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  • Cow shed with straw bedding for pregnant heifers and cows. In this shed they are especially looked after in two main sections. On one side are some milking cows, and on the other side the ones nearing their due date. In this section they are again broken down into small groups to help reduce social stress. The dry period is the most important phase of a dairy cow's lactation, where the cow is not giving milk and her udder is prepared for the next lactation. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk. (photo by Mike Kemp/In Pictures via Getty Images)
    20150924_dairy farm pregnant cows_A.jpg
  • Cow shed with straw bedding for pregnant heifers and cows. In this shed they are especially looked after in two main sections. On one side are some milking cows, and on the other side the ones nearing their due date. In this section they are again broken down into small groups to help reduce social stress. The dry period is the most important phase of a dairy cow's lactation, where the cow is not giving milk and her udder is prepared for the next lactation. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk. (photo by Mike Kemp/In Pictures via Getty Images)
    20150922_dairy farm pregnant cows_L.jpg
  • Cow shed with straw bedding for pregnant heifers and cows. In this shed they are especially looked after in two main sections. On one side are some milking cows, and on the other side the ones nearing their due date. In this section they are again broken down into small groups to help reduce social stress. The dry period is the most important phase of a dairy cow's lactation, where the cow is not giving milk and her udder is prepared for the next lactation. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk. (photo by Mike Kemp/In Pictures via Getty Images)
    20150922_dairy farm pregnant cows_E.jpg
  • Cow shed with straw bedding for pregnant heifers and cows. In this shed they are especially looked after in two main sections. On one side are some milking cows, and on the other side the ones nearing their due date. In this section they are again broken down into small groups to help reduce social stress. The dry period is the most important phase of a dairy cow's lactation, where the cow is not giving milk and her udder is prepared for the next lactation. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk. (photo by Mike Kemp/In Pictures via Getty Images)
    20150922_dairy farm pregnant cows_H.jpg
  • Cow shed with straw bedding for pregnant heifers and cows. In this shed they are especially looked after in two main sections. On one side are some milking cows, and on the other side the ones nearing their due date. In this section they are again broken down into small groups to help reduce social stress. The dry period is the most important phase of a dairy cow's lactation, where the cow is not giving milk and her udder is prepared for the next lactation. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk. (photo by Mike Kemp/In Pictures via Getty Images)
    20150922_dairy farm pregnant cows_A.jpg
  • Cow shed with straw bedding for pregnant heifers and cows. In this shed they are especially looked after in two main sections. On one side are some milking cows, and on the other side the ones nearing their due date. In this section they are again broken down into small groups to help reduce social stress. The dry period is the most important phase of a dairy cow's lactation, where the cow is not giving milk and her udder is prepared for the next lactation. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk.
    20150922_dairy farm pregnant cows_I.jpg
  • Cow shed with straw bedding for pregnant heifers and cows. In this shed they are especially looked after in two main sections. On one side are some milking cows, and on the other side the ones nearing their due date. In this section they are again broken down into small groups to help reduce social stress. The dry period is the most important phase of a dairy cow's lactation, where the cow is not giving milk and her udder is prepared for the next lactation. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk. (photo by Mike Kemp/In Pictures via Getty Images)
    20150922_dairy farm pregnant cows_F.jpg
  • Cow shed with straw bedding for pregnant heifers and cows. In this shed they are especially looked after in two main sections. On one side are some milking cows, and on the other side the ones nearing their due date. In this section they are again broken down into small groups to help reduce social stress. The dry period is the most important phase of a dairy cow's lactation, where the cow is not giving milk and her udder is prepared for the next lactation. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk.
    20150922_dairy farm pregnant cows_D.jpg
  • Cow shed with straw bedding for pregnant heifers and cows. In this shed they are especially looked after in two main sections. On one side are some milking cows, and on the other side the ones nearing their due date. In this section they are again broken down into small groups to help reduce social stress. The dry period is the most important phase of a dairy cow's lactation, where the cow is not giving milk and her udder is prepared for the next lactation. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk.
    20150922_dairy farm pregnant cows_C.jpg
  • Pregnant cows with imminent due dates are checked by vet Katharine Blease, working with Ken Pilkington, chief herdsman they take blood samples and make sure the cows are not going to be too fat for calving. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks pre and post natal cows, as well as calves. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk.
