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  • Control switches on a derelict distillery, 20th October 2008, Lezignan, France.
    _O7F0017_1.jpg
  • Patrons having drinks at Bretton bar in Athens. The unsuspected visitor of the historic center of Athens cannot miss the hundreds of colorful bottles and lights that decorate the walls of "Brettos".  “BRETTOS” is the oldest distillery in Athens. It started operating for the first time back in 1909 at the ground level of an Athenian old mansion in the heart of Plaka. At those premises, his founder, Michael Brettos, started producing ouzo, brandy and few liqueur flavours. It is the 2nd oldest distillery in Europe. Athens is the capital and largest city of Greece. It dominates the Attica periphery and is one of the world's oldest cities, as its recorded history spans around 3,400 years. Classical Athens was a powerful city-state. A centre for the arts, learning and philosophy.
    20110920bretton bar athensD.jpg
  • Patrons having drinks at Bretton bar in Athens. The unsuspected visitor of the historic center of Athens cannot miss the hundreds of colorful bottles and lights that decorate the walls of "Brettos".  “BRETTOS” is the oldest distillery in Athens. It started operating for the first time back in 1909 at the ground level of an Athenian old mansion in the heart of Plaka. At those premises, his founder, Michael Brettos, started producing ouzo, brandy and few liqueur flavours. It is the 2nd oldest distillery in Europe. Athens is the capital and largest city of Greece. It dominates the Attica periphery and is one of the world's oldest cities, as its recorded history spans around 3,400 years. Classical Athens was a powerful city-state. A centre for the arts, learning and philosophy.
    20110920bretton bar athensB.jpg
  • Patrons having drinks at Bretton bar in Athens. The unsuspected visitor of the historic center of Athens cannot miss the hundreds of colorful bottles and lights that decorate the walls of "Brettos".  “BRETTOS” is the oldest distillery in Athens. It started operating for the first time back in 1909 at the ground level of an Athenian old mansion in the heart of Plaka. At those premises, his founder, Michael Brettos, started producing ouzo, brandy and few liqueur flavours. It is the 2nd oldest distillery in Europe. Athens is the capital and largest city of Greece. It dominates the Attica periphery and is one of the world's oldest cities, as its recorded history spans around 3,400 years. Classical Athens was a powerful city-state. A centre for the arts, learning and philosophy.
    20110920bretton bar athensE.jpg
  • Patrons having drinks at Bretton bar in Athens. The unsuspected visitor of the historic center of Athens cannot miss the hundreds of colorful bottles and lights that decorate the walls of "Brettos".  “BRETTOS” is the oldest distillery in Athens. It started operating for the first time back in 1909 at the ground level of an Athenian old mansion in the heart of Plaka. At those premises, his founder, Michael Brettos, started producing ouzo, brandy and few liqueur flavours. It is the 2nd oldest distillery in Europe. Athens is the capital and largest city of Greece. It dominates the Attica periphery and is one of the world's oldest cities, as its recorded history spans around 3,400 years. Classical Athens was a powerful city-state. A centre for the arts, learning and philosophy.
    20110920bretton bar athensC.jpg
  • Patrons having drinks at Bretton bar in Athens. The unsuspected visitor of the historic center of Athens cannot miss the hundreds of colorful bottles and lights that decorate the walls of "Brettos".  “BRETTOS” is the oldest distillery in Athens. It started operating for the first time back in 1909 at the ground level of an Athenian old mansion in the heart of Plaka. At those premises, his founder, Michael Brettos, started producing ouzo, brandy and few liqueur flavours. It is the 2nd oldest distillery in Europe. Athens is the capital and largest city of Greece. It dominates the Attica periphery and is one of the world's oldest cities, as its recorded history spans around 3,400 years. Classical Athens was a powerful city-state. A centre for the arts, learning and philosophy.
    20110920bretton bar athensA.jpg
  • The small Aberlour Distillery on the 7th November 2018 in Aberlour, Scotland in the United Kingdom.
    D_AberlourDistillery-HS2018-01314_1.jpg
  • Aberlour Distillery on the 7th November 2018 in Aberlour, Scotland in the United Kingdom.
    D_AberlourDistillery-HS2018-01300_1.jpg
  • The small Aberlour Distillery on the 7th November 2018 in Aberlour, Scotland in the United Kingdom.
    D_AberlourDistillery-HS2018-01310_1.jpg
  • The small Aberlour Distillery on the 7th November 2018 in Aberlour, Scotland in the United Kingdom.
