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  • Rubber ducks for sale at a shop in London, UK. Each duck is wearing it's own rubber ring emblazoned with flags from the World.
    20120809rubber ducks_A_1.jpg
  • Chinese restaurant window reflecting nearby shops and buidings as crispy Peking Ducks hang in the window in Chinatown, London, United Kingdom. These ducks have been covered in spices and deep fried to give them a glistening and crispy skin, a speciality of Chinese cooking. The present Chinatown is in the Soho area occupying the area in and around Gerrard Street. It contains a number of Chinese restaurants, bakeries, supermarkets, souvenir shops, and other Chinese-run businesses and is in itself a major tourist destination.
    20190729_chinatown ducks reflection_...jpg
  • Ducks crossing sign near Hatfield Peverel, England, United Kingdom.
    20170819_ducks crossing_001.jpg
  • Various types of ducks calls. Duck hunting at dawn on a hilltop south-east of Minot. The duck hunters travel in the dark to the place they suspect will be the morning feeding roost for ducks. As the sun comes up they have prepared decoys in the field and hide behind some undergrowth in their camouflage clothing. As the sun rises soem ducks take to the air for their morning feed. As they draw near the hunters make female and feeding duck calls to attract the flying birds towards the decoys and to within shooting range. The moment they are close enough the hunters quickly take aim anf fire their shotguns; some of the ducks fall to the ground. A great deal of work and effort goes into this type of shooting, with the result being a few fine Mallards for the pot.
    2007_10_19_North Dakota_P.jpg
  • Hunter Timmy Stein duck hunting at dawn on a hilltop south-east of Minot. The duck hunters travel in the dark to the place they suspect will be the morning feeding roost for ducks. As the sun comes up they have prepared decoys in the field and hide behind some undergrowth in their camouflage clothing. As the sun rises soem ducks take to the air for their morning feed. As they draw near the hunters make female and feeding duck calls to attract the flying birds towards the decoys and to within shooting range. The moment they are close enough the hunters quickly take aim anf fire their shotguns; some of the ducks fall to the ground. A great deal of work and effort goes into this type of shooting, with the result being a few fine Mallards for the pot.
    2007_10_19_North Dakota_Q.jpg
  • Duck hunting at dawn on a hilltop south-east of Minot. The duck hunters travel in the dark to the place they suspect will be the morning feeding roost for ducks. As the sun comes up they have prepared decoys in the field and hide behind some undergrowth in their camouflage clothing. As the sun rises soem ducks take to the air for their morning feed. As they draw near the hunters make female and feeding duck calls to attract the flying birds towards the decoys and to within shooting range. The moment they are close enough the hunters quickly take aim anf fire their shotguns; some of the ducks fall to the ground. A great deal of work and effort goes into this type of shooting, with the result being a few fine Mallards for the pot.
    2007_10_19_North Dakota_J.jpg
  • Duck hunting at dawn on a hilltop south-east of Minot. The duck hunters travel in the dark to the place they suspect will be the morning feeding roost for ducks. As the sun comes up they have prepared decoys in the field and hide behind some undergrowth in their camouflage clothing. As the sun rises soem ducks take to the air for their morning feed. As they draw near the hunters make female and feeding duck calls to attract the flying birds towards the decoys and to within shooting range. The moment they are close enough the hunters quickly take aim anf fire their shotguns; some of the ducks fall to the ground. A great deal of work and effort goes into this type of shooting, with the result being a few fine Mallards for the pot.
    2007_10_16_North Dakota_J.jpg
  • Duck hunting at dawn on a hilltop south-east of Minot. The duck hunters travel in the dark to the place they suspect will be the morning feeding roost for ducks. As the sun comes up they have prepared these decoys in the field and hide behind some undergrowth in their camouflage clothing. As the sun rises soem ducks take to the air for their morning feed. As they draw near the hunters make female and feeding duck calls to attract the flying birds towards the decoys and to within shooting range. The moment they are close enough the hunters quickly take aim anf fire their shotguns; some of the ducks fall to the ground. A great deal of work and effort goes into this type of shooting, with the result being a few fine Mallards for the pot.