    20150924_dairy farm vet pregnant cow...jpg
  • Pregnant cows with imminent due dates are checked by vet Katharine Blease, working with Ken Pilkington, chief herdsman they take blood samples and make sure the cows are not going to be too fat for calving. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks pre and post natal cows, as well as calves. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk. (photo by Mike Kemp/In Pictures via Getty Images)
    20150924_dairy farm vet pregnant cow...jpg
  • Pregnant cows with imminent due dates are checked by vet Katharine Blease, working with Ken Pilkington, chief herdsman they take blood samples and make sure the cows are not going to be too fat for calving. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks pre and post natal cows, as well as calves. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk. (photo by Mike Kemp/In Pictures via Getty Images)
    20150924_dairy farm vet pregnant cow...jpg
  • Pregnant cows with imminent due dates are checked by vet Katharine Blease, working with Ken Pilkington, chief herdsman they take blood samples and make sure the cows are not going to be too fat for calving. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks pre and post natal cows, as well as calves. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk.
    20150924_dairy farm vet pregnant cow...jpg
  • Cows feeding on hay through railings in a cow shed on a farm on 17th February 2020 in Anglesey, North Wales, United Kingdom. During the winter cows are brought into the farm buildings and fed on hay.
    UK-Wales-Farming-Dairy-Cows-5903.jpg
  • James Stuart with cows awaiting the weekly vets visit. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks pre and post natal cows, as well as calves.Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk. (photo by Mike Kemp/In Pictures via Getty Images)
    20150924_dairy farm vet visit cows_B.jpg
  • Chief herdsman Ken Pilkington with cows awaiting the weekly vets visit. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks pre and post natal cows, as well as calves.Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk.
    20150924_dairy farm vet visit cows_D.jpg
  • Chief herdsman Ken Pilkington with cows awaiting the weekly vets visit. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks pre and post natal cows, as well as calves.Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk. (photo by Mike Kemp/In Pictures via Getty Images)
    20150924_dairy farm vet visit cows_A.jpg
  • Chief herdsman Ken Pilkington with cows awaiting the weekly vets visit. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks pre and post natal cows, as well as calves.Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk. (photo by Mike Kemp/In Pictures via Getty Images)
    20150924_dairy farm vet visit cows_C.jpg
  • Cows on the crest of a hill in the Shropshire AONB on 21st July 2020 in Cleedownton, United Kingdom. The Shropshire Hills Area of Outstanding Natural Beauty covers about a quarter of the county, mainly in the south. Shropshire is one of Englands most rural and sparsely populated counties.
    20200721_shropshire hills cows_006.jpg
  • Cows on the crest of a hill in the Shropshire AONB on 21st July 2020 in Cleedownton, United Kingdom. The Shropshire Hills Area of Outstanding Natural Beauty covers about a quarter of the county, mainly in the south. Shropshire is one of Englands most rural and sparsely populated counties.
    20200721_shropshire hills cows_005.jpg
  • Cows on the crest of a hill in the Shropshire AONB on 21st July 2020 in Cleedownton, United Kingdom. The Shropshire Hills Area of Outstanding Natural Beauty covers about a quarter of the county, mainly in the south. Shropshire is one of Englands most rural and sparsely populated counties.
    20200721_shropshire hills cows_003.jpg
  • Cows on the crest of a hill in the Shropshire AONB on 21st July 2020 in Cleedownton, United Kingdom. The Shropshire Hills Area of Outstanding Natural Beauty covers about a quarter of the county, mainly in the south. Shropshire is one of Englands most rural and sparsely populated counties.
    20200721_shropshire hills cows_004.jpg
  • Cows on the crest of a hill in the Shropshire AONB on 21st July 2020 in Cleedownton, United Kingdom. The Shropshire Hills Area of Outstanding Natural Beauty covers about a quarter of the county, mainly in the south. Shropshire is one of Englands most rural and sparsely populated counties.
    20200721_shropshire hills cows_001.jpg
  • Friesian cows in a field of fresh grass at the village of Hardraw. Yorkshire, England, UK. This is a farming area where rural living in the countryside is at the centre of life in this Northern county.
