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  • Fish River Canyon. The Fish River rises in the hills to the north and only flows sporadically, but over the millennia it has carved an enormous canyon 500 metres deep into the unstable surface of Namibia, to form the second deepest canyon in the world. The walls of the canyon are an object lesson in geology: every layer for the last 1000 million years is clearly visible.
    016Kalahari_0158.jpg
  • Fish massage, a massive tourist attraction in Siem Riep. Large fish tanks full of fish are displayed along the streets, the tanks big enough to have up to 6 people sitting around the edge with their feet in the water. The fish nibble the skin of the feet and clean them.
    IMG_4036_1.jpg
  • The Tsukiji Fish Market, Tokyo, Japan. The largest wholesale fish and seafood market in the world. The market handles more than 400 types of seafood from tiny sardines to Tuna and Whale. More than 700,000 metric tons of seafood are handled every year with a total of some $6 billion. Some 60,000 workers are employed at the market.
    150101_japan_0331_1.jpg
  • The Tsukiji Fish Market, Tokyo, Japan. The largest wholesale fish and seafood market in the world. The market handles more than 400 types of seafood from tiny sardines to Tuna and Whale. More than 700,000 metric tons of seafood are handled every year with a total of some $6 billion. Some 60,000 workers are employed at the market.
    150101_japan_0281_1.jpg
  • The Tsukiji Fish Market, Tokyo, Japan. The largest wholesale fish and seafood market in the world. The market handles more than 400 types of seafood from tiny sardines to Tuna and Whale. More than 700,000 metric tons of seafood are handled every year with a total of some $6 billion. Some 60,000 workers are employed at the market.
    150101_japan_0294_1.jpg
  • The Tsukiji Fish Market, Tokyo, Japan. The largest wholesale fish and seafood market in the world. The market handles more than 400 types of seafood from tiny sardines to Tuna and Whale. More than 700,000 metric tons of seafood are handled every year with a total of some $6 billion. Some 60,000 workers are employed at the market.
    150101_japan_0073_1.jpg
  • The Tsukiji Fish Market, Tokyo, Japan. The largest wholesale fish and seafood market in the world. The market handles more than 400 types of seafood from tiny sardines to Tuna and Whale. More than 700,000 metric tons of seafood are handled every year with a total of some $6 billion. Some 60,000 workers are employed at the market.
    150101_japan_0342_1.jpg
  • The Tsukiji Fish Market, Tokyo, Japan. The largest wholesale fish and seafood market in the world. The market handles more than 400 types of seafood from tiny sardines to Tuna and Whale. More than 700,000 metric tons of seafood are handled every year with a total of some $6 billion. Some 60,000 workers are employed at the market.
    150101_japan_0325_1.jpg
  • The Tsukiji Fish Market, Tokyo, Japan. The largest wholesale fish and seafood market in the world. The market handles more than 400 types of seafood from tiny sardines to Tuna and Whale. More than 700,000 metric tons of seafood are handled every year with a total of some $6 billion. Some 60,000 workers are employed at the market.
    150101_japan_0317_1.jpg
  • The Tsukiji Fish Market, Tokyo, Japan. The largest wholesale fish and seafood market in the world. The market handles more than 400 types of seafood from tiny sardines to Tuna and Whale. More than 700,000 metric tons of seafood are handled every year with a total of some $6 billion. Some 60,000 workers are employed at the market.
    150101_japan_0223_1.jpg
  • The Tsukiji Fish Market, Tokyo, Japan. The largest wholesale fish and seafood market in the world. The market handles more than 400 types of seafood from tiny sardines to Tuna and Whale. More than 700,000 metric tons of seafood are handled every year with a total of some $6 billion. Some 60,000 workers are employed at the market.
    150101_japan_0110_1.jpg
  • The Tsukiji Fish Market, Tokyo, Japan. The largest wholesale fish and seafood market in the world. The market handles more than 400 types of seafood from tiny sardines to Tuna and Whale. More than 700,000 metric tons of seafood are handled every year with a total of some $6 billion. Some 60,000 workers are employed at the market.
    150101_japan_0066_1.jpg
  • The Tsukiji Fish Market, Tokyo, Japan. The largest wholesale fish and seafood market in the world. The market handles more than 400 types of seafood from tiny sardines to Tuna and Whale. More than 700,000 metric tons of seafood are handled every year with a total of some $6 billion. Some 60,000 workers are employed at the market.
