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  • Dining room at the Hotel Excelsior Hotel Ernst, Cologne.
    _MG_1906.jpg
  • Plaza Santa Domingo St Domingo square, one of the mosr famous squares in Cartagena, seen here in the evening with outdoor dining. The square is inside the old town of Cartagena city, showing the well preserved Colonial architecture. Cartagena was formed as a port town in 1533, it a UNESCO World heritage site, the capital of Bolivar department, and is located on the north coast of Colombia in the Caribbean Coast Region, Colombia.
    _MG_6013_1.jpg
  • Waitress clearing the tables, the Lincon dining room, Butlins holiday camp, Skegness. Butlins Skegness is a holiday camp located in Ingoldmells near Skegness in Lincolnshire. Sir William Butlin conceived of its creation based on his experiences at a Canadian summer camp in his youth and by observation of the actions of other holiday accommodation providers, both in seaside resort lodging houses and in earlier smaller holiday campsThe camp began opened in 1936, when it quickly proved to be a success with a need for expansion. The camp included dining and recreation facilities, such as dance halls and sports fields. Over the past 75 years the camp has seen continuous use and development, in the mid-1980s and again in the late 1990s being subject to substantial investment and redevelopment. In the late 1990s the site was re-branded as a holiday resort, and remains open today as one of three remaining Butlins resorts.
    098Butlins Holiday Camp 1982.jpg
  • Dripping rainware in the Lincon dining room, Butlins holiday camp, Skegness. Butlins Skegness is a holiday camp located in Ingoldmells near Skegness in Lincolnshire. Sir William Butlin conceived of its creation based on his experiences at a Canadian summer camp in his youth and by observation of the actions of other holiday accommodation providers, both in seaside resort lodging houses and in earlier smaller holiday campsThe camp began opened in 1936, when it quickly proved to be a success with a need for expansion. The camp included dining and recreation facilities, such as dance halls and sports fields. Over the past 75 years the camp has seen continuous use and development, in the mid-1980s and again in the late 1990s being subject to substantial investment and redevelopment. In the late 1990s the site was re-branded as a holiday resort, and remains open today as one of three remaining Butlins resorts.
    086Butlins Holiday Camp 1982.jpg
  • Lenny the redcoat, entertains a waitress in the Lincon dining room, Butlins holiday camp, Skegness. The idea for the Red Coats came to Butlin early on in the Skegness Camps first season. He saw the first campers walking around looking bored and not making full use of the facilities. They had come to the camp looking for companionship and were not finding it. One of his assistants, Norman Bradford, started to jolly up proceedings by telling a few jokes to the campers assembled in the dining room. Butlin thought this was a good idea and the next day asked his colleague to go out and buy a distinctively coloured blazer - he did, in blue, primrose yellow and white, the camp colours. Butlin was not convinced and asked him instead to buy a red blazer. The Red Coats were then born. Butlins Skegness is a holiday camp located in Ingoldmells near Skegness in Lincolnshire. Sir William Butlin conceived of its creation based on his experiences at a Canadian summer camp in his youth and by observation of the actions of other holiday accommodation providers, both in seaside resort lodging houses and in earlier smaller holiday camps.
    058Butlins Holiday Camp 1982.jpg
  • Man selling the local paper in front of the traditional dining room in Butlins Holiday camp, Skegness. Butlins Skegness is a holiday camp located in Ingoldmells near Skegness in Lincolnshire. Sir William Butlin conceived of its creation based on his experiences at a Canadian summer camp in his youth and by observation of the actions of other holiday accommodation providers, both in seaside resort lodging houses and in earlier smaller holiday campsThe camp began opened in 1936, when it quickly proved to be a success with a need for expansion. The camp included dining and recreation facilities, such as dance halls and sports fields. Over the past 75 years the camp has seen continuous use and development, in the mid-1980s and again in the late 1990s being subject to substantial investment and redevelopment. In the late 1990s the site was re-branded as a holiday resort, and remains open today as one of three remaining Butlins resorts.
