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  • Creel-caught Velvet and Green Crab fished between Fionnphort and Iona, Isle of Mull, Scotland. The contents of 500 creels is taken every week by truck and sold to Spain. On each line are 25 creels that are spaced out in different areas of the nearby bays. The main fishing on the Ross of Mull, Ulva Ferry and Tobermory is now is commercial shell fishing with baited traps(creels) for lobsters (homarus gamarus), edible brown crabs( cancer pagurus), Prawn (Norwegian Lobster) and velvet swimming crab (necora puber). Scallop dredgers and Prawn trawlers also operate from both ends of the island, dragging the seabed for their catch. Before the late 1960s shell fishing with creels was generally carried out on a seasonal or part time basis allied to crofting, farming or another shore based job. Small boats today still operate this way.
    isle_of_mull145-19-11-2011_1.jpg
  • Local fisherman Neil Cameron hauls up creels filled with Velvet and Green Crab between Fionnphort and Iona, Isle of Mull, Scotland. The contents of 500 creels is taken every week by truck and sold to Spain. On each line are 25 creels that are spaced out in different areas of the nearby bays. The main fishing on the Ross of Mull, Ulva Ferry and Tobermory is now is commercial shell fishing with baited traps (creels) for lobsters (homarus gamarus), edible brown crabs (cancer pagurus), Prawn (Norwegian Lobster) and velvet swimming crab (necora puber). Scallop dredgers and Prawn trawlers also operate from both ends of the island, dragging the seabed for their catch. Before the late 1960s shell fishing with creels was generally carried out on a seasonal or part time basis allied to crofting, farming or another shore based job.
    isle_of_mull137-19-11-2011_1.jpg
  • Local fisherman Neil Cameron uses creels to catch Velvet and Green Crab between Fionnphort and Iona, Isle of Mull, Scotland.  Iona, Isle of Mull, Scotland. The contents of 500 creels is taken every week by truck and sold to Spain. On each line are 25 creels that are spaced out in different areas of the nearby bays. The main fishing on the Ross of Mull, Ulva Ferry and Tobermory is now is commercial shell fishing with baited traps(creels) for lobsters (homarus gamarus), edible brown crabs( cancer pagurus), Prawn (Norwegian Lobster) and velvet swimming crab (necora puber). Scallop dredgers and Prawn trawlers also operate from both ends of the island, dragging the seabed for their catch. Before the late 1960s shell fishing with creels was generally carried out on a seasonal or part time basis allied to crofting, farming or another shore based job.
    isle_of_mull144-19-11-2011_1.jpg
  • Local fisherman Neil Cameron shows creel-caught velvet and Green Crab caught between Fionnphort and Iona, Isle of Mull, Scotland. The contents of 500 creels is taken every week by truck and sold to Spain. On each line are 25 creels that are spaced out in different areas of the nearby bays. The main fishing on the Ross of Mull, Ulva Ferry and Tobermory is now is commercial shell fishing with baited traps (creels) for lobsters (homarus gamarus), edible brown crabs (cancer pagurus), Prawn (Norwegian Lobster) and velvet swimming crab (necora puber). Scallop dredgers and Prawn trawlers also operate from both ends of the island, dragging the seabed for their catch. Before the late 1960s shell fishing with creels was generally carried out on a seasonal or part time basis allied to crofting, farming or another shore based job.
    isle_of_mull154-19-11-2011_1.jpg
  • The hands of a conservation volunteer holding crab apples gathered from the hedgerows around the Castle Howard Estate in North Yorkshire, UK. The seeds will be planted and grown on at the Estate's arboretum and eventually planted out to make more trees and hedges in the Howardian Hills. Castle Howard Estate is in the Howardian Hills AONB, a landscape with well-wooded rolling countryside, patchwork of arable and pasture fields, scenic villages and historic country houses with classic parkland landscapes.
    58-11_1_1.jpg
  • Crab freshly caught by the fishermen of Tamiao, Bantayan Island, The Philippines. On November 6 2013 Typhoon Haiyan hit the Philippines and was one of the most powerful storms to ever make landfall. Fishing families who lived in the path of the typhoon have lost boats, nets and tools, the essentials they need to produce food and earn a living. Oxfam is working with fishing communities to rebuild boats and repair nets.
    A0024038 cropcc_1.jpg
  • Fishmonger Willie Little holds a brown crab from Orkney at his fishmongers shop Fish in Crieff, Perthshire, Scotland. Willie Littles passion for the sea can be tasted at his Little's Restaurant in Blairgowie. Fish in Crieff offer a wide range of fresh fish and shellfish bought direct from Scrabster Market in the North Of Scotland - from market to plate within 12 hours.