    2007_10_16_North Dakota_I.jpg
  • Duck hunting at dawn on a hilltop south-east of Minot. The duck hunters travel in the dark to the place they suspect will be the morning feeding roost for ducks. As the sun comes up they have prepared decoys (in this case robo-duck)  in the field and hide behind some undergrowth in their camouflage clothing. As the sun rises soem ducks take to the air for their morning feed. As they draw near the hunters make female and feeding duck calls to attract the flying birds towards the decoys and to within shooting range. The moment they are close enough the hunters quickly take aim anf fire their shotguns; some of the ducks fall to the ground. A great deal of work and effort goes into this type of shooting, with the result being a few fine Mallards for the pot.
    2007_10_16_North Dakota_H.jpg
  • Duck hunting at dawn on a hilltop south-east of Minot. The duck hunters travel in the dark to the place they suspect will be the morning feeding roost for ducks. As the sun comes up they have prepared decoys in the field and hide behind some undergrowth in their camouflage clothing. As the sun rises soem ducks take to the air for their morning feed. As they draw near the hunters make female and feeding duck calls to attract the flying birds towards the decoys and to within shooting range. The moment they are close enough the hunters quickly take aim anf fire their shotguns; some of the ducks fall to the ground. A great deal of work and effort goes into this type of shooting, with the result being a few fine Mallards for the pot.
    2007_10_16_North Dakota_G.jpg
  • Duck hunting at dawn on a hilltop south-east of Minot. The duck hunters travel in the dark to the place they suspect will be the morning feeding roost for ducks. As the sun comes up they have prepared decoys in the field and hide behind some undergrowth in their camouflage clothing. As the sun rises soem ducks take to the air for their morning feed. As they draw near the hunters make female and feeding duck calls to attract the flying birds towards the decoys and to within shooting range. The moment they are close enough the hunters quickly take aim anf fire their shotguns; some of the ducks fall to the ground. A great deal of work and effort goes into this type of shooting, with the result being a few fine Mallards for the pot.
    2007_10_16_North Dakota_B.jpg
  • Duck hunting at dawn on a hilltop south-east of Minot. Byron Grubb retrieves a downed Mallard. The duck hunters travel in the dark to the place they suspect will be the morning feeding roost for ducks. As the sun comes up they have prepared decoys in the field and hide behind some undergrowth in their camouflage clothing. As the sun rises soem ducks take to the air for their morning feed. As they draw near the hunters make female and feeding duck calls to attract the flying birds towards the decoys and to within shooting range. The moment they are close enough the hunters quickly take aim anf fire their shotguns; some of the ducks fall to the ground. A great deal of work and effort goes into this type of shooting, with the result being a few fine Mallards for the pot.
    2007_10_19_North Dakota_K.jpg
  • Hunter Byron Grubb duck hunting at dawn on a hilltop south-east of Minot. The duck hunters travel in the dark to the place they suspect will be the morning feeding roost for ducks. As the sun comes up they have prepared decoys in the field and hide behind some undergrowth in their camouflage clothing. As the sun rises soem ducks take to the air for their morning feed. As they draw near the hunters make female and feeding duck calls to attract the flying birds towards the decoys and to within shooting range. The moment they are close enough the hunters quickly take aim anf fire their shotguns; some of the ducks fall to the ground. A great deal of work and effort goes into this type of shooting, with the result being a few fine Mallards for the pot.
    2007_10_19_North Dakota_I.jpg
  • Duck hunting at dawn on a hilltop south-east of Minot. The duck hunters travel in the dark to the place they suspect will be the morning feeding roost for ducks. As the sun comes up they have prepared decoys in the field and hide behind some undergrowth in their camouflage clothing. As the sun rises soem ducks take to the air for their morning feed. As they draw near the hunters make female and feeding duck calls to attract the flying birds towards the decoys and to within shooting range. The moment they are close enough the hunters quickly take aim anf fire their shotguns; some of the ducks fall to the ground. A great deal of work and effort goes into this type of shooting, with the result being a few fine Mallards for the pot.