    150101_japan_0032_1.jpg
  • Richard and his ship mate pull in and empty lobster pots. Each pot has between 0 and three lobsters and on an average morning they catch 40-50 lobsters. All lobsters must be at a minimum size and Richard check them against a certified measuring tool, ready at hand. If the lobsters are too small they go back into the sea.<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2721_1.jpg
  • Richard and his ship mate pull in and empty lobster pots. Each pot has between 0 and three lobsters and on an average morning they catch 40-50 lobsters. All lobsters must be at a minimum size and Richard check them against a certified measuring tool, ready at hand. If the lobsters are too small they go back into the sea.<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2569_1.jpg
  • Richard and his ship mate pull in and empty lobster pots. Each pot has between 0 and three lobsters and on an average morning they catch 40-50 lobsters. All lobsters must be at a minimum size and Richard check them against a certified measuring tool, ready at hand. If the lobsters are too small they go back into the sea.<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2483_1.jpg
  • A fishing boat pulling in lobetser pots in Christchurch Bay.<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2829_1.jpg
  • Richard, owner and captain of his small fishing boat is heading out to sea to catch lobsters. He has about 20 sites with 15 lobster pots in each site sitting on the buttom which positions are all logged and found using GPS and visual contact.<br />
<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2804_1.jpg
  • A small fishing boat in Christchurch Bay passes and greets fellow fishermen.<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2641_1.jpg
  • Richard, owner and captain of his small fishing boat is heading out to sea to catch lobsters. He has about 20 sites with 15 lobster pots in each site sitting on the buttom which positions are all logged and found using GPS and visual contact.<br />
<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2050_1.jpg
  • The tail end of a lobster fresh out of the sea.<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2815_1.jpg
  • A lobster caught in a lobster pot and pulled out of the sea in Christchurch Bay. The lobster's claws are secured with rubber bands.<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2788_1.jpg
  • Cuttlefish pot with cuttlefish eggs and squid eggs hanging of the mesh, freshly pulled out of the sea. <br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2764_1.jpg
  • Richard is heading his ship off to the next lobster pots while his ship mate clear out the last pot.<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2604_1.jpg
  • A lobster pot is pulled out of the sea in the early morning sun. The pots lie on the sea bed in a string of 10-15 and lobsters get caught crawling inside them to eat the bate. Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2554_1_1.jpg
  • A lobster is being pulled out of a lobster pot. The pots lie on the sea bed in a string of 10-15 and lobsters get caught crawling inside them to eat the bate.<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2547_1.jpg
  • The GPS log of where Richard has his lobster pot clusters on the buttom of the sea. Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2490_1_1.jpg
  • Richard and his ship mate pull in and empty lobster pots. Each pot has between 0 and three lobsters and on an average morning they catch 40-50 lobsters. All lobsters must be at a minimum size and Richard check them against a certified measuring tool, ready at hand. If the lobsters are too small they go back into the sea.<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2482_1.jpg
  • A lobster caught in a lobster pot and pulled out of the sea in Christchurch Bay. The lobster's claws are secured with rubber bands.<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2354_1_1.jpg
  • A lobster caught in a lobster pot and pulled out of the sea in Christchurch Bay.<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2245_2.jpg
  • Richard adn his ship mate pull in and empty lobster pots. Each pot has between 0 and three lobsters and on an average morning they catch 40-50 lobsters.<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2209_1.jpg
  • A lobster pot is pulled out of the sea in the early morning sun. Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2148_1.jpg
  • A buoy thrown in with the empty lobster pots as the boat moves on to the next set of pots along the coast.<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2091_1.jpg
  • Sea gulls diving for scraps thrown off the boat where Richard is pulling in and emptying lobster pots.<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2057_1.jpg
  • A lobster pot being pulled in by Richard and his ship mate. They have about 20 sites with 15 lobster pots in each site sitting on the buttom which positions are all logged and found using GPS and visual contact.<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2041_1.jpg
  • A lobster caught by Richard and his ship mate. They have about 20 sites with 15 lobster pots in each site sitting on the buttom which positions are all logged and found using GPS and visual contact.<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2033_1.jpg
  • A lobster caught by Richard and his ship mate. They have about 20 sites with 15 lobster pots in each site sitting on the buttom which positions are all logged and found using GPS and visual contact.<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_2014_1.jpg
  • Early morning in Christchurch Bay and its time to head of to sea.<br />
Sustainable fishing methods and small scale fisher men syndicates are now common along the British coast. In Christchurch Bay a small band of fisher men catch their fish, lobsters, cuttlefish and crabs from small boats. They all fish according to the latest environmenttal guidance to keep their fishing as sustainable as possible. They then sell their catch as a syndicate to big export companies or fish shops in cities like London.