    100Butlins Holiday Camp 1982.jpg
  • Tables and chairs at a restaurant in Boccadasse near Genoa, Italy. Boccadasse is a fishing village that has, despite its proximity to Genoa, managed to retain its charm and is very popular as a dining and swimming destination with Italian tourists.
    SFE_180629_046_1.jpg
  • Men rolling large dining tables following an event at Freemasons Hall in London, England, United Kingdom. Hidden behind each table its as if they are moving themselves creating a strange street scene.
    20170510_rolling tables_005.jpg
  • Men rolling large dining tables following an event at Freemasons Hall in London, England, United Kingdom. Hidden behind each table its as if they are moving themselves creating a strange street scene.
    20170510_rolling tables_002.jpg
  • Men rolling large dining tables following an event at Freemasons Hall in London, England, United Kingdom. Hidden behind each table its as if they are moving themselves creating a strange street scene.
    20170510_rolling tables_001.jpg
  • Interior of The Gallery, afternoon tea and dining room, at Sketch London in Mayfair on 4th November 2015 in London, United Kingdom. The Gallery holds a vast number of British visual artist David Shrigleys drawings.
    E-Sketch-0486.jpg
  • Interior of The Gallery, afternoon tea and dining room, at Sketch London in Mayfair on 4th November 2015 in London, United Kingdom. The Gallery holds a vast number of British visual artist David Shrigleys drawings.
    E-Sketch-0502.jpg
  • A dining room at the Hotel Villa Shanti. Pondicherry, India. Pondicherry, India. Pondicherry now Puducherry is a Union Territory of India and was a French territory until 1954 legally on 16 August 1962. The French Quarter of the town retains a strong French influence in terms of architecture and culture.
    SFE_130314_232.jpg
  • Horse riding trophies and rosettes on display in the dining room of Warren Farm, Simonsbath, Somerset, UK
    94-10_1.jpg
  • Waiters prepare for dinner as projections adorn the dining room wall of Chef Paul Pairet's Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.Diners being entertained at Chef Paul Pairet's Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai042_1_1.jpg
  • Projections adorn the dining room wall of Chef Paul Pairet's Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai006_1_1.jpg
  • Waiters prepare for dinner as projections adorn the dining room wall of Chef Paul Pairet's Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai004_1_1.jpg
  • Projections adorn the dining room wall of Chef Paul Pairet's Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai003_1_1.jpg
  • A scene of Nepalese mothers feeding their children nutritious food during a meal time in the dining room at the Friends of Needy Children Nutritional Rehabilitation Centre, Kathmandu, Nepal.  <br />
The children are all malnourished and are inpatients in the centre and receiving intensive treatment for malnutrition. The centre has recently been built to provide healthcare to malnourished children and education to mothers about nutrition and childcare. A female nurse observes the room to monitor all the children’s progress.
    Nepal-Kathmandu-Child-Nutrition-5942...jpg
  • Waiting staff and customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_Z.jpg
  • Customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_X.jpg
  • Chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_W.jpg
  • Chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_P.jpg
  • Female chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. She is the only duck chef in Beijing.  Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_L.jpg
  • Waiting staff and customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_C.jpg
  • Chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_A.jpg
  • Early evening at Kingly Court in Soho on the 23rd March 2018 in Central London in the United Kingdom. Just off Carnaby Street, Kingly Court is a three-storey, al-fresco dining destination in the heart of Londons West End with independent restaurants, cafes and late-night cocktail bars
    SOHO-7976.jpg
  • Men rolling large dining tables following an event at Freemasons Hall in London, England, United Kingdom. Hidden behind each table its as if they are moving themselves creating a strange street scene.
    20170510_rolling tables_004.jpg
  • Men rolling large dining tables following an event at Freemasons Hall in London, England, United Kingdom. Hidden behind each table its as if they are moving themselves creating a strange street scene.