    20150911_yorkshire friesian cows at ...jpg
  • Cows resting on a cliff top on grass looking out over the English Channel. Isle of Wight, UK.
    20150818_isle of wight cows_G.jpg
  • Cows resting on a cliff top on grass looking out over the English Channel. Isle of Wight, UK.
    20150818_isle of wight cows_C.jpg
  • Cows on the crest of a hill in the Shropshire AONB on 21st July 2020 in Cleedownton, United Kingdom. The Shropshire Hills Area of Outstanding Natural Beauty covers about a quarter of the county, mainly in the south. Shropshire is one of Englands most rural and sparsely populated counties.
    20200721_shropshire hills cows_002.jpg
  • Friesian cows in a field of fresh grass at the village of Hardraw. Yorkshire, England, UK. This is a farming area where rural living in the countryside is at the centre of life in this Northern county.
    20150911_yorkshire friesian cows at ...jpg
  • Cows resting on a cliff top on grass looking out over the English Channel. Isle of Wight, UK.
    20150818_isle of wight cows_B.jpg
  • Cows resting on a cliff top on grass looking out over the English Channel. Isle of Wight, UK.
    20150818_isle of wight cows_E.jpg
  • Cows resting on a cliff top on grass looking out over the English Channel. Isle of Wight, UK.
    20150818_isle of wight cows_A.jpg
  • Cows resting on a cliff top on grass looking out over the English Channel. Isle of Wight, UK.
    20150818_isle of wight cows_D.jpg
  • Cows resting on a cliff top on grass looking out over the English Channel. Isle of Wight, UK.
    20150818_isle of wight cows_F.jpg
  • Friesian cows in a field of fresh grass at the village of Hardraw. Yorkshire, England, UK. This is a farming area where rural living in the countryside is at the centre of life in this Northern county.
    20150911_yorkshire friesian cows at ...jpg
  • Friesian cows in a field of fresh grass at the village of Hardraw. Yorkshire, England, UK. This is a farming area where rural living in the countryside is at the centre of life in this Northern county.
    20150911_yorkshire friesian cows at ...jpg
  • Cow shed with straw bedding for pregnant heifers and cows. In this shed they are especially looked after in two main sections. On one side are some milking cows, and on the other side the ones nearing their due date. In this section they are again broken down into small groups to help reduce social stress. The dry period is the most important phase of a dairy cow's lactation, where the cow is not giving milk and her udder is prepared for the next lactation. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk. (photo by Mike Kemp/In Pictures via Getty Images)
    20150922_dairy farm views_G.jpg
  • Cow shed with straw bedding for pregnant heifers and cows. In this shed they are especially looked after in two main sections. On one side are some milking cows, and on the other side the ones nearing their due date. In this section they are again broken down into small groups to help reduce social stress. The dry period is the most important phase of a dairy cow's lactation, where the cow is not giving milk and her udder is prepared for the next lactation. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk.
    20150922_dairy farm views_I.jpg
  • Grazing Alpine cows in a field where a chairlift operates overhead in Leonhard-St Leonardo, a Dolomites village in the Badia region of south Tyrol, Italy. Peering over the fence we see the cow in summer sunshine with ample supplies of fresh grass to feed on. South Tyrolean freshness begins on family farms with an average of 12 cows each. Every day, the mountains farmers at 800 to 2000 m above sea level make sure that their South Tyrolean milk gets from the cow to the refrigerator within 24 hours. South Tyrolean milk is naturally also used to make cheese. The region has over 90 different types of cheese - the most famous being Dolomiti, Alta Badia and Pustertaler mountain cheese.
    badia_abtei11-17-07-2015_1.jpg
  • Vet Katharine Blease checks which cows are in calf using an ultrasound scanner. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks the health of pre and post natal cows, as well as calves. Chief herdsman Ken Pilkington and James Clark assist. The atmosphere between the colleagues is both highly professional yet fun. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly to ensure content and healthy animals, and excellent quality milk.
