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  • The cemetery of The Cook Island Christian Church CICC in Avarua, Rarotonga, The Cook Islands. Rarotonga is the capital and the most populous island of the Cook Islands. Captain John Dibbs, master of the colonial brig Endeavour, is credited as the European discoverer on 25 July 1823, while transporting the missionary Rev. John Williams.
    SFE_181107_008.jpg
  • The Cook Island Christian Church CICC in Avarua, Rarotonga, The Cook Islands. Rarotonga is the capital and the most populous island of the Cook Islands. Captain John Dibbs, master of the colonial brig Endeavour, is credited as the European discoverer on 25 July 1823, while transporting the missionary Rev. John Williams.
    SFE_181107_005.jpg
  • The Cook Island Christian Church (CICC) in Avarua, Rarotonga, The Cook Islands. Rarotonga is the capital and the most populous island of the Cook Islands. Captain John Dibbs, master of the colonial brig Endeavour, is credited as the European discoverer on 25 July 1823, while transporting the missionary Rev. John Williams.
    SFE_181107_001.jpg
  • The Cook Island Christian Church CICC in Avarua, Rarotonga, The Cook Islands. Rarotonga is the capital and the most populous island of the Cook Islands. Captain John Dibbs, master of the colonial brig Endeavour, is credited as the European discoverer on 25 July 1823, while transporting the missionary Rev. John Williams.
    SFE_181107_012.jpg
  • The cemetery of The Cook Island Christian Church CICC in Avarua, Rarotonga, The Cook Islands. Rarotonga is the capital and the most populous island of the Cook Islands. Captain John Dibbs, master of the colonial brig Endeavour, is credited as the European discoverer on 25 July 1823, while transporting the missionary Rev. John Williams.
    SFE_181107_007.jpg
  • A chicken passes in front of an abandoned house, Rarotonga, The Cook Islands. Rarotonga is the capital and the most populous island of the Cook Islands. Captain John Dibbs, master of the colonial brig Endeavour, is credited as the European discoverer on 25 July 1823, while transporting the missionary Rev. John Williams.
    SFE_181107_021.jpg
  • Sign for the travel agency brand Thomas Cook in Birmingham, United Kingdom.
    20180704_brands thomas cook_002.jpg
  • Sign for the travel agency brand Thomas Cook in Birmingham, United Kingdom.
    20180704_brands thomas cook_001.jpg
  • Thomas Cook shop front in Middlesborough town centre, North Yorkshire, United Kingdom.
    UK-HigSt-Thomas-Cook-1153_1.jpg
  • A cook adds seasoning and spice to a dish at Babu Shahi Bawarchi, New Delhi, India<br />
The famous but modest takeaway housed in the grounds of a shrine is famous for its biryani and whose owners ancestors served as chief cooks under the Moghul Emperor, Shah Jahan
    SFE_110917_279_1.jpg
  • A cook adds seasoning and spice to a dish at Babu Shahi Bawarchi, New Delhi, India<br />
The famous but modest takeaway housed in the grounds of a shrine is famous for its biryani and whose owners ancestors served as chief cooks under the Moghul Emperor, Shah Jahan
    SFE_110917_275_1.jpg
  • A cook makes a curry at Babu Shahi Bawarchi, New Delhi, India<br />
The famous but modest takeaway housed in the grounds of a shrine is famous for its biryani and whose owners ancestors served as chief cooks under the Moghul Emperor, Shah Jahan
    SFE_110917_127_1.jpg
  • Theodore Kyriakou is seen in his Real Greek restaurant in Hoxton, East London. He smiles to the view dressed in chef's apron and with a pen behind his ear. This Greek-born chef once served in the military but realised his ambition to cook by coming to London and eventually being the co-owner of Livebait, the renowned London fish restaurant chain. In 1999, he finally opened a restaurant specialising in the kind of food his mother used to make. The Real Greek was in business, recreating many of the dishes he remembered, he introduced authentic Greek cuisine to a new audience. Kyriakou's parents ran a deli in Athens. His mother, a natural cook, didn't follow recipes, though many of her dishes are influenced by a 2,000-year-old cookbook, the Deipnosophistai by Athenaeus. She still gets calls from her son to check facts.
    theodore_kyriakou02-03-09-2007_1_1.jpg
  • Frying steak. Radio DJ Sara Cox ‘does a Delia’ hosting a pop up supper for Oxfam<br />
Radio DJ Sara Cox swaps her microphone for an oven to host a special one off pop up restaurant with Oxfam.  <br />
The popular radio one DJ cooked a South American themed three course dinner for guests at Hackney City Farm in London.  Co-hosted with Oxfam, Sara entertained a varied group of diners including fellow DJs, well known food bloggers and local food producing heroes.<br />
Sara Cox said: “I love cooking and entertaining people so I’m really happy to be ‘doing a Delia’ and swapping a radio studio for a kitchen for the night to cook up a South American supper for my guests.  Hosting the event is a fun and creative way for me to show my support for Oxfam’s campaign to share the world’s food resources more fairly and eradicate hunger.”
