Show Navigation

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
{ 59 images found }

Loading ()...

  • Harvested wheat field under darkening skies at in Baddesley Clinton, England, United Kingdom. Golden colour, these ripe heads of grain, which is also known as corn, are a crop ready to be harvested. Wheat is a cereal grain cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal.
    20190811_harvested wheat field_004.jpg
  • Harvested wheat field under darkening skies at in Baddesley Clinton, England, United Kingdom. Golden colour, these ripe heads of grain, which is also known as corn, are a crop ready to be harvested. Wheat is a cereal grain cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal.
    20190811_harvested wheat field_002.jpg
  • Field of wheat ready for harvest in Tournissan, Languedoc-Roussillon, France. Golden colour in the sunshine, these ripe heads of grain (also known as corn) are a crop ready to be harvested. Wheat is a cereal grain cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal.
    20150605_france wheat field_S.jpg
  • Field of wheat ready for harvest in Tournissan, Languedoc-Roussillon, France. Golden colour in the sunshine, these ripe heads of grain (also known as corn) are a crop ready to be harvested. Wheat is a cereal grain cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal.
    20150605_france wheat field_J.jpg
  • Field of wheat ready for harvest in Tournissan, Languedoc-Roussillon, France. Golden colour in the sunshine, these ripe heads of grain (also known as corn) are a crop ready to be harvested. Wheat is a cereal grain cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal.
    20150605_france wheat field_U.jpg
  • Field of wheat ready for harvest in Tournissan, Languedoc-Roussillon, France. Golden colour in the sunshine, these ripe heads of grain (also known as corn) are a crop ready to be harvested. Wheat is a cereal grain cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal.
    20150605_france wheat field_R.jpg
  • Field of wheat ready for harvest in Tournissan, Languedoc-Roussillon, France. Golden colour in the sunshine, these ripe heads of grain (also known as corn) are a crop ready to be harvested. Wheat is a cereal grain cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal.
    20150605_france wheat field_P.jpg
  • Field of wheat ready for harvest in Tournissan, Languedoc-Roussillon, France. Golden colour in the sunshine, these ripe heads of grain (also known as corn) are a crop ready to be harvested. Wheat is a cereal grain cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal.
    20150605_france wheat field_O.jpg
  • Field of wheat ready for harvest in Tournissan, Languedoc-Roussillon, France. Golden colour in the sunshine, these ripe heads of grain (also known as corn) are a crop ready to be harvested. Wheat is a cereal grain cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal.
    20150605_france wheat field_L.jpg
  • Field of wheat ready for harvest in Tournissan, Languedoc-Roussillon, France. Golden colour in the sunshine, these ripe heads of grain (also known as corn) are a crop ready to be harvested. Wheat is a cereal grain cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal.
    20150605_france wheat field_I.jpg
  • Field of wheat ready for harvest in Tournissan, Languedoc-Roussillon, France. Golden colour in the sunshine, these ripe heads of grain (also known as corn) are a crop ready to be harvested. Wheat is a cereal grain cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal.
    20150605_france wheat field_F.jpg
  • Harvested wheat field under darkening skies at in Baddesley Clinton, England, United Kingdom. Golden colour, these ripe heads of grain, which is also known as corn, are a crop ready to be harvested. Wheat is a cereal grain cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal.
    20190811_harvested wheat field_005.jpg
  • Harvested wheat field under darkening skies at in Baddesley Clinton, England, United Kingdom. Golden colour, these ripe heads of grain, which is also known as corn, are a crop ready to be harvested. Wheat is a cereal grain cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal.
    20190811_harvested wheat field_001.jpg
  • Field of wheat ready for harvest in Tournissan, Languedoc-Roussillon, France. Golden colour in the sunshine, these ripe heads of grain (also known as corn) are a crop ready to be harvested. Wheat is a cereal grain cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal.