    20170510_rolling tables_003.jpg
  • Interior of The Gallery, afternoon tea and dining room, at Sketch London in Mayfair on 4th November 2015 in London, United Kingdom. The Gallery holds a vast number of British visual artist David Shrigleys drawings.
    E-Sketch-0492.jpg
  • Salon dining room with unicorn busts on the walls, Faena Hotel, Buenos Aires, Federal District, Argentina.
    _MG_6430_1.jpg
  • Horse riding trophies and rosettes from Bagley Hunter Trials on display in the dining room of Warren Farm, Simonsbath, Somerset, UK
    94-03_1.jpg
  • Waiters prepare for dinner as projections adorn the dining room wall of Chef Paul Pairet's Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai113_1_1.jpg
  • Projections adorn the dining room wall of Chef Paul Pairet's Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai019_1_1.jpg
  • Projections adorn the dining room wall of Chef Paul Pairet's Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai016_1_1.jpg
  • Projections adorn the dining room wall of Chef Paul Pairet's Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai014_1_1.jpg
  • Waiters prepare for dinner as projections adorn the dining room wall of Chef Paul Pairet's Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai011_1_1.jpg
  • A small, malnourished Nepalese chid sits on her mother’s lap holding a banana in the dining room of the Friends of Needy Children Nutritional Rehabilitation Home Kathmandu, Nepal.  She is seven years old, but the size of an average 3 year old due to chronic malnutrition.  She has gained 1.5kg since arriving in the centre 15 days ago.
    Nepal-Kathmandu-Child-Nutrition-5620...jpg
  • Young customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_R.jpg
  • Young customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_Q.jpg
  • Female chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. She is the only duck chef in Beijing.  Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AR.jpg
  • Female chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. She is the only duck chef in Beijing.  Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AQ.jpg
  • Two chefs carve roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AP.jpg
  • Waiting staff and customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AA.jpg
  • A couple dine at a beach restaurant, Tel Aviv, Israel
    SFE_100424_106.jpg
  • The Paul Hamlyn Hall at The Royal Opera House on the 4th December 2019 in London in the United Kingdom. The Paul Hamlyn Hall, previously known as the Floral Hall, was completed in 1860. The hall was originally used as a flower market during the day and transformed into an events venue in the evening.
    AC_RoyalOperaHouse -1049287.jpg
  • Taku restaurant, Hotel Excelsior Hotel Ernst, Cologne.
    _MG_2459.jpg
  • The Paul Hamlyn Hall at The Royal Opera House on the 4th December 2019 in London in the United Kingdom. The Paul Hamlyn Hall, previously known as the Floral Hall, was completed in 1860. The hall was originally used as a flower market during the day and transformed into an events venue in the evening.
    AC_RoyalOperaHouse -1049282.jpg
  • Mirko Gaul, chef at Taku restaurant, smoking trout in the kitchen. Hotel Excelsior Hotel Ernst, Cologne.
    _MG_2520.jpg
  • Mirko Gaul, chef at Taku restaurant, smoking trout in the kitchen. Hotel Excelsior Hotel Ernst, Cologne.
    _MG_2528.jpg
  • Details shot of gourmet food, Taku restaurant, Hotel Excelsior Hotel Ernst, Cologne.
    _MG_2498.jpg
  • Taku restaurant, Hotel Excelsior Hotel Ernst, Cologne.
    _MG_2450.jpg
  • Taku restaurant, Hotel Excelsior Hotel Ernst, Cologne.
    _MG_2455.jpg
  • Taku restaurant, Hotel Excelsior Hotel Ernst, Cologne.
    _MG_2449.jpg
  • Wine bottles in Don Julio Parilla, a famous steak house in Palermo, Buenos Aires, Federal District, Argentina.
    _MG_2875_1.jpg
  • Ropa Vieja, which literally translated means old Clothes, is a traditional Cuban dish made of beef and served with plantain chips. This is an excellent example from Paladar Dona Eustacia in the Cathedral Square in Havana old town.