    DJ-Sara-Cox-Cooking-7246_1.jpg
  • Frying steak. Radio DJ Sara Cox ‘does a Delia’ hosting a pop up supper for Oxfam<br />
Radio DJ Sara Cox swaps her microphone for an oven to host a special one off pop up restaurant with Oxfam.  <br />
The popular radio one DJ cooked a South American themed three course dinner for guests at Hackney City Farm in London.  Co-hosted with Oxfam, Sara entertained a varied group of diners including fellow DJs, well known food bloggers and local food producing heroes.<br />
Sara Cox said: “I love cooking and entertaining people so I’m really happy to be ‘doing a Delia’ and swapping a radio studio for a kitchen for the night to cook up a South American supper for my guests.  Hosting the event is a fun and creative way for me to show my support for Oxfam’s campaign to share the world’s food resources more fairly and eradicate hunger.”
    DJ-Sara-Cox-Cooking-7235_1.jpg
  • Washing Up. Radio DJ Sara Cox ‘does a Delia’ hosting a pop up supper for Oxfam<br />
Radio DJ Sara Cox swaps her microphone for an oven to host a special one off pop up restaurant with Oxfam.  <br />
The popular radio one DJ cooked a South American themed three course dinner for guests at Hackney City Farm in London.  Co-hosted with Oxfam, Sara entertained a varied group of diners including fellow DJs, well known food bloggers and local food producing heroes.<br />
Sara Cox said: “I love cooking and entertaining people so I’m really happy to be ‘doing a Delia’ and swapping a radio studio for a kitchen for the night to cook up a South American supper for my guests.  Hosting the event is a fun and creative way for me to show my support for Oxfam’s campaign to share the world’s food resources more fairly and eradicate hunger.”
    DJ-Sara-Cox-Cooking-7039_1.jpg
  • Chopping vegtables. Radio DJ Sara Cox ‘does a Delia’ hosting a pop up supper for Oxfam<br />
Radio DJ Sara Cox swaps her microphone for an oven to host a special one off pop up restaurant with Oxfam.  <br />
The popular radio one DJ cooked a South American themed three course dinner for guests at Hackney City Farm in London.  Co-hosted with Oxfam, Sara entertained a varied group of diners including fellow DJs, well known food bloggers and local food producing heroes.<br />
Sara Cox said: “I love cooking and entertaining people so I’m really happy to be ‘doing a Delia’ and swapping a radio studio for a kitchen for the night to cook up a South American supper for my guests.  Hosting the event is a fun and creative way for me to show my support for Oxfam’s campaign to share the world’s food resources more fairly and eradicate hunger.”
    DJ-Sara-Cox-Cooking-7009_1.jpg
  • Preparing dessert. Radio DJ Sara Cox ‘does a Delia’ hosting a pop up supper for Oxfam<br />
Radio DJ Sara Cox swaps her microphone for an oven to host a special one off pop up restaurant with Oxfam.  <br />
The popular radio one DJ cooked a South American themed three course dinner for guests at Hackney City Farm in London.  Co-hosted with Oxfam, Sara entertained a varied group of diners including fellow DJs, well known food bloggers and local food producing heroes.<br />
Sara Cox said: “I love cooking and entertaining people so I’m really happy to be ‘doing a Delia’ and swapping a radio studio for a kitchen for the night to cook up a South American supper for my guests.  Hosting the event is a fun and creative way for me to show my support for Oxfam’s campaign to share the world’s food resources more fairly and eradicate hunger.”
    DJ-Sara-Cox-Cooking-7306_1.jpg
  • Naxi minority husband and wife cook pork and vegetable dishes at a small roadside restaurant near to Zhongdian, Yunnan, China. The man thinly chops the pork while his wife puts it all together at amazing speed in a wok. Cleanliness is an issue in many Chinese kitchens, which often look extremely dirty, however, fresh produce and cooking at incredibly high temperatures kills any potential bugs.