    IMG_1791_1.jpg
  • A shop assistant demonstrates fish spa with feet in warm water containing tiny fish nibbling at her skin. The woman sits with her legs dangling a transparent tank of green liquid. Gathering on her feet and toes, the treatment encourages little fish to gently exfoliate a person’s feet in a warm footbath. The treatment, which is popular in Japan and America, uses tiny carp fish to painlessly exfoliate and remove dead skin. The fish, which originate in Turkey, have long been used in the Far East to treat skin complaints such as eczema and psoriasis. The fish saliva contains an enzyme called diathanol that is said to improve the skin regeneration process. Critics have branded the treatment “unhygienic” claiming that infections could be spread between customers through small cracks in the skin. Fish therapy has been banned in 14 states in America.
    fish_feet_woman04-15-03-2011_1.jpg
  • Fish jumping across the water at a fish farm on the 2nd of October 2018 in Satkhira District, Bangladesh. Satkhira is a district in southwestern Bangladesh and is part of Khulna Division. It’s main contributors to the economy are shrimp, fish and paddy farming. It is on the bank of the Arpangachhia River.
    Bangladesh-Fish-Farming-7910.jpg
  • Fish Farming, flooded land is sectioned off in areas on the 2nd of October 2018 in Satkhira District, Bangladesh. Satkhira is a district in southwestern Bangladesh and is part of Khulna Division. It’s main contributors to the economy are shrimp, fish and paddy farming. It is on the bank of the Arpangachhia River.
    Bangladesh-Fish-Farming-7539.jpg
  • London, UK. Monday 25th February 2013. Rally by the organisation Fish Fight to show the government how much support there is for more marine protection, and the 127 MCZs (Marine Conservation Zones). Television cook and campaigner Hugh Fearnley-Whittingstall leads this march towards Westminster with the every growing number of Fish Fighters following the success of the Channel 4 series, Hugh's Fish Fight, which having taken it's case and approaching 1 million signatures is close to changing EU law on discards.
    20130225hugh fish fight_B.jpg
  • London, UK. Monday 25th February 2013. Rally by the organisation Fish Fight to show the government how much support there is for more marine protection, and the 127 MCZs (Marine Conservation Zones). Television cook and campaigner Hugh Fearnley-Whittingstall leads this march towards Westminster with the every growing number of Fish Fighters following the success of the Channel 4 series, Hugh's Fish Fight, which having taken it's case and approaching 1 million signatures is close to changing EU law on discards.
    20130225hugh fish fight_C.jpg
  • London, UK. Monday 25th February 2013. Rally by the organisation Fish Fight to show the government how much support there is for more marine protection, and the 127 MCZs (Marine Conservation Zones). Television cook and campaigner Hugh Fearnley-Whittingstall leads this march towards Westminster with the every growing number of Fish Fighters following the success of the Channel 4 series, Hugh's Fish Fight, which having taken it's case and approaching 1 million signatures is close to changing EU law on discards.
    20130225hugh fish fight_A.jpg
  • Algae growing on top of the water of a fish farm on the 2nd of October 2018 in Satkhira District, Bangladesh. Satkhira is a district in southwestern Bangladesh and is part of Khulna Division. It’s main contributors to the economy are shrimp, fish and paddy farming. It is on the bank of the Arpangachhia River.
    Bangladesh-Fish-Farming-7483.jpg
  • Algae growing on top of the water of a fish farm on the 2nd of October 2018 in Satkhira District, Bangladesh. Satkhira is a district in southwestern Bangladesh and is part of Khulna Division. It’s main contributors to the economy are shrimp, fish and paddy farming. It is on the bank of the Arpangachhia River.
    Bangladesh-Fish-Farming-7463.jpg
  • London, UK. Monday 25th February 2013. Rally by the organisation Fish Fight to show the government how much support there is for more marine protection, and the 127 MCZs (Marine Conservation Zones). Television cook and campaigner Hugh Fearnley-Whittingstall leads this march towards Westminster with the every growing number of Fish Fighters following the success of the Channel 4 series, Hugh's Fish Fight, which having taken it's case and approaching 1 million signatures is close to changing EU law on discards.
