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  • Eccentric and ecclectic Love Shack gate on Eel Pie Island in London, England, United Kingdom. Eel Pie Island is a small island in the River Thames at Twickenham in the London Borough of Richmond upon Thames and is only accessible by boat or by footbridge. The island has about 50 homes, 120 inhabitants, two or three boatyards as well as some other small businesses and artists studios. It has nature reserves at either end, protected from public access. photo by Mike Kemp/
    20171202_eel pie island_021.jpg
  • Eccentric and ecclectic collection of objects on Eel Pie Island in London, England, United Kingdom. Eel Pie Island is a small island in the River Thames at Twickenham in the London Borough of Richmond upon Thames and is only accessible by boat or by footbridge. The island has about 50 homes, 120 inhabitants, two or three boatyards as well as some other small businesses and artists studios. It has nature reserves at either end, protected from public access.
    20171202_eel pie island_014.jpg
  • Eccentric and ecclectic collection of mannequins and objects on Eel Pie Island in London, England, United Kingdom. Eel Pie Island is a small island in the River Thames at Twickenham in the London Borough of Richmond upon Thames and is only accessible by boat or by footbridge. The island has about 50 homes, 120 inhabitants, two or three boatyards as well as some other small businesses and artists studios. It has nature reserves at either end, protected from public access. photo by Mike Kemp/
    20171202_eel pie island_013.jpg
  • Boatyard on Eel Pie Island in London, England, United Kingdom. Eel Pie Island is a small island in the River Thames at Twickenham in the London Borough of Richmond upon Thames and is only accessible by boat or by footbridge. The island has about 50 homes, 120 inhabitants, two or three boatyards as well as some other small businesses and artists studios. It has nature reserves at either end, protected from public access. photo by Mike Kemp/
    20171202_eel pie island_003.jpg
  • Eccentric and ecclectic collection of objects on Eel Pie Island in London, England, United Kingdom. Eel Pie Island is a small island in the River Thames at Twickenham in the London Borough of Richmond upon Thames and is only accessible by boat or by footbridge. The island has about 50 homes, 120 inhabitants, two or three boatyards as well as some other small businesses and artists studios. It has nature reserves at either end, protected from public access.
    20171202_eel pie island_023.jpg
  • Eccentric and ecclectic collection of objects on Eel Pie Island in London, England, United Kingdom. Eel Pie Island is a small island in the River Thames at Twickenham in the London Borough of Richmond upon Thames and is only accessible by boat or by footbridge. The island has about 50 homes, 120 inhabitants, two or three boatyards as well as some other small businesses and artists studios. It has nature reserves at either end, protected from public access. photo by Mike Kemp/
    20171202_eel pie island_024.jpg
  • Eccentric and ecclectic collection of mannequins and objects on Eel Pie Island in London, England, United Kingdom. Eel Pie Island is a small island in the River Thames at Twickenham in the London Borough of Richmond upon Thames and is only accessible by boat or by footbridge. The island has about 50 homes, 120 inhabitants, two or three boatyards as well as some other small businesses and artists studios. It has nature reserves at either end, protected from public access. photo by Mike Kemp/
    20171202_eel pie island_017.jpg
  • Eccentric and ecclectic collection of mannequins and objects on Eel Pie Island in London, England, United Kingdom. Eel Pie Island is a small island in the River Thames at Twickenham in the London Borough of Richmond upon Thames and is only accessible by boat or by footbridge. The island has about 50 homes, 120 inhabitants, two or three boatyards as well as some other small businesses and artists studios. It has nature reserves at either end, protected from public access. photo by Mike Kemp/
    20171202_eel pie island_015.jpg
  • Boatyard on Eel Pie Island in London, England, United Kingdom. Eel Pie Island is a small island in the River Thames at Twickenham in the London Borough of Richmond upon Thames and is only accessible by boat or by footbridge. The island has about 50 homes, 120 inhabitants, two or three boatyards as well as some other small businesses and artists studios. It has nature reserves at either end, protected from public access. photo by Mike Kemp/
    20171202_eel pie island_009.jpg
  • Eccentric and ecclectic collection of objects outside artist studio on Eel Pie Island in London, England, United Kingdom. Eel Pie Island is a small island in the River Thames at Twickenham in the London Borough of Richmond upon Thames and is only accessible by boat or by footbridge. The island has about 50 homes, 120 inhabitants, two or three boatyards as well as some other small businesses and artists studios. It has nature reserves at either end, protected from public access. photo by Mike Kemp/