    2007_10_16_North Dakota_L.jpg
  • Duck hunting at dawn on a hilltop south-east of Minot. The duck hunters travel in the dark to the place they suspect will be the morning feeding roost for ducks. As the sun comes up they have prepared decoys in the field and hide behind some undergrowth in their camouflage clothing. As the sun rises soem ducks take to the air for their morning feed. As they draw near the hunters make female and feeding duck calls to attract the flying birds towards the decoys and to within shooting range. The moment they are close enough the hunters quickly take aim anf fire their shotguns; some of the ducks fall to the ground. A great deal of work and effort goes into this type of shooting, with the result being a few fine Mallards for the pot.
    2007_10_19_North Dakota_N.jpg
  • A prized greenheaded male Mallard. Duck hunting at dawn on a hilltop south-east of Minot. The duck hunters travel in the dark to the place they suspect will be the morning feeding roost for ducks. As the sun comes up they have prepared decoys in the field and hide behind some undergrowth in their camouflage clothing. As the sun rises soem ducks take to the air for their morning feed. As they draw near the hunters make female and feeding duck calls to attract the flying birds towards the decoys and to within shooting range. The moment they are close enough the hunters quickly take aim anf fire their shotguns; some of the ducks fall to the ground. A great deal of work and effort goes into this type of shooting, with the result being a few fine Mallards for the pot.
    2007_10_19_North Dakota_L.jpg
  • Stripped of their feathers, plucked ducks await the next stage during a family Foie Gras business in French Alsace. The Kessler family live on a farm in the quiet village of Boofzheim in Alsace, France. Their business is producing Foie Gras and they raise force-fed ducks near the German border region. A farmer has cut the throat of a duck, draining the body and especially the liver of blood. After tapping the head with a knife to render the animal unconscious. Newly-killed carcasses are strung up on a special rack. France produces and consumes the most Foie Gras in Europe using the French Gavage method of forcing ducks or geese to consume vast quantities of corn mash down the oesophagus two weeks before slaughter.
    alsace_geese1-13-10-1997_1.jpg
  • The Kessler family live on a farm in the quiet village of Boofzheim in Alsace, France. Their business is producing Foie Gras and they raise force-fed ducks near the German border region. The youngest member is daughter Mireille wearing a blood-stained apron. She is about to cut the throat of a duck, draining the body and especially the liver of blood. After tapping the head with a knife to render the animal unconscious, she stands in a pool of  blood from other birds which stains the courtyard floor. On the left, her parents and grandmother are plucking the feathers from newly-killed carcasses which are strung up on a special rack for this purpose. France produces and consumes the most Foie Gras in Europe using the French Gavage method of forcing ducks or geese to consume vast quatities of corn mash down the esophagus two weeks before slaughter.
    alsace_ducks01_1.jpg
  • Chef hangs a piece of belly pork next to crispy Peking Ducks in the window of a Chinese restaurant in Chinatown, London. These ducks have been covered in spices and deep fried to giev them a glistening and crispy skin, a speciality of Chinese cooking.
    20101114chinatownC.jpg
  • Chef working behind pieces of crispy Peking Ducks in the window of a Chinese restaurant in Chinatown, London, United Kingdom. These ducks have been covered in spices and deep fried to give them a glistening and crispy skin, a speciality of Chinese cooking.
    20171125_crispy duck_001.jpg
  • Crispy Peking Duck hangs in the window of a Chinese restaurant in Shanghai, China. These ducks have been covered in spices and deep fried to give them a glistening and crispy skin, a speciality of Chinese cooking.