    20130225hugh fish fight_S.jpg
  • London, UK. Monday 25th February 2013. Rally by the organisation Fish Fight to show the government how much support there is for more marine protection, and the 127 MCZs (Marine Conservation Zones). Television cook and campaigner Hugh Fearnley-Whittingstall leads this march towards Westminster with the every growing number of Fish Fighters following the success of the Channel 4 series, Hugh's Fish Fight, which having taken it's case and approaching 1 million signatures is close to changing EU law on discards.
    20130225hugh fish fight_R.jpg
  • London, UK. Monday 25th February 2013. Rally by the organisation Fish Fight to show the government how much support there is for more marine protection, and the 127 MCZs (Marine Conservation Zones). Television cook and campaigner Hugh Fearnley-Whittingstall leads this march towards Westminster with the every growing number of Fish Fighters following the success of the Channel 4 series, Hugh's Fish Fight, which having taken it's case and approaching 1 million signatures is close to changing EU law on discards.
    20130225hugh fish fight_L.jpg
  • London, UK. Monday 25th February 2013. Rally by the organisation Fish Fight to show the government how much support there is for more marine protection, and the 127 MCZs (Marine Conservation Zones). Television cook and campaigner Hugh Fearnley-Whittingstall leads this march towards Westminster with the every growing number of Fish Fighters following the success of the Channel 4 series, Hugh's Fish Fight, which having taken it's case and approaching 1 million signatures is close to changing EU law on discards.
    20130225hugh fish fight_G.jpg
  • London, UK. Monday 25th February 2013. Rally by the organisation Fish Fight to show the government how much support there is for more marine protection, and the 127 MCZs (Marine Conservation Zones). Television cook and campaigner Hugh Fearnley-Whittingstall leads this march towards Westminster with the every growing number of Fish Fighters following the success of the Channel 4 series, Hugh's Fish Fight, which having taken it's case and approaching 1 million signatures is close to changing EU law on discards.
    20130225hugh fish fight_F.jpg
  • London, UK. Monday 25th February 2013. Rally by the organisation Fish Fight to show the government how much support there is for more marine protection, and the 127 MCZs (Marine Conservation Zones). Television cook and campaigner Hugh Fearnley-Whittingstall leads this march towards Westminster with the every growing number of Fish Fighters following the success of the Channel 4 series, Hugh's Fish Fight, which having taken it's case and approaching 1 million signatures is close to changing EU law on discards.
    20130225hugh fish fight_P.jpg
  • London, UK. Monday 25th February 2013. Rally by the organisation Fish Fight to show the government how much support there is for more marine protection, and the 127 MCZs (Marine Conservation Zones). Television cook and campaigner Hugh Fearnley-Whittingstall leads this march towards Westminster with the every growing number of Fish Fighters following the success of the Channel 4 series, Hugh's Fish Fight, which having taken it's case and approaching 1 million signatures is close to changing EU law on discards.
    20130225hugh fish fight_T.jpg
  • London, UK. Monday 25th February 2013. Rally by the organisation Fish Fight to show the government how much support there is for more marine protection, and the 127 MCZs (Marine Conservation Zones). Television cook and campaigner Hugh Fearnley-Whittingstall leads this march towards Westminster with the every growing number of Fish Fighters following the success of the Channel 4 series, Hugh's Fish Fight, which having taken it's case and approaching 1 million signatures is close to changing EU law on discards.
    20130225hugh fish fight_O.jpg
  • London, UK. Monday 25th February 2013. Rally by the organisation Fish Fight to show the government how much support there is for more marine protection, and the 127 MCZs (Marine Conservation Zones). Television cook and campaigner Hugh Fearnley-Whittingstall leads this march towards Westminster with the every growing number of Fish Fighters following the success of the Channel 4 series, Hugh's Fish Fight, which having taken it's case and approaching 1 million signatures is close to changing EU law on discards.
    20130225hugh fish fight_Q.jpg
  • London, UK. Monday 25th February 2013. Rally by the organisation Fish Fight to show the government how much support there is for more marine protection, and the 127 MCZs (Marine Conservation Zones). Television cook and campaigner Hugh Fearnley-Whittingstall leads this march towards Westminster with the every growing number of Fish Fighters following the success of the Channel 4 series, Hugh's Fish Fight, which having taken it's case and approaching 1 million signatures is close to changing EU law on discards.