    20171202_eel pie island_008.jpg
  • Eccentric and ecclectic collection of objects outside artist studio on Eel Pie Island in London, England, United Kingdom. Eel Pie Island is a small island in the River Thames at Twickenham in the London Borough of Richmond upon Thames and is only accessible by boat or by footbridge. The island has about 50 homes, 120 inhabitants, two or three boatyards as well as some other small businesses and artists studios. It has nature reserves at either end, protected from public access. photo by Mike Kemp/
    20171202_eel pie island_005.jpg
  • Eccentric and ecclectic collection of objects on Eel Pie Island in London, England, United Kingdom. Eel Pie Island is a small island in the River Thames at Twickenham in the London Borough of Richmond upon Thames and is only accessible by boat or by footbridge. The island has about 50 homes, 120 inhabitants, two or three boatyards as well as some other small businesses and artists studios. It has nature reserves at either end, protected from public access. photo by Mike Kemp/
    20171202_eel pie island_001.jpg
  • Boatyard on Eel Pie Island in London, England, United Kingdom. Eel Pie Island is a small island in the River Thames at Twickenham in the London Borough of Richmond upon Thames and is only accessible by boat or by footbridge. The island has about 50 homes, 120 inhabitants, two or three boatyards as well as some other small businesses and artists studios. It has nature reserves at either end, protected from public access. photo by Mike Kemp/
    20171202_eel pie island_002.jpg
  • Eccentric and ecclectic collection of mannequins and objects on Eel Pie Island in London, England, United Kingdom. Eel Pie Island is a small island in the River Thames at Twickenham in the London Borough of Richmond upon Thames and is only accessible by boat or by footbridge. The island has about 50 homes, 120 inhabitants, two or three boatyards as well as some other small businesses and artists studios. It has nature reserves at either end, protected from public access. photo by Mike Kemp/
    20171202_eel pie island_019.jpg
  • Eccentric and ecclectic collection of mannequins and objects on Eel Pie Island in London, England, United Kingdom. Eel Pie Island is a small island in the River Thames at Twickenham in the London Borough of Richmond upon Thames and is only accessible by boat or by footbridge. The island has about 50 homes, 120 inhabitants, two or three boatyards as well as some other small businesses and artists studios. It has nature reserves at either end, protected from public access. photo by Mike Kemp/
    20171202_eel pie island_012.jpg
  • Eccentric and ecclectic collection of objects outside artist studio on Eel Pie Island in London, England, United Kingdom. Eel Pie Island is a small island in the River Thames at Twickenham in the London Borough of Richmond upon Thames and is only accessible by boat or by footbridge. The island has about 50 homes, 120 inhabitants, two or three boatyards as well as some other small businesses and artists studios. It has nature reserves at either end, protected from public access. photo by Mike Kemp/
    20171202_eel pie island_007.jpg
  • Eccentric and ecclectic collection of objects outside artist studio on Eel Pie Island in London, England, United Kingdom. Eel Pie Island is a small island in the River Thames at Twickenham in the London Borough of Richmond upon Thames and is only accessible by boat or by footbridge. The island has about 50 homes, 120 inhabitants, two or three boatyards as well as some other small businesses and artists studios. It has nature reserves at either end, protected from public access.
    20171202_eel pie island_006.jpg
  • Eccentric and ecclectic collection of objects on Eel Pie Island in London, England, United Kingdom. Eel Pie Island is a small island in the River Thames at Twickenham in the London Borough of Richmond upon Thames and is only accessible by boat or by footbridge. The island has about 50 homes, 120 inhabitants, two or three boatyards as well as some other small businesses and artists studios. It has nature reserves at either end, protected from public access. photo by Mike Kemp/
    20171202_eel pie island_022.jpg
  • Eccentric and ecclectic collection of objects on Eel Pie Island in London, England, United Kingdom. Eel Pie Island is a small island in the River Thames at Twickenham in the London Borough of Richmond upon Thames and is only accessible by boat or by footbridge. The island has about 50 homes, 120 inhabitants, two or three boatyards as well as some other small businesses and artists studios. It has nature reserves at either end, protected from public access.
