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  • A vendor arranging her red chilli peppers at Phsar Kandal morning market in Phnom Penh, the capital city of Cambodia. A large variety of local products are available for sale in fresh markets all over Cambodia, all being sold on small individual stalls.
    DSCF6302cc_1.jpg
  • A vendor arranging her red chilli peppers at Phsar Kandal morning market in Phnom Penh, the capital city of Cambodia. A large variety of local products are available for sale in fresh markets all over Cambodia, all being sold on small individual stalls.
    DSCF6302cc_1_1.jpg
  • A vendor arranging her red chilli peppers at Phsar Kandal morning market in Phnom Penh, the capital city of Cambodia. A large variety of local products are available for sale in fresh markets all over Cambodia, all being sold on small individual stalls.
    DSCF6316cc_1.jpg
  • A vendor arranging her red chilli peppers at Phsar Kandal morning market in Phnom Penh, the capital city of Cambodia. A large variety of local products are available for sale in fresh markets all over Cambodia, all being sold on small individual stalls.
    DSCF6316cc_1.jpg
  • Chilli pepers of different varieties and colours for sale outside the main market in Stone Town. Zanzibar is a small island just off the coast of the Tanzanian mainland in the Indian Ocean. In part due to it's name, Zanzibar is a travel destination of mystical reputation, known for it's incredible sealife on it's many reefs, the powder white coral sand beaches and the traditional cultivation of spices.
    2008_12_06_stonetown market_m.jpg
  • Chilli pepers of different varieties and colours for sale outside the main market in Stone Town. Zanzibar is a small island just off the coast of the Tanzanian mainland in the Indian Ocean. In part due to it's name, Zanzibar is a travel destination of mystical reputation, known for it's incredible sealife on it's many reefs, the powder white coral sand beaches and the traditional cultivation of spices.
    2008_12_06_stonetown market_n.jpg
  • Sticky sweet tasting treats for sale at a stall in Pratunam, Bangkok, Thailand. These sweets are shaped into the forms of many different varieties of chillies.
    2006-11-23_BKK Chilli Sweets_A.jpg
  • Fresh chillies for sale at Khua Din morning market in Vientiane city, Lao PDR. A large variety of local products are available for sale in fresh markets all over Laos, all being sold on small individual stalls. Talat Khua Din is a traditional Lao market close to Vientiane city centre and is currently under threat from the construction of a shopping mall.
    DSCF0645_1.jpg
  • Red chillies on weighing scales. These are cayenne peppers, also known as the Guinea spice, cow-horn pepper, aleva, bird pepper. A pretty hot variety.
    20150113_red chillies_A_1.jpg
  • Fresh fruit and vegetables including mangoes, green peppers; red chillies; coriander and edible flowers for sale at the Old Market in Phnom Penh, the capital city of Cambodia. A large variety of local products are available for sale in fresh markets all over Cambodia, all being sold on small individual stalls.
    DSCF6421_1.jpg
  • Fresh fruit and vegetables including mangoes, green peppers; red chillies; coriander and edible flowers for sale at the Old Market in Phnom Penh, the capital city of Cambodia. A large variety of local products are available for sale in fresh markets all over Cambodia, all being sold on small individual stalls.
    DSCF6421_1_1.jpg
  • Fresh fruit and vegetables: snake beans, limes, green peppers, green chillis, egg plant (aubergine) and potatoes for sale at Daeum Kor morning market in Phnom Penh, the capital city of Cambodia. A large variety of local products are available for sale in fresh markets all over Cambodia, all being sold on small individual stalls.
    DSCF6121_1.jpg
  • Fresh fruit and vegetables: snake beans, limes, green peppers, green chillis, egg plant (aubergine) and potatoes for sale at Daeum Kor morning market in Phnom Penh, the capital city of Cambodia. A large variety of local products are available for sale in fresh markets all over Cambodia, all being sold on small individual stalls.
    DSCF6121_1.jpg
  • A selection of homemade perserved vegetables ready for the winter months, Botiza, Maramures, Romania. 90% of vegetable production is grown in small household plots and mainly used for self-consumption and for sale on local markets.
    Jars_1.jpg
  • Home-grown organic green beans from Geronio and Teodora Ayson's garden in Pamantingan, Esperanza, Sultan Kudarat province, Mindanao Island, The Philippines. Geronio and his wife Teodora have half an acre of vegetable gardens. They inter-crop a huge variety of vegetables including cucumber, green beans, peppers, loofah, green chilli, eggplant, squash and banana. They learnt about inter-cropping and making organic fertiliser at Oxfam's Climate Resiliency Field Schools.
    A0022968cc_1_1_1.jpg
  • Home-grown organic cucumbers from Geronio and Teodora Ayson's garden in Pamantingan, Esperanza, Sultan Kudarat province, Mindanao Island, The Philippines. Geronio and his wife Teodora have half an acre of vegetable gardens. They inter-crop a huge variety of vegetables including cucumber, green beans, peppers, loofah, green chilli, eggplant, squash and banana. They learnt about inter-cropping and making organic fertiliser at Oxfam's Climate Resiliency Field Schools.