    04-11_1_1.jpg
  • Crussan Layaog (35), fisherman holding a crab, Pooc, Bantayan Island, The Philippines. Every morning at 7 am fisherwomen meet fishermen as they return from the sea with their catch. Women sort the fish by size and type, then weigh and distribute the fish between saleswomen to be sold on to local customers. On November 6 2013 Typhoon Haiyan hit the Philippines and was one of the most powerful storms to ever make landfall.  Three-quarters of the island’s population of about 136,000 depend on fishing as their main source of income. Thousands lost their boats and equipment in the storm. Oxfam is working to support the immediate and long-term needs of affected communities on Bantayan Island.
    A0024394cc crop_1.jpg
  • Crab freshly caught by the fishermen of Tamiao, Bantayan Island, The Philippines. On November 6 2013 Typhoon Haiyan hit the Philippines and was one of the most powerful storms to ever make landfall. Fishing families who lived in the path of the typhoon have lost boats, nets and tools, the essentials they need to produce food and earn a living. Oxfam is working with fishing communities to rebuild boats and repair nets.
    A0024045 cropcc_1.jpg
  • Crab freshly caught by the fishermen of Tamiao, Bantayan Island, The Philippines. On November 6 2013 Typhoon Haiyan hit the Philippines and was one of the most powerful storms to ever make landfall. Fishing families who lived in the path of the typhoon have lost boats, nets and tools, the essentials they need to produce food and earn a living. Oxfam is working with fishing communities to rebuild boats and repair nets.
    A0024039 cropcc_1.jpg
  • Crab freshly caught by the fishermen of Tamiao, Bantayan Island, The Philippines. On November 6 2013 Typhoon Haiyan hit the Philippines and was one of the most powerful storms to ever make landfall. Fishing families who lived in the path of the typhoon have lost boats, nets and tools, the essentials they need to produce food and earn a living. Oxfam is working with fishing communities to rebuild boats and repair nets.
    A0024037 cropcc_1.jpg
  • Crab freshly caught by the fishermen of Tamiao, Bantayan Island, The Philippines. On November 6 2013 Typhoon Haiyan hit the Philippines and was one of the most powerful storms to ever make landfall. Fishing families who lived in the path of the typhoon have lost boats, nets and tools, the essentials they need to produce food and earn a living. Oxfam is working with fishing communities to rebuild boats and repair nets.
    A0024033cropcc_1.jpg
  • Crab freshly caught by the fishermen of Talisay, Santa Fe, Bantayan Island, The Philippines. On November 6 2013 Typhoon Haiyan hit the Philippines and was one of the most powerful storms to ever make landfall. Fishing families who lived in the path of the typhoon have lost boats, nets and tools, the essentials they need to produce food and earn a living. Oxfam is working with fishing communities to rebuild boats and repair nets.
    A0023724 cropcc_1.jpg
  • Autumn scene with fallen crab apples at the base of a tree in Sutton Park in Sutton Coldfield, Birmingham, United Kingdom. (photo by Mike Kemp/In PIctures via Getty Images)
    20181201_sutton park_001.jpg
  • Yellow crab spider eating a bumblebee from it's home on some wild garlic flowers. Near Lagrasse, Southern France. Against all rules of scale, the smaller spider is the preditor to the bee.
    20120517spider eating bee_A.jpg
  • Field crabs for sale at Don Mak Kai market on the outskirts of Vientiane city, Lao PDR. The Lao are very reliant on products collected or caught from the wild including small crabs collected from the rice fields. A walk through any market will illustrate the agro and bio-diversity of Laos.
    A0032497cc.jpg
  • Fish vendor Imelda Esgana selecting freshly caught crabs, Talisay, Bantayan Island, The Philippines. Every morning at 7 am Imelda meets the fishermen as they return from the sea with their catch. After sorting and weighing, Imelda sells the fish locally by going house to house. On November 6 2013 Typhoon Haiyan hit the Philippines and was one of the most powerful storms to ever make landfall.  Three-quarters of the island’s population of about 136,000 depend on fishing as their main source of income. Thousands lost their boats and equipment in the storm. Oxfam is working to support the immediate and long-term needs of affected communities on Bantayan Island including establishing boat repair stations.
    A0023445cc_1_1.jpg
  • Live crabs for sale at Hua Kua evening market on the outskirts of Vientiane, Lao PDR. A large variety of local products are available for sale in fresh markets all over Laos, all being sold on small individual stalls.