    2005-07-06 Lijiang 035_corbis.jpg
  • Husband and wife cook pork and vegetable dishes at a small restaurant in Zhongdian, Yunnan province, China. The man puts various dishes together at amazing speed. The air makes your eyes sting as chili is added to make these local dishes spicy. Cooking fat collects and runs down the kitchen walls near a fan that simply cannot cope. Cleanliness is an issue in many Chinese kitchens, which often look extremely dirty, however, fresh produce and cooking at incredibly high temperatures kills any potential bugs.
    2005-07-0hongdian 059_alamy.jpg
  • A cook who has put up a temporary tent next to the Metro construction, Vasant Vihar, New Delhi, India
    SFE_141010_048.jpg
  • Norman Cook warms up in football attire in South Africa where he is helping the charity, Coaching for Hope. In 2006 Norman Cook aka “Fatboy Slim” agreed to be the patron of Coaching for Hope.  His record company “Skint” had long been the sponsors of Brighton and Hove Albion, one of the football clubs that has supported Coaching for Hope from the start. The charity is an innovative programme, which uses football to create better futures for young people in West and Southern Africa.
    07-cfh_4430.jpg
  • Naxi minority husband and wife cook pork and vegetable dishes at a small roadside restaurant near to Zhongdian, Yunnan, China. The man thinly chops the pork while his wife puts it all together at amazing speed in a wok. Cleanliness is an issue in many Chinese kitchens, which often look extremely dirty, however, fresh produce and cooking at incredibly high temperatures kills any potential bugs.
    2005-07-06 Lijiang 043.jpg
  • Naxi minority husband and wife cook pork and vegetable dishes at a small roadside restaurant near to Zhongdian, Yunnan, China. The man thinly chops the pork while his wife puts it all together at amazing speed in a wok. Cleanliness is an issue in many Chinese kitchens, which often look extremely dirty, however, fresh produce and cooking at incredibly high temperatures kills any potential bugs.
    2005-07-06 Lijiang 042_corbis.jpg
  • Naxi minority husband and wife cook pork and vegetable dishes at a small roadside restaurant near to Zhongdian, Yunnan, China. The man thinly chops the pork while his wife puts it all together at amazing speed in a wok. Cleanliness is an issue in many Chinese kitchens, which often look extremely dirty, however, fresh produce and cooking at incredibly high temperatures kills any potential bugs.
    2005-07-06 Lijiang 037.jpg
  • Local boatmen/fishermen cook wild deer meat and small fish which they have just caught by net in the Nam Ou river over an open fire, Phongsaly province, Lao PDR. The Nam Ou river connects small riverside villages and provides the rural population with food for fishing. But this river and others like it, that are the lifeline of rural communities and local economies are being blocked, diverted and decimated by dams. The Lao government hopes to transform the country into ‘the battery of Southeast Asia’ by exporting the power to Thailand and Vietnam.
    A0025783cc_1.jpg
  • A cook prepares fresh kebabs at Karim's Restaurant, Delhi, India
    SFE_111110_164_1.jpg
  • A cook prepares fresh kebabs at Karim's Restaurant, Delhi, India
    SFE_111110_148_1.jpg
  • A cook prepares fresh kebabs at Karim's Restaurant, Delhi, India
    SFE_111110_166_1.jpg
  • A cook chops onions in the kitchen of the Indian Coffee House, Baba Kharak Singh Marg, New Delhi.<br />
The Coffee House dates back almost fifty years, first in central Connaught Place, then Janpath and now at the top of a rather shabby shopping centre. Still run by the Indian Coffee Workers Cooperative Society, it was a regular haunt for politicos in Delhi and It's clientelle is still well read and intellectual.
    SFE_100212_199.jpg
  • A customer talking with a female cook at Boss Hoggs, an independent roadside cafe along the old A12 in Copdock on the 23rd June 2017 in Suffolk, United Kingdom
    SMP03023.jpg
  • A female member of the Thomas Cook staff issues foreign currency to an unseen airline passenger in the departures concourse at Heathrow Airport's Terminal 5. This Bureau de Change is one of two companies trading in foreign exchange, travel insurance and travellers cheques for passengers passing through this aviation hub is west London. We see on the wall behind the assistant, a beach paradise scene of palm trees, calm seas and beach chalets, the idea of tranquillity and prosperity. On the left are the exchange rates for the world's currencies for purchase at this kiosk. From writer Alain de Botton's book project "A Week at the Airport: A Heathrow Diary" (2009).
    heathrow_airport1135-12-08-2009_1.jpg
  • Small roadside restaurant kitchen near to Lugu Lake, Yunnan, China. Staff have prepared the chopped vegetables ready to cook.