    D_AberlourDistillery-HS2018-01309_1.jpg
  • Aberlour Distillery on the 7th November 2018 in Aberlour, Scotland in the United Kingdom.
    D_AberlourDistillery-HS2018-01299_1.jpg
  • Barrels with Mescal in them in a distillery. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca045_1.jpg
  • Mexcian man with bottles of mescal for sale in an artisan palenque / distillery. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca065_1.jpg
  • Barrels with Mescal in them in a distillery. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca052_1.jpg
  • Mescal bottles in a distillery. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca043_1.jpg
  • Mescal bottles in a distillery. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca067_1.jpg
  • Mescal distillery. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca059_1.jpg
  • Mescal artisan distillery. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca053_1.jpg
  • Mescal bottles in a distillery. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca051_1.jpg
  • Distillery with mescal and shop. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca050_1.jpg
  • Mescal bottles in a distillery. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca044_1.jpg
  • Workers examine bottles of Shuijingfang baiju for flaws and defects before boxing them at the Yongxing baijiu distillery operated by Sichuan Swellfun Co., a unit of Diageo Plc in Chengdu, China, on Tuesday, Sept. 20, 2016. With less than 1 percent of baijiu, or white liquor, consumed abroad, Chinese distillers want to transform the fiery Chinese grain liquor into the new tequila for Americans and Europeans.
    QS2016Archive_653.jpg
  • Workers box bottles of Shuijingfang baiju at the Yongxing baijiu distillery operated by Sichuan Swellfun Co., a unit of Diageo Plc in Chengdu, China, on Tuesday, Sept. 20, 2016. With less than 1 percent of baijiu, or white liquor, consumed abroad, Chinese distillers want to transform the fiery Chinese grain liquor into the new tequila for Americans and Europeans.
    QS2016Archive_660.jpg
  • Workers box bottles of Shuijingfang baiju at the Yongxing baijiu distillery operated by Sichuan Swellfun Co., a unit of Diageo Plc in Chengdu, China, on Tuesday, Sept. 20, 2016. With less than 1 percent of baijiu, or white liquor, consumed abroad, Chinese distillers want to transform the fiery Chinese grain liquor into the new tequila for Americans and Europeans.
    QS2016Archive_661.jpg
  • Workers examine bottles of Shuijingfang baiju for flaws and defects before boxing them at the Yongxing baijiu distillery operated by Sichuan Swellfun Co., a unit of Diageo Plc in Chengdu, China, on Tuesday, Sept. 20, 2016. With less than 1 percent of baijiu, or white liquor, consumed abroad, Chinese distillers want to transform the fiery Chinese grain liquor into the new tequila for Americans and Europeans.
    QS2016Archive_657.jpg
  • Two men processing agave catcus. When the agave is harvested, it is cut into pineapples before being crushed for fermentation. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca063_1.jpg
  • The agave is processed in a Palenque using a shorse and a round stone. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca064_1.jpg
  • The agave after fermentation. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca046_1.jpg
  • A bar in Oaxaca with a selection of Mescal. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca042_1.jpg
  • A mescal bar in Oaxaca city. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca101_1.jpg
  • Man processing agave catcus with an axe. When the agave is harvested, it is cut into pineapples before being crushed for fermentation. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca061_1.jpg
  • Two men processing agave catcus. When the agave is harvested, it is cut into pineapples before being crushed for fermentation. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca060_1.jpg
  • When the agave cactus is harvested, it is cut into pineapples before being crushed for fermentation. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca058_1.jpg
  • Mexican man processing the distilled agave cactus. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca055_1.jpg
  • Agave cacti in the plantation. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca039_1.jpg
  • Live music at a mescal bar in Oaxaca city. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca102_1.jpg
  • Mescal bottles in the market. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca082_1.jpg
  • Man processing agave catcus with an axe. When the agave is harvested, it is cut into pineapples before being crushed for fermentation. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca062_1.jpg
  • When the agave cactus is harvested, it is cut into pineapples before being crushed for fermentation. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca057_1.jpg
  • Agave cacti in the plantation. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca054_1.jpg
  • Horses are still used in the Mescal making process. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca056_1.jpg
  • The agave is processed in a Palenque using a shorse and a round stone. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca047_1.jpg
  • Workers use pitchforks and shovels to stir fermented grain ahead of alcohol extraction at a baijiu production facility that is part of the Shuijingfang museum, operated by Sichuan Swellfun Co., a unit of Diageo Plc in Chengdu, China, on Tuesday, Sept. 20, 2016. With less than 1 percent of baijiu, or white liquor, consumed abroad, Chinese distillers want to transform the fiery Chinese grain liquor into the new tequila for Americans and Europeans.