    DSCF7157cc_1.jpg
  • Fish vendor Imelda Esgana holding a bowl of freshly caught crabs, Talisay, Santa Fe, Bantayan Island, The Philippines. Every morning at 7 am Imelda meets the fishermen as they return from the sea with their catch. After sorting and weighing, Imelda sells the fish locally by going house to house. On November 6 2013 Typhoon Haiyan hit the Philippines and was one of the most powerful storms to ever make landfall.  Three-quarters of the island’s population of about 136,000 depend on fishing as their main source of income. Thousands lost their boats and equipment in the storm. Oxfam is working to support the immediate and long-term needs of affected communities on Bantayan Island including establishing boat repair stations.
    A0023454cc_1_1.jpg
  • Freshly caught and cooked crabs for lunch in Tamiao, Bantayan Island, The Philippines. On November 6 2013 Typhoon Haiyan hit the Philippines and was one of the most powerful storms to ever make landfall. Fishing families who lived in the path of the typhoon have lost boats, nets and tools, the essentials they need to produce food and earn a living. Oxfam is working with fishing communities to rebuild boats and repair nets.
    A0024086cc_1_1.jpg
  • A vendor selling small crabs, ginger, ferns, red chillies and other vegetables at Phsar Kandal morning market in Phnom Penh, the capital city of Cambodia. A large variety of local products are available for sale in fresh markets all over Cambodia, all being sold on small individual stalls.
    DSCF6367cc_1_1.jpg
  • Bangkok's bustling Chinatown (Sampeng) has an almost more authentic old China atmosphere and visual appearance than much of China itself. A compact area of shops Chinese signage, market stalls, food, transport workers and crowds, this area is in distinct contrast to Thai areas. Alleyways, narrow streets all fit together and are lined by shop-houses. Here a stall selling many types of crabs.
    2006-11-23_BKK Chinatown_C_1.jpg
  • A vendor selling small crabs, ginger, ferns, red chillies and other vegetables at Phsar Kandal morning market in Phnom Penh, the capital city of Cambodia. A large variety of local products are available for sale in fresh markets all over Cambodia, all being sold on small individual stalls.
    DSCF6367cc_1.jpg
  • Bangkok's bustling Chinatown (Sampeng) has an almost more authentic old China atmosphere and visual appearance than much of China itself. A compact area of shops Chinese signage, market stalls, food, transport workers and crowds, this area is in distinct contrast to Thai areas. Alleyways, narrow streets all fit together and are lined by shop-houses. Here a stall selling many types of crabs.
    2006-11-23_BKK Chinatown_D_1.jpg
  • A box of freshly caught crabs ready for market, Folkestone Harbour, Kent, United Kingdom
    UK-Fishing-Trawling-English-Channel-...jpg
  • Fish vendor Imelda Esgana, prepares lunch at home for her two youngest children, Talisay, Bantayan Island, The Philippines. Every morning at 7 am Imelda meets the fishermen as they return from the sea with their catch. After sorting and weighing, Imelda sells the fish locally by going house to house. Imelda and her family eat whatever is left over from her sales round. On November 6 2013 Typhoon Haiyan hit the Philippines and was one of the most powerful storms to ever make landfall.  Three-quarters of the island’s population of about 136,000 depend on fishing as their main source of income. Thousands lost their boats and equipment in the storm. Oxfam is working to support the immediate and long-term needs of affected communities on Bantayan Island.
    A0023537cc_1_1.jpg
  • Crussan and Junrey Layaog (35,33), fishermen, Pooc, Bantayan Island, The Philippines. Every morning at 7 am fisherwomen meet fishermen as they return from the sea with their catch. Women sort the fish by size and type, then weigh and distribute the fish between saleswomen to be sold on to local customers. On November 6 2013 Typhoon Haiyan hit the Philippines and was one of the most powerful storms to ever make landfall.  Three-quarters of the island’s population of about 136,000 depend on fishing as their main source of income. Thousands lost their boats and equipment in the storm. Oxfam is working to support the immediate and long-term needs of affected communities on Bantayan Island.
    A0024393cc crop_1.jpg
  • Fish freshly caught by the fishermen of Talisay and Tamiao, Bantayan Island, The Philippines. On November 6 2013 Typhoon Haiyan hit the Philippines and was one of the most powerful storms to ever make landfall. Fishing families who lived in the path of the typhoon have lost boats, nets and tools, the essentials they need to produce food and earn a living. Oxfam is working with fishing communities to rebuild boats and repair nets.
    Fish grid_1.jpg
  • Residents of Folkestone rock-pooling at a safe distance in the rocky area of Sunny Sands beach on the 16th of May 2020 in Folkestone, United Kingdom. Rock pooling is a common past time for families visiting the seaside.