    20171202_eel pie island_018.jpg
  • Eccentric and ecclectic collection of objects on Eel Pie Island in London, England, United Kingdom. Eel Pie Island is a small island in the River Thames at Twickenham in the London Borough of Richmond upon Thames and is only accessible by boat or by footbridge. The island has about 50 homes, 120 inhabitants, two or three boatyards as well as some other small businesses and artists studios. It has nature reserves at either end, protected from public access. photo by Mike Kemp/
    20171202_eel pie island_020.jpg
  • Eccentric and ecclectic collection of mannequins and objects on Eel Pie Island in London, England, United Kingdom. Eel Pie Island is a small island in the River Thames at Twickenham in the London Borough of Richmond upon Thames and is only accessible by boat or by footbridge. The island has about 50 homes, 120 inhabitants, two or three boatyards as well as some other small businesses and artists studios. It has nature reserves at either end, protected from public access. photo by Mike Kemp/
    20171202_eel pie island_016.jpg
  • Eccentric and ecclectic collection of objects outside artist studio on Eel Pie Island in London, England, United Kingdom. Eel Pie Island is a small island in the River Thames at Twickenham in the London Borough of Richmond upon Thames and is only accessible by boat or by footbridge. The island has about 50 homes, 120 inhabitants, two or three boatyards as well as some other small businesses and artists studios. It has nature reserves at either end, protected from public access. photo by Mike Kemp/
    20171202_eel pie island_011.jpg
  • Eccentric and ecclectic collection of objects outside artist studio on Eel Pie Island in London, England, United Kingdom. Eel Pie Island is a small island in the River Thames at Twickenham in the London Borough of Richmond upon Thames and is only accessible by boat or by footbridge. The island has about 50 homes, 120 inhabitants, two or three boatyards as well as some other small businesses and artists studios. It has nature reserves at either end, protected from public access.
    20171202_eel pie island_010.jpg
  • Eccentric and ecclectic collection of objects outside artist studio on Eel Pie Island in London, England, United Kingdom. Eel Pie Island is a small island in the River Thames at Twickenham in the London Borough of Richmond upon Thames and is only accessible by boat or by footbridge. The island has about 50 homes, 120 inhabitants, two or three boatyards as well as some other small businesses and artists studios. It has nature reserves at either end, protected from public access. photo by Mike Kemp/
    20171202_eel pie island_004.jpg
  • A man eats a lunch of pie, mash and jellied eels in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_160_1.jpg
  • Kelly serves customers eels, pie and mash in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK .This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_125_1.jpg
  • A plate of stewed eels, mash and liquor in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_169_1.jpg
  • Customers in Manze's Eel, Pie and Mash shop on Tower Bridge Road London beneath a portrait of Michael Manze the restaurant's founder.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_182_1.jpg
  • Leighann serves mashed potato in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_075_1.jpg
  • Customers eat lunch in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_067_1.jpg
  • Manze's Eel, Pie and Mash shop in Walthamstow, East London, UK.Although the shop still trades under the original Manze name, it is now independently owned and no longer part of the Manze family.Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110711_039_1.jpg
  • Manze's Eel, Pie and Mash shop in Walthamstow, East London, UK.Although the shop still trades under the original Manze name, it is now independently owned and no longer part of the Manze family.Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110711_008_1.jpg
  • Customers eat lunch in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_129_1.jpg
  • Manze's Eel, Pie and Mash shop in Walthamstow, East London, UK.Although the shop still trades under the original Manze name, it is now independently owned and no longer part of the Manze family.Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110711_060_1.jpg
  • Customers eat lunch in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_070_1.jpg
  • Customers eat lunch in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_051_1.jpg
  • Joe Cooke, sort eels ready to be killed and gutted at the rear of Cookes' Eel, Pie and mash shop in Hoxton, London, UK.Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_035_1.jpg
  • Joe Cooke killing and gutting eels in the yard of Cookes' Eel, Pie and Mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_137_1.jpg
  • Joe Cooke, sort eels ready to be killed and gutted at the rear of Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_174_1.jpg
  • A bucket of eels ready to be killed and gutted at the rear of Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_110_1.jpg
  • A bowl of jellied eels in Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_063_1.jpg
  • Joe Cooke killing and gutting eels in the yard of Cookes' Eel, Pie and Mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_109_1.jpg
  • A bloody knife and chopping board at the rear of Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_170_1.jpg
  • Mrs Emily Mackay, 88 eating pie and mash as a birthday treat with her son in F Cooke's Pie and Mash shop in Broadway Market, Hackney, London..Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110715_135_1.jpg
  • Signage in the window of F Cooke's Pie and Mash shop in Broadway Market, Hackney, London..Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110715_100_1.jpg
  • Pigeons sitting beside the River Thames opposite and beneath the footbridge to Eel Pie Island in London, England, United Kingdom. photo by Mike Kemp/
    20171202_pigeons_001.jpg
  • Pigeons sitting beside the River Thames opposite and beneath the footbridge to Eel Pie Island in London, England, United Kingdom.