    2005-08-to Lugu lake 102.jpg
  • Jerk chicken cook at Notting Hill Carnival on 25th August 2019 in West London, United Kingdom. A celebration of West Indian / Caribbean culture and Europes largest street party, festival and parade. Revellers come in their hundreds of thousands to have fun, dance, drink and let go in the brilliant atmosphere. It is led by members of the West Indian / Caribbean community, particularly the Trinidadian and Tobagonian British population, many of whom have lived in the area since the 1950s. The carnival has attracted up to 2 million people in the past and centres around a parade of floats, dancers and sound systems.
    20190825_notting hill carnival_014.jpg
  • Measurement of the Milk Festival, Botiza, Maramures, Romania. After the sheep have been milked, the shepherds’ wives cook up a huge cauldron of soup for the villagers using several whole sheep and if you are lucky you’ll get a sheep’s skull in your bowl.
    183-03_1.jpg
  • A homeless family and their children cook by the side of the road at a temporary shelter in Karol Bagh, New Delhi, India
    SFE_110209_357.jpg
  • Homeless women and their children cook by the side of the road at a temporary shelter in Karol Bagh, New Delhi, India
    SFE_110209_309.jpg
  • Anonymous chef prepares BBQ burgers and sausages as a pilot of the Red Arrows, Britain's RAF aerobatic team walks past. AN arm of an unseen cook places an uncooked burger onto the griddle in mid-day heat. While the team are operating out of this British-run base in southern Cyprus, every Friday lunchtime is dry-up time for the ground crews who support the aircraft and their pilots to maintain their airworthiness before the summer air show season.
    Red_Arrows306_RBA.jpg
  • Small roadside restaurant kitchen near to Lugu Lake, Yunnan, China. Staff have prepared the chopped vegetables ready to cook.
    2005-08-to Lugu lake 104.jpg
  • Trading for over 26 years, a female cook at The Butty Box snack bar along the A5 welcomes retirement on the 21st April 2010 in Shrewsbury in the United Kingdom.
    SM_RoadsideBritain_044.jpg
  • A smiling male cook with a basket of fried fish at the Rock and Sole Plaice traditional fish and chip restaurant on the 27th September 2019 in London in the United Kingdom.
    F_Rock_Sole_Plaice -1045469.jpg
  • A female cook waits for customers at an isolated burger van which overlooks the Cornish Bodmin Moors along the A30 on the 23rd June 2008 in Bodmin Moor n the United Kingdom.
    SM_RoadsideBritain_010.jpg
  • Fatboy Slim (Norman Cook) playing a set at the Tooting branch of the Oxfam charity shop as part of Oxjam 2009.
    09-FBS-9339_1.jpg
  • Norman Cook aka Fatboy Slim takes part in a Coaching for Hope art class with the girls and boys from the SOS orphanage outside Bamako, Mali.  Their project for the session is drawing a pitch with the teams playing. Norman is the patron for the charity Coaching for Hope. Coaching for Hope is a project set up to promote awareness of HIV and AIDS through football.
    06-mali_3022.jpg
  • A woman prepares a cooked rat caught in the rice fields around Vinh An, a village specialising in catching rats, Hung Yen province, Vietnam. With Vietnam’s growing population making less land available for farmers to work, families unable to sustain themselves are turning to the creation of various products in rural areas.  These ‘craft’ villages specialise in a single product or activity, anything from palm leaf hats to incense sticks, or from noodle making to snake-catching. Some of these ‘craft’ villages date back hundreds of years, whilst others are a more recent response to enable rural farmers to earn much needed extra income.
    25030017_1.jpg
  • A woman cooks a rat caught in the rice fields around Vinh An, a village specialising in catching rats, Hung Yen province, Vietnam. With Vietnam’s growing population making less land available for farmers to work, families unable to sustain themselves are turning to the creation of various products in rural areas.  These ‘craft’ villages specialise in a single product or activity, anything from palm leaf hats to incense sticks, or from noodle making to snake-catching. Some of these ‘craft’ villages date back hundreds of years, whilst others are a more recent response to enable rural farmers to earn much needed extra income.