    20150605_france wheat field_W.jpg
  • Field of wheat ready for harvest in Tournissan, Languedoc-Roussillon, France. Golden colour in the sunshine, these ripe heads of grain (also known as corn) are a crop ready to be harvested. Wheat is a cereal grain cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal.
    20150605_france wheat field_V.jpg
  • Field of wheat ready for harvest in Tournissan, Languedoc-Roussillon, France. Golden colour in the sunshine, these ripe heads of grain (also known as corn) are a crop ready to be harvested. Wheat is a cereal grain cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal.
    20150605_france wheat field_T.jpg
  • Field of wheat ready for harvest in Tournissan, Languedoc-Roussillon, France. Golden colour in the sunshine, these ripe heads of grain (also known as corn) are a crop ready to be harvested. Wheat is a cereal grain cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal.
    20150605_france wheat field_Q.jpg
  • Field of wheat ready for harvest in Tournissan, Languedoc-Roussillon, France. Golden colour in the sunshine, these ripe heads of grain (also known as corn) are a crop ready to be harvested. Wheat is a cereal grain cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal.
    20150605_france wheat field_M.jpg
  • Field of wheat ready for harvest in Tournissan, Languedoc-Roussillon, France. Golden colour in the sunshine, these ripe heads of grain (also known as corn) are a crop ready to be harvested. Wheat is a cereal grain cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal.
    20150605_france wheat field_K.jpg
  • Field of wheat ready for harvest in Tournissan, Languedoc-Roussillon, France. Golden colour in the sunshine, these ripe heads of grain (also known as corn) are a crop ready to be harvested. Wheat is a cereal grain cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal.
    20150605_france wheat field_E.jpg
  • Field of wheat ready for harvest in Tournissan, Languedoc-Roussillon, France. Golden colour in the sunshine, these ripe heads of grain (also known as corn) are a crop ready to be harvested. Wheat is a cereal grain cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal.
    20150605_france wheat field_C.jpg
  • Field of wheat ready for harvest in Tournissan, Languedoc-Roussillon, France. Golden colour in the sunshine, these ripe heads of grain (also known as corn) are a crop ready to be harvested. Wheat is a cereal grain cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal.
    20150605_france wheat field_B.jpg
  • Harvested wheat field under darkening skies at in Baddesley Clinton, England, United Kingdom. Golden colour, these ripe heads of grain, which is also known as corn, are a crop ready to be harvested. Wheat is a cereal grain cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal.
    20190811_harvested wheat field_003.jpg
  • Unharvested wheat field under darkening skies at in Olney, United Kingdom. Golden colour, these ripe heads of grain, which is also known as corn, are a crop ready to be harvested. Wheat is a cereal grain cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal.
    20190727_wheat field_001.jpg
  • Field of wheat ready for harvest in Tournissan, Languedoc-Roussillon, France. Golden colour in the sunshine, these ripe heads of grain (also known as corn) are a crop ready to be harvested. Wheat is a cereal grain cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal.
    20150605_france wheat field_N.jpg
  • Field of wheat ready for harvest in Tournissan, Languedoc-Roussillon, France. Golden colour in the sunshine, these ripe heads of grain (also known as corn) are a crop ready to be harvested. Wheat is a cereal grain cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal.
    20150605_france wheat field_H.jpg
  • Field of wheat ready for harvest in Tournissan, Languedoc-Roussillon, France. Golden colour in the sunshine, these ripe heads of grain (also known as corn) are a crop ready to be harvested. Wheat is a cereal grain cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal.
    20150605_france wheat field_G.jpg
  • Field of wheat ready for harvest in Tournissan, Languedoc-Roussillon, France. Golden colour in the sunshine, these ripe heads of grain (also known as corn) are a crop ready to be harvested. Wheat is a cereal grain cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal.
    20150605_france wheat field_D.jpg
  • Field of wheat ready for harvest in Tournissan, Languedoc-Roussillon, France. Golden colour in the sunshine, these ripe heads of grain (also known as corn) are a crop ready to be harvested. Wheat is a cereal grain cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal.