    20171202_pigeons_002.jpg
  • Eel for sale at the roadside market in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. In the past the bulk of products collected or caught from the wild were used for family consumption, but nowadays a substantial proportion of products are sold in the markets for cash. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A0010665_1.jpg
  • L Manzes pie and mash restaurant on the 19th September 2019 in Walthamstow in the United Kingdom. Londons oldest pie and mash shop, L Manzes serves pie and mash with traditional liquor as well as jellied and stewed eels in Victorian style surroundings.
    F_L_Manzes-1043522.jpg
  • L Manzes pie and mash restaurant on the 19th September 2019 in Walthamstow in the United Kingdom. Londons oldest pie and mash shop, L Manzes serves pie and mash with traditional liquor as well as jellied and stewed eels in Victorian style surroundings.
    F_L_Manzes-1043475.jpg
  • L Manzes pie and mash restaurant on the 19th September 2019 in Walthamstow in the United Kingdom. Londons oldest pie and mash shop, L Manzes serves pie and mash with traditional liquor as well as jellied and stewed eels in Victorian style surroundings.
    F_L_Manzes-1043510.jpg
  • L Manzes pie and mash restaurant on the 19th September 2019 in Walthamstow in the United Kingdom. Londons oldest pie and mash shop, L Manzes serves pie and mash with traditional liquor as well as jellied and stewed eels in Victorian style surroundings.
    F_L_Manzes-1043489.jpg
  • L Manzes pie and mash restaurant on the 19th September 2019 in Walthamstow in the United Kingdom. Londons oldest pie and mash shop, L Manzes serves pie and mash with traditional liquor as well as jellied and stewed eels in Victorian style surroundings.
    F_L_Manzes-1043503.jpg
  • L Manzes pie and mash restaurant on the 19th September 2019 in Walthamstow in the United Kingdom. Londons oldest pie and mash shop, L Manzes serves pie and mash with traditional liquor as well as jellied and stewed eels in Victorian style surroundings.
    F_L_Manzes-1043527.jpg
  • L Manzes pie and mash restaurant on the 19th September 2019 in Walthamstow in the United Kingdom. Londons oldest pie and mash shop, L Manzes serves pie and mash with traditional liquor as well as jellied and stewed eels in Victorian style surroundings.
    F_L_Manzes-1043531.jpg
  • L Manzes pie and mash restaurant on the 19th September 2019 in Walthamstow in the United Kingdom. Londons oldest pie and mash shop, L Manzes serves pie and mash with traditional liquor as well as jellied and stewed eels in Victorian style surroundings.
    F_L_Manzes-1043486.jpg
  • L Manzes pie and mash restaurant on the 19th September 2019 in Walthamstow in the United Kingdom. Londons oldest pie and mash shop, L Manzes serves pie and mash with traditional liquor as well as jellied and stewed eels in Victorian style surroundings.
    F_L_Manzes-1043478.jpg
  • L Manzes pie and mash restaurant on the 19th September 2019 in Walthamstow in the United Kingdom. Londons oldest pie and mash shop, L Manzes serves pie and mash with traditional liquor as well as jellied and stewed eels in Victorian style surroundings.
    F_L_Manzes-1043482.jpg
  • Fish, frogs, eels, catfish and lotus lower seeds for sale at Don Makai evening market in the outskirts of Vientiane, Lao PDR. A large variety of local products are available for sale in fresh markets all over Laos, all being sold on small individual stalls.
    DSCF6637.jpg
  • Eels and frogs for sale at Khua Din morning market in Vientiane city, Lao PDR. A large variety of local products are available for sale in fresh markets all over Laos, all being sold on small individual stalls. Talat Khua Din is a traditional Lao market close to Vientiane city centre and is currently under threat from the construction of a shopping mall.