    2005-07-14 shanghai 012.jpg
  • Ducks are kept on top of chickens in terrible conditions at a wet market in central Shanghai on Renmin Lu (Rd.) and Fangbang Lu. In temperatures of 40 degrees and higher, these birds were kept without water, covered in faeces, gasping for air. With Bird Flu cases increasing Worldwide, and especially in Asia, the problems of keeping these birds in close proximity is well known as flu passes between birds and species. Not so in this case by the owner of these ducks and chickens, unaware of the risks of Avian Flu.
    2005-06-30 shanghai 067_1.jpg
  • Experienced hunter Timmy Stein aims his shotgun at an incoming duck out in North Dakota, west of Minot. Timmy has been shooting for most of his life and puts considerable efforts into his hunting, efforts which reward him with wild game meats. In this part of North Dakota, glacially formed flat land is filled with pock-marked shallow holes, which fill with eater making ideal sloughs for ducks such as Mallard, Widgeon and the more prized Canvas Back.
    2007_10_15_North Dakota_C.jpg
  • Crispy Peking Duck hangs in the window of a Chinese restaurant in Chinatown, London. These ducks have been covered in spices and deep fried to giev them a glistening and crispy skin, a speciality of Chinese cooking.
    20101114chinatownB.jpg
  • Chinese restaurant window with crispy Peking Ducks hanging in the window in Chinatown on 27th January 2020 in London, United Kingdom. These ducks have been covered in spices and deep fried to give them a glistening and crispy skin, a speciality of Chinese cooking. The present Chinatown is in the Soho area occupying the area in and around Gerrard Street. It contains a number of Chinese restaurants, bakeries, supermarkets, souvenir shops, and other Chinese-run businesses and is in itself a major tourist destination.
    20200127_peking duck_001.jpg
  • Chinese restaurant window with crispy Peking Ducks hanging in the window in Chinatown on 27th January 2020 in London, United Kingdom. These ducks have been covered in spices and deep fried to give them a glistening and crispy skin, a speciality of Chinese cooking. The present Chinatown is in the Soho area occupying the area in and around Gerrard Street. It contains a number of Chinese restaurants, bakeries, supermarkets, souvenir shops, and other Chinese-run businesses and is in itself a major tourist destination.
    20200127_peking duck_002.jpg
  • A Romanian peasant farmer feeds young ducks and chickens by hand at her smallholding in the Romanian Carpathians
    217-10_1.jpg
  • A detail of ducks awaiting their fate on a farm specialising in the production of Foie Gras, on 15th October 1997, in Boofzheim, Alsace, France.
    foie_gras_duck-15-10-1997.jpg
  • Douglas Hurd MP feeds ducks with his family near the family home in the summer of 1990 near Oxford. Douglas Richard Hurd, Baron Hurd of Westwell, CH, CBE, PC b1930 is a British Conservative politician who served in the governments of Margaret Thatcher and John Major from 1979 to 1995.
    douglas_hurd02-01-06-1990.jpg
  • Wearing her traditional headwear, an elderly Akha Cherpia woman feeds her ducks with rice in Ban Cha Wang, Phongsaly Province, Lao PDR.
    A0020558cc_1.jpg
  • Ducks resting outside McDonalds fast food restaurant. The South Bank is a significant arts and entertainment district, and home to an endless list of activities for Londoners, visitors and tourists alike.
    20140410_south bank mcdonalds_B.jpg
  • Ducks on the water, Park, Bosque Palermo, Palermo, Buenos Aires, Federal District, Argentina.
    _MG_4941_1 (1).jpg
  • A Mallard duck takes residence in the fountains at Trafalgar Square, which is eerily quiet and silent on empty streets as lockdown continues and people observe the stay at home message in the capital on 11th May 2020 in London, England, United Kingdom. Coronavirus or Covid-19 is a new respiratory illness that has not previously been seen in humans. While much or Europe has been placed into lockdown, the UK government has now announced a slight relaxation of the stringent rules as part of their long term strategy, and in particular social distancing.