    UK-Folkestone-Rockpooling-5605.jpg
  • Seafood packed in ice on display at the oyster bar, Boulevard Beaumarchais, Paris, France.
    _E6A2219_1.jpg
  • Lobster pots on the quayside at the harbour in Whitby, a seaside town, port in the county of North Yorkshire, originally the North Riding. Situated on the east coast at the mouth of the River Esk. Tourism started in Whitby during the Georgian period and developed. Its attraction as a tourist destination is enhanced by its proximity to the high ground of the North York Moors, its famous abbey, and by its association with the horror novel Dracula. Yorkshire, England, UK.
    20150916_whitby quayside_D.jpg
  • Lobster pots on the quayside at the harbour in Whitby, a seaside town, port in the county of North Yorkshire, originally the North Riding. Situated on the east coast at the mouth of the River Esk. Tourism started in Whitby during the Georgian period and developed. Its attraction as a tourist destination is enhanced by its proximity to the high ground of the North York Moors, its famous abbey, and by its association with the horror novel Dracula. Yorkshire, England, UK.
    20150916_whitby quayside_B.jpg
  • Lobster pots on the quayside at the harbour in Whitby, a seaside town, port in the county of North Yorkshire, originally the North Riding. Situated on the east coast at the mouth of the River Esk. Tourism started in Whitby during the Georgian period and developed. Its attraction as a tourist destination is enhanced by its proximity to the high ground of the North York Moors, its famous abbey, and by its association with the horror novel Dracula. Yorkshire, England, UK.
    20150916_whitby quayside_A.jpg
  • Imelda Esgana, fish vendor, Talisay, Santa Fe, Bantayan Island, The Philippines. Every morning at 7 am Imelda meets the fishermen as they return from the sea with their catch. After sorting and weighing,  Imelda sells the fish locally by going house to house. On November 6 2013 Typhoon Haiyan hit the Philippines and was one of the most powerful storms to ever make landfall.  Three-quarters of the island’s population of about 136,000 depend on fishing as their main source of income. Thousands lost their boats and equipment in the storm. Oxfam is working to support the immediate and long-term needs of affected communities on Bantayan Island including establishing boat repair stations.
    A0023700cc_1_1.jpg
  • Imelda Esgana, fish vendor prepares lunch at home for her two youngest children, Talisay, Santa Fe, Bantayan Island, The Philippines. Every morning at 7 am Imelda meets the fishermen as they return from the sea with their catch. After sorting and weighing, Imelda sells the fish locally by going house to house. Imelda and her family eat whatever is left over from her sales round. On November 6 2013 Typhoon Haiyan hit the Philippines and was one of the most powerful storms to ever make landfall.  Three-quarters of the island’s population of about 136,000 depend on fishing as their main source of income. Thousands lost their boats and equipment in the storm. Oxfam is working to support the immediate and long-term needs of affected communities on Bantayan Island.
    A0023598cc_1_1.jpg
  • Imelda Esgana, fish vendor preparing lunch at home for her children, Talisay, Bantayan Island, The Philippines. Every morning at 7 am Imelda meets the fishermen as they return from the sea with their catch. After sorting and weighing,  Imelda sells the fish locally by going house to house. Imelda and her family eat what is left over after her sales. On November 6 2013 Typhoon Haiyan hit the Philippines and was one of the most powerful storms to ever make landfall.  Three-quarters of the island’s population of about 136,000 depend on fishing as their main source of income. Thousands lost their boats and equipment in the storm. Oxfam is working to support the immediate and long-term needs of affected communities on Bantayan Island.
    A0023529cc_1_1.jpg
  • Lobster pots on the quayside at the harbour in Whitby, a seaside town, port in the county of North Yorkshire, originally the North Riding. Situated on the east coast at the mouth of the River Esk. Tourism started in Whitby during the Georgian period and developed. Its attraction as a tourist destination is enhanced by its proximity to the high ground of the North York Moors, its famous abbey, and by its association with the horror novel Dracula. Yorkshire, England, UK.
    20150916_whitby quayside_C.jpg
  • Imelda Esgana, fish vendor eating lunch at home with her two youngest children, Talisay, Bantayan Island, The Philippines. Every morning at 7 am Imelda meets the fishermen as they return from the sea with their catch. After sorting and weighing,  Imelda sells the fish locally by going house to house. Imelda and her family eat whatever is left over from her sales round. On November 6 2013 Typhoon Haiyan hit the Philippines and was one of the most powerful storms to ever make landfall.  Three-quarters of the island’s population of about 136,000 depend on fishing as their main source of income. Thousands lost their boats and equipment in the storm. Oxfam is working to support the immediate and long-term needs of affected communities on Bantayan Island.