    20150605_france wheat field_A.jpg
  • A late summer cornfield bathed in strong evening sunlight on fields of a farm in Suffolk, England. With the solar power of the sun shining on these crops of ears of corn, the cereals are ripe for harvesting. Wheat is a grass with a very swollen grain that when ground, produces a flour that is particularly suitable for the production of bread and biscuits. It is the world's most important crop. Cereals are grasses (members of the monocot family Poaceae, also known as Gramineae. In their natural form (as in whole grain), they are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein.
    corn_field01-24-07-2012_1.jpg
  • A late summer cornfield bathed in strong evening sunlight on fields of a farm in Suffolk, England. With the solar power of the sun shining on these crops of ears of corn, the cereals are ripe for harvesting. Wheat is a grass with a very swollen grain that when ground, produces a flour that is particularly suitable for the production of bread and biscuits. It is the world's most important crop. Cereals are grasses (members of the monocot family Poaceae, also known as Gramineae. In their natural form (as in whole grain), they are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein.
    corn_field02-24-07-2012_1.jpg
  • Date palm trees, nearby homes and green cereals growing on fertile soil, not far from the River Nile, in the village of Bairat on the West Bank of Luxor, Nile Valley, Egypt. Egypt is known as one of the oldest agricultural civilizations; the River Nile allowed a sedentary agricultural society to develop thousands of years ago.
    egypt205-04-03-2016_1.jpg
  • Bundles of wheat drying in the sunshine on the rooftop of small building on the 3rd of March 2020 in Raniswara, Ghairung, Gorkha, Nepal.
    Nepal-Gorkha-Region-7965.jpg
  • Unharvested corn in a field with darkening skies and an approaching storm at Shipdam, Norfolk. Ears of corn rise towards warm summer air before the impending rain delays the gathering of the annual crop by local farmers in this area of Britain is known as East Anglia, once the stronghold of Saxon tribes then later, of Norse Vikings.
    norfolk_corn01-03-08-2013_1.jpg
  • Agricultural landscape in the Yorkshire Wolds, the United Kingdom on 17th June 2018. The Yorkshire Wolds is the most northerly chalk upland in the British Isles. The landscape consists of rolling arable land mixed with deep incised dales known locally as slacks
    DSCF1321cc_1.jpg
  • Local community volunteers help harvest the heritage wheat crop from the public Ruskin Park, on 8th August, 2016, in the south London borough of Lambeth, UK. The wheat has been growing in the parks long grass area, a corner where a variety of wheat such as Blue Cone Rivet, Rouge dEcosse and Old kent Red and others including from Ethiopia, have thrived. London heritage wheat specialist and baker Andy Forbes, will have his produce ground in the once-derelict windmill in Brixton, which, after Lottery funding, now serves the community as a working mill. Harvest helpers included passer-by Danielle Naki in yellow, who picked up a sickle and cut wheat as she once did as a child on her fathers farm in Ivory Coast.
    ruskin_wheat-72-08-08-2016.jpg
  • Local community volunteers help harvest the heritage wheat crop from the public Ruskin Park, on 8th August, 2016, in the south London borough of Lambeth, UK. The wheat has been growing in the parks long grass area, a corner where a variety of wheat such as Blue Cone Rivet, Rouge dEcosse and Old kent Red and others including from Ethiopia, have thrived. London heritage wheat specialist and baker Andy Forbes, will have his produce ground in the once-derelict windmill in Brixton, which, after Lottery funding, now serves the community as a working mill. Harvest helpers included passer-by Danielle Naki in yellow, who picked up a sickle and cut wheat as she once did as a child on her fathers farm in Ivory Coast.
    ruskin_wheat-33-08-08-2016.jpg
  • Local community volunteers help harvest the heritage wheat crop from the public Ruskin Park, on 8th August, 2016, in the south London borough of Lambeth, UK. The wheat has been growing in the parks long grass area, a corner where a variety of wheat such as Blue Cone Rivet, Rouge dEcosse and Old kent Red and others including from Ethiopia, have thrived. London heritage wheat specialist and baker Andy Forbes, will have his produce ground in the once-derelict windmill in Brixton, which, after Lottery funding, now serves the community as a working mill.