    _MG_4164_1.jpg
  • A woman dressed as a ghost walks past people sitting outside eating dinner and having drinks at a bar on the Plaza del Dos de Mayo during the Halloween celebrations on the 31st of October 2019 in Madrid, Spain.
    Spain-Madrid-Streets-3447.jpg
  • People sitting outside eating dinner and having drinks at a bar on the Plaza del Dos de Mayo next to the green cross sign of a pharmacy on the 31st of October 2019 in Madrid, Spain.
    Spain-Madrid-Streets-3440.jpg
  • The Paul Hamlyn Hall at The Royal Opera House on the 4th December 2019 in London in the United Kingdom. The Paul Hamlyn Hall, previously known as the Floral Hall, was completed in 1860. The hall was originally used as a flower market during the day and transformed into an events venue in the evening.
    AC_RoyalOperaHouse -1049270.jpg
  • The Paul Hamlyn Hall at The Royal Opera House on the 4th December 2019 in London in the United Kingdom. The Paul Hamlyn Hall, previously known as the Floral Hall, was completed in 1860. The hall was originally used as a flower market during the day and transformed into an events venue in the evening.
    AC_RoyalOperaHouse -1049272.jpg
  • A steak / bife de chorizo at One table at HG restaurant, Palermo, Buenos AIres, Argentina. .
    _MG_3895_1.jpg
  • Don Julio Parilla barbecue steak house, Palermo, is one of the most reknowned in Buenos Aires. .
    _MG_2889_1.jpg
  • Don Julio Parilla barbecue steak house, Palermo, is one of the most reknowned in Buenos Aires. .
    _MG_2847_1.jpg
  • Don Julio Parilla barbecue steak house, Palermo, is one of the most reknowned in Buenos Aires. .
    _MG_2835_1.jpg
  • Diners making a toast, One Table with Hernán Gipponi at the HG restaurant in the Fierro Hotel in Palermo, Buenos Aires, Federal District, Argentina.
    _MG_3921_1.jpg
  • Chef drinking wine after a long night cooking, One Table with Hernán Gipponi at the HG restaurant in the Fierro Hotel in Palermo, Buenos Aires, Federal District, Argentina.
    _MG_3915_1.jpg
  • Blood sausage pastry dish, One Table with Hernán Gipponi at the HG restaurant in the Fierro Hotel in Palermo, Buenos Aires, Federal District, Argentina.
    _MG_3717_1.jpg
  • Chef explaining the dishes to be served, at the One Table with Hernán Gipponi at the HG restaurant in the Fierro Hotel in Palermo, Buenos Aires, Federal District, Argentina.
    _MG_3707_1.jpg
  • Knives in the kitchen hanging up, One Table with Hernán Gipponi at the HG restaurant in the Fierro Hotel in Palermo, Buenos Aires, Federal District, Argentina.
    _MG_3638_1.jpg
  • Wine bottles in Don Julio Parilla, a famous steak house in Palermo, Buenos Aires, Federal District, Argentina.
    _MG_2874_1.jpg
  • People sitting down to dinner at Don Julio Parilla, a famous steak house in Palermo, Buenos Aires, Federal District, Argentina.
    _MG_2867_1.jpg
  • Wine glasses and wine bottles in Don Julio Parilla, a famous steak house in Palermo, Buenos Aires, Federal District, Argentina.
    _MG_2858_1.jpg
  • Champagne on ice in Don Julio Parilla, a famous steak house in Palermo, Buenos Aires, Federal District, Argentina.
    _MG_2855_1.jpg
  • Don Julio Parilla, a famous steak house in Palermo, Buenos Aires, Federal District, Argentina.
    _MG_2811_1.jpg
  • Women sitting down for dinner being served by a waiter, Palermo, Buenos Aires, Federal District, Argentina.