    A0023601cc_1_1.jpg
  • A British fishing boat laying down pots to catch crab and lobsters off the coast of Folkestone in the English Channel. United Kingdom. Ferries and France can be seen on the horizon.
    UK-Fishing-9250.jpg
  • A British fishing boat arriving back into Folkestone Harbour at sunset after laying pots for crab and lobsters in the English Channel.
    UK-Fishing-3707.jpg
  • The last catch of the evening, Dover soul, Plaice, Dog fish, Smoothhound, Bull Huss, Whiting, spider crabs, hermit crabs, skate emptied from the net onto the boat.  Luke is a Folkestone based fisherman out trawling for a 12 hour solo night shift on a fishing trip in his boat Valentine FE20, Hythe Bay, the English Channel, United Kingdom.
    UK-Fishing-Trawling-English-Channel-...jpg
  • In the mangroves that surround the village of Palma Real impoverished resident subsist on musseling for Crabs, Ecuador.
    cp_ecu_0113_1.jpg
  • The second catch of the evening, Dover soul, Plaice, Dog fish, Smoothhound, Bull Huss, Whiting, spider crabs, hermit crabs, skate emptied from the net onto the boat.  Luke is a Folkestone based fisherman out trawling for a 12 hour solo night shift on a fishing trip in his boat Valentine FE20, Hythe Bay, the English Channel, United Kingdom.
    UK-Fishing-Trawling-English-Channel-...jpg
  • The first catch of the evening, Dover soul, Plaice, Dog fish, Smoothhound, Bull Huss, Whiting, spider crabs, hermit crabs, skate emptied from the net onto the boat.  Luke is a Folkestone based fisherman out trawling for a 12 hour solo night shift on a fishing trip in his boat Valentine FE20, Hythe Bay, the English Channel, United Kingdom.
    UK-Fishing-Trawling-English-Channel-...jpg
  • The first catch of the day, Dover soul, Plaice, Dog fish, Smoothhound, Bull Huss, Whiting, spider crabs, hermit crabs, skate emptied from the net onto the boat.  Luke is a Folkestone based fisherman out trawling with his dad Terry on a fishing trip in his boat Valentine FE20, Hythe Bay, the English Channel, United Kingdom.
    UK-Fishing-Trawling-English-Channel-...jpg
  • Bamboo shoots, fish, crabs, wild herbs and aubergines for sale at a roadside market in Vientiane province, Lao PDR. A large variety of local products are available for sale in roadside markets all over Laos.
    DSCF7108cc_1.jpg
  • Luke guts and washes the fish of the last catch of the night and boxes them up with ice to keep fresh and ready for market.  Luke is a Folkestone based fisherman out trawling for a 12 hour night solo shift on a fishing trip in his boat Valentine FE20, Hythe Bay, the English Channel, United Kingdom.
    UK-Fishing-Trawling-English-Channel-...jpg
  • Luke sorts the fish depending on species and size and fish that are too small are returned to the sea. Luke is a Folkestone based fisherman out trawling for a 12 hour night shift on a fishing trip in his boat Valentine FE20, Hythe Bay, the English Channel, United Kingdom.
    UK-Fishing-Trawling-English-Channel-...jpg
  • Once sorted the fish are gutted and boxed with ice to keep fresh and ready for market . Luke is a Folkestone based fisherman out trawling for a 12 hour night solo shift on a fishing trip in his boat Valentine FE20, Hythe Bay, the English Channel, United Kingdom.
    UK-Fishing-Trawling-English-Channel-...jpg
  • Emptying one of the nets of the second catch of the evening.  Luke, a Folkestone based fisherman out trawling for a 12 hour night solo shift on a fishing trip in his boat Valentine FE20, Hythe Bay, the English Channel, United Kingdom.
    UK-Fishing-Trawling-English-Channel-...jpg
  • Once the first net emptied it is put straight back into the water to continue trawling. Luke is a Folkestone based fisherman out trawling for a 12 hour night shift on a fishing trip in his boat Valentine FE20, Hythe Bay, the English Channel, United Kingdom.
    UK-Fishing-Trawling-English-Channel-...jpg
  • Luke sorts the fish depending on species and size and fish that are too small are returned to the sea. Luke is a Folkestone based fisherman out trawling for a 12 hour night shift on a fishing trip in his boat Valentine FE20, Hythe Bay, the English Channel, United Kingdom.