    20130225hugh fish fight_N.jpg
  • London, UK. Monday 25th February 2013. Rally by the organisation Fish Fight to show the government how much support there is for more marine protection, and the 127 MCZs (Marine Conservation Zones). Television cook and campaigner Hugh Fearnley-Whittingstall leads this march towards Westminster with the every growing number of Fish Fighters following the success of the Channel 4 series, Hugh's Fish Fight, which having taken it's case and approaching 1 million signatures is close to changing EU law on discards.
    20130225hugh fish fight_M.jpg
  • London, UK. Monday 25th February 2013. Rally by the organisation Fish Fight to show the government how much support there is for more marine protection, and the 127 MCZs (Marine Conservation Zones). Television cook and campaigner Hugh Fearnley-Whittingstall leads this march towards Westminster with the every growing number of Fish Fighters following the success of the Channel 4 series, Hugh's Fish Fight, which having taken it's case and approaching 1 million signatures is close to changing EU law on discards.
    20130225hugh fish fight_J.jpg
  • London, UK. Monday 25th February 2013. Rally by the organisation Fish Fight to show the government how much support there is for more marine protection, and the 127 MCZs (Marine Conservation Zones). Television cook and campaigner Hugh Fearnley-Whittingstall leads this march towards Westminster with the every growing number of Fish Fighters following the success of the Channel 4 series, Hugh's Fish Fight, which having taken it's case and approaching 1 million signatures is close to changing EU law on discards.
    20130225hugh fish fight_H.jpg
  • London, UK. Monday 25th February 2013. Rally by the organisation Fish Fight to show the government how much support there is for more marine protection, and the 127 MCZs (Marine Conservation Zones). Television cook and campaigner Hugh Fearnley-Whittingstall leads this march towards Westminster with the every growing number of Fish Fighters following the success of the Channel 4 series, Hugh's Fish Fight, which having taken it's case and approaching 1 million signatures is close to changing EU law on discards.
    20130225hugh fish fight_I.jpg
  • London, UK. Monday 25th February 2013. Rally by the organisation Fish Fight to show the government how much support there is for more marine protection, and the 127 MCZs (Marine Conservation Zones). Television cook and campaigner Hugh Fearnley-Whittingstall leads this march towards Westminster with the every growing number of Fish Fighters following the success of the Channel 4 series, Hugh's Fish Fight, which having taken it's case and approaching 1 million signatures is close to changing EU law on discards.
    20130225hugh fish fight_E.jpg
  • London, UK. Monday 25th February 2013. Rally by the organisation Fish Fight to show the government how much support there is for more marine protection, and the 127 MCZs (Marine Conservation Zones). Television cook and campaigner Hugh Fearnley-Whittingstall leads this march towards Westminster with the every growing number of Fish Fighters following the success of the Channel 4 series, Hugh's Fish Fight, which having taken it's case and approaching 1 million signatures is close to changing EU law on discards.
    20130225hugh fish fight_D.jpg
  • Exotic fish for sale at Brixton Market. The fish is set out biting it's tail between it's jaws. London, UK.
    20141204_brixton fish_A.jpg
  • Fish freshly caught by the fishermen of Talisay and Tamiao, Bantayan Island, The Philippines. On November 6 2013 Typhoon Haiyan hit the Philippines and was one of the most powerful storms to ever make landfall. Fishing families who lived in the path of the typhoon have lost boats, nets and tools, the essentials they need to produce food and earn a living. Oxfam is working with fishing communities to rebuild boats and repair nets.
    Fish grid_1.jpg
  • Dried fish for sale at the market in Santa Fe, Bantayan Island, The Philippines. On November 6 2013 Typhoon Haiyan hit the Philippines and was one of the most powerful storms to ever make landfall. Fishing families who lived in the path of the typhoon have lost boats, nets and tools, the essentials they need to produce food and earn a living. Oxfam is working with fishing communities to rebuild boats and repair nets.
    Dried fish grid_1.jpg
  • Freshly caught local fish on a brightly coloured tray being prepared for a barbeque on Koh Lanta.
    2006-11-13_BBQ Fish_A.jpg
  • The main fish market in Stone Town. Workers process and sell their catch in this area of the main town. Zanzibar is a small island just off the coast of the Tanzanian mainland in the Indian Ocean. In part due to it's name, Zanzibar is a travel destination of mystical reputation, known for it's incredible sealife on it's many reefs, the powder white coral sand beaches and the traditional cultivation of spices.