    20200511_coronavirus trafalgar squar...jpg
  • A Mallard duck takes residence in the fountains at Trafalgar Square, which is eerily quiet and silent on empty streets as lockdown continues and people observe the stay at home message in the capital on 11th May 2020 in London, England, United Kingdom. Coronavirus or Covid-19 is a new respiratory illness that has not previously been seen in humans. While much or Europe has been placed into lockdown, the UK government has now announced a slight relaxation of the stringent rules as part of their long term strategy, and in particular social distancing.
    20200511_coronavirus trafalgar squar...jpg
  • A Mallard duck takes residence in the fountains at Trafalgar Square, which is eerily quiet and silent on empty streets as lockdown continues and people observe the stay at home message in the capital on 11th May 2020 in London, England, United Kingdom. Coronavirus or Covid-19 is a new respiratory illness that has not previously been seen in humans. While much or Europe has been placed into lockdown, the UK government has now announced a slight relaxation of the stringent rules as part of their long term strategy, and in particular social distancing.
    20200511_coronavirus trafalgar squar...jpg
  • A Mallard duck takes residence in the fountains at Trafalgar Square, which is eerily quiet and silent on empty streets as lockdown continues and people observe the stay at home message in the capital on 11th May 2020 in London, England, United Kingdom. Coronavirus or Covid-19 is a new respiratory illness that has not previously been seen in humans. While much or Europe has been placed into lockdown, the UK government has now announced a slight relaxation of the stringent rules as part of their long term strategy, and in particular social distancing.
    20200511_coronavirus trafalgar squar...jpg
  • Duck meat for sale at an early morning street market in Yangon, Myanmar on 17th May 2016.  A large variety of local products are available for sale in fresh markets all over Yangon, all being sold on small individual stalls
    DSCF9304cc_1.jpg
  • Hutton Le Hole, picturesque village on the Yorkshire moor, England, UK.<br />
Summer visitors by the stream. Plastic duck race.
    _O7F5900_1_1.jpg
  • Hutton Le Hole, picturesque village on the Yorkshire moor, England, UK.<br />
Summer visitors by the stream. Plastic duck race.
    _O7F5888_1_1.jpg
  • Hutton Le Hole, picturesque village on the Yorkshire moor, England, UK.<br />
Summer visitors by the stream. Plastic duck race.
    _O7F5895_1_1.jpg
  • Hutton Le Hole, picturesque village on the Yorkshire moor, England, UK.<br />
Summer visitors by the stream. Plastic duck race.
    _O7F5884_1_1.jpg
  • Summer scene with people feeding the swans, geese at The Serpentine in Hyde Park, London, England, United Kingdom. This is a very popular place for tourists and Londoners alike to come to feed the birds and enjoy being by the water.
    20180618_serpentine ducks_001.jpg
  • The three musicians depicted  have ties to Clarksdale: this mural is located on the side of Carmen's Pawn shop at the corner of Sunflower and 2nd St. The city of Clarksdale is known as ”the land where the blues began”.
    ducks_1.jpg
  • A Tai Dam ethnic minority woman holds a pair of ducklings in Ban Nam Bone village, Phongsaly Province, Lao PDR. The Tai Dam usually reside in valleys close by to rivers or streams where they grow paddy rice and keep livestock.
    A0015516cc_1.jpg
  • Woman out exercising responsibly in Highbury Park as Coronavirus is felt on a local level on 24th April 2020 in Birmingham, England, United Kingdom. People here, in what is normally a quiet urban park are using the space more with those out exercising are doing so with care. Coronavirus or Covid-19 is a new respiratory illness that has not previously been seen in humans. While much or Europe has been placed into lockdown, the UK government has extended stringent rules as part of their long term strategy, and in particular social distancing.
    20200424_coronavirus park life_006.jpg
  • A lady feeding birds at the Serpentine on 05th January 2017 in Hyde Park, London, United Kingdom.
    SMP_7474.jpg
  • Bradwell nuclear power station located on the Dengie peninsula at the mouth of the River Blackwater, Essex.<br />
Partially decommisioned the  EDF Energy and China General Nuclear Power Corporation CGN, long-term industrial partners, are together intending to develop a new nuclear power station on the same site.