    UK-Fishing-Trawling-English-Channel-...jpg
  • A skate fish is gutted and boxed with ice to keep fresh and ready for market .Terry and Luke are Folkestone based fishermen out trawling on a fishing trip in  the family boat Valentine FE20, Hythe Bay, the English Channel, United Kingdom.
    UK-Fishing-Trawling-English-Channel-...jpg
  • A British fishing boat surrounded by seagulls arriving back into Folkestone Harbour at sunset after inshore trawling in the English Channel.
    UK-Fishing-3773.jpg
  • A British fishing boat Jamie M LO583 surrounded by seagulls arriving back into Folkestone Harbour after inshore trawling in the English Channel on the 21st of May 2020, Folkestone, United Kingdom.
    UK-Folkestone-Fishing-Boat-5696.jpg
  • Luke guts and washes the fish of the last catch of the night and boxes them up with ice to keep fresh and ready for market.  Luke is a Folkestone based fisherman out trawling for a 12 hour night solo shift on a fishing trip in his boat Valentine FE20, Hythe Bay, the English Channel, United Kingdom.
    UK-Fishing-Trawling-English-Channel-...jpg
  • Luke guts and washes the fish of the last catch of the night and boxes them up with ice to keep fresh and ready for market.  Luke is a Folkestone based fisherman out trawling for a 12 hour night solo shift on a fishing trip in his boat Valentine FE20, Hythe Bay, the English Channel, United Kingdom.
    UK-Fishing-Trawling-English-Channel-...jpg
  • Luke guts and washes the fish of the last catch of the night and boxes them up with ice to keep fresh and ready for market.  Luke is a Folkestone based fisherman out trawling for a 12 hour night solo shift on a fishing trip in his boat Valentine FE20, Hythe Bay, the English Channel, United Kingdom.
    UK-Fishing-Trawling-English-Channel-...jpg
  • Luke sorts the fish depending on species and size and fish that are too small are returned to the sea. Luke is a Folkestone based fisherman out trawling for a 12 hour night shift on a fishing trip in his boat Valentine FE20, Hythe Bay, the English Channel, United Kingdom.
    UK-Fishing-Trawling-English-Channel-...jpg
  • Emptying one of the nets of the last catch of the evening.  Luke, a Folkestone based fisherman out trawling for a 12 hour night solo shift on a fishing trip in his boat Valentine FE20, Hythe Bay, the English Channel, United Kingdom.
    UK-Fishing-Trawling-English-Channel-...jpg
  • Emptying one of the nets of the last catch of the evening.  Luke, a Folkestone based fisherman out trawling for a 12 hour night solo shift on a fishing trip in his boat Valentine FE20, Hythe Bay, the English Channel, United Kingdom.
    UK-Fishing-Trawling-English-Channel-...jpg
  • Luke is a 3rd generation fisherman, his main activity is trawling. Folkestone was founded on its fishing industry which dates back to pre-Roman times.  During its heyday there were over 100 boats operating out of the busy harbour and employing over 1000 people in the town.  However today, there are only 8 working boats left, employing just over 20 people. The boats are owned and managed by Folkestone families who have a strong fishing heritage.
    UK-Fishing-Trawling-English-Channel-...jpg
  • Once sorted the fish are gutted and boxed with ice to keep fresh and ready for market . Luke is a Folkestone based fisherman out trawling for a 12 hour night solo shift on a fishing trip in his boat Valentine FE20, Hythe Bay, the English Channel, United Kingdom.
    UK-Fishing-Trawling-English-Channel-...jpg
  • The guts of a Dover Sole. Once sorted the fish are gutted and boxed with ice to keep fresh. Luke is a Folkestone based fisherman out trawling for a 12 hour night solo shift on a fishing trip in his boat Valentine FE20, Hythe Bay, the English Channel, United Kingdom.
    UK-Fishing-Trawling-English-Channel-...jpg
  • Luke sorts the fish depending on species and size and fish that are too small are returned to the sea. Luke is a Folkestone based fisherman out trawling for a 12 hour night shift on a fishing trip in his boat Valentine FE20, Hythe Bay, the English Channel, United Kingdom.
    UK-Fishing-Trawling-English-Channel-...jpg
  • Fish that are too small are returned to the sea via a hatch on the side of the boat.  Luke is a Folkestone based fisherman out trawling for a 12 hour night shift on a fishing trip in his boat Valentine FE20, Hythe Bay, the English Channel, United Kingdom.
    UK-Fishing-Trawling-English-Channel-...jpg
  • Luke empties the first net of the evening, there are 3 nets out each time. Luke is a Folkestone based fisherman out trawling for a 12 hour night shift on a fishing trip in his boat Valentine FE20, Hythe Bay, the English Channel, United Kingdom.