    QS2016Archive_645.jpg
  • A worker fills a steam vat with fermented grain at a baijiu production facility that is part of the Shuijingfang museum, operated by Sichuan Swellfun Co., a unit of Diageo Plc in Chengdu, China, on Tuesday, Sept. 20, 2016. With less than 1 percent of baijiu, or white liquor, consumed abroad, Chinese distillers want to transform the fiery Chinese grain liquor into the new tequila for Americans and Europeans.
    QS2016Archive_635.jpg
  • A worker fills a steam vat with fermented grain at a baijiu production facility that is part of the Shuijingfang museum, operated by Sichuan Swellfun Co., a unit of Diageo Plc in Chengdu, China, on Tuesday, Sept. 20, 2016. With less than 1 percent of baijiu, or white liquor, consumed abroad, Chinese distillers want to transform the fiery Chinese grain liquor into the new tequila for Americans and Europeans.
    QS2016Archive_630.jpg
  • A worker connects two parts of steam vat filled with fermented grain at a baijiu production facility that is part of the Shuijingfang museum, operated by Sichuan Swellfun Co., a unit of Diageo Plc in Chengdu, China, on Tuesday, Sept. 20, 2016. With less than 1 percent of baijiu, or white liquor, consumed abroad, Chinese distillers want to transform the fiery Chinese grain liquor into the new tequila for Americans and Europeans.
    QS2016Archive_649.jpg
  • Workers use bamboo poles to lift and to open up a steam vat ahead of alcohol extraction at a baijiu production facility that is part of the Shuijingfang museum, operated by Sichuan Swellfun Co., a unit of Diageo Plc in Chengdu, China, on Tuesday, Sept. 20, 2016. With less than 1 percent of baijiu, or white liquor, consumed abroad, Chinese distillers want to transform the fiery Chinese grain liquor into the new tequila for Americans and Europeans.
    QS2016Archive_641.jpg
  • Workers use bamboo poles to lift and to open up a steam vat ahead of alcohol extraction at a baijiu production facility that is part of the Shuijingfang museum, operated by Sichuan Swellfun Co., a unit of Diageo Plc in Chengdu, China, on Tuesday, Sept. 20, 2016. With less than 1 percent of baijiu, or white liquor, consumed abroad, Chinese distillers want to transform the fiery Chinese grain liquor into the new tequila for Americans and Europeans.
    QS2016Archive_642.jpg
  • Workers use pitchforks and shovels to stir fermented grain ahead of alcohol extraction at a baijiu production facility that is part of the Shuijingfang museum, operated by Sichuan Swellfun Co., a unit of Diageo Plc in Chengdu, China, on Tuesday, Sept. 20, 2016. With less than 1 percent of baijiu, or white liquor, consumed abroad, Chinese distillers want to transform the fiery Chinese grain liquor into the new tequila for Americans and Europeans.
    QS2016Archive_644.jpg
  • A worker opens a tap to let distilled alcohol flow out of a steam vat at a baijiu production facility that is part of the Shuijingfang museum, operated by Sichuan Swellfun Co., a unit of Diageo Plc in Chengdu, China, on Tuesday, Sept. 20, 2016. With less than 1 percent of baijiu, or white liquor, consumed abroad, Chinese distillers want to transform the fiery Chinese grain liquor into the new tequila for Americans and Europeans.
    QS2016Archive_640.jpg
  • A worker connects two parts of steam vat filled with fermented grain at a baijiu production facility that is part of the Shuijingfang museum, operated by Sichuan Swellfun Co., a unit of Diageo Plc in Chengdu, China, on Tuesday, Sept. 20, 2016. With less than 1 percent of baijiu, or white liquor, consumed abroad, Chinese distillers want to transform the fiery Chinese grain liquor into the new tequila for Americans and Europeans.
    QS2016Archive_637.jpg
  • A worker fills a steam vat with fermented grain at a baijiu production facility that is part of the Shuijingfang museum, operated by Sichuan Swellfun Co., a unit of Diageo Plc in Chengdu, China, on Tuesday, Sept. 20, 2016. With less than 1 percent of baijiu, or white liquor, consumed abroad, Chinese distillers want to transform the fiery Chinese grain liquor into the new tequila for Americans and Europeans.