    _E6A3418_1.jpg
  • The Kagyu Samye Ling Monastery on the 10th November 2018 in Eskdalemuir, Scotland in the United Kingdom. Founded in 1967 and located near Langholm in a peaceful valley on the banks of the river Esk, the Kagyu Samye Ling Monastery and Tibetan Centre is a Tibetan Buddhist complex associated with the Karma Kagyu school.
    D_KagyuSamyeLing-HS2018-02061_1.jpg
  • Fonti del Clitunno in Campello Sul Clitunno, Umbria, Italy. Beautiful river with natural springs appearing as an oasis of tranquility. Now very much a tourist destination, this is where Emporer Caligula came to worship the River God Clitunno and consult the ancient oracles.
    20180819_fonti del clitunno_002.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, the only female duck chef in Beijing performs her work duties turning and removing cooked ducks. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AM.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, the only female duck chef in Beijing performs her work duties turning and removing cooked ducks. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AL.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, the only female duck chef in Beijing performs her work duties turning and removing cooked ducks. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AN.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, a chef performs his work duties turning and removing cooked ducks. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AG.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, a chef performs his work duties turning and removing cooked ducks. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AE.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, some ducks hang on hooks waiting for the turn in the oven. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_H.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, some ducks hang on hooks waiting for the turn in the oven. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AJ.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, a chef performs his work duties turning and removing cooked ducks. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AH.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, some ducks hang on hooks waiting for the turn in the oven. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AC.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_G.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_F.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_E.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AF.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AD.jpg
  • Dead ducks hang outside a butchers shop in Ludlow, on 11th September 2018, in Ludlow, Shropshire, England UK.
    ludlow_butchers-01-11-09-2018.jpg
  • Dead ducks hang outside a butchers shop in Ludlow, on 11th September 2018, in Ludlow, Shropshire, England UK.
    ludlow_butchers-04-11-09-2018.jpg
  • Dead ducks hang outside a butchers shop in Ludlow, on 11th September 2018, in Ludlow, Shropshire, England UK.
    ludlow_butchers-05-11-09-2018.jpg
  • Pro Remain campaigners Our Future, Our Choice OFOC put 2000 rubber ducks on the door step of Boris Johnson’s Campaign HQ in London, United Kingdom on 27th June 2019. They accuse Boris Johnson of ducking the British people by avoiding television debates and the Brexit reality in his bid to become Prime Minister.
    20190627-DSC_1756.jpg
  • A man dressed as Boris Johnson sits amongst 2000 rubber ducks during a protest by  Pro Remain campaigners Our Future, Our Choice OFOC  on the door step of Boris Johnson’s Campaign HQ in London, United Kingdom on 27th June 2019. They accuse Boris Johnson of ducking the British people by avoiding television debates and the Brexit reality in his bid to become Prime Minister.
    20190627-DSC_1672.jpg
  • Female chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. She is the only duck chef in Beijing.  Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_L.jpg
  • Female chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. She is the only duck chef in Beijing.  Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AR.jpg
  • Female chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. She is the only duck chef in Beijing.  Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AQ.jpg
  • Chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_W.jpg
  • Chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_P.jpg
  • Two chefs carve roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AP.jpg
  • Chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_A.jpg
  • Waiting staff and customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_Z.jpg
  • Customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_X.jpg
  • Exterior of Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_V.jpg
  • Young customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_R.jpg
  • Young customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_Q.jpg
  • Exterior of Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_O.jpg
  • Waiting staff and customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_C.jpg
  • Waiting staff and customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AA.jpg
  • A waiter brings the cleansing fruit desert into the dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_U_1.jpg
  • An amphibious vehicle owned by Windsor Duck Tours approaches Eton Bridge on the river Thames on 19 September 2020 in Windsor, United Kingdom. Windsor Duck Tours offers sightseeing itineraries around Windsor on road and river.