    2008_12_07_stonetown fish_a.jpg
  • The main fish market in Stone Town. Workers process and sell their catch in this area of the main town. Zanzibar is a small island just off the coast of the Tanzanian mainland in the Indian Ocean. In part due to it's name, Zanzibar is a travel destination of mystical reputation, known for it's incredible sealife on it's many reefs, the powder white coral sand beaches and the traditional cultivation of spices.
    2008_12_07_stonetown fish_l.jpg
  • The main fish market in Stone Town. Workers process and sell their catch in this area of the main town. Zanzibar is a small island just off the coast of the Tanzanian mainland in the Indian Ocean. In part due to it's name, Zanzibar is a travel destination of mystical reputation, known for it's incredible sealife on it's many reefs, the powder white coral sand beaches and the traditional cultivation of spices.
    2008_12_07_stonetown fish_k.jpg
  • The main fish market in Stone Town. Workers process and sell their catch in this area of the main town. Zanzibar is a small island just off the coast of the Tanzanian mainland in the Indian Ocean. In part due to it's name, Zanzibar is a travel destination of mystical reputation, known for it's incredible sealife on it's many reefs, the powder white coral sand beaches and the traditional cultivation of spices.
    2008_12_07_stonetown fish_j.jpg
  • The main fish market in Stone Town. Workers process and sell their catch in this area of the main town. Zanzibar is a small island just off the coast of the Tanzanian mainland in the Indian Ocean. In part due to it's name, Zanzibar is a travel destination of mystical reputation, known for it's incredible sealife on it's many reefs, the powder white coral sand beaches and the traditional cultivation of spices.
    2008_12_07_stonetown fish_g.jpg
  • The main fish market in Stone Town. Workers process and sell their catch in this area of the main town. Zanzibar is a small island just off the coast of the Tanzanian mainland in the Indian Ocean. In part due to it's name, Zanzibar is a travel destination of mystical reputation, known for it's incredible sealife on it's many reefs, the powder white coral sand beaches and the traditional cultivation of spices.
    2008_12_07_stonetown fish_d.jpg
  • A stray cat has an unexpected dinner of a fish head. All over Greece there are millions of stray cats and other animals. Very much welcomed by the Greek people, many of these cats are invited into homes, or at least fed outside. It is a culture of strays which is very evident right across the country.
    20110924cat eating fish headA.jpg
  • Exotic fish for sale catering for the Carribbean community in Brixton Market, London, UK. Snapper, Bream, Mullet and many other varieties are sold here.
    20140224_fish stall_A.jpg
  • 1990s shop staff prepares a recently-killed fish in a Budapest store, on 13th June 1990, in Budapest, Hungary.
    budapest_fish-13-06-1990.jpg
  • Mr Yang, a Bai ethnic minority man, one of only 6 cormorant fisherman remaining on Er Hai, Xizhou, Yunnan Province, China. Cormorant fishing is a traditional fishing method in which fishermen use trained cormorants to fish in rivers. Historically, cormorant fishing has taken place in Japan and China since about 960 AD. To control the birds, the fishermen tie a snare near the base of the bird's throat. This prevents the birds from swallowing larger fish, which are held in their throat, but the birds can swallow smaller fish. When a cormorant has caught a fish in its throat, the fisherman brings the bird back to the boat and has the bird spit the fish up. Though cormorant fishing once was a successful industry, its primary use today is to serve the tourism industry.
    383-17_1.jpg
  • Mr Yang, a Bai ethnic minority man, one of only 6 cormorant fisherman remaining on Er Hai, Xizhou, Yunnan Province, China. Cormorant fishing is a traditional fishing method in which fishermen use trained cormorants to fish in rivers. Historically, cormorant fishing has taken place in Japan and China since about 960 AD. To control the birds, the fishermen tie a snare near the base of the bird's throat. This prevents the birds from swallowing larger fish, which are held in their throat, but the birds can swallow smaller fish. When a cormorant has caught a fish in its throat, the fisherman brings the bird back to the boat and has the bird spit the fish up. Though cormorant fishing once was a successful industry, its primary use today is to serve the tourism industry.
    381-06_1.jpg
  • Mr Yang, a Bai ethnic minority man, one of only 6 cormorant fisherman remaining on Er Hai, Xizhou, Yunnan Province, China. Cormorant fishing is a traditional fishing method in which fishermen use trained cormorants to fish in rivers. Historically, cormorant fishing has taken place in Japan and China since about 960 AD. To control the birds, the fishermen tie a snare near the base of the bird's throat. This prevents the birds from swallowing larger fish, which are held in their throat, but the birds can swallow smaller fish. When a cormorant has caught a fish in its throat, the fisherman brings the bird back to the boat and has the bird spit the fish up. Though cormorant fishing once was a successful industry, its primary use today is to serve the tourism industry.