    _MG_2082_1.jpg
  • A couple eat lunch in the Mist restaurant in the Park Hotel New Delhi, India
    SFE_110920_059_1.jpg
  • A couple eat lunch in the Mist restaurant in the Park Hotel New Delhi, India
    SFE_110920_013_1.jpg
  • Three people sit outside The Only Running Footman gastro pub/restaurant on Charles Street, Mayfair, London, United Kingdom.  It is described as a quintessentially British pub and is located in the heart of Mayfair which is an affluent area famous for its upmarket retailers, leading restaurants and luxury offices.
    13-London-Gastro-Pub-5419_1.jpg
  • Diners and drinkers sit within street barriers where Fortnum & Mason have set up an outdoor restaurant and bar in front of the Royal Exchange at Bank, in the City of London, during the Coronavirus pandemic, on 9th September 2020, in London, England.
    fortnum&mason07-15-09-2020.jpg
  • A waiter runs up the steps of Royal Exchange where Fortnum & Mason have set up an outdoor restaurant and bar opposite the Bank of England in the City of London, during the Coronavirus pandemic, on 9th September 2020, in London, England.on 16th September 2020, in London, England.
    fortnum&mason06-16-09-2020.jpg
  • Diners and drinkers sit within street barriers where Fortnum & Mason have set up an outdoor restaurant and bar in front of the Royal Exchange at Bank, in the City of London, during the Coronavirus pandemic, on 9th September 2020, in London, England.
    fortnum&mason02-15-09-2020.jpg
  • A waiter runs up the steps of Royal Exchange where Fortnum & Mason have set up an outdoor restaurant and bar opposite the Bank of England in the City of London, during the Coronavirus pandemic, on 9th September 2020, in London, England.on 16th September 2020, in London, England.
    fortnum&mason01-16-09-2020.jpg
  • Diners and drinkers sit within street barriers where Fortnum & Masons have set up an outdoor restaurant and bar in front of the Royal Exchange at Bank, in the City of London, during the Coronavirus pandemic, on 9th September 2020, in London, England.
    fortnum_mason_city09-09-09-2020.jpg
  • Two ladies sit in front of diners and drinkers who are within street barriers where Fortnum & Masons have set up an outdoor restaurant and bar in front of the Royal Exchange at Bank, in the City of London, during the Coronavirus pandemic, on 9th September 2020, in London, England.
    fortnum_mason_city08-09-09-2020.jpg
  • Two ladies sit in front of diners and drinkers who are within street barriers where Fortnum & Masons have set up an outdoor restaurant and bar in front of the Royal Exchange at Bank, in the City of London, during the Coronavirus pandemic, on 9th September 2020, in London, England.
    fortnum_mason_city06-09-09-2020.jpg
  • Local residents and visitors enjoy subsidised Bank Holiday Monday lunches at a Japanese restaurant on the final day of the government’s Eat Out To Help Out meal scheme on 31 August 2020 in Windsor, United Kingdom. Many restaurant owners have called for an extension to the scheme introduced by the Chancellor of the Exchequer to help preserve hospitality jobs during the COVID-19 pandemic.
    MK-20200831-COVID-19-Eat-Out-To-Help...jpg
  • Local residents and visitors enjoy subsidised Bank Holiday Monday lunches at a Moroccan restaurant on the final day of the government’s Eat Out To Help Out meal scheme on 31 August 2020 in Windsor, United Kingdom. Many restaurant owners have called for an extension to the scheme introduced by the Chancellor of the Exchequer to help preserve hospitality jobs during the COVID-19 pandemic.
    MK-20200831-COVID-19-Eat-Out-To-Help...jpg
  • Local residents and visitors enjoy subsidised Bank Holiday Monday lunches on the final day of the government’s Eat Out To Help Out meal scheme on 31 August 2020 in Windsor, United Kingdom. Many restaurant owners have called for an extension to the scheme introduced by the Chancellor of the Exchequer to help preserve hospitality jobs during the COVID-19 pandemic.