    20150924_dairy farm vet visit tests_...jpg
  • Vet Katharine Blease checks which cows are in calf using an ultrasound scanner. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks the health of pre and post natal cows, as well as calves. Chief herdsman Ken Pilkington and James Clark assist. The atmosphere between the colleagues is both highly professional yet fun. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly to ensure content and healthy animals, and excellent quality milk.
    20150924_dairy farm vet visit tests_...jpg
  • Vet Katharine Blease checks which cows are in calf using an ultrasound scanner. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks the health of pre and post natal cows, as well as calves. Chief herdsman Ken Pilkington and James Clark assist. The atmosphere between the colleagues is both highly professional yet fun. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly to ensure content and healthy animals, and excellent quality milk.
    20150924_dairy farm vet visit tests_...jpg
  • Vet Katharine Blease checks which cows are in calf using an ultrasound scanner. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks the health of pre and post natal cows, as well as calves. Chief herdsman Ken Pilkington and James Clark assist. The atmosphere between the colleagues is both highly professional yet fun. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly to ensure content and healthy animals, and excellent quality milk. (photo by Mike Kemp/In Pictures via Getty Images)
    20150924_dairy farm vet visit tests_...jpg
  • Vet Katharine Blease takes blood samples from selected cows who require further checks, helped by farm staff James Clark. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks pre and post natal cows, as well as calves. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk. (photo by Mike Kemp/In Pictures via Getty Images)
    20150924_dairy farm vet bloods_H.jpg
  • Cows being rounded up at milking time being brought towards the milk parlour. The cows are brought in to individual stalls, their teats are disinfected, and wiped before the milking apparatus is attached. After each cow the apparatus is cleaned and rinsed; as are the stalls. All of this ensures the ultimate cleanliness in the end product, which is tested daily to ensure top quality. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk.
    20150923_dairy farm roundup_E.jpg
  • Cows being rounded up at milking time being brought towards the milk parlour. The cows are brought in to individual stalls, their teats are disinfected, and wiped before the milking apparatus is attached. After each cow the apparatus is cleaned and rinsed; as are the stalls. All of this ensures the ultimate cleanliness in the end product, which is tested daily to ensure top quality. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk.
    20150923_dairy farm roundup_C.jpg
  • Vet Katharine Blease checks which cows are in calf using an ultrasound scanner. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks the health of pre and post natal cows, as well as calves. Chief herdsman Ken Pilkington and James Clark assist. The atmosphere between the colleagues is both highly professional yet fun. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly to ensure content and healthy animals, and excellent quality milk.
    20150924_dairy farm vet visit tests_...jpg
  • Vet Katharine Blease checks which cows are in calf using an ultrasound scanner. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks the health of pre and post natal cows, as well as calves. Chief herdsman Ken Pilkington and James Clark assist. The atmosphere between the colleagues is both highly professional yet fun. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly to ensure content and healthy animals, and excellent quality milk.
    20150924_dairy farm vet visit tests_...jpg
  • Vet Katharine Blease checks which cows are in calf using an ultrasound scanner. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks the health of pre and post natal cows, as well as calves. Chief herdsman Ken Pilkington and James Clark assist. The atmosphere between the colleagues is both highly professional yet fun. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly to ensure content and healthy animals, and excellent quality milk.
    20150924_dairy farm vet visit tests_...jpg
  • Vet Katharine Blease checks which cows are in calf using an ultrasound scanner. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks the health of pre and post natal cows, as well as calves. Chief herdsman Ken Pilkington and James Clark assist. The atmosphere between the colleagues is both highly professional yet fun. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly to ensure content and healthy animals, and excellent quality milk. (photo by Mike Kemp/In Pictures via Getty Images)
    20150924_dairy farm vet visit tests_...jpg
  • Vet Katharine Blease checks which cows are in calf using an ultrasound scanner. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks the health of pre and post natal cows, as well as calves. Chief herdsman Ken Pilkington and James Clark assist. The atmosphere between the colleagues is both highly professional yet fun. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly to ensure content and healthy animals, and excellent quality milk.