    ruskin_wheat-39-08-08-2016.jpg
  • Local community volunteers help harvest the heritage wheat crop from the public Ruskin Park, on 8th August, 2016, in the south London borough of Lambeth, UK. The wheat has been growing in the parks long grass area, a corner where a variety of wheat such as Blue Cone Rivet, Rouge dEcosse and Old kent Red and others including from Ethiopia, have thrived. London heritage wheat specialist and baker Andy Forbes, will have his produce ground in the once-derelict windmill in Brixton, which, after Lottery funding, now serves the community as a working mill.
    ruskin_wheat-08-08-08-2016.jpg
  • Sweetcorn crop under dark sky in Baddesley Clinton, England, United Kingdom.
    20190811_sweetcorn_001.jpg
  • Local community volunteers help harvest the heritage wheat crop from the public Ruskin Park, on 8th August, 2016, in the south London borough of Lambeth, UK. The wheat has been growing in the parks long grass area, a corner where a variety of wheat such as Blue Cone Rivet, Rouge dEcosse and Old kent Red and others including from Ethiopia, have thrived. London heritage wheat specialist and baker Andy Forbes, will have his produce ground in the once-derelict windmill in Brixton, which, after Lottery funding, now serves the community as a working mill.
    ruskin_wheat-36-08-08-2016.jpg
  • Local community volunteers help harvest the heritage wheat crop from the public Ruskin Park, on 8th August, 2016, in the south London borough of Lambeth, UK. The wheat has been growing in the parks long grass area, a corner where a variety of wheat such as Blue Cone Rivet, Rouge dEcosse and Old kent Red and others including from Ethiopia, have thrived. London heritage wheat specialist and baker Andy Forbes, will have his produce ground in the once-derelict windmill in Brixton, which, after Lottery funding, now serves the community as a working mill. Harvest helpers included passer-by Danielle Naki in yellow, who picked up a sickle and cut wheat as she once did as a child on her fathers farm in Ivory Coast.
    ruskin_wheat-24-08-08-2016.jpg
  • Local community volunteers help harvest the heritage wheat crop from the public Ruskin Park, on 8th August, 2016, in the south London borough of Lambeth, UK. The wheat has been growing in the parks long grass area, a corner where a variety of wheat such as Blue Cone Rivet, Rouge dEcosse and Old kent Red and others including from Ethiopia, have thrived. London heritage wheat specialist and baker Andy Forbes, will have his produce ground in the once-derelict windmill in Brixton, which, after Lottery funding, now serves the community as a working mill. Harvest helpers included passer-by Danielle Naki in yellow, who picked up a sickle and cut wheat as she once did as a child on her fathers farm in Ivory Coast.
    ruskin_wheat-28-08-08-2016.jpg
  • Local community volunteers help harvest the heritage wheat crop from the public Ruskin Park, on 8th August, 2016, in the south London borough of Lambeth, UK. The wheat has been growing in the parks long grass area, a corner where a variety of wheat such as Blue Cone Rivet, Rouge dEcosse and Old kent Red and others including from Ethiopia, have thrived. London heritage wheat specialist and baker Andy Forbes, will have his produce ground in the once-derelict windmill in Brixton, which, after Lottery funding, now serves the community as a working mill. Harvest helpers included passer-by Danielle Naki in yellow, who picked up a sickle and cut wheat as she once did as a child on her fathers farm in Ivory Coast.
    ruskin_wheat-16-08-08-2016.jpg
  • Local community volunteers help harvest the heritage wheat crop from the public Ruskin Park, on 8th August, 2016, in the south London borough of Lambeth, UK. The wheat has been growing in the parks long grass area, a corner where a variety of wheat such as Blue Cone Rivet, Rouge dEcosse and Old kent Red and others including from Ethiopia, have thrived. London heritage wheat specialist and baker Andy Forbes, will have his produce ground in the once-derelict windmill in Brixton, which, after Lottery funding, now serves the community as a working mill. Harvest helpers included passer-by Danielle Naki in yellow, who picked up a sickle and cut wheat as she once did as a child on her fathers farm in Ivory Coast.