    UK-Fishing-Trawling-English-Channel-...jpg
  • Father and son Fishermen Terry and Luke empty the nets of the first catch. Terry and Luke are Folkestone based fishermen out trawling on a fishing trip in  the family boat Valentine FE20, Hythe Bay, the English Channel, United Kingdom.
    UK-Fishing-Trawling-English-Channel-...jpg
  • A British fishing boat surrounded by seagulls arriving back into Folkestone Harbour at sunset after inshore trawling in the English Channel.
    UK-Fishing-3676.jpg
  • Two British fishing boats are surrounded by seagulls while fishermen prepare their catch for landing at they arrives back into Folkestone Harbour after inshore trawling in the English Channel. United Kingdom.
    UK-Fishing-0134.jpg
  • Seafood, shellfish and fish for sale catering for the Carribbean community in Brixton Market, London, UK. Snapper, Bream, Mullet and many other varieties are sold here.
    20140114_brixton market_A.jpg
  • The beautiful blue water in the volcanic cavern of Los Jameos Del Agua in El Malpais de la Corona near the village of Haria, Lanzarote, Spain. It was formed by the lava flow from the eruption of the volcano, La Corona, which advanced while the surface solidified.
    04-cave_9615.jpg
  • Local fisherman Neil Cameron sails to another location laden with creels filled with Velvet and Green Crab between Fionnphort and Iona, Isle of Mull, Scotland. The contents of 500 creels is taken every week by truck and sold to Spain. On each line are 25 creels that are spaced out in different areas of the nearby bays. The main fishing on the Ross of Mull, Ulva Ferry and Tobermory is now is commercial shell fishing with baited traps(creels) for lobsters (homarus gamarus), edible brown crabs( cancer pagurus), Prawn (Norwegian Lobster) and velvet swimming crab (necora puber). Scallop dredgers and Prawn trawlers also operate from both ends of the island, dragging the seabed for their catch. Before the late 1960s shell fishing with creels was generally carried out on a seasonal or part time basis allied to crofting, farming or another shore based job.
    isle_of_mull138-19-11-2011_1.jpg
  • Lone fishing boat makes its way through Loch Na Keal, Isle of Mull, Scotland. The main fishing on the Ross of Mull, Ulva Ferry and Tobermory is now is commercial shell fishing with baited traps (creels) for lobsters (homarus gamarus), edible brown crabs (cancer pagurus), Prawn (Norwegian Lobster) and velvet swimming crab (necora puber). Scallop dredgers and Prawn trawlers also operate from both ends of the island, dragging the seabed for their catch. Before the late 1960s shell fishing with creels was generally carried out on a seasonal or part time basis allied to crofting, farming or another shore based job. Small boats today still operate this way. Loch na Keal National Scenic Area (NSA) embraces the coastline on the West of Mull, from Gribun cliffs to Ulva and Loch Tuath and also includes Inchkenneth, Staffa and the Treshnish Isles.
    isle_of_mull301-21-11-2011_1.jpg
  • Local fisherman Neil Cameron shows lobster caught between Fionnphort and Iona, Isle of Mull, Scotland. The contents of 500 creels is taken every week by truck and sold to Spain. On each line are 25 creels that are spaced out in different areas of the nearby bays. The main fishing on the Ross of Mull, Ulva Ferry and Tobermory is now is commercial shell fishing with baited traps (creels) for lobsters (homarus gamarus), edible brown crabs (cancer pagurus), Prawn (Norwegian Lobster) and velvet swimming crab (necora puber). Scallop dredgers and Prawn trawlers also operate from both ends of the island, dragging the seabed for their catch. Before the late 1960s shell fishing with creels was generally carried out on a seasonal or part time basis allied to crofting, farming or another shore based job.
    isle_of_mull158-19-11-2011_1.jpg
  • Local fisherman Neil Cameron shows lobster caught between Fionnphort and Iona, Isle of Mull, Scotland. The contents of 500 creels is taken every week by truck and sold to Spain. On each line are 25 creels that are spaced out in different areas of the nearby bays. The main fishing on the Ross of Mull, Ulva Ferry and Tobermory is now is commercial shell fishing with baited traps (creels) for lobsters (homarus gamarus), edible brown crabs (cancer pagurus), Prawn (Norwegian Lobster) and velvet swimming crab (necora puber). Scallop dredgers and Prawn trawlers also operate from both ends of the island, dragging the seabed for their catch. Before the late 1960s shell fishing with creels was generally carried out on a seasonal or part time basis allied to crofting, farming or another shore based job.
    isle_of_mull155-19-11-2011_1.jpg
  • Marker buoy floating in the sea with flags attached to show a location of a Lobster or crab pot Hythe Bay, the English Channel, United Kingdom.