    20150924_dairy farm vet visit tests_...jpg
  • In the artificial insemination shed vet Katharine Blease checks which cows are in calf. Those who are found to be pregnant are marked with blue dye by James Clark. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks pre and post natal cows, as well as calves. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk. (photo by Mike Kemp/In Pictures via Getty Images)
    20150924_dairy farm vet ai shed_F.jpg
  • Vet Katharine Blease takes blood samples from selected cows who require further checks, helped by farm staff James Clark. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks pre and post natal cows, as well as calves. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk. (photo by Mike Kemp/In Pictures via Getty Images)
    20150924_dairy farm vet bloods_C.jpg
  • Vet Katharine Blease takes blood samples from selected cows who require further checks, helped by farm staff James Clark. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks pre and post natal cows, as well as calves. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk.
    20150924_dairy farm vet bloods_B.jpg
  • In the artificial insemination shed vet Katharine Blease checks which cows are in calf using an ultrasound scanner which relays the scan information into goggles she wears on her head. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks pre and post natal cows, as well as calves. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk.
    20150924_dairy farm vet ai shed_J.jpg
  • In the artificial insemination shed vet Katharine Blease checks which cows are in calf using an ultrasound scanner which relays the scan information into goggles she wears on her head. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks pre and post natal cows, as well as calves. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk. (photo by Mike Kemp/In Pictures via Getty Images)
    20150924_dairy farm vet ai shed_A.jpg
  • Cows being rounded up at milking time being brought towards the milk parlour. The cows are brought in to individual stalls, their teats are disinfected, and wiped before the milking apparatus is attached. After each cow the apparatus is cleaned and rinsed; as are the stalls. All of this ensures the ultimate cleanliness in the end product, which is tested daily to ensure top quality. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk.
    20150923_dairy farm roundup_X.jpg
  • Cows being rounded up at milking time being brought towards the milk parlour. The cows are brought in to individual stalls, their teats are disinfected, and wiped before the milking apparatus is attached. After each cow the apparatus is cleaned and rinsed; as are the stalls. All of this ensures the ultimate cleanliness in the end product, which is tested daily to ensure top quality. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk. (photo by Mike Kemp/In Pictures via Getty Images)
    20150923_dairy farm roundup_L.jpg
  • Cows being rounded up at milking time being brought towards the milk parlour. The cows are brought in to individual stalls, their teats are disinfected, and wiped before the milking apparatus is attached. After each cow the apparatus is cleaned and rinsed; as are the stalls. All of this ensures the ultimate cleanliness in the end product, which is tested daily to ensure top quality. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk.
    20150923_dairy farm roundup_H.jpg
  • Cows being rounded up at milking time being brought towards the milk parlour. The cows are brought in to individual stalls, their teats are disinfected, and wiped before the milking apparatus is attached. After each cow the apparatus is cleaned and rinsed; as are the stalls. All of this ensures the ultimate cleanliness in the end product, which is tested daily to ensure top quality. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk.
    20150923_dairy farm roundup_B.jpg
  • Cows being rounded up at milking time being brought towards the milk parlour. The cows are brought in to individual stalls, their teats are disinfected, and wiped before the milking apparatus is attached. After each cow the apparatus is cleaned and rinsed; as are the stalls. All of this ensures the ultimate cleanliness in the end product, which is tested daily to ensure top quality. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk.
    20150922_dairy farm roundup_O.jpg
  • Cows being rounded up at milking time being brought towards the milk parlour. The cows are brought in to individual stalls, their teats are disinfected, and wiped before the milking apparatus is attached. After each cow the apparatus is cleaned and rinsed; as are the stalls. All of this ensures the ultimate cleanliness in the end product, which is tested daily to ensure top quality. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk. (photo by Mike Kemp/In Pictures via Getty Images)
    20150922_dairy farm roundup_N.jpg
  • Cows leaving the milk parlour after milking. The cows are brought in to individual stalls, their teats are disinfected, and wiped before the milking apparatus is attached. After each cow the apparatus is cleaned and rinsed; as are the stalls. All of this ensures the ultimate cleanliness in the end product, which is tested daily to ensure top quality. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk.