    ruskin_wheat-11-08-08-2016.jpg
  • Local community volunteers help harvest the heritage wheat crop from the public Ruskin Park, on 8th August, 2016, in the south London borough of Lambeth, UK. The wheat has been growing in the parks long grass area, a corner where a variety of wheat such as Blue Cone Rivet, Rouge dEcosse and Old kent Red and others including from Ethiopia, have thrived. London heritage wheat specialist and baker Andy Forbes, will have his produce ground in the once-derelict windmill in Brixton, which, after Lottery funding, now serves the community as a working mill. Harvest helpers included passer-by Danielle Naki in yellow, who picked up a sickle and cut wheat as she once did as a child on her fathers farm in Ivory Coast.
    ruskin_wheat-13-08-08-2016.jpg
  • Local community volunteers help harvest the heritage wheat crop from the public Ruskin Park, on 8th August, 2016, in the south London borough of Lambeth, UK. The wheat has been growing in the parks long grass area, a corner where a variety of wheat such as Blue Cone Rivet, Rouge dEcosse and Old kent Red and others including from Ethiopia, have thrived. London heritage wheat specialist and baker Andy Forbes, will have his produce ground in the once-derelict windmill in Brixton, which, after Lottery funding, now serves the community as a working mill.
    ruskin_wheat-05-08-08-2016.jpg
  • Local community volunteers help harvest the heritage wheat crop from the public Ruskin Park, on 8th August, 2016, in the south London borough of Lambeth, UK. The wheat has been growing in the parks long grass area, a corner where a variety of wheat such as Blue Cone Rivet, Rouge dEcosse and Old kent Red and others including from Ethiopia, have thrived. London heritage wheat specialist and baker Andy Forbes, will have his produce ground in the once-derelict windmill in Brixton, which, after Lottery funding, now serves the community as a working mill. Harvest helpers included passer-by Danielle Naki in yellow, who picked up a sickle and cut wheat as she once did as a child on her fathers farm in Ivory Coast.
    ruskin_wheat-70-08-08-2016.jpg
  • Local community volunteers help harvest the heritage wheat crop from the public Ruskin Park, on 8th August, 2016, in the south London borough of Lambeth, UK. The wheat has been growing in the parks long grass area, a corner where a variety of wheat such as Blue Cone Rivet, Rouge dEcosse and Old kent Red and others including from Ethiopia, have thrived. London heritage wheat specialist and baker Andy Forbes, will have his produce ground in the once-derelict windmill in Brixton, which, after Lottery funding, now serves the community as a working mill. Harvest helpers included passer-by Danielle Naki in yellow, who picked up a sickle and cut wheat as she once did as a child on her fathers farm in Ivory Coast.
    ruskin_wheat-64-08-08-2016.jpg
  • Local community volunteers help harvest the heritage wheat crop from the public Ruskin Park, on 8th August, 2016, in the south London borough of Lambeth, UK. The wheat has been growing in the parks long grass area, a corner where a variety of wheat such as Blue Cone Rivet, Rouge dEcosse and Old kent Red and others including from Ethiopia, have thrived. London heritage wheat specialist and baker Andy Forbes, will have his produce ground in the once-derelict windmill in Brixton, which, after Lottery funding, now serves the community as a working mill. Harvest helpers included passer-by Danielle Naki in yellow, who picked up a sickle and cut wheat as she once did as a child on her fathers farm in Ivory Coast.