    UK-Fishing-Trawling-English-Channel-...jpg
  • A bundle of dried fish for sale at Muang Sing market, Luang Namtha province, Lao PDR. The catching of small birds and fish, frogs and crabs still forms an important routine for village people. In the past, the bulk of products collected or caught from the wild were used to feed the family, but nowadays a substantial proportion of products are sold in the markets for cash.
    A 5741_1_1.jpg
  • A lobster caught in a lobster pot and pulled out of the sea in Christchurch Bay. The lobster's claws are secured with rubber bands.<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2788_1.jpg
  • Richard and his ship mate pull in and empty lobster pots. Each pot has between 0 and three lobsters and on an average morning they catch 40-50 lobsters. All lobsters must be at a minimum size and Richard check them against a certified measuring tool, ready at hand. If the lobsters are too small they go back into the sea.<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2569_1.jpg
  • Richard and his ship mate pull in and empty lobster pots. Each pot has between 0 and three lobsters and on an average morning they catch 40-50 lobsters. All lobsters must be at a minimum size and Richard check them against a certified measuring tool, ready at hand. If the lobsters are too small they go back into the sea.<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2483_1.jpg
  • A lobster caught in a lobster pot and pulled out of the sea in Christchurch Bay. The lobster's claws are secured with rubber bands.<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2354_1_1.jpg
  • Sea gulls diving for scraps thrown off the boat where Richard is pulling in and emptying lobster pots.<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2057_1.jpg
  • A portrait of a lady fishmonger and her shellfish in the Norfolk seaside town of Great Yarmouth. Holding up a tray of fish and shellfish, the lady proudly stands outside her kiosk in the centre of this eastern England seaside resort. A pot of shrimps, some crabs, salmon steaks and traditional kippers are shown to us. In the background are cod fillets, prawns and other smoked fish.
    fishmonger_portair-27-05-1992_1.jpg
  • A community of AGTAS (aboriginal natives, similar to pigmies walk through Busok Busok on their way to a day of fishing for crabs, in Gumacas bay, Aurora, Philippines
    0065ph_1.jpg
  • A fishing boat pulling in lobetser pots in Christchurch Bay.<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2829_1.jpg
  • The tail end of a lobster fresh out of the sea.<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2815_1.jpg
  • Richard, owner and captain of his small fishing boat is heading out to sea to catch lobsters. He has about 20 sites with 15 lobster pots in each site sitting on the buttom which positions are all logged and found using GPS and visual contact.<br />
<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2804_1.jpg
  • Cuttlefish pot with cuttlefish eggs and squid eggs hanging of the mesh, freshly pulled out of the sea. <br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2764_1.jpg
  • Richard and his ship mate pull in and empty lobster pots. Each pot has between 0 and three lobsters and on an average morning they catch 40-50 lobsters. All lobsters must be at a minimum size and Richard check them against a certified measuring tool, ready at hand. If the lobsters are too small they go back into the sea.<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2721_1.jpg
  • A small fishing boat in Christchurch Bay passes and greets fellow fishermen.<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2641_1.jpg
  • Richard is heading his ship off to the next lobster pots while his ship mate clear out the last pot.<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2604_1.jpg
  • A lobster pot is pulled out of the sea in the early morning sun. The pots lie on the sea bed in a string of 10-15 and lobsters get caught crawling inside them to eat the bate. Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2554_1_1.jpg
  • A lobster is being pulled out of a lobster pot. The pots lie on the sea bed in a string of 10-15 and lobsters get caught crawling inside them to eat the bate.<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2547_1.jpg
  • The GPS log of where Richard has his lobster pot clusters on the buttom of the sea. Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2490_1_1.jpg
  • Richard and his ship mate pull in and empty lobster pots. Each pot has between 0 and three lobsters and on an average morning they catch 40-50 lobsters. All lobsters must be at a minimum size and Richard check them against a certified measuring tool, ready at hand. If the lobsters are too small they go back into the sea.<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2482_1.jpg
  • A lobster caught in a lobster pot and pulled out of the sea in Christchurch Bay.<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2245_2.jpg
  • Richard adn his ship mate pull in and empty lobster pots. Each pot has between 0 and three lobsters and on an average morning they catch 40-50 lobsters.<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2209_1.jpg
  • A lobster pot is pulled out of the sea in the early morning sun. Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2148_1.jpg
  • A buoy thrown in with the empty lobster pots as the boat moves on to the next set of pots along the coast.<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2091_1.jpg
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