    20150922_dairy farm roundup_M.jpg
  • Cows being rounded up at milking time being brought towards the milk parlour. The cows are brought in to individual stalls, their teats are disinfected, and wiped before the milking apparatus is attached. After each cow the apparatus is cleaned and rinsed; as are the stalls. All of this ensures the ultimate cleanliness in the end product, which is tested daily to ensure top quality. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk. (photo by Mike Kemp/In Pictures via Getty Images)
    20150922_dairy farm roundup_K.jpg
  • Cows being rounded up at milking time being brought towards the milk parlour. The cows are brought in to individual stalls, their teats are disinfected, and wiped before the milking apparatus is attached. After each cow the apparatus is cleaned and rinsed; as are the stalls. All of this ensures the ultimate cleanliness in the end product, which is tested daily to ensure top quality. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk.
    20150922_dairy farm roundup_J.jpg
  • Vet Katharine Blease checks which cows are in calf using an ultrasound scanner. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks the health of pre and post natal cows, as well as calves. Chief herdsman Ken Pilkington and James Clark assist. The atmosphere between the colleagues is both highly professional yet fun. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly to ensure content and healthy animals, and excellent quality milk.
    20150924_dairy farm vet visit tests_...jpg
  • Vet Katharine Blease checks which cows are in calf using an ultrasound scanner. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks the health of pre and post natal cows, as well as calves. Chief herdsman Ken Pilkington and James Clark assist. The atmosphere between the colleagues is both highly professional yet fun. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly to ensure content and healthy animals, and excellent quality milk.
    20150924_dairy farm vet visit tests_...jpg
  • Vet Katharine Blease checks which cows are in calf using an ultrasound scanner. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks the health of pre and post natal cows, as well as calves. Chief herdsman Ken Pilkington and James Clark assist. The atmosphere between the colleagues is both highly professional yet fun. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly to ensure content and healthy animals, and excellent quality milk.
    20150924_dairy farm vet visit tests_...jpg
  • Vet Katharine Blease checks which cows are in calf using an ultrasound scanner. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks the health of pre and post natal cows, as well as calves. Chief herdsman Ken Pilkington and James Clark assist. The atmosphere between the colleagues is both highly professional yet fun. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly to ensure content and healthy animals, and excellent quality milk. (photo by Mike Kemp/In Pictures via Getty Images)
    20150924_dairy farm vet visit tests_...jpg
  • Vet Katharine Blease checks which cows are in calf using an ultrasound scanner. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks the health of pre and post natal cows, as well as calves. Chief herdsman Ken Pilkington and James Clark assist. The atmosphere between the colleagues is both highly professional yet fun. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly to ensure content and healthy animals, and excellent quality milk. (photo by Mike Kemp/In Pictures via Getty Images)
    20150924_dairy farm vet visit tests_...jpg
  • Vet Katharine Blease checks which cows are in calf using an ultrasound scanner. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks the health of pre and post natal cows, as well as calves. Chief herdsman Ken Pilkington and James Clark assist. The atmosphere between the colleagues is both highly professional yet fun. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly to ensure content and healthy animals, and excellent quality milk.
    20150924_dairy farm vet visit tests_...jpg
  • Vet Katharine Blease checks which cows are in calf using an ultrasound scanner. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks the health of pre and post natal cows, as well as calves. Chief herdsman Ken Pilkington and James Clark assist. The atmosphere between the colleagues is both highly professional yet fun. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly to ensure content and healthy animals, and excellent quality milk.
    20150924_dairy farm vet visit tests_...jpg
  • In the artificial insemination shed vet Katharine Blease checks which cows are in calf using an ultrasound scanner which relays the scan information into goggles she wears on her head. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks pre and post natal cows, as well as calves. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk. (photo by Mike Kemp/In Pictures via Getty Images)
    20150924_dairy farm vet ai shed_E.jpg
  • Cows being rounded up at milking time being brought towards the milk parlour. The cows are brought in to individual stalls, their teats are disinfected, and wiped before the milking apparatus is attached. After each cow the apparatus is cleaned and rinsed; as are the stalls. All of this ensures the ultimate cleanliness in the end product, which is tested daily to ensure top quality. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk.