    44 Vinh An_1.jpg
  • Head chef Mohammed Azad cooks biryani at Babu Shahi Bawarchi, New Delhi, India<br />
The famous but modest takeaway housed in the grounds of a shrine is famous for its biryani and whose owners ancestors served as chief cooks under the Moghul Emperor, Shah Jahan
    SFE_110917_042_1.jpg
  • A curry cooking in a pot at Babu Shahi Bawarchi, New Delhi, India<br />
The famous but modest takeaway housed in the grounds of a shrine is famous for its biryani and whose owners ancestors served as chief cooks under the Moghul Emperor, Shah Jahan
    SFE_110917_010_1.jpg
  • India - Delhi - Two young cooks make a curry at Babu Shahi Bawarchi, New Delhi, India<br />
Babu Shahi Bawarchi is a famous but modest takeaway housed in the grounds of a shrine is famous for its biryani and whose owners ancestors served as chief cooks under the Moghul Emperor, Shah Jahan
    SFE_110917_007_1.jpg
  • Local boatman/fisherman, Sengkham cooks fish over an open fire, which he has just caught by electric fishing in a small stream which flows into the Nam Ou river, Phongsaly province, Lao PDR. The Nam Ou river connects small riverside villages and provides the rural population with food for fishing. But this river and others like it, that are the lifeline of rural communities and local economies are being blocked, diverted and decimated by dams. The Lao government hopes to transform the country into ‘the battery of Southeast Asia’ by exporting the power to Thailand and Vietnam.
    A0025977cc_1.jpg
  • Head chef Mohammed Azad cooks biryani at Babu Shahi Bawarchi, New Delhi, India<br />
The famous but modest takeaway housed in the grounds of a shrine is famous for its biryani and whose owners ancestors served as chief cooks under the Moghul Emperor, Shah Jahan
    SFE_110917_202_1.jpg
  • A curry cooking in a pot at Babu Shahi Bawarchi, New Delhi, India<br />
The famous but modest takeaway housed in the grounds of a shrine is famous for its biryani and whose owners ancestors served as chief cooks under the Moghul Emperor, Shah Jahan
    SFE_110917_133_1.jpg
  • Head chef Mohammed Azad cooks biryani at Babu Shahi Bawarchi, New Delhi, India<br />
The famous but modest takeaway housed in the grounds of a shrine is famous for its biryani and whose owners ancestors served as chief cooks under the Moghul Emperor, Shah Jahan
    SFE_110917_050_1.jpg
  • Paddy, the baker in F Cooke's Pie and Mash shop making pies. Broadway Market, Hackney, London..Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110715_108_1.jpg
  • Paddy, the baker in F Cooke's Pie and Mash shop making pies. Broadway Market, Hackney, London..Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110715_013_1.jpg
  • Vegetable and rice farmer, Teodora Ayson cooking home-grown vegetables for lunch, Pamantingan, Esperanza, Sultan Kudarat province, Mindanao Island, The Philippines. Teodora and her husband Geronio have half an acre of vegetable gardens. They inter-crop a huge variety of vegetables including cucumber, green beans, peppers, loofah, green chilli, eggplant, squash and banana. They learnt about inter-cropping and making organic fertiliser at Oxfam's Climate Resiliency Field Schools.
    A0022787cc_1_1_1.jpg
  • Seaweed farmer, Marissa Gegante (30) holding a bowl of freshly cooked seaweed, Tamiao, Bantayan Island, The Philippines. Before Typhoon Haiyan, Bantayan Island was the largest seaweed producer in Cebu province. The typhoon destroyed seaweed farms leaving over 2000 farmers without essential equipment and seedlings. Oxfam awarded cash grants to around 700 families to finance the purchase of seaweed seedlings and farming equipment including ropes, poles and floaters.
    A0024521cc_1_1.jpg
  • A boy cooks a paratha in a pan of oil at the famous Parawthe Wala restaurant in Old Delhi, India<br />
The parantha is an Indian fried bread, folded and filled with fillings and then fried.<br />
Gali Paranthe Wali or Paranthe wali Gali means the the street of fried bread and name of a narrow street in Chandni Chowk Old Delhi, noted for its series of shops selling paratha
    SFE_110914_433_1.jpg
  • Pratap Singh cooking in the kitchen of the Indian Coffee House, Baba Kharak Singh Marg, New Delhi, India.The Coffee House dates back almost fifty years, first in central Connaught Place, then Janpath and now at the top of a rather shabby shopping centre. Still run by the Indian Coffee Workers Cooperative Society, it was a regular haunt for politicos in Delhi and It's clientele is still well read and intellectual. new Delhi, India
    SFE_110310_011.jpg
  • AN Enough Food For Everyone IF campaign. G8 leaders cooking up the right deal to fight hunger and poverty by tackling tax dodging. Failing to do this will leave a bad taste in everyone’s mouths. Donegal place, City Hall, Belfast. Sunday16th June 2013.