    MK-20200919-COVID-19-Windsor-and-Eto...jpg
  • Summertime in London, England, UK. Duck Tours London amphibious vehicle passing along Piccadilly in the West End of London in Mayfair. This tour group uses old WWII Duwk vehicles and takes tourists past some of London's most famous sights as well as into and along the River Thames.
    20150704_summer city duck tours_D.jpg
  • Summertime in London, England, UK. Duck Tours London amphibious vehicle passing along Piccadilly in the West End of London in Mayfair. This tour group uses old WWII Duwk vehicles and takes tourists past some of London's most famous sights as well as into and along the River Thames.
    20150704_summer city duck tours_C.jpg
  • Summertime in London, England, UK. Duck Tours London amphibious vehicle passing along Piccadilly in the West End of London in Mayfair. This tour group uses old WWII Duwk vehicles and takes tourists past some of London's most famous sights as well as into and along the River Thames.
    20150704_summer city duck tours_B.jpg
  • Summertime in London, England, UK. Duck Tours London amphibious vehicle passing along Piccadilly in the West End of London in Mayfair. This tour group uses old WWII Duwk vehicles and takes tourists past some of London's most famous sights as well as into and along the River Thames.
    20150704_summer city duck tours_A.jpg
  • Crispy Peking Duck in a restaurant window in Chinatown in London, England, United Kingdom.
    20170119_chinatown_001.jpg
  • Thick green carpet of duck weed being scooped up out of the Lea Navigational Canal in East London, England, United Kingdom. Each year, this invasive weed grows furiously until it has completely covered some areas of the canal system. At great expense this is cleaned up by the Canal and River Trust.
    20160920_duck weed_002.jpg
  • Duck Tours London amphibious vehicle driving out of the River Thames at Vauxhall in London, United Kingdom. This tour group uses old WWII Duwk vehicles and takes tourists past some of Londons most famous sights as well as into and along the River Thames.
    20170118_duck tours_002.jpg
  • Green covering of duck weed on the Lea Navigational Canal in East London, England, United Kingdom.
    20181009_duck weed lea river_001.jpg
  • Thick green carpet of duck weed being scooped up out of the Lea Navigational Canal in East London, England, United Kingdom. Each year, this invasive weed grows furiously until it has completely covered some areas of the canal system. At great expense this is cleaned up by the Canal and River Trust.
    20160920_duck weed_001.jpg
  • Green duck weed takes over at one of the London Dock waterways in Wapping, London, England, United Kingdom.
    20170830_duck weed wapping_002.jpg
  • Green duck weed takes over at one of the London Dock waterways in Wapping, London, England, United Kingdom.
    20170830_duck weed wapping_001.jpg
  • City dwelling Tufted Duck in London, England, United Kingdom.
    20180223_tufted duck_001.jpg
  • Duck Tours London amphibious vehicle driving out of the River Thames at Vauxhall in London, United Kingdom. This tour group uses old WWII Duwk vehicles and takes tourists past some of Londons most famous sights as well as into and along the River Thames.
    20170118_duck tours_001.jpg
  • Tourist tried to feed French fries to a duck who hangs out looking for junk food. The South Bank is a significant arts and entertainment district, and home to an endless list of activities for Londoners, visitors and tourists alike.
    20140607_south bank junk food duck_A.jpg
  • Peering through the steamy window of a Chinese restaurant in London's Chinatown district, we see the shapes and forms of kitchen staff and customers in this lively scene. In the window are rows of Peking Duck with their skins cooked a crispy dark brown. Meanwhile, surrounded by cooking utensils and implements, the tools of their trade, two chefs busy themselves in the kitchen area, one's face shows him to be ethnic Chinese who is rubbing his hands in a cloth before continuing his chores. Two European girls are waiting expectantly for their dishes to arrive. Obscured by the steam and heat, a waiter in green bustles about this small eaterie.
    electricity122-17-01-2008 _1.jpg
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