    ruskin_wheat-48-08-08-2016.jpg
  • Local community volunteers help harvest the heritage wheat crop from the public Ruskin Park, on 8th August, 2016, in the south London borough of Lambeth, UK. The wheat has been growing in the parks long grass area, a corner where a variety of wheat such as Blue Cone Rivet, Rouge dEcosse and Old kent Red and others including from Ethiopia, have thrived. London heritage wheat specialist and baker Andy Forbes, will have his produce ground in the once-derelict windmill in Brixton, which, after Lottery funding, now serves the community as a working mill.
    ruskin_wheat-46-08-08-2016.jpg
  • Local community volunteers help harvest the heritage wheat crop from the public Ruskin Park, on 8th August, 2016, in the south London borough of Lambeth, UK. The wheat has been growing in the parks long grass area, a corner where a variety of wheat such as Blue Cone Rivet, Rouge dEcosse and Old kent Red and others including from Ethiopia, have thrived. London heritage wheat specialist and baker Andy Forbes, will have his produce ground in the once-derelict windmill in Brixton, which, after Lottery funding, now serves the community as a working mill.
    ruskin_wheat-43-08-08-2016.jpg
  • Local community volunteers help harvest the heritage wheat crop from the public Ruskin Park, on 8th August, 2016, in the south London borough of Lambeth, UK. The wheat has been growing in the parks long grass area, a corner where a variety of wheat such as Blue Cone Rivet, Rouge dEcosse and Old kent Red and others including from Ethiopia, have thrived. London heritage wheat specialist and baker Andy Forbes, will have his produce ground in the once-derelict windmill in Brixton, which, after Lottery funding, now serves the community as a working mill.
    ruskin_wheat-44-08-08-2016.jpg
  • A lone farmer drives his Ford tractor across the expanse of a green English field. Using wide arms mounted on the rear,  chemicals reach out to cover a wide surface area, spraying what are possibly pesticides onto growing crops, the mechanised machine passes over the grasses of cereals that are thriving and maturing on this summer's day. The land rises up behind the farmer, a steeper escarpment of the landscape in the county of Kent - a fertile region of souther-eastern Britain, otherwise known as the Garden of England.
    tractor_field-02-06-1989_1_1.jpg
  • Wild poppies growing on the edge of Kentish agricultural farmland, on 7th July 2019, near Doddington, Kent England.
    kent_walk-09-07-07-2019.jpg
  • Yom Tov takes place when Passover has finished, Orthodox Jews return to the local supermarkets (Morrisons) to buy leavened products e.g.: cereal, biscuits, cake, and anything that contains yeast.  Shopping hours are extended until 3 AM to allow this to happen.
    07-pass_6148.jpg
  • Yom Tov takes place when Passover has finished, Orthodox Jews return to the local supermarkets (Morrisons) to buy leavened products e.g.: cereal, biscuits, cake, and anything that contains yeast.  Shopping hours are extended until 3 AM to allow this to happen.
    07-ojc_6157.jpg
  • It is 1985 and a farmer walks along a line of long, combustible straw and with a pitchfork and smouldering straw, sets fire to the organic material in an Essex field, southern England. It is late summer and the harvested corn has left behind short stubble which the farmer sets ablaze. This now restricted practice of destroying cereal straw and stubble by flame was stopped by the introduction of The Crop Residues (Burning) Regulations of 1993 which now restricts farmers on burning crop materials, including residues of oilseed rape, field beans and peas, except in very limited circumstances, e.g. for disease control where a plant health order has been served. The burning of straw and stubble also deprives the soil of valuable organic material and releases greenhouse gases to the atmosphere.
    stubble_burning08-18-1985_1_1.jpg
  • Yom Tov takes place when Passover has finished, Orthodox Jews return to the local supermarkets (Morrisons) to buy leavened products e.g.: cereal, biscuits, cake, and anything that contains yeast.  Shopping hours are extended until 3 AM to allow this to happen.
    07-ojc_6088.jpg
  • Facebook
  • Twitter
x

In Pictures

  • About
  • Contact
  • Join In Pictures
  • Archive
    • All Galleries
    • Search
    • Cart
    • Lightbox
    • Client Area