    UK-G8-IF-Campaign-5179_1.jpg
  • AN Enough Food For Everyone IF campaign. G8 leaders cooking up the right deal to fight hunger and poverty by tackling tax dodging. Failing to do this will leave a bad taste in everyone’s mouths. Donegal place, City Hall, Belfast. Sunday16th June 2013.
    UK-G8-IF-Campaign-5157_1.jpg
  • AN Enough Food For Everyone IF campaign. G8 leaders cooking up the right deal to fight hunger and poverty by tackling tax dodging. Failing to do this will leave a bad taste in everyone’s mouths. Donegal place, City Hall, Belfast. Sunday16th June 2013.
    UK-G8-IF-Campaign-5064_1.jpg
  • Vegetable and rice farmer, Teodora Ayson cooking fish for lunch, Pamantingan, Esperanza, Sultan Kudarat province, Mindanao Island, The Philippines.
    A0022778cc_1_1_1.jpg
  • Seaweed farmer, Marissa Gegante (30) holding a bowl of freshly cooked seaweed, Tamiao, Bantayan Island, The Philippines. Before Typhoon Haiyan, Bantayan Island was the largest seaweed producer in Cebu province. The typhoon destroyed seaweed farms leaving over 2000 farmers without essential equipment and seedlings. Oxfam awarded cash grants to around 700 families to finance the purchase of seaweed seedlings and farming equipment including ropes, poles and floaters.
    A0024524cc_1_1.jpg
  • A Tai Lue woman cooks lunch in a wok outside her home, Ban Ngay Neua village, Phongsaly province, Lao PDR. One of the most ethnically diverse countries in Southeast Asia, Laos has 49 officially recognised ethnic groups although there are many more self-identified and sub groups. These groups are distinguished by their own customs, beliefs and rituals.
    A0026069cc_1.jpg
  • Cooking hardboiled eggs for a snack to sell at the small monthly market at the Khmu village of Ban Phatao, Phongsaly province, Lao PDR. The market traders travel along the Nam Ou visiting different villages selling every kind of Chinese and Vietnamese product that one might need - like biscuits and flip flops, washing powder and salt. Ban Phatao will soon be temporarily relocating away from the Nam Ou river due to the construction of the Nam Ou Cascade Hydropower Project Dam 5.
    DSCF2859cc_1.jpg
  • A local woman cooking noodle soup (Pho) to sell at the small monthly market in the Khmu village of Ban Phatao, Phongsaly province, Lao PDR. The market traders travel along the Nam Ou visiting different villages selling every kind of Chinese and Vietnamese product that one might need - like biscuits and flip flops, washing powder and salt. Ban Phatao will soon be temporarily relocating away from the Nam Ou river due to the construction of the Nam Ou Cascade Hydropower Project Dam 5.
    DSCF2855cc_1.jpg
  • Cooking sticky rice in a bamboo steamer over a wood fire in Ban Chalern, Phongsaly province, Lao PDR. The remote and roadless village of Ban Chalern is situated along Nam Ou river and will be relocated due to the construction of the Nam Ou Cascade Hydropower Project Dam 7.
    A0026367cc_1.jpg
  • L M Rahman preparing and cooking fresh naan bread in the tandoor oven at Karim's Restaurant, Delhi, India<br />
Karim's is a Delhi landmark was started by Haji Karimuddin who decided to open a restuarant catering to people coming to Delhi for the Coronation Durbar in 1911
    SFE_110914_256_1.jpg
  • A homeless mother cooks breakfast  by the railway tracks where her family lives. Okhla, New Delhi, India
    SFE_110314_152.jpg
  • Pratap Singh cooking in the kitchen of the Indian Coffee House, Baba Kharak Singh Marg, New Delhi, India.The Coffee House dates back almost fifty years, first in central Connaught Place, then Janpath and now at the top of a rather shabby shopping centre. Still run by the Indian Coffee Workers Cooperative Society, it was a regular haunt for politicos in Delhi and It's clientele is still well read and intellectual. new Delhi, India
    SFE_110310_022.jpg
  • Peering through the steamy window of a Chinese restaurant in London's Chinatown district, we see the shapes and forms of kitchen staff and customers in this lively scene. In the window are rows of Peking Duck with their skins cooked a crispy dark brown. Meanwhile, surrounded by cooking utensils and implements, the tools of their trade, two chefs busy themselves in the kitchen area, one's face shows him to be ethnic Chinese who is rubbing his hands in a cloth before continuing his chores. Two European girls are waiting expectantly for their dishes to arrive. Obscured by the steam and heat, a waiter in green bustles about this small eaterie.