    DSCF0758_1.jpg
  • Fish for sale at the local fish market in the coastal fishing village of Ninh Hai, Ninh Thuan province, Central Vietnam. A large variety of exotic fish are available for sale in fresh Vietnamese markets such as this, all being sold on small individual stalls.
    DSCF3734cc_1.jpg
  • Fish for sale at the local fish market in the coastal fishing village of Ninh Hai, Ninh Thuan province, Central Vietnam. A large variety of exotic fish are available for sale in fresh Vietnamese markets such as this, all being sold on small individual stalls.
    DSCF3833cc_1.jpg
  • A customer eats a plate of eels, pie and mash in Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_273_1.jpg
  • Jellied eels at Barneys Seafood on the last day at the historic Barneys Seafood in Aldgate before a move to Billingsgate Market. The famous wholesale jellied eel and shellfish business started in 1969 supplying Pie and Mash shops and shellfish stalls in East London. Jellied eels are a traditional London dish. London, United Kingdom.
    SFE_190924_471.jpg
  • Simon Brennam boiling eels at Barneys Seafood on the last day at the historic Barneys Seafood in Aldgate before a move to Billingsgate Market. The famous wholesale jellied eel and shellfish business started in 1969 supplying Pie and Mash shops and shellfish stalls in East London. Jellied eels are a traditional London dish. London, United Kingdom.
    SFE_190924_388.jpg
  • Jellied eels at Barneys Seafood on the last day at the historic Barneys Seafood in Aldgate before a move to Billingsgate Market. The famous wholesale jellied eel and shellfish business started in 1969 supplying Pie and Mash shops and shellfish stalls in East London. Jellied eels are a traditional London dish. London, United Kingdom.
    SFE_190924_472.jpg
  • Ernest ‘Ginger’ Peacham chopping eels on the last day at the historic Barneys Seafood in Aldgate before a move to Billingsgate Market. The famous wholesale jellied eel and shellfish business started in 1969 supplying Pie and Mash shops and shellfish stalls in East London. Jellied eels are a traditional London dish. London, United Kingdom.
    SFE_190924_276.jpg
  • Ernest ‘Ginger’ Peacham (r) and Simon Brennan washing down after gutting and chopping eels on the last day at the historic Barneys Seafood in Aldgate before a move to Billingsgate Market. The famous wholesale jellied eel and shellfish business started in 1969 supplying Pie and Mash shops and shellfish stalls in East London. Jellied eels are a traditional London dish. London, United Kingdom.
    SFE_190924_167.jpg
  • Boiling eels at Barneys Seafood on the last day at the historic Barneys Seafood in Aldgate before a move to Billingsgate Market. The famous wholesale jellied eel and shellfish business started in 1969 supplying Pie and Mash shops and shellfish stalls in East London. Jellied eels are a traditional London dish. London, United Kingdom.
    SFE_190924_380.jpg
  • Ernest ‘Ginger’ Peacham (r) and Simon Brennan gutting and chopping eels on the last day at the historic Barneys Seafood in Aldgate before a move to Billingsgate Market. The famous wholesale jellied eel and shellfish business started in 1969 supplying Pie and Mash shops and shellfish stalls in East London. Jellied eels are a traditional London dish. London, United Kingdom.
    SFE_190924_054.jpg
  • Frank Matthews loads a van with jellied eels for delivery to Pie and Mash shops on the last day at the historic Barneys Seafood in Aldgate before a move to Billingsgate Market. The famous wholesale jellied eel and shellfish business started in 1969 supplying Pie and Mash shops and shellfish stalls in East London. Jellied eels are a traditional London dish. London, United Kingdom.
    SFE_190924_240.jpg
  • A portrait of worker Mark Peacham on the last day at the historic Barneys Seafood in Aldgate before a move to Billingsgate Market. The famous wholesale jellied eel and shellfish business started in 1969 supplying Pie and Mash shops and shellfish stalls in East London. Jellied eels are a traditional London dish. London, United Kingdom.