    380-16_1.jpg
  • Mr Yang, a Bai ethnic minority man, one of only 6 cormorant fisherman remaining on Er Hai, Xizhou, Yunnan Province, China. Cormorant fishing is a traditional fishing method in which fishermen use trained cormorants to fish in rivers. Historically, cormorant fishing has taken place in Japan and China since about 960 AD. To control the birds, the fishermen tie a snare near the base of the bird's throat. This prevents the birds from swallowing larger fish, which are held in their throat, but the birds can swallow smaller fish. When a cormorant has caught a fish in its throat, the fisherman brings the bird back to the boat and has the bird spit the fish up. Though cormorant fishing once was a successful industry, its primary use today is to serve the tourism industry.
    326-03_1.jpg
  • Red fish for sale at the Tsukiji fish market, Tokyo, Japan.<br />
Tsukiji fish market is the biggest wholesale fish and seafood market in the world and also one of the largest wholesale food markets of any kind
    SFE_011103_0021.jpg
  • Local fishermen bring freshly caught fish from their fishing boats using a traditional small round boat known as a coracle to be sorted and processed at the harbour in the coastal fishing village of Ninh Hai, Ninh Thuan province, Central Vietnam. The fish will be sold at the local fresh market where a large variety of exotic fish are available for sale as well as other products.
    A0027750cc_1.jpg
  • Fish head cut off on a steel tray at a wet market in in Shanghai, China. The head of the fish is a prized part and will always be used for fish head soup in Chinese culture.
    2005-07-01 shanghai 2 044_alamy.jpg
  • Sail fish is laid on the dusty floor of the fish section at the main market in Stone Town. This endangered fish is continually fished irrespective of the size of the catch despite warnings that this fishing is not sustainable. The searing heat and humidity and the exposed meat makes for an incredible atmosphere as market traders and customers alike barter for the produce. Zanzibar is a small island just off the coast of the Tanzanian mainland in the Indian Ocean. In part due to it's name, Zanzibar is a travel destination of mystical reputation, known for it's incredible sealife on it's many reefs, the powder white coral sand beaches and the traditional cultivation of spices.
    2008_12_06_stonetown market_l.jpg
  • Sail fish is laid on the dusty floor of the fish section at the main market in Stone Town. This endangered fish is continually fished irrespective of the size of the catch despite warnings that this fishing is not sustainable. The searing heat and humidity and the exposed meat makes for an incredible atmosphere as market traders and customers alike barter for the produce. Zanzibar is a small island just off the coast of the Tanzanian mainland in the Indian Ocean. In part due to it's name, Zanzibar is a travel destination of mystical reputation, known for it's incredible sealife on it's many reefs, the powder white coral sand beaches and the traditional cultivation of spices.
    2008_12_06_stonetown market_q.jpg
  • Vietnamese woman selling fish at the local fish market in the coastal fishing village of Ninh Hai, Ninh Thuan province, Central Vietnam. A large variety of exotic fish are available for sale in fresh Vietnamese markets such as this, all being sold on small individual stalls.
    DSCF3847cc_1.jpg
  • Fish being processed for sale at the local fish market in the coastal fishing village of Ninh Hai, Ninh Thuan province, Central Vietnam. A large variety of exotic fish are available for sale in fresh Vietnamese markets such as this, all being sold on small individual stalls.
    DSCF3733cc_1.jpg
  • Fish for sale at the local fish market in the coastal fishing village of Ninh Hai, Ninh Thuan province, Central Vietnam. A large variety of exotic fish are available for sale in fresh Vietnamese markets such as this, all being sold on small individual stalls.
    DSCF3726cc_1.jpg
  • Fish for sale at the local fish market in the coastal fishing village of Ninh Hai, Ninh Thuan province, Central Vietnam. A large variety of exotic fish are available for sale in fresh Vietnamese markets such as this, all being sold on small individual stalls.
    DSCF3723cc_1.jpg
  • The tail of a freshly caught fish on 24th August 2016 in the village of A, Lofoten, Norway. The Lofoten islands are famous for their jagged mountains, red-painted rorbu cabins and racks with fish hanging closely packed to dry.