    20150923_dairy farm roundup_R.jpg
  • Cows being rounded up at milking time being brought towards the milk parlour. The cows are brought in to individual stalls, their teats are disinfected, and wiped before the milking apparatus is attached. After each cow the apparatus is cleaned and rinsed; as are the stalls. All of this ensures the ultimate cleanliness in the end product, which is tested daily to ensure top quality. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk. (photo by Mike Kemp/In Pictures via Getty Images)
    20150923_dairy farm roundup_W.jpg
  • Cows being rounded up at milking time being brought towards the milk parlour. The cows are brought in to individual stalls, their teats are disinfected, and wiped before the milking apparatus is attached. After each cow the apparatus is cleaned and rinsed; as are the stalls. All of this ensures the ultimate cleanliness in the end product, which is tested daily to ensure top quality. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk.
    20150923_dairy farm roundup_J.jpg
  • Cows being rounded up at milking time being brought towards the milk parlour. The cows are brought in to individual stalls, their teats are disinfected, and wiped before the milking apparatus is attached. After each cow the apparatus is cleaned and rinsed; as are the stalls. All of this ensures the ultimate cleanliness in the end product, which is tested daily to ensure top quality. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk.
    20150923_dairy farm roundup_D.jpg
  • Cows being rounded up at milking time being brought towards the milk parlour. The cows are brought in to individual stalls, their teats are disinfected, and wiped before the milking apparatus is attached. After each cow the apparatus is cleaned and rinsed; as are the stalls. All of this ensures the ultimate cleanliness in the end product, which is tested daily to ensure top quality. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk.
    20150923_dairy farm roundup_F.jpg
  • Cows being rounded up at milking time and brought towards the milk parlour. One stops for a good scratch on their machine. The cows are brought in to individual stalls, their teats are disinfected, and wiped before the milking apparatus is attached. After each cow the apparatus is cleaned and rinsed; as are the stalls. All of this ensures the ultimate cleanliness in the end product, which is tested daily to ensure top quality. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk. (photo by Mike Kemp/In Pictures via Getty Images)
    20150922_dairy farm roundup_A.jpg
  • Vet Katharine Blease takes blood samples from selected cows who require further checks, helped by farm staff James Clark. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks pre and post natal cows, as well as calves. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk.
    20150924_dairy farm vet bloods_F.jpg
  • Vet Katharine Blease takes blood samples from selected cows who require further checks, helped by farm staff James Clark. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks pre and post natal cows, as well as calves. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk.
    20150924_dairy farm vet bloods_D.jpg
  • Cows being rounded up at milking time being brought towards the milk parlour. The cows are brought in to individual stalls, their teats are disinfected, and wiped before the milking apparatus is attached. After each cow the apparatus is cleaned and rinsed; as are the stalls. All of this ensures the ultimate cleanliness in the end product, which is tested daily to ensure top quality. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk.
    20150923_dairy farm roundup_O.jpg
  • Cows leaving the milk parlour after milking. The cows are brought in to individual stalls, their teats are disinfected, and wiped before the milking apparatus is attached. After each cow the apparatus is cleaned and rinsed; as are the stalls. All of this ensures the ultimate cleanliness in the end product, which is tested daily to ensure top quality. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk. (photo by Mike Kemp/In Pictures via Getty Images)
    20150922_dairy farm roundup_P.jpg
  • Vet Katharine Blease injects a cleaning antibiotic into a cow’s uterus as she has a slight infection after calving. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks the health of pre and post natal cows, as well as calves. The atmosphere between the colleagues is both highly professional yet fun. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly to ensure content and healthy animals, and excellent quality milk. (photo by Mike Kemp/In Pictures via Getty Images)
    20150924_dairy farm vet visit tests_...jpg
  • During the regular weekly visit from the vet, James Clark gives and injection to a cow which has been diagnosed as not in calf. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from vet Katharine Blease, who checks the health of pre and post natal cows, as well as calves. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk. (photo by Mike Kemp/In Pictures via Getty Images)
    20150924_dairy farm vet ai shed_H.jpg
  • During the regular weekly visit from the vet, James Clark gives and injection to a cow which has been diagnosed as not in calf. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from vet Katharine Blease, who checks the health of pre and post natal cows, as well as calves. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk.
    20150924_dairy farm injections_C.jpg
  • During the regular weekly visit from the vet, James Clark gives and injection to a cow which has been diagnosed as not in calf. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from vet Katharine Blease, who checks the health of pre and post natal cows, as well as calves. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk. (photo by Mike Kemp/In Pictures via Getty Images)
    20150924_dairy farm injections_D.jpg
  • During the regular weekly visit from the vet, James Clark gives and injection to a cow which has been diagnosed as not in calf. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from vet Katharine Blease, who checks the health of pre and post natal cows, as well as calves. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk.
    20150924_dairy farm injections_B.jpg
  • Vet Katharine Blease injects a cleaning antibiotic into a cow’s uterus as she has a slight infection after calving. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks the health of pre and post natal cows, as well as calves. The atmosphere between the colleagues is both highly professional yet fun. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly to ensure content and healthy animals, and excellent quality milk.
    20150924_dairy farm vet visit tests_...jpg
  • Vet Katharine Blease injects a cleaning antibiotic into a cow’s uterus as she has a slight infection after calving. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks the health of pre and post natal cows, as well as calves. The atmosphere between the colleagues is both highly professional yet fun. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly to ensure content and healthy animals, and excellent quality milk. (photo by Mike Kemp/In Pictures via Getty Images)
    20150924_dairy farm vet visit tests_...jpg
  • Vet Katharine Blease injects a cleaning antibiotic into a cow’s uterus as she has a slight infection after calving. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is hopefully therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks the health of pre and post natal cows, as well as calves. The atmosphere between the colleagues is both highly professional yet fun. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly to ensure content and healthy animals, and excellent quality milk.
    20150924_dairy farm vet visit tests_...jpg
  • Filling up stalls in the main cow shed where the cows which are milking both pregnant and not pregnant spend their time. The stalls are filled with sand to make their time lying down as comfortable as possible. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk. (photo by Mike Kemp/In Pictures via Getty Images)
    20150923_dairy farm sand bedding_C.jpg
  • Filling up stalls in the main cow shed where the cows which are milking both pregnant and not pregnant spend their time. The stalls are filled with sand to make their time lying down as comfortable as possible. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk.
    20150923_dairy farm sand bedding_D.jpg
  • In the main cow shed where the cows which are milking both pregnant and not pregnant spend their time. The stalls are filled with sand to make their time lying down as comfortable as possible. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk. (photo by Mike Kemp/In Pictures via Getty Images)
    20150922_dairy farm views_F.jpg
  • Filling up stalls in the main cow shed where the cows which are milking both pregnant and not pregnant spend their time. The stalls are filled with sand to make their time lying down as comfortable as possible. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk.
    20150923_dairy farm various_E.jpg
  • Overview of the main cow shed where the cows which are milking both pregnant and not pregnant spend their time. The stalls are filled with sand to make their time lying down as comfortable as possible. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk. (photo by Mike Kemp/In Pictures via Getty Images)
    20150923_dairy farm overview_D.jpg
  • In the main cow shed where the cows which are milking both pregnant and not pregnant spend their time. The stalls are filled with sand to make their time lying down as comfortable as possible. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk.
    20150922_dairy farm views_T.jpg
  • Overview of the main cow shed where the cows which are milking both pregnant and not pregnant spend their time. The stalls are filled with sand to make their time lying down as comfortable as possible. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk.
    20150923_dairy farm overview_E.jpg
  • Overview of the main cow shed where the cows which are milking both pregnant and not pregnant spend their time. The stalls are filled with sand to make their time lying down as comfortable as possible. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk. (photo by Mike Kemp/In Pictures via Getty Images)
    20150923_dairy farm overview_B.jpg
  • At the end of her visit vet Katharine Blease chats to chief herdsman Ken Pilkington. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks pre and post natal cows, as well as calves. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk. (photo by Mike Kemp/In Pictures via Getty Images)
    20150924_dairy farm vet outside_A.jpg
  • At the end of her visit vet Katharine Blease gets cleaned up. Keeping a healthy herd as well as trying to ensure that each cow has one calf per year and is therefore served within three months of their previous calf, is a big job and requires a weekly visit from the vet, who checks pre and post natal cows, as well as calves. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk.
    20150924_dairy farm vet outside_C.jpg
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