    MK-20200831-COVID-19-Eat-Out-To-Help...jpg
  • Local residents and visitors enjoy subsidised Bank Holiday Monday lunches at a branch of Cafe Rouge on the final day of the government’s Eat Out To Help Out meal scheme on 31 August 2020 in Windsor, United Kingdom. Many restaurant owners have called for an extension to the scheme introduced by the Chancellor of the Exchequer to help preserve hospitality jobs during the COVID-19 pandemic.
    MK-20200831-COVID-19-Eat-Out-To-Help...jpg
  • Local residents and visitors enjoy subsidised Bank Holiday Monday lunches at a Chinese restaurant on the final day of the government’s Eat Out To Help Out meal scheme on 31 August 2020 in Windsor, United Kingdom. Many restaurant owners have called for an extension to the scheme introduced by the Chancellor of the Exchequer to help preserve hospitality jobs during the COVID-19 pandemic.
    MK-20200831-COVID-19-Eat-Out-To-Help...jpg
  • Local residents and visitors enjoy subsidised Bank Holiday Monday lunches on the final day of the government’s Eat Out To Help Out meal scheme on 31 August 2020 in Windsor, United Kingdom. Many restaurant owners have called for an extension to the scheme introduced by the Chancellor of the Exchequer to help preserve hospitality jobs during the COVID-19 pandemic.
    MK-20200831-COVID-19-Eat-Out-To-Help...jpg
  • Local residents and visitors enjoy subsidised Bank Holiday Monday lunches on the final day of the government’s Eat Out To Help Out meal scheme on 31 August 2020 in Windsor, United Kingdom. Many restaurant owners have called for an extension to the scheme introduced by the Chancellor of the Exchequer to help preserve hospitality jobs during the COVID-19 pandemic.
    MK-20200831-COVID-19-Eat-Out-To-Help...jpg
  • Member of restaurant staff taking a cigarette break outside Le Beaujolais wine bar on 18th February 2020 in London, England, United Kingdom. On the ground floor, Le Beaujolais is Londons oldest French wine bar whilst downstairs resides a restaurant and members only Club. Le Beaujolais is proud of its French tradition, which since 1972 has been providing a genuinely French atmosphere, in a little piece of France tucked away in the heart of London.
    20200218_le beaujolais_003.jpg
  • Member of restaurant staff taking a cigarette break outside Le Beaujolais wine bar on 18th February 2020 in London, England, United Kingdom. On the ground floor, Le Beaujolais is Londons oldest French wine bar whilst downstairs resides a restaurant and members only Club. Le Beaujolais is proud of its French tradition, which since 1972 has been providing a genuinely French atmosphere, in a little piece of France tucked away in the heart of London.
    20200218_le beaujolais_002.jpg
  • Malibu Kitchen at The Ned hotel on the 4th October 2019 in London in the United Kingdom. The Ned is a luxury hotel and members club in the City of London. The location is set in a former bank head quarters designed in 1924 by Sir Edwyn Lutyens.
    ST_The_Ned-1046352.jpg
  • The Ritz hotel sign on the 4th October 2019 in London in the United Kingdom.
    F_The_Ritz-1046318.jpg
  • A smarlty dressed male waiter pours tea in Palm Court at The Ritz on the 4th October 2019 in London in the United Kingdom. Palm Court is a glass-ceilinged venue for extravagant afternoon tea at the 5 star The Ritz hotel.
    F_The_Ritz-1046297.jpg
  • A decorated table set for afternoon tea at Palm Court at The Ritz on the 4th October 2019 in London in the United Kingdom. Palm Court is a glass-ceilinged venue for extravagant afternoon tea at the 5 star The Ritz hotel.
    F_The_Ritz-1046311.jpg
  • A decorated table set for afternoon tea at Palm Court at The Ritz on the 4th October 2019 in London in the United Kingdom. Palm Court is a glass-ceilinged venue for extravagant afternoon tea at the 5 star The Ritz hotel.
    F_The_Ritz-1046288.jpg
  • Rules restaurant on the 14th October 2019 in London in the United Kingdom. Rules was established in 1798.
    F_Rules-1047489.jpg
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