    electricity122-17-01-2008 _1.jpg
  • AN Enough Food For Everyone IF campaign. G8 leaders cooking up the right deal to fight hunger and poverty by tackling tax dodging. Failing to do this will leave a bad taste in everyone’s mouths. Donegal place, City Hall, Belfast. Sunday16th June 2013.
    UK-G8-IF-Campaign-5366_1.jpg
  • Cooking tofu in deep fat in a wok at a small restaurant in Zhongdian also known as Shangrila, Yunnan province, China.
    2005-07-0hongdian 062_alamy.jpg
  • Cooking street food chicken satay skewers over a barbeque at the Malaysian food festival. The South Bank is a significant arts and entertainment district, and home to an endless list of activities for Londoners, visitors and tourists alike.
    20140503_south bank chicken satay_A.jpg
  • An Intha woman cooks snacks in boiling oil, Kaung Daing village on the shores of Inle lake, Shan State, Myanmar (Burma).
    A0014757cc_1.jpg
  • An Intha woman cooks snacks in boiling oil, Kaung Daing village on the shore of Inle lake, Shan State, Myanmar (Burma).
    A0014703cc_1.jpg
  • A shepherd makes mamaliga whilst smoking a cigarette at a sheepfold in Lunca Ilvei, Romania. Shepherds live on ‘urda’ a kind of cottage cheese made from whey together with mamaliga or maize mush, made by cooking maize flour with water in a cauldron until it can be turned out into a board as a solid block and sliced like bread.
    196-13_1.jpg
  • A Khmu woman cooks lunch over an open wood fire in the field shelter on her upland rice field, Ban Chaleunsouk, Luang Namtha Province, Lao PDR.
    40-01_1_1.jpg
  • A man cooking and serving fried potato snacks on the streets of the Johari bazaar, Jaipur, India
    SFE_111028_164_1.jpg
  • Empty pots at Babu Shahi Bawarchi, New Delhi, India<br />
The famous but modest takeaway housed in the grounds of a shrine is famous for its biryani and whose owners ancestors served as chief cooks under the Moghul Emperor, Shah Jahan
    SFE_110917_190_1.jpg
  • Pots of curry at Babu Shahi Bawarchi, New Delhi, India<br />
The famous but modest takeaway housed in the grounds of a shrine is famous for its biryani and whose owners ancestors served as chief cooks under the Moghul Emperor, Shah Jahan
    SFE_110917_181_1.jpg
  • Nasir a young chef chops onions in front of the kitchen at Babu Shahi Bawarchi, New Delhi, India<br />
The famous but modest takeaway housed in the grounds of a shrine is famous for its biryani and whose owners ancestors served as chief cooks under the Moghul Emperor, Shah Jahan
    SFE_110917_154_1.jpg
  • Nasir a young chef chops onions in front of the kitchen at Babu Shahi Bawarchi, New Delhi, India<br />
Babu Shahi Bawarchi is a famous but modest takeaway housed in the grounds of a shrine is famous for its biryani and whose owners ancestors served as chief cooks under the Moghul Emperor, Shah Jahan
    SFE_110917_178_1.jpg
  • A pot of sauce at Babu Shahi Bawarchi, New Delhi, India<br />
The famous but modest takeaway housed in the grounds of a shrine is famous for its biryani and whose owners ancestors served as chief cooks under the Moghul Emperor, Shah Jahan
    SFE_110917_101_1.jpg
  • A pot of sauce at Babu Shahi Bawarchi, New Delhi, India<br />
The famous but modest takeaway housed in the grounds of a shrine is famous for its biryani and whose owners ancestors served as chief cooks under the Moghul Emperor, Shah Jahan
    SFE_110917_103_1.jpg
  • Nasir a young chef chops onions in front of the kitchen at Babu Shahi Bawarchi, New Delhi, India<br />
The famous but modest takeaway housed in the grounds of a shrine is famous for its biryani and whose owners ancestors served as chief cooks under the Moghul Emperor, Shah Jahan
    SFE_110917_024_1.jpg
  • A Ethiopian child in the Northern Highlands cooking njera (staple bread) in her home, Ethiopia.
