oldroyd and sons Ltd, Carlton, Wakefield, West Yorkshire, UK. February is high season for the forced rhubarb of the so-called 'Rhubarb Triangle' formed by Wakefield, Rothwell and Morley. These intensely flavoured plants with pink stems and yellow leaves - grown by candlelight and tended by hand in huge, heated forcing sheds - are one of the first culinary delights of the British winter.
    Rhubarb 09-05_1.jpg
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