    SFE_190924_216.jpg
  • Mark (r) and his son Harry Button on the last day at the historic Barneys Seafood in Aldgate before a move to Billingsgate Market. Their father Eddie Button started the famous wholesale jellied eel and shellfish business in 1969 supplying Pie and Mash shops and shellfish stalls in East London. Jellied eels are a traditional London dish. London, United Kingdom.
    SFE_190924_312.jpg
  • A portrait of Harry Button at five in the morning on the last day at the historic Barneys Seafood in Aldgate before a move to Billingsgate Market. The famous wholesale jellied eel and shellfish business started in 1969 supplying Pie and Mash shops and shellfish stalls in East London. Jellied eels are a traditional London dish. London, United Kingdom.
    SFE_190924_263.jpg
  • A portrait of worker Mark Peacham on the last day at the historic Barneys Seafood in Aldgate before a move to Billingsgate Market. The famous wholesale jellied eel and shellfish business started in 1969 supplying Pie and Mash shops and shellfish stalls in East London. Jellied eels are a traditional London dish. London, United Kingdom.
    SFE_190924_221.jpg
  • Leighann serves pie, mash and eels in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_120_1.jpg
  • An antique sign extolling the virtues of eating eel in F Cooke's Pie and Mash shop in Broadway Market, Hackney, London..Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110715_071_1.jpg
  • Original Victorian tiling in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_038_1.jpg
  • Lisa serving behind the counter at Manze's Eel, Pie and Mash shop in Walthamstow, East London, UK.Although the shop still trades under the original Manze name, it is now independently owned and no longer part of the Manze family.Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110711_093_1.jpg
  • Details of an antique cash register at Manze's Eel, Pie and Mash shop in Walthamstow, East London, UK.Although the shop still trades under the original Manze name, it is now independently owned and no longer part of the Manze family.Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110711_091_1.jpg
  • Manze's Eel, Pie and Mash shop in Walthamstow, East London, UK.Although the shop still trades under the original Manze name, it is now independently owned and no longer part of the Manze family. This resturant is a Grade-2 listed building with antique pressed-tin tiles on the ceiling.Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110711_090_1.jpg
  • Waitresses talking during a lull in customers behind the counter of Manze's Eel, Pie and Mash shop Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_098_1.jpg
  • The interior (including the painted tin tiles on the ceiling) of Manze's Eel, Pie and Mash shop in Walthamstow, East London, UK.Although the shop still trades under the original Manze name, it is now independently owned and no longer part of the Manze family. This resturant is a Grade-2 listed building with antique pressed-tin tiles on the ceiling.Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110711_135_1.jpg
  • Period tiling at Manze's Eel, Pie and Mash shop in Walthamstow, East London, UK.Although the shop still trades under the original Manze name, it is now independently owned and no longer part of the Manze family.Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110711_092_1.jpg
  • Details of an antique cash register at Manze's Eel, Pie and Mash shop in Walthamstow, East London, UK.Although the shop still trades under the original Manze name, it is now independently owned and no longer part of the Manze family.Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110711_087_1.jpg
  • Details of an antique cash register at Manze's Eel, Pie and Mash shop in Walthamstow, East London, UK.Although the shop still trades under the original Manze name, it is now independently owned and no longer part of the Manze family.Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110711_043_1.jpg
  • Leighann serves liquor in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_082_1.jpg
  • Details of marble bench tops and wrought iron table legs in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_062_1.jpg
  • Joe straining potatoes in the kitchens of Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_196_1.jpg
  • Details of pie tins in the kitchens of  Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_192_1.jpg
  • Pies fresh from the oven in the kitchens at Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_264_1.jpg
  • Joe Cook of Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_251_1.jpg
  • Details of scales in the kitchens of  Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_191_1.jpg
  • Details of pie dough in the kitchens of  Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_187_1.jpg
  • Joe Cook of Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_254_1.jpg
  • Joe emptying mashed potato into buckets at he counter of Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_202_1.jpg
  • The interior of F Cooke's Pie and Mash shop in Broadway Market, Hackney, London..Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110715_073_1.jpg
  • An antique clock, plates and paper bags on the wall of F Cooke's Pie and Mash shop in Broadway Market, Hackney, London..Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110715_066_1.jpg
  • An old boxing poster on the wall of F Cooke's Pie and Mash shop in Broadway Market, Hackney, London..Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110715_061_1.jpg
  • Paddy, the baker in F Cooke's Pie and Mash shop making pies. Broadway Market, Hackney, London..Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110715_013_1.jpg
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