    A0022966cc_1_1_1.jpg
  • Home-grown organic loofahs from Geronio and Teodora Ayson's garden in Pamantingan, Esperanza, Sultan Kudarat province, Mindanao Island, The Philippines. Geronio and his wife Teodora have half an acre of vegetable gardens. They inter-crop a huge variety of vegetables including cucumber, green beans, peppers, loofah, green chilli, eggplant, squash and banana. They learnt about inter-cropping and making organic fertiliser at Oxfam's Climate Resiliency Field Schools.
    A0022961cc_1_1_1.jpg
  • Teodora Ayson holds freshly picked green beans from her garden in Pamantingan, Esperanza, Sultan Kudarat province, The Philippines. Teodora and her husband Geronio have half an acre of vegetable gardens. They inter-crop a huge variety of vegetables including cucumber, green beans, peppers, loofah, green chilli, eggplant, squash and banana. They learnt about inter-cropping and making organic fertiliser at Oxfam's Climate Resiliency Field Schools.
    A0022837cc_1_1_1.jpg
  • Home-grown vegetables and fish for lunch, Pamantingan, Esperanza, Sultan Kudarat province, Mindanao Island, The Philippines. Teodora and her husband Geronio Ayson have half an acre of vegetable gardens. They inter-crop a huge variety of vegetables including cucumber, green beans, peppers, loofah, green chilli, eggplant, squash and banana. They learnt about inter-cropping and making organic fertiliser at Oxfam's Climate Resiliency Field Schools.
    A0022793cc_1_1_1.jpg
  • Vegetable and rice farmer, Geronio Ayson picks a pumpkin from his garden in Pamantingan, Esperanza, Sultan Kudarat province, Mindanao Island, The Philippines. Geronio and his wife Teodora have half an acre of vegetable gardens. They inter-crop a huge variety of vegetables including cucumber, green beans, peppers, loofah, green chilli, eggplant, squash and banana. They learnt about inter-cropping and making organic fertiliser at Oxfam's Climate Resiliency Field Schools.
    A0022772cc_1_1_1.jpg
  • Vegetable and rice farmer, Geronio Ayson holds loofahs from his garden in Pamantingan, Esperanza, Sultan Kudarat province, Mindanao Island, The Philippines. Geronio and his wife Teodora have half an acre of vegetable gardens. They inter-crop a huge variety of vegetables including cucumber, green beans, peppers, loofah, green chilli, eggplant, squash and banana. They learnt about inter-cropping and making organic fertiliser at Oxfam's Climate Resiliency Field Schools.
    A0022746_1_1_1.jpg
  • Vegetable and rice farmer, Geronio Ayson picks loofahs from his garden in Pamantingan, Esperanza, Sultan Kudarat province, Mindanao Island, The Philippines. Geronio and his wife Teodora have half an acre of vegetable gardens. They inter-crop a huge variety of vegetables including cucumber, green beans, peppers, loofah, green chilli, eggplant, squash and banana. They learnt about inter-cropping and making organic fertiliser at Oxfam's Climate Resiliency Field Schools.
    A0022741_1_1_1.jpg
  • Vegetable and rice farmer, Geronio Ayson picks cucumbers from his garden in Pamantingan, Esperanza, Sultan Kudarat province, Mindanao Island, The Philippines. Geronio and his wife Teodora have half an acre of vegetable gardens. They inter-crop a huge variety of vegetables including cucumber, green beans, peppers, loofah, green chilli, eggplant, squash and banana. They learnt about inter-cropping and making organic fertiliser at Oxfam's Climate Resiliency Field Schools.
    A0022722_1_1_1.jpg
  • Home-grown organic loofahs from Geronio and Teodora Ayson's garden in Pamantingan, Esperanza, Sultan Kudarat province, Mindanao Island, The Philippines. Geronio and his wife Teodora have half an acre of vegetable gardens. They inter-crop a huge variety of vegetables including cucumber, green beans, peppers, loofah, green chilli, eggplant, squash and banana. They learnt about inter-cropping and making organic fertiliser at Oxfam's Climate Resiliency Field Schools.
    A0022808cc_1_1_1.jpg
  • Farmer Geronio Ayson eating home-grown vegetables and rice for lunch, Pamantingan, Esperanza, Mindanao Island, The Philippines. Geronio and his wife Teodora have half an acre of vegetable gardens. They inter-crop a huge variety of vegetables including cucumber, green beans, peppers, loofah, green chilli, eggplant, squash and banana. They learnt about inter-cropping and making organic fertiliser at Oxfam's Climate Resiliency Field Schools.
    A0022797cc_1_1_1.jpg
  • Vegetable and rice farmer, Teodora Ayson cooking home-grown vegetables for lunch, Pamantingan, Esperanza, Sultan Kudarat province, Mindanao Island, The Philippines. Teodora and her husband Geronio have half an acre of vegetable gardens. They inter-crop a huge variety of vegetables including cucumber, green beans, peppers, loofah, green chilli, eggplant, squash and banana. They learnt about inter-cropping and making organic fertiliser at Oxfam's Climate Resiliency Field Schools.
    A0022787cc_1_1_1.jpg
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