    DSCF0140_1.jpg
  • Marta Layaog (77), fish saleswoman carrying fish for sale on her head, Pooc, Bantayan Island, The Philippines. Every morning at 7 am fisherwomen meet fishermen as they return from the sea with their catch. Women sort the fish by size and type, then weigh and distribute the fish between saleswomen to be sold on to local customers. On November 6 2013 Typhoon Haiyan hit the Philippines and was one of the most powerful storms to ever make landfall.  Three-quarters of the island’s population of about 136,000 depend on fishing as their main source of income. Thousands lost their boats and equipment in the storm. Oxfam is working to support the immediate and long-term needs of affected communities on Bantayan Island.
    A0024472cc crop_1.jpg
  • Marta Layaog (77), fish saleswoman carrying fish for sale on her head, Pooc, Bantayan Island, The Philippines. Every morning at 7 am fisherwomen meet fishermen as they return from the sea with their catch. Women sort the fish by size and type, then weigh and distribute the fish between saleswomen to be sold on to local customers. On November 6 2013 Typhoon Haiyan hit the Philippines and was one of the most powerful storms to ever make landfall.  Three-quarters of the island’s population of about 136,000 depend on fishing as their main source of income. Thousands lost their boats and equipment in the storm. Oxfam is working to support the immediate and long-term needs of affected communities on Bantayan Island.
    A0024474cc crop_1.jpg
  • Fisherman selling his freshly caught fish to fish vendor Imelda Esgana, Talisay, Santa Fe, Bantayan Island, The Philippines. Every morning at 7 am fish vendor Imelda Esgana meets the fishermen as they return from the sea with their catch. After sorting and weighing, Imelda sells the fish locally by going house to house. On November 6 2013 Typhoon Haiyan hit the Philippines and was one of the most powerful storms to ever make landfall. Three-quarters of the island’s population of about 136,000 depend on fishing as their main source of income. Thousands lost their boats and equipment in the storm. Oxfam is working to support the immediate and long-term needs of affected communities on Bantayan Island including establishing boat repair stations in Bantayan.
    A0023442cc_1_1.jpg
  • A chip shop owner serves up some battered fish and chips to a customer in Nice Fish and Chips on Old Road, the first fish and chip business in the conservative Essex seaside town of Frinton-on-Sea, on 26th June 1992, in Frinton, England.
    chip_shop-26-06-1992.jpg
  • Hallid, a fish monger, has been helping out with the family business since he was  fourteen. The fish come from rivers in the north of Kabul. It is a good business making as much as sixty dollars a day. He bakes on site for his customers -  mainly wedding guests who offer fish as a traditional present. Sometimes as much as fifteen or twenty kilos of fish are brought for the bride’s family. It is then distributed to the family guests.
    afghan29_10_112_1.jpg
  • Fish being processed for sale at the local fish market in the coastal fishing village of Ninh Hai, Ninh Thuan province, Central Vietnam. A large variety of exotic fish are available for sale in fresh Vietnamese markets such as this, all being sold on small individual stalls.
    DSCF3859cc_1.jpg
  • Fish being processed for sale at the local fish market in the coastal fishing village of Ninh Hai, Ninh Thuan province, Central Vietnam. A large variety of exotic fish are available for sale in fresh Vietnamese markets such as this, all being sold on small individual stalls.
    DSCF3857cc_1.jpg
  • Fish being processed for sale at the local fish market in the coastal fishing village of Ninh Hai, Ninh Thuan province, Central Vietnam. A large variety of exotic fish are available for sale in fresh Vietnamese markets such as this, all being sold on small individual stalls.
    DSCF3851cc_1.jpg
  • Fish for sale at the local fish market in the coastal fishing village of Ninh Hai, Ninh Thuan province, Central Vietnam. A large variety of exotic fish are available for sale in fresh Vietnamese markets such as this, all being sold on small individual stalls.
    DSCF3850cc_1.jpg
  • Fish being processed for sale at the local fish market in the coastal fishing village of Ninh Hai, Ninh Thuan province, Central Vietnam. A large variety of exotic fish are available for sale in fresh Vietnamese markets such as this, all being sold on small individual stalls.
    DSCF3844cc_1.jpg
  • Fish for sale at the local fish market in the coastal fishing village of Ninh Hai, Ninh Thuan province, Central Vietnam. A large variety of exotic fish are available for sale in fresh Vietnamese markets such as this, all being sold on small individual stalls.
    DSCF3846cc_1.jpg
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