    QS2016Archive_633.jpg
  • Row of buildings, mostly empty, stands in a baijiu liquor distillery city, made in imitation of a traditional Chinese city,  in Liulin, Shanxi province, China, on Thursday, May 19, 2016. Shanxi is facing a challenge shared by a sweeping region across Chinas industrial north: how to shut down cash-burning mines that employ millions of people whose prospects are uncertain in the new economy promised by President Xi Jinping. New business ventures like the distillery city, funded by coal money with grandiose hopes and expectations, often prove too ambitious and unrealistic.
    QS2016Archive_329.jpg
  • A man stands on a street with row of buildings, mostly empty, in a baijiu liquor distillery city, made in imitation of a traditional Chinese city,  in Liulin, Shanxi province, China, on Thursday, May 19, 2016. Shanxi is facing a challenge shared by a sweeping region across Chinas industrial north: how to shut down cash-burning mines that employ millions of people whose prospects are uncertain in the new economy promised by President Xi Jinping. New business ventures like the distillery city, funded by coal money with grandiose hopes and expectations, often prove too ambitious and unrealistic.
    QS2016Archive_331.jpg
  • A woman walks past the gates of a baijiu liquor distillery city, made in imitation of a traditional Chinese city,  in Liulin, Shanxi province, China, on Thursday, May 19, 2016. Shanxi is facing a challenge shared by a sweeping region across Chinas industrial north: how to shut down cash-burning mines that employ millions of people whose prospects are uncertain in the new economy promised by President Xi Jinping. New business ventures like the distillery city, funded by coal money with grandiose hopes and expectations, often prove too ambitious and unrealistic.
    QS2016Archive_325.jpg
  • A man rides his scooter past the gates of a baijiu liquor distillery city, made in imitation of a traditional Chinese city,  in Liulin, Shanxi province, China, on Thursday, May 19, 2016. Shanxi is facing a challenge shared by a sweeping region across Chinas industrial north: how to shut down cash-burning mines that employ millions of people whose prospects are uncertain in the new economy promised by President Xi Jinping. New business ventures like the distillery city, funded by coal money with grandiose hopes and expectations, often prove too ambitious and unrealistic.
    QS2016Archive_328.jpg
  • Construction workers wearing hard hats hook up a pile of concrete beams on to a waiting crane hook. One man bends down to help loop a chain beneath one of the girders and attached to the dangling hook while another secures the chain and another man is in radio contact with the crane driver out of sight. Importantly, behind their low-loader truck is a Smirnoff advertising billboard with a famous ad campaign for the Vodka distillery. It depicts three carved Polynesian statues of Easter Island but seen through a botttle of the alcoholic beverage, is a representation of a face wearing a head band and MP3 headphones. Seen juxtaposed with the construction men and their building technology this scene describes a visual pun between an ancient lost civilization and the modern age of technology. Smirnoff is a vodka distillery founded in Moscow, by Piotr Arsenieyevich Smirnov. The <br />
brand is now distributed in 130 countries and includes flavored vodka and malt beverages. The Sminoff advertising campaign is said to be based on the Belgian surrealist artist Rene Magritte whose paradoxical images stretched our ideas of what was reality and the fantastic.
    RB-0141.jpg
  • A man looking into a vat of Cachaca at Pedra Branca alambique (white stone distillery) Paraty, Rio de Janeiro, Brazil.
    _MG_5938_1.jpg
  • A man looking into a vat of Cachaca at Pedra Branca alambique (white stone distillery) Paraty, Rio de Janeiro, Brazil.
    _MG_5923_1.jpg
  • Three Mills at Bow Creek, East London. The House Mill is a grade 1 listed 18th century tidal mill originally built in 1776.<br />
<br />
The House Mill is a grade 1 listed 18th century tidal mill set in a beautifulriverside location in the heart of London’s East End. This remarkable building is believed to be the largest tidal mill still in existence in the world.Originally built in 1776, on an existing pre-Domesday site it is a timber framed building clad in brick on three sides. In addition to flour making, the mill served the famous distillery next door on Three Mills Island. Built across the River Lea, the Mill trapped the sea and river water at high tide to turn the water wheels on the ebb. The outflowing water turned four large wheels driving twelve pairs of millstones. These four wheels and six of the pairs of millstones survive together with other historic machinery. The Mill ceased milling in 1941 after it was bombed during the Second World War.
    20090811three millsA.jpg
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