    sfe_040801_0008.jpg
  • Guarani woman cooking in her traditional hut. The Guarani are one of the most populous indigenous populations in Brazil, but with the least amount of land. They mostly live in the State of Mato Grosso do Sul and Mato Grosso. Their tradtional way of life and ancestral land is increasingly at risk from large scale agribusiness and agriculture. There have been recorded cases and allegations of violence between owners of large farms and the Guarani communities in this region.
    _MG_7138_1.jpg
  • Steak beef cow cooking on a parilla (grill, barbecue) on a traditional estancia, Lujan, Argentina.
    _MG_5437_1 1.jpg
  • Sausages cooking on a parilla (grill, barbecue) on a traditional estancia, Lujan, Argentina.
    _MG_5432_1.jpg
  • A gaucho cooking sausages on a parilla at an Estancia in Lujan, Buenos Aires, Argentina.
    _MG_5274_1.jpg
  • Cooked beef steak meat on skewers, barbecue. Gaucho cowboy Rodeo, Flores de Cunha, Rio Grande do Sul.
    _MG_3253_1.jpg
  • Cuban man homeless sat in his makeshift home, pots pans and reclaiming household items, cooking, next to the river in a park, Havana.
    _MG_1516_1.jpg
  • Camp Cooks team of outrageous 50's-style drag queens tour the nation serving tasty retro and mouth watering cuisine. With a sprinkle of Carry On Camping and a dash of tongue in cheek humour, Wynnie, Lucy, Cleo and Taylor bring a touch of Trailer Trash to the Shangri-La field.<br />
Shangri-La is the after-hours epicentre of the Glastonbury Festival 2013. The theme for 2013 is Afterlife with the visiters choice between heavan and hell. Glastonbury is the world's biggest greenfield festival with nearly 200,000  visiters camping in the dairy farm of Michael Evis in Somerset, UK.<br />
The first festival was in 1970 and was influenced by hippie ethics and the free festival movement. The festival retains vestiges of this tradition such as the Green Fields area which includes the Green Futures and Healing Field.
    151ShangriLa_1.jpg
  • Cooking street food chicken satay skewers over a barbeque at the Malaysian food festival. The South Bank is a significant arts and entertainment district, and home to an endless list of activities for Londoners, visitors and tourists alike.
    20140503_south bank chicken satay_B.jpg
  • Cooking jerk chicken on Sunday 28th August 2016 at the 50th Notting Hill Carnival in West London. A celebration of West Indian / Caribbean culture and Europes largest street party, festival and parade. Revellers come in their hundreds of thousands to have fun, dance, drink and let go in the brilliant atmosphere. It is led by members of the West Indian / Caribbean community, particularly the Trinidadian and Tobagonian British population, many of whom have lived in the area since the 1950s. The carnival has attracted up to 2 million people in the past and centres around a parade of floats, dancers and sound systems.
    20160828_notting hill carnival_B_005.jpg
  • An Intha woman cooks snacks in boiling oil, Kaung Daing village on the shore of Inle lake, Shan State, Myanmar (Burma).
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  • An Intha woman cooks snacks in boiling oil, Kaung Daing village on the shores of Inle lake, Shan State, Myanmar (Burma).
    A0014720_1.jpg
  • Laos is the most bombed country, per capita, in the world with more than 270 million cluster bomb submunitions dropped on it during the Vietnam War from 1963 to 1974. The Mines Advisory Group (MAG) are a humanitarian organisation clearing the remnants of conflict worldwide and have been working in Lao PDR since 1994. UXO clearance team 4 (UCT4) is one of MAG’s seven UXO clearance teams in Xieng Khouang Province, one of the most heavily bombed provinces in Lao PDR.  Sidavan Sipaseuth (36) is the team leader for UCT4 and is the first woman employed by MAG to complete the training for Explosive Ordnance Disposal Level (EOD 4). During stand down Sidavone is cooking vegetables for dinner for her family at home in Muang Kham.
    A0012521cc